CN216317041U

CN216317041U - Combined pot

Info

Publication number: CN216317041U
Application number: CN202121505306.4U
Authority: CN
Inventors: 安明波; 刘杰
Original assignee: Shenzhen Micro Kitchen Technology Co ltd
Current assignee: Shenzhen Micro Kitchen Technology Co ltd
Priority date: 2021-07-02
Filing date: 2021-07-02
Publication date: 2022-04-19
Anticipated expiration: 2031-07-02
Also published as: WO2023273167A1

Abstract

The utility model provides a combined pot, which comprises a first pot body and a second pot body which can be mutually buckled, and also comprises more than one clamping piece, wherein the first pot body and/or the second pot body are configured to have heat conduction characteristics; the first pot body comprises a first opening and a first pot edge extending outwards from the first opening, and the second pot body comprises a second opening and a second pot edge extending outwards from the second opening; the first pan edge is matched with the second pan edge and used for enabling the clamping piece to tightly clamp the first pan edge and the second pan edge. According to the combined pot provided by the utility model, the two pot bodies are clamped by the clamping piece to form a relatively closed heating space, so that food leakage caused by insecure connection of the pot bodies is avoided, and the difficulty in dismounting caused by over-tight connection of the pot bodies is avoided. And the oil smoke can not enter the working environment, thereby avoiding the environmental pollution, and can be used as a disposable pot in a heating and curing device such as a cooking machine and the like.

Description

Combined pot

Technical Field

The utility model relates to the field of cooking appliances, in particular to a combined pot.

Background

The existing automatic cooker mainly has three modes of drum-type stir-frying, stirring stir-frying and lifting a pan. A pot is arranged on the heating source in the frying machine, the pot opening is upward or obliquely upward, and a pot cover can be arranged on the pot. The pots are large in size, are fixed on a heating source, belong to durable goods and can be used repeatedly. The frying machines can process food of a plurality of people at one time, and belong to a big pot. Because the pan is fixed on the heating source, the cleaning is inconvenient. When the pot needs to be cleaned, the pot is detached from the device; or the cleaning liquid is poured into the pot for direct cleaning without disassembling the pot body. The former is very inconvenient, and the cleaning mode cannot be implemented due to a plurality of dishes; the latter pot is not easy to clean, and can leave washing liquid, and the repeated washing workload is also large for cleaning more cleanly.

In addition, due to the fact that the pot mouth is open when the cooking is conducted in the cooking modes, oil smoke can enter the working environment, and pollution is caused to the environment. Before frying food, the food is firstly placed in a fresh-keeping container, and after the food in the pot is fried, the food is poured out of the pot and is subpackaged into small dishes. It follows that throughout food processing, three types of containers are required: fresh-keeping container, pot, bowl and dish. The whole food processing procedure is more, the manual work is participated in more, the workload is large, and the automation degree is low. Stir-frying and bump-frying break up some food materials, such as tofu, and thus have a limited range of use.

In the prior art, food to be heated is placed in a meal box, and then the meal box is placed in a cooking machine. But this scheme ubiquitous leads to the food material to leak because the cutlery box is connected insecurely, leads to taking apart difficult scheduling problem because the cutlery box is connected too closely.

Therefore, there is an urgent need for a pan for application to a cooker to solve the above problems.

SUMMERY OF THE UTILITY MODEL

Based on the problems in the prior art, the utility model provides a combined pot. The specific technical scheme is as follows:

a combined pot comprises a first pot body and a second pot body which can be mutually buckled, and also comprises more than one clamping piece, wherein the first pot body and/or the second pot body are/is configured to have heat conduction characteristics;

the first pot body comprises a first opening and a first pot edge extending outwards from the first opening, and the second pot body comprises a second opening and a second pot edge extending outwards from the second opening;

the first pan edge is matched with the second pan edge and used for enabling the clamping piece to tightly clamp the first pan edge and the second pan edge.

In a specific embodiment, a protruding part is arranged on the first pot edge, and a concave part matched with the protruding part is arranged on the second pot edge;

the protruding part is clamped with the concave part and used for fixing the first pot body and the second pot body.

In a particular embodiment, further comprising a first platen and a second platen;

the first pressing plate is connected with the first pot edge, and the second pressing plate is connected with the second pot edge;

the clamping piece clamps the first pressing plate and the second pressing plate and is used for enabling the first pot edge and the second pot edge to be tightly clamped between the first pressing plate and the second pressing plate.

In a specific embodiment, the clamping member is an elastic metal member for tightly clamping the first pan edge and the second pan edge through deformation.

In a specific embodiment, the first pot body and the second pot body are both box-shaped structures, and the first pot edge and the second pot edge are polygonal structures;

each side of the polygonal structure is provided with the elastic metal piece.

In a specific embodiment, the first pot body and the second pot body are both bowl-shaped structures or columnar structures, and the first pot edge and the second pot edge are in annular structures;

a plurality of elastic metal pieces are uniformly distributed on the annular structure.

In a specific embodiment, the clamping piece is provided with an upper clamping plate and a lower clamping plate, the upper clamping plate is connected with the first pot edge, and the lower clamping plate is connected with the second pot edge;

the upper clamping plate and the lower clamping plate form a clamping structure for tightly clamping the first pot edge and the second pot edge between the upper clamping plate and the lower clamping plate.

In a specific embodiment, the first pot body and/or the second pot body are/is provided with an oil smoke discharge hole. The oil smoke discharge hole can effectively discharge the oil smoke in the pot body.

In a specific embodiment, the inner wall of the first pot and/or the second pot is provided with a plurality of protrusions. When food is stir-fried, the food can continuously impact the bulges, so that the food is dispersed, and the food is prevented from caking.

The utility model has the following beneficial effects:

the utility model provides a combined pot which can be used as a disposable pot in a heating and curing device such as a cooking machine and the like. Compared with the traditional pot, the pot body is clamped by the clamping piece to form a relatively closed heating space, oil smoke cannot enter a working environment, and environmental pollution is avoided. Due to the adoption of the material with good heat conductivity, the pot can be used as a disposable pot in heating and cooking devices such as a cooker and the like, grease cannot leak out, and the cleaning cost of a user is reduced. Adopt the holder fastening pot body, easy dismounting, and the fastening is good, neither can produce because of the not firm food that leads to of fastening reveals, also can not produce because of connecting too the dismouting difficulty that the fastening leads to.

In order to make the aforementioned and other objects, features and advantages of the present invention comprehensible, preferred embodiments accompanied with figures are described in detail below.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings needed to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to the drawings without inventive efforts.

Fig. 1 is an overall schematic view of a combined pot according to an embodiment of the present invention;

FIG. 2 is a front view of a modular pot according to an embodiment of the present invention;

FIG. 3 is a schematic view of a clamping member according to an embodiment of the present invention;

FIG. 4 is an overall schematic view of a combination pot with protrusions and depressions according to an embodiment of the present invention;

FIG. 5 is a front view of a combination pot with protrusions and depressions in accordance with an embodiment of the present invention;

FIG. 6 is a schematic view of a combined pot holder with a protrusion and a depression according to an embodiment of the present invention;

FIG. 7 is an overall schematic view of a combination kettle with a pressure plate according to an embodiment of the present invention;

FIG. 8 is a front view of a combination pot with a pressure plate according to an embodiment of the present invention;

fig. 9 is a schematic structural view of a clamping member of a combined pot with a pressure plate according to an embodiment of the utility model.

Reference numerals: 1-a first pan body; 2-a second pan body; 3-a clamping member; 4-a first platen; 5-a second press plate; 11-a first pot edge; 21-second pot edge; 111-a protrusion; 211-recess.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example 1

Aiming at the defects of the prior art, the embodiment provides a combined pot, the connection relationship of all components is shown as the attached figure 1 in the specification, and the specific scheme is as follows:

a combined pot comprises a first pot body 1, a second pot body 2 and a clamping piece 3, wherein the clamping piece 3 is used for clamping the first pot body 1 and the second pot body 2, and the first pot body 1 and/or the second pot body 2 are/is configured to have heat conduction characteristics. The combined pot can be used as a disposable pot for a food heating and curing device (such as a cooking machine and the like), a user only needs to place food in the combined pot and place the combined pot in the food heating and curing device, and the heating and curing of the food can be realized based on the heat conduction characteristic of the combined pot. Adopt the holder fastening pot body, easy dismounting, and the fastening nature is good, neither can produce because of the food that the pot body coupling is insecure and lead to reveals, also can not produce because of the pot body coupling too the dismouting difficulty that the fastening leads to.

In particular, the first pot 1 comprises a first opening and a first rim 11 extending outwardly at the first opening, and the second pot 2 comprises a second opening and a second rim 21 extending outwardly at the second opening. The first opening is matched with the second opening, and the first opening end and the second opening end can be buckled together to form a closed pot body. The first pot body 1 and the second pot body 2 are buckled together to form a closed space, and the first pot body 1 and the second pot body 2 are fastened and clamped through the clamping piece 3 to form a closed pot body. In specific application, a user can firstly place food to be heated on the first pot body 1 and/or the second pot body 2, then buckle the first pot body 1 and the second pot body 2 together, and finally tightly clamp the pot bodies through the clamping pieces 3.

The first pan edge 11 and the second pan edge 21 are matched for enabling the clamping member 3 to tightly clamp the first pan edge 11 and the second pan edge 21. The clamping piece 3 realizes the tight connection of the first pot body 1 and the second pot body 2 by clamping the first pot edge 11 and the second pot edge 21. The front view of the combined pot is shown in the description of figure 2, and the structure of the first pot edge 11 and the second pot edge 21 is shown in the description of figure 3. The shapes of the first pot edge 11 and the second pot edge 21 can be set according to the situation. The first pot edge 11 and the second pot edge 21 can be thickened adaptively, so that the clamping piece 3 can be fastened and clamped conveniently. For example, the first pan edge 11 and the second pan edge 21 are made of metal foil materials, and a strip-shaped structure can be constructed at the edge of the pan edge in a winding manner, so that the edge is thickened.

Wherein the first pot edge 11 and the second pot edge 21 can have certain soft characteristics. The soft characteristic of the pan edge comes from one or all of the material characteristic and the structural characteristic of the pan edge. For example, the material of the pot edge is an aluminum foil made of a relatively soft aluminum material.

Wherein the first pot 1 and/or the second pot 2 are configured to have heat conducting properties. In general, the first and

second pots

1 and 2 have thermal conductivity, but in some special cases, such as the case where the thermal conductivity needs to be controlled, the thermal conductivity of one of the pots can be configured as appropriate. The heat conduction properties of the pan body are derived from its material properties. Taking as an example that both the first pot 1 and the second pot 2 are configured with heat conducting properties, it is preferred that the first pot 1 and the second pot 2 are metal foils, such as aluminum foils. In addition, the material may be an aluminum alloy foil, an iron foil, or an iron alloy foil, or a composite layer containing aluminum or iron. Aluminum has the characteristic of good thermal conductivity and is a superior material for pots. The combined pot made of the composite material has low cost, can be used as a disposable material, and does not influence the environment. In some special fields, in addition to the metal foil, the first pot body 1 and the second pot body 2 may be made of non-metal materials, such as organic composite materials capable of resisting high temperatures of 200 and 400 degrees.

Particularly, a protruding part 111 is arranged on the first pan edge 11, and a concave part 211 matched with the protruding part 111 is arranged on the second pan edge 21; the protrusion 111 is engaged with the recess 211 for fixing the first pot 1 and the second pot 2. The overall schematic diagram of the combined pot is shown in the specification and the attached figure 4, the front view is shown in the specification and the attached figure 5, and the specific structure of the concave part 211 and the convex part 111 is shown in the specification and the attached figure 6. The protruding part 111 and the concave part 211 are clamped with each other, so that the first pot body 1 and the second pot body 2 can be accurately positioned and connected, and on one hand, the first pot body 1 and the second pot body 2 can be stably clamped with each other, and the first pot body 1 and the second pot body 2 cannot deviate in the buckling process; on the other hand, the heat loss can be reduced, a better closed space is formed, and a better heating effect is realized. In addition, set up protruding portion 111 and depressed part 211, also can make things convenient for the fastening centre gripping of holder 3 to a certain extent, user's adaptability's the protruding degree of adjustment protruding portion 111 and the depressed part 211's degree of sinking, and then promote the thickness of pot limit, play the effect of thickening.

In addition, the thickening can be performed by other means, such as a pressure plate. In another embodiment, the combined pot comprises a first pressure plate 4 and a second pressure plate 5 in addition to the first pot 1, the second pot 2 and the clamping member 3. The first pressing plate 4 is connected with the first pot edge 11, and the second pressing plate 5 is connected with the second pot edge 21; the clamping piece 3 clamps the first pressing plate 4 and the second pressing plate 5, and is used for tightly clamping the first pot edge 11 and the second pot edge 21 between the first pressing plate 4 and the second pressing plate 5. The overall schematic diagram of the combined pot is shown in the specification and the attached figure 7, the front view is shown in the specification and the attached figure 8, and the specific structure of the first pressing plate 4 and the second pressing plate 5 is shown in the specification and the attached figure 9.

The structure of the first pressing plate 4 can be set according to the structure of the first pot edge 11, and the structure of the second pressing plate 5 can be set according to the structure of the second pot edge 21. In addition, the first pressing plate 4 and the second pressing plate 5 may be configured as an integral structure, or may be configured as a plurality of discrete individual devices, for example, the first pressing plate 4 and the second pressing plate 5 include a plurality of sub-pressing plates in a strip structure. Illustratively, the first pan body 1 and the second pan body 2 are box-shaped structures, and the first pan edge 11 and the second pan edge 21 are square structures. At this time, the structure of the first pressing plate 4 and the second pressing plate 5 can be a square structure, and the first pressing plate 4 and the second pressing plate 5 sandwich the first pot edge 11 and the second pot edge 21, and the structure is as shown in the attached figures of the specification. The structure of the first pressing plate 4 and the second pressing plate 5 can also be a plurality of strip-shaped structures, each side edge of the first pot edge 11 is provided with one or a plurality of first pressing plates 4, and each side edge of the second pot edge 21 is provided with one or a plurality of second pressing plates 5.

Preferably, the clamping member 3 selected in this embodiment is a clip-shaped elastic metal member, and is used for tightly clamping the first pan edge 11 and the second pan edge 21 by deforming the elastic metal member, and the structure is as shown in the specification. The elastic metal piece can tightly attach the first pan edge 11 and the second pan edge 21 to form a closed space. The number and the structure of the elastic metal pieces can be selected according to different pot body structures.

For example, the first pot body 1 and the second pot body 2 are both square box-shaped structures, the first pot edge 11 and the second pot edge 21 are polygonal structures, each side of each polygonal structure is provided with an elastic metal piece, and each side can select different numbers of elastic metal pieces with different lengths. The first pot body 1 and the second pot body 2 are both of a bowl-shaped structure or a columnar structure, the first pot edge 11 and the second pot edge 21 are of an annular structure, a plurality of elastic metal pieces are uniformly distributed on the annular structure, and the number of the elastic metal pieces can be adjusted adaptively according to the diameter of the pot body.

In particular, the clamping member 3 may also be adapted to be engaged by a snap-fit structure. For example, the clamping piece 3 is provided with an upper clamping plate and a lower clamping plate, the upper clamping plate is connected with the first pot edge 11, and the lower clamping plate is connected with the second pot edge 21; the upper clamping plate and the lower clamping plate form a clamping structure for tightly clamping the first pot edge 11 and the second pot edge 21 between the upper clamping plate and the lower clamping plate. It should be noted that the clamping member 3 in the present embodiment includes, but is not limited to, any known device capable of achieving tight connection. Further, the holders 3 may be the same or different. Specifically, the clamping member 3 includes a first clamping member 3 and a second clamping member 3, and the first clamping member 3 and the second clamping member 3 may have the same structure or different structures. For example, the first clamping member 3 is a resilient metal member, and the second clamping member 3 is a plastic clip.

In addition, the first pot body 1 and/or the second pot body 2 are/is provided with a plurality of oil smoke discharge holes. In the process of heating and curing food, the oil smoke discharge hole can discharge oil smoke and hot air in the pot in time. In particular, the fume holes are provided on the lateral walls of the first pan body 1 and/or of the second pan body 2 close to the zone where they are fastened, i.e. on the first pan body 1 and close to the first pan edge 11, and/or on the second pan body 2 and close to the second pan edge 21. Under the action of centrifugal force, food in the pot body is abutted against the bottoms of the first pot body 1 and the second pot body 2 when turned up and down, and no grease leaks from the oil fume exhaust hole.

Preferably, the inner wall of the first pot 1 and/or of the second pot 2 has a plurality of projections. Because be provided with a plurality of archs, when turning over the fried food, food can constantly bump the arch, makes food dispersion, avoids the caking.

As an exemplary protrusion, the protrusion on the bottom of the container pan is a V-shaped rib protruding from the inner wall of the container pan, and the V-shaped rib partitions the space of the container pan. The two ends of the V-shaped rib are arranged at two adjacent corners of the quadrangle and are in a V shape, and the V-shaped design separates a small V-shaped space in the container pot, and the space can be used for containing seasonings. Two V-shaped ribs can be arranged at the bottom of each container pan and are symmetrically distributed.

As another exemplary protrusion, the protrusion at the bottom of the container pan is a through rib protruding from the inner wall of the container pan, and the through rib is one or more through ribs parallel to the opposite first side walls, that is, two ends of the through rib are disposed on the two opposite second side walls. The outer wall of the container pot to which the through ribs are attached is provided with a groove, and the cavity of the groove is a hollow cavity of the through ribs. Preferably, the ribs are Y-shaped, i.e. Y-shaped ribs, at the bottom of the vessel pan. The shape can be designed into a small space for placing seasonings, and can also be provided with a strip-shaped long rib at the lower part of the Y shape for cutting foods; the frying effect of the structure is ideal, and food before frying can be furthest not affected by seasoning.

In this embodiment, the inner wall of the first pot 1 and/or the second pot 2 is provided with a non-stick coating for preventing food from sticking. The non-stick coating can prevent food from sticking to the inner wall of the first pot body 1 and/or the second pot body 2, and reduce food waste.

As an exemplary non-stick coating, the non-stick coating includes a base layer and a fluorochemical layer, the non-stick coating further including a reinforcement layer and a primer layer; the fluorine-containing compound layer, the reinforcing layer, the primer layer and the subbase layer are arranged in sequence from outside to inside; the reinforcing layer is formed by weaving metal wires into a net shape, the net structure is hexagonal, the size of each net is equal, and the metal wires are spirally wound; the helix angle of the wire was 30 degrees. The non-stick coating also comprises a wear-resistant ceramic layer, and the wear-resistant ceramic layer is positioned between the fluorine-containing compound layer and the reinforcing layer; the upper surface and the lower surface of the wear-resistant ceramic layer are respectively provided with a bulge, and the bulge on the upper surface is embedded into the fluorine compound layer; the protrusions on the lower surface are embedded in the reticular reinforcing layer.

The thickness of the non-stick coating is 7 μm to 1.5 mm. The surface roughness of the non-stick coating is less than or equal to 1.5 mu m. The fluorochemical layer is a tetrafluoroethylene layer. And the tetrafluoroethylene is adopted, so that the food safety level is high. The primer layer is applied to the base layer in the form of an aqueous dispersion, and the dispersion includes tetrafluoroethylene and hexafluoroethylene. The primer layer also includes colloidal silica, a surfactant, and polyamide-imide.

The utility model provides a combined pot which can be used as a disposable pot in a heating and curing device such as a cooking machine and the like. Compared with the traditional pot, the pot body is clamped by the clamping piece to form a relatively closed heating space, oil smoke cannot enter a working environment, and environmental pollution is avoided. Due to the adoption of the material with good heat conductivity, the pot can be used as a disposable pot in heating and curing devices such as a frying machine and the like, grease cannot leak out, and the cleaning cost of a user is reduced.

Those skilled in the art will appreciate that the figures are merely schematic illustrations of one preferred implementation scenario and that the circuits or processes in the figures are not necessarily required to practice the present invention.

Those skilled in the art will appreciate that the circuitry in the devices in the implementation scenario may be distributed in the devices in the implementation scenario as described in the implementation scenario, or may be correspondingly modified in one or more devices different from the present implementation scenario. The circuit of the above implementation scenario may be combined into one circuit, or may be further split into multiple sub-circuits.

The above-mentioned invention numbers are merely for description and do not represent the merits of the implementation scenarios. The above disclosure is only a few specific implementation scenarios of the present invention, however, the present invention is not limited thereto, and any variations that can be made by those skilled in the art are intended to fall within the scope of the present invention.

Claims

1. The combined pot is characterized by comprising a first pot body and a second pot body which can be buckled with each other, and more than one clamping piece, wherein the first pot body and/or the second pot body are/is configured to have heat conduction characteristics;

2. The combined pot of claim 1, wherein the first pot rim is provided with a protrusion, and the second pot rim is provided with a recess matched with the protrusion;

3. The modular pan of claim 1, further comprising a first pressure plate and a second pressure plate;

4. The combined pot of claim 1, wherein the clamping member is a resilient metal member for tightly clamping the first pot edge and the second pot edge by deforming.

5. The combined pot of claim 4, wherein the first pot body and the second pot body are both box-shaped structures, and the first pot edge and the second pot edge are polygonal structures;

each side of the polygonal structure is provided with the elastic metal piece.

6. The combined pot as claimed in claim 4, wherein the first pot body and the second pot body are both bowl-shaped or column-shaped structures, and the first pot edge and the second pot edge are ring-shaped structures;

7. The combined pan of claim 1, wherein the clamping member is provided with an upper clamping plate and a lower clamping plate, the upper clamping plate is connected with the first pan rim, and the lower clamping plate is connected with the second pan rim;

8. The combined pot as claimed in claim 1, wherein the first pot body and/or the second pot body is provided with an oil smoke exhaust hole.

9. Combined pot according to claim 1, characterised in that the inner wall of the first pot and/or the second pot is provided with a plurality of protrusions.