CN216315145U

CN216315145U - Baking equipment suitable for sauced and marinated products

Info

Publication number: CN216315145U
Application number: CN202123310174.2U
Authority: CN
Inventors: 姚凯勇; 刘晨星; 陈诚
Original assignee: Lanhai Ecological Agriculture Hangzhou Co ltd
Current assignee: Lanhai Ecological Agriculture Hangzhou Co ltd
Priority date: 2021-12-27
Filing date: 2021-12-27
Publication date: 2022-04-19
Anticipated expiration: 2031-12-27

Abstract

The utility model provides baking equipment suitable for sauce braised flavor products, which comprises a baking cylinder, a driving gear, a power motor and a supporting plate, wherein a sealing door is installed on one side of the baking cylinder, the supporting plate is fixed in the middle of an inner cavity of the baking cylinder, a first bevel gear and a second bevel gear are driven to rotate through the operation of the power motor, a third bevel gear is driven to rotate, the driving gear can rotate, a driven shaft is rotated under the matching of a matching gear, a hanging ring is driven to rotate, the braised flavor is turned over, a fourth rotating gear can be driven to rotate under the rotating matching of the first bevel gear, a rotating plate is driven to rotate, the braised flavor is driven to rotate around the baking cylinder, the braised flavor products can be uniformly heated, the braised flavor products can be automatically turned over synchronously, the baking surface can be enlarged, the manual turning operation can be reduced, the baking efficiency is improved, and the baked turning surface can be better guaranteed, the baking is more comprehensive, the continuous baking operation can be realized, the manual operation is reduced, and the baking quality is better ensured.

Description

Baking equipment suitable for sauced and marinated products

Technical Field

The utility model belongs to the technical field of food processing, and particularly relates to baking equipment suitable for sauced and marinated products.

Background

The baking oven is one of drying devices, is also called as a baking machine and is widely applied to precise baking, drying and shaping processing of photoelectric, electronic, motor, communication, electroplating, plastic, mechanical devices and the like;

when the spiced product is processed, the product needs to be baked, the existing baking device can not realize the turnover operation in the baking process when the product is fixed, so that the baking surface is unevenly heated, the baking surface is manually controlled, manual intervention and adjustment are needed, the labor is consumed, the baking efficiency is influenced, and therefore, the baking equipment suitable for the sauced spiced product is provided.

SUMMERY OF THE UTILITY MODEL

Aiming at the defects in the prior art, the utility model aims to provide baking equipment suitable for sauced and marinated products so as to solve the problems in the background art.

The purpose of the utility model can be realized by the following technical scheme: the utility model provides a be fit for steamed flavor product of sauce's baking equipment, includes toast jar, closed door, driving gear, motor power and layer board, toast one side of jar and install the closed door, the inner chamber middle part of toasting the jar is fixed with the layer board, the central point of layer board puts and is inlayed and is equipped with the bearing frame, install the hollow shaft through the bearing cooperation in the bearing frame, the inside vertical installation of hollow shaft closes the axle, the bottom cover of hollow shaft is equipped with the fourth and changes the type gear, the bottom mounting of cooperation axle has third bevel gear, the top cover of hollow shaft is equipped with the rotor plate, the top of cooperation axle is fixed with the driving gear, the pole hole has been seted up on the rotor plate, the driven shaft is installed through the bearing cooperation in the pole hole, the bottom mounting of driven shaft has rings.

Furthermore, a power motor is installed on the inner wall of the bottom of the baking cylinder, a first bevel gear and a second bevel gear are installed on a rotating shaft of the power motor respectively, the first bevel gear and the fourth rotating gear are of a meshed structure, and the second bevel gear and the third bevel gear are of a meshed structure.

Further, a matching gear is fixed at the top end of the driven shaft, and the matching gear and the driving gear are matching members and can be matched to realize rotation of the marinated product.

Further, install the roast lamp on the inner wall of toasting the jar, the top of toasting the jar is fixed with the adjustment jar, the top cooperation interlude of adjustment jar has the connecting rod, the bottom mounting of connecting rod has the cotton that absorbs water, the top of connecting rod is fixed with the electrode ball, the rigid coupling has the spring between the top side wall of electrode ball and adjustment jar, the inside of adjustment jar is fixed with the filter plate, can cooperate the regulation that realizes the temperature in the cylinder body.

Furthermore, a fixing plate is vertically fixed on the top side of the adjusting cylinder, a rod hole is formed in the fixing plate, a screw rod is inserted into the rod hole, an adjusting electrode plate is fixed at one end of the screw rod, and a locking nut is installed at the other end of the screw rod in a matched mode.

Further, electrode ball, adjusting electrode board, baking lamp and commercial power pass through the wire and connect, can cooperate the regulation that realizes baking the temperature in the cylinder body.

The utility model has the beneficial effects that: according to the baking equipment suitable for the sauced and spiced products, during baking, the first bevel gear and the second bevel gear are driven to rotate through the operation of the power motor, the third bevel gear is driven to rotate, the driving gear can be rotated, the driven shaft is rotated under the matching of the matching gears, the hanging ring is driven to rotate, the sauced product is turned over, the fourth rotary gear can be driven to rotate under the rotating matching of the first bevel gear, the rotating plate is rotated, the sauced product is driven to rotate around the baking cylinder, the sauced product can be uniformly heated, the sauced product can be automatically turned over synchronously, the baking surface can be expanded, the manual turning operation can be reduced, the baking efficiency can be improved, the baked turning surface can be better ensured, and the baking is more comprehensive;

the water of adjustment cylinder bottom portion is heated the vaporization, absorbs vapor through the cotton that absorbs water, and when the weight of cotton that absorbs water increases, drive electrode ball descends, and at the in-process that descends, with the adjusting electrode board contact of difference, can realize changing the baking temperature to the adjustment of baking lamp different power, under the sliding fit of screw rod, can realize adjusting electrode board height, to toasting the time quantum and controlling, can toast the operation in succession, reduce manual operation, better assurance toasts the quality.

Drawings

In order to facilitate understanding for those skilled in the art, the present invention will be further described with reference to the accompanying drawings.

FIG. 1 is a schematic overall sectional view of the present invention;

FIG. 2 is a schematic partial perspective view of the present invention;

FIG. 3 is an enlarged view at A in FIG. 1;

in the figure: 1. a baking jar; 2. a closing door; 3. a driving gear; 4. a power motor; 5. a support plate; 6. a first bevel gear; 7. a second bevel gear; 8. a third bevel gear; 9. a fourth rotating gear; 10. a hollow shaft; 11. a rotating plate; 12. a baking light; 13. a hoisting ring; 14. a driven shaft; 15. a mating gear; 16. a screw; 17. adjusting the cylinder; 18. absorbent cotton; 19. filtering the plate; 20. a connecting rod; 21. a spring; 22. an electrode ball; 23. adjusting the electrode plate; 24. a fixing plate; 25. and locking the nut.

Detailed Description

The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

As shown in fig. 1-3, a baking device suitable for sauced and marinated products comprises a baking cylinder 1, a sealing door 2, a driving gear 3, a power motor 4 and a supporting plate 5, wherein the sealing door 2 is installed on one side of the baking cylinder 1, the supporting plate 5 is fixed in the middle of the inner cavity of the baking cylinder 1, a bearing seat is embedded in the central position of the supporting plate 5, a hollow shaft 10 is installed in the bearing seat in a matching way through a bearing, a combining shaft is vertically installed inside the hollow shaft 10, a fourth rotating gear 9 is sleeved at the bottom of the hollow shaft 10, a third conical gear 8 is fixed at the bottom end of the combining shaft, a rotating plate 11 is sleeved at the top of the hollow shaft 10, the driving gear 3 is fixed at the top end of the combining shaft, a rod hole is formed in the rotating plate 11, a driven shaft 14 is installed in the rod hole in a matching way through a bearing, a hanging ring 13 is fixed at the bottom end of the driven shaft 14, and the power motor 4 is installed on the inner wall of the bottom of the baking cylinder 1, a first bevel gear 6 and a second bevel gear 7 are respectively arranged on a rotating shaft of the power motor 4, the first bevel gear 6 and a fourth bevel gear 9 are of a meshing structure, the second bevel gear 7 and a third bevel gear 8 are of a meshing structure, a matching gear 15 is fixed at the top end of the driven shaft 14, the matching gear 15 and the driving gear 3 are matching components, when the power motor 4 works, the first bevel gear 6 and the second bevel gear 7 are driven to rotate, the third bevel gear 8 is driven to rotate, the driving gear 3 can rotate, the driven shaft 14 is driven to rotate under the matching of the matching gear 15, a lifting ring 13 is driven to rotate, the turnover of the spiced taste is realized, the fourth bevel gear 9 can be driven to rotate under the rotating matching of the first bevel gear 6, the rotating plate 11 is driven to rotate around the baking cylinder 1, and the spiced taste product can be uniformly heated, can overturn automatically in step, guarantee to enlarge and toast the face, can reduce artifical upset operation, improve and toast efficiency, can guarantee the upset face of toasting better, toast more comprehensively.

The baking lamp 12 is installed on the inner wall of the baking cylinder 1, the adjusting cylinder 17 is fixed on the top of the baking cylinder 1, the connecting rod 20 is inserted into the top of the adjusting cylinder 17 in a matching mode, the absorbent cotton 18 is fixed at the bottom end of the connecting rod 20, the electrode ball 22 is fixed at the top end of the connecting rod 20, the spring 21 is fixedly connected between the electrode ball 22 and the top side wall of the adjusting cylinder 17, the filter plate 19 is fixed inside the adjusting cylinder 17, the fixing plate 24 is vertically fixed on the top side of the adjusting cylinder 17, the rod hole is formed inside the fixing plate 24, the screw rod 16 is inserted into the rod hole, the adjusting electrode plate 23 is fixed at one end of the screw rod 16, the locking nut 25 is installed at the other end of the screw rod 16 in a matching mode, the electrode ball 22, the adjusting electrode plate 23, the baking lamp 12 and the commercial power are connected through the conducting wires, when the baking lamp works, the water at the bottom of the adjusting cylinder 17 is heated and vaporized, the absorbent cotton 18 absorbs the water vapor, when the weight of the absorbent cotton 18 is increased, the electrode ball 22 is driven to descend, in the decline in-process, with the contact of the adjusting electrode board 23 of difference, can realize changing the temperature of toasting baking the adjustment of 12 different powers of lamp, under the sliding fit of screw rod 16, can realize adjusting electrode board 23 height, to toasting the time quantum and control, can toast the operation in succession, reduce manual operation, better assurance toasts the quality.

The utility model is implemented specifically as follows: when the device is used, a marinated product is placed in the baking cylinder 1, the marinated product is hung on the lifting ring 13 through the matching of the hooks, the power motor 4 operates to drive the first bevel gear 6 and the second bevel gear 7 to rotate and drive the third bevel gear 8 to rotate during baking, the driving gear 3 can rotate, the driven shaft 14 can rotate under the matching of the matching gear 15 to drive the lifting ring 13 to rotate, so that the marinated product can be turned over, the fourth turning gear 9 can be driven to rotate under the rotating matching of the first bevel gear 6, so that the rotating plate 11 can rotate, the marinated product is driven to rotate around the baking cylinder 1, the marinated product can be uniformly heated and can be automatically turned over synchronously, the baking surface can be enlarged, the manual turning operation can be reduced, the baking efficiency can be improved, the baked turning surface can be better guaranteed, and baking is more comprehensive;

when toasting, the water of adjustment jar 17 bottom is heated the vaporization, absorb vapor through cotton 18 that absorbs water, when the weight of cotton 18 that absorbs water increases, drive electrode ball 22 and descend, in the in-process that descends, with the contact of different adjusting electrode board 23, can realize the adjustment to the baking lamp 12 different power, change and toast the temperature, under the sliding fit of screw rod 16, can realize adjusting electrode board 23 height, handle the accuse to toasting the time quantum, can toast the operation in succession, reduce manual operation, better assurance toasts the quality.

The preferred embodiments of the utility model disclosed above are intended to be illustrative only. The preferred embodiments are not exhaustive and do not limit the utility model to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the utility model and the practical application, to thereby enable others skilled in the art to best utilize the utility model. The utility model is limited only by the claims and their full scope and equivalents.

Claims

1. The baking equipment suitable for sauced and spiced products comprises a baking cylinder (1), a sealing door (2), a driving gear (3), a power motor (4) and a supporting plate (5), wherein the sealing door (2) is installed on one side of the baking cylinder (1), the supporting plate (5) is fixed in the middle of an inner cavity of the baking cylinder (1), and is characterized in that a bearing seat is embedded in the central position of the supporting plate (5), a hollow shaft (10) is installed in the bearing seat in a matched mode through a bearing, a combined shaft is vertically installed in the hollow shaft (10), a fourth rotating gear (9) is sleeved at the bottom of the hollow shaft (10), a third conical gear (8) is fixed at the bottom end of the combined shaft, a rotating plate (11) is sleeved at the top of the hollow shaft (10), the driving gear (3) is fixed at the top end of the combined shaft, a rod hole is formed in the rotating plate (11), a driven shaft (14) is installed in the rod hole in a matched mode through a bearing, and a hanging ring (13) is fixed at the bottom end of the driven shaft (14).

2. Baking equipment suitable for sauced and spiced products according to claim 1, wherein said baking cylinder (1) is equipped with a motor (4) on the inner wall of the bottom, said motor (4) is equipped with a first bevel gear (6) and a second bevel gear (7) on the shaft, said first bevel gear (6) and said fourth bevel gear (9) are engaged with each other, said second bevel gear (7) and said third bevel gear (8) are engaged with each other.

3. Baking apparatus suitable for sauced and marinated products according to claim 1, characterized in that a mating gear (15) is fixed on the top of said driven shaft (14), said mating gear (15) and said driving gear (3) being mating members.

4. The baking equipment suitable for the sauced and spiced products according to claim 1, characterized in that a baking lamp (12) is installed on the inner wall of the baking cylinder (1), an adjusting cylinder (17) is fixed on the top of the baking cylinder (1), a connecting rod (20) is inserted into the top of the adjusting cylinder (17) in a matching manner, absorbent cotton (18) is fixed at the bottom end of the connecting rod (20), an electrode ball (22) is fixed at the top end of the connecting rod (20), a spring (21) is fixedly connected between the electrode ball (22) and the top side wall of the adjusting cylinder (17), and a filter plate (19) is fixed inside the adjusting cylinder (17).

5. The baking equipment suitable for the sauced and spiced products according to claim 4, wherein a fixing plate (24) is vertically fixed on the top side of the adjusting cylinder (17), a rod hole is formed in the fixing plate (24), a screw rod (16) is inserted into the rod hole, an adjusting electrode plate (23) is fixed at one end of the screw rod (16), and a locking nut (25) is installed at the other end of the screw rod (16) in a matching manner.

6. Baking equipment suitable for sauced and marinated products according to claim 4, wherein said electrode ball (22), said adjustment electrode plate (23), said baking light (12) and the mains supply are connected by means of wires.