CN101677580A - Be equipped with the dough deep-frying device continuously automatically of dough feeder that dark friedcake uses - Google Patents
Be equipped with the dough deep-frying device continuously automatically of dough feeder that dark friedcake uses Download PDFInfo
- Publication number
- CN101677580A CN101677580A CN200880006478A CN200880006478A CN101677580A CN 101677580 A CN101677580 A CN 101677580A CN 200880006478 A CN200880006478 A CN 200880006478A CN 200880006478 A CN200880006478 A CN 200880006478A CN 101677580 A CN101677580 A CN 101677580A
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- dough
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- fried dish
- support column
- deep
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- 235000015927 pasta Nutrition 0.000 claims abstract description 9
- 239000006096 absorbing agent Substances 0.000 claims description 8
- 230000035939 shock Effects 0.000 claims description 8
- 230000005540 biological transmission Effects 0.000 claims description 4
- 239000012141 concentrate Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 3
- 238000010411 cooking Methods 0.000 abstract 2
- 239000003921 oil Substances 0.000 description 16
- 235000012489 doughnuts Nutrition 0.000 description 12
- 238000000034 method Methods 0.000 description 7
- 230000008569 process Effects 0.000 description 7
- 230000008901 benefit Effects 0.000 description 4
- 238000007789 sealing Methods 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 230000008859 change Effects 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 101001095431 Homo sapiens Rhox homeobox family member 1 Proteins 0.000 description 1
- 102100037751 Rhox homeobox family member 1 Human genes 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 239000002655 kraft paper Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
Abstract
The present invention relates to a kind of machinery, can cook frying dough food and fried on frying pan continuously.Comprise the dough pieces distributor, wherein machine have be used to distribute, conveying, rotation and output dough/pasta be for the means of cooking.In addition, also provide a frying pan in the mechanical device bottom section, be placed on the electric heater unit.Essence of the present invention is that machinery comprises at least three, and preferred four culinary art sheets are set to and can rotate around support column in the plane perpendicular to vertical support column.Rotate symmetrically around their axle annulus separately perpendicular to support column, along the support column setting and be locked in a terminal position, the element that also has an anti-sliding stop, himself be known and be adapted to upset reliably and carry be placed on the dough pieces of cooking in the frying pan, be fixed on and cook on the frying pan.
Description
Purport of the present invention is: provide a kind of continuous being used to automatically to make the dough deep-frying device of deep-fried cake, wherein,
-have one or morely be used to distribute, conveying, rotation and output dough/pasta and by fried mechanical device; Also have
-one frying pan in the mechanical device bottom section is placed on the electric heater unit.
Well-known, special machine is applied in for a long time to be made in the deep-fried cake, especially the booming Deep-fried doughnut in the whole world.This machine is equipped with the conveyer belt that is immersed in the oil usually.Uncooked dough/pasta is placed at one end, and the Deep-fried doughnut in half a lifetime is upset suddenly midway on conveyer belt, cooks the Deep-fried doughnut of finishing then and is removed from the other end.The specification of EP0212658A2 standard has been described for example so a kind of machine.
As another kind of scheme, a kind of frying process of having quickened has been described in the open file of patent application HU P9101449, this conveyer belt is by submergence fully, therefore it is fried rapidly and do not need upset to enclose cake, yet this scheme can not guarantee to enclose the fried quality of cake, carries out appropriate fried because conveyer belt has hindered its end face.
The advantage of said apparatus is to satisfy a large amount of needs of making of doughnut.Yet,, need big space because the dough raw material need be transported to its other end from an end of frying pan.In other words, need a sizable deep fat dish, therefore, these device does economy are the contaminated environment owing to be generally the equipment that do not seal again.
A kind of deep-frying device that is used to make a small amount of doughnut has been invented by OTEX Kraft General Foods (debrecen).When this deep-frying device doughnut, be divided into four-stage.Phase I, feed arrangement distributes soft dough original material; Second stage, dough/pasta are placed in the deep fat, and wherein a part floats on the deep fat in fried process; Phase III, a part of underdone doughnut is reversed, and another part is fried at the other end of frying pan; Quadravalence section, device are removed the doughnut that boils, and discharge unnecessary oil.Therefore, in each stage, doughnut rests on fixing position, in case a stage finishes, it will be pushed ahead along straight line, and by increasing several similar graphs, the width that for example increases device improves the quantity of making.
The advantage of said apparatus is, with respect to those devices that adopts conveyer belt, only needs quite little frying pan and less oil correspondingly.Its advantage is, whenever fried diameter during greater than the cake of doughnut, the line length that comprises four-stage will be elongated with the diameter of cake, consider the size of device, even the making of smallest number, the placement of deep-frying device also can go wrong.
Yet such device no longer has been adapted to modern demand and since they be open type thereby can cause being subjected to two-way environmental pollution.On the one hand and since the oil that is easy to volatilize they usually can not be at in-house operation, and when when being provided with, being subjected to external pollution again in outdoor (as public market, fair etc.).On the other hand, owing in having the apparatus of vent disk, cook, consume the energy of 30-50% than in airtight utensil, preparing food more, thereby cause energy waste.
Have in a kind of known automatics be suitable for the deep-fried dough piece, especially for example the flat cake of Hungary is larger-size.This device has been described in the specification of patent HUP0700005.The fried outer cover inside that occurs in a sealing in this scheme, although and the flat cake of Hungary can selectively be carried out one by one fried, thereby this is full automatic and is applicable to that preparing fried a large amount of doughs satisfies the demand of snack bar.Dough/pasta is supplied to, and the dough after fried is removed by horizontally rotating the dough that is placed on the fried dish back and forth from the side plate of automatics outer cover.By adhering to a fried plate of porous that in outer cover, covers on the fried dish, form the deep-frying device of a sealing, fried plate is immersed in the fluid.In being submerged into oil be, dough can float, and finishes upset around the horizontal central line of the deep-frying device that contains dough, and deep-frying device is submerged in the oil once more then.By the fried dish to inner rotary, dough/pasta is along the charging of automatics outer cover.This is lockplate the latter half and/or the fried panel surface of finishing automatically and be arranged on feeder opening below by fine finishining, become special shape, by making this part face for example convex surface of each flat cake of Hungary, dough can adapt in fried front and back.
In such process, flat cake of Hungary or the similar frying dough of other sizes are by next fried (three to four Deep-fried doughnut can simultaneously fried).Next piece dough (or a collection of Deep-fried doughnut) only can just can be put into after frying dough is removed, so this process can be very slow and be only applicable to the less snack bar of client.
The objective of the invention is to, except the advantage that keeps known arrangement, design a kind of automation stout man, can allow to export continuously or even, thereby can be applied in the large-scale eating and drinking establishment as the product of finishing of the cake kind of the deep-fried of this size of the flat cake of Hungary.
Basis of the present invention is to recognize dough/pasta in charging and thereby the dough after fried is not removed by horizontally rotating the dough/pasta that is placed on the fried dish back and forth, but by improving fried dish and in fried step, moving its mechanical device, if fried dish and the quantity increase of moving their mechanical device, the quantity of the frying surface agglomerate in any set fried circulation can access suitably and increase
Essence of the present invention is:
-have three, preferred four fried dishes that are arranged in the automatics, they
-concentrate to be placed on the vertical support column, and vertical with the support column plane, can rotate around support column, also can be around they center line rotations perpendicular to support column, can and can be fixed on end along the support column slip with a halted state, and
The shock absorber of-conventional design is installed on the fried dish, makes it possible to safely upset suddenly and transmit dough on fried dish.
The present invention will describe in more detail by accompanying drawing:
Fig. 1 is the vertical cross section of one embodiment of the invention;
Fig. 2 is the sectional view of the A-A direction of Fig. 1;
Fig. 3 is the B-B direction vertical cross section of the dough feeder of an embodiment;
Fig. 4 is the sectional view of the C-C direction of Fig. 3;
Fig. 5 is the sectional view of the D-D direction of Fig. 4;
Fig. 6 is the details enlarged drawing of E part among Fig. 1;
Fig. 7 is the details enlarged drawing of F part among Fig. 2;
Fig. 8 is the schematic diagram of the represented bevel gear driving of Fig. 7; And
Fig. 9 is the design drawing of guide rail.
According to Fig. 1 and the described example of Fig. 2, automatically continuously the dough deep-frying device have one heat-insulating, preferably columniform outer cover 2 is supported by support 1.In the symmetry axis of outer cover 2, have the fried plate 5 of porous of four identical circles, it has columniform side panel, can rotate or be fixed on the support column 3 on the stop position around support column 3, and pasting outer cover 2, be provided with mutually according to the 90 interval angles of spending.Shock absorber with conventional design is arranged on the free end of side panel of fried dish 5.Shock absorber can be as scissors such as forming two arms 7, inwardly rotate around axle 6 with fried dish 5 plane parallel ground attached to fried dish 5 one ends, their constitute the radian length of 110-130 degree in the release position, and with loose cooperation of side panel of fried dish 5.And their motion is by 8 controls of the track described in the embodiment.
In the shell of outer cover 2, a dough feeder opening 9 is arranged, thereunder a dough feeder 10 is fixed on the outer cover 2, preferably has an axle common with opening 9, and this is parallel to the axle of automatics, and is arranged between opening 9 and the fried dish 5.As the tapered distal end of Fig. 3 to the charging sheave 11 of soft dough feeder 10 shown in Figure 5, connect a cylinder, the diameter dimension coupling of its inside diameter and charging sheave 11, feeder opening 12 is by dimeric lockplate 14 sealings, the first half of lockplate 14, be preferably the plane that has above having prepared the dough diameter, and the adaptation of its lower surface is placed and can be under pressure and the soft dough of moulding.When making the flat cake of Hungary, preparation be inner thin and to outward flange thickening gradually, the lower surface of lockplate 14 is protruding.Certainly, change the shape of lockplate 14 lower surfaces, can change the shape of dough.
Have a slide block 15 to be placed in the lockplate 14, its radius is preferably axially perpendicular with support column 3, can be pushed into or release lockplate 14.The actuator of a conventional design, although not shown, can vertical mobile lockplate 14.Lockplate 14 can be reset by the spring in the spring cavity 16 that is attached to lockplate 14 tops 17.
According to Fig. 6 and Fig. 7 E part detail drawing and F part detail drawing shown in separately, a central rotary liner 18 is arranged on support column 3, on the top of rotary liner 18, be provided with guide rail 19, link to each other with outer cover 2 with the fixed form layout, and in Fig. 9, show in the view mode that stretches, its underpart as shown in the Examples, has the groove 20 of four wedge shapes on the side panel that an angle of 90 degrees degree is separated by.Stretching into each groove 20, is the wedge shape skeleton 22 of the supporting seat 21 of fried dish 5.Wedge shape skeleton 22 is to fill in guide rail 19, is arranged on by spring 24 between the lower flange 23 of wedge shape skeleton 22 in the groove 20 and central rotary liner 18.Lower flange 23 is born the bearing 25 that is fixed on the support column 3, and allows its rotation.The rotation of central authorities' rotary liner 18 realizes by motor 26, preferably passes through turbine drives.
Shown in Figure 2 be used for the frying pan 32 of dough deep-frying device continuously automatically of the present invention, be positioned at the space of fried dish 5 belows, shown in stage two and three, be positioned at top and right-hand lay.An electrical heating elements 33 is arranged on the bottom of frying pan 32, also have a fuel outlet 35 on the base plate 34 of frying pan 32, introduced outer cover 2 thereby it can screw to shut.A separable frying dough pallet 36 can be attached to the outside of outer cover 2, and it is to enter skewed slot so that when having process to finish, remove frying dough with drip pan 37 coefficient forms.A discarded object pallet 38 is arranged on the bottom of outer cover 2, can contact low any oil droplet on fried dish and the associated mechanical device, it is designed to and can removes and clean from outer cover 2.
The center driven mechanical device that provides is suitably design, and automatics also can be carried out one three sections automatics, is characterised in that the fried dish 5 that three convenience centers are provided with.In this embodiment, in case the other end of dough pieces fried after and unnecessary oil filtered, fried dish directly operates below the dough feeder.By six or eight coaxial fried dishes are installed in automatics, the quantity that means the frying surface agglomerate of the interior output of fixing time in office can be double.
In this embodiment, when the flat cake of production Hungary, the frying dough device can carry out following operation continuously automatically:
In case after device started, the energy of power transmission network was carried to electrical heating elements 33, the oil in its heating frying pan 32 is to 180-190 ℃.The constant temperature regulator of a routine is used for design temperature.Automatically continuous dough deep-frying device in the present embodiment can be prepared four flat cakes of Hungary in a complete cycle of operation.The flat cake of each Hungary is prepared through four sections processes, and wherein fried dish 5 horizontally rotates 90 degree in each stage, simultaneously around their corresponding horizontal axles second and the phase III between and rotate in 180 degree between third and fourth stage.Four-stage is as follows: allocated phase, fried stage of single face, fried stage of another side, export the flat cake of the Hungary stage of finishing after dripping off superfluous oil plant.Shown in Figure 2 is that four fried dishes 5 rotated in each stage.
Allocated phase was carried out as the phase I.Initial in this stage, fried dish 5 turn 90 degrees return from the previous position in stage four by dextrorotation, by means of central bush 18, when guide rail 19 is lowered to centre position G from position H with it, enters into the phase I position.Allocated phase can take place subsequently.Lockplate 14 is the position at an upper portion thereof, and slide block 15 withstands spring 17 in its retracted mode lower support simultaneously, and feeder opening 12 and receiver 13 sealings that are full of soft dough are isolated.When charging began, slide block 15 outwards moved and is opened fully until feeder opening 20.Feeder sheave 11 distributes the top of a quantitative in advance soft dough to fried dish 5 by the open portion of feeder opening 12 and lockplate 14.The material that distributes can be with any conventional method operation, so it is not limited to the present invention.In case charging is finished, slide block 15 withdrawals, lockplate 14 is closed.Subsequently, mechanical device starts lockplate 14 and moves down lockplate 14, is supporting the pressure of spring 17, and compression is assigned to the soft dough on the fried dish 5, forms the desired shape and size that obtain.When this process was finished, spring 17 playbacked lockplate 14 to its upper position, and soft dough will be prepared fried on fried dish 5.
Fried dish 5 flatly rotates 90 degree clockwise, enters next stage, and when forwarding the relevant position to, fried dish 5 immerses in the frying oils material with the degree that guide rail 17 (position J) is allowed, thereby soft dough can float on the oil.Half of soft like this dough will be fried in this stage.When second stage finished, fried dish 5 was raised, lifted and continued to raise (guide rail 19, position H) from deep fat, thereby make it break away from oil meter face around from the upset suddenly of axle 180 degree the time.Two arched arms 7 of shock absorber are closed as scissors, around their the half-finished dough of axle 6 lockings in the mode of a similar cage formula.
For the stage three, fried dish 5 dextrorotation forward turn 90 degrees and turns over turnback suddenly around himself trunnion axis.After unexpected upset is finished, shock absorber sinking dough.Then cage submergence such as deep fat (guide rail 19, position J) thus half-finished dough can float on the deep fat, when its in cage the time.This moment this dough fried mistake face at the top, thereby the Lower Half of this dough will this stage by fried.In ending place of phase III, cage is raised to position H from frying pan 32, thereby makes it when so turning over turnback from aixs cylinder or 90 degree overturn at twice, breaks away from the oil meter face.
In the stage four, fried dish 5 horizontally rotates another 90 degree clockwise.When unexpected upset, the oil of any surplus all drips from the dough of fried mistake, and the arm 7 of shock absorber is opened, and the frying dough of finishing is transported to oil dripping pallet 36, subsequently therefrom to the frying dough pallet 35 in outer cover 2 outsides.The fried circulation of so just finishing of quadravalence section.Thereby fried is to carry out in continuous mode.
Claims (6)
1. dough deep-frying device continuously automatically that is equipped with dough feeder that dark friedcake uses, wherein,
-have one or morely be used to distribute, conveying, rotation and output dough/pasta and by fried mechanical device; Also have-frying pan in the mechanical device bottom section in addition, be placed on the electric heater unit;
It is characterized in that,
-have three, preferred four fried dishes (5) that are arranged in the automatics, they
-concentrate to be placed on the vertical support column (3), and vertical with the support column plane, can also can rotate around support column (3) rotation around their center lines perpendicular to support column (3), can and can be fixed on end along support column (3) slip with a halted state, and
The shock absorber of-conventional design is installed on the fried dish (5), makes it possible to safely upset suddenly and goes up the transmission dough at fried dish (5).
2. automatically continuous dough deep-frying device as claimed in claim 1, it is characterized in that, shock absorber is made up of two arms as scissors (7), arm can inwardly rotate around the axle (6) attached to fried dish (5) one ends with fried dish (5) plane parallel ground, they constitute the radian length of 110-130 degree in the release position, and, and control by guide rail (8) with loose cooperation of side panel of fried dish (5).
3. automatically continuous dough deep-frying device as claimed in claim 1 or 2, it is characterized in that, a central rotary liner (18) is arranged on support column (3), and rotary liner (18) forms feature guide rail (19) on its top, and guide rail links to each other with outer cover 2 with fixed form; And the vee-cut (20) that the placement of concentrating is arranged on the side panel of its underpart, its quantity is corresponding with the quantity of fried dish (5).
4. automatically continuous dough deep-frying device as claimed in claim 3, it is characterized in that, what extend into each groove (20) is the wedge shape skeleton (22) of each fried dish supporting seat (21), wedge shape skeleton (22) is filled in guide rail (19), compressing is arranged in the spring between the lower flange (23) of the wedge shape skeleton (22) of groove (20) and central rotary liner (18), and lower flange (23) is born the bearing (25) that is fixed on the support column (3) and allowed its rotation.
5. automatically continuous dough deep-frying device as claimed in claim 4, it is characterized in that, fried dish lining (27) is connected on the fried dish supporting base (20) by a common axle, fried dish lining (27) is seated in---by a ball bearing disposed thereon (28)---and in the guide rail (19), be used for the fried dish of lifting (5), in addition, fried dish lining (27) is connected to be had at its lower surface on the frame (30) of tooth---equally by a transmission device disposed thereon (29)---, and around each fried dish (5) diametric(al) provide one 180 the degree rotation, it is attached on the guide rail (19).
6. as any described automatically continuous dough deep-frying device in the claim 1 to 5, it is characterized in that frying pan (32) is designed to be arranged in the space of fried dish (5) below in second stage with in the phase III.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HU0700179A HU229616B1 (en) | 2007-02-28 | 2007-02-28 | Continuous operated dough fryer automata for baking dought in baking fat |
| HUP0700179 | 2007-02-28 | ||
| PCT/HU2008/000014 WO2008104817A1 (en) | 2007-02-28 | 2008-02-13 | Machine capable of continuously baking fried dough foods baked in pans, comprising a dough piece dispenser |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101677580A true CN101677580A (en) | 2010-03-24 |
Family
ID=89987362
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200880006478A Pending CN101677580A (en) | 2007-02-28 | 2008-02-13 | Be equipped with the dough deep-frying device continuously automatically of dough feeder that dark friedcake uses |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20100058935A1 (en) |
| EP (1) | EP2124578A1 (en) |
| CN (1) | CN101677580A (en) |
| AU (1) | AU2008220567B2 (en) |
| CA (1) | CA2676455A1 (en) |
| HU (1) | HU229616B1 (en) |
| IL (1) | IL199626A0 (en) |
| RU (1) | RU2444897C2 (en) |
| WO (1) | WO2008104817A1 (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102369966A (en) * | 2010-08-24 | 2012-03-14 | 杨利 | Automatic cake frying machine |
| CN107743988A (en) * | 2017-11-25 | 2018-03-02 | 华南理工大学 | A kind of rotary-type full-automatic food frying machine |
| CN113598633A (en) * | 2021-08-26 | 2021-11-05 | 江南大学 | Food frying equipment of quick-release material hanging cage on oblique inverted turret supported by cantilever |
| CN114027476A (en) * | 2021-10-13 | 2022-02-11 | 维西香溢纯良农业科技有限公司 | Method and equipment for processing potato chips rich in anthocyanin |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| HU229617B1 (en) * | 2010-10-13 | 2014-03-28 | Istvan Dr Janosi | Machine for backing pancakes, especially for high-fat, thin pancakes |
| WO2014011079A1 (en) * | 2012-07-13 | 2014-01-16 | Общество С Ограниченной Ответственностью "Фудлайн" | Apparatus for baking pancakes |
| CN104351284A (en) * | 2014-10-11 | 2015-02-18 | 陕西科技大学 | Automated frying device for deep-fried dough sticks |
| RU169742U1 (en) * | 2016-02-16 | 2017-03-30 | Антон Владимирович Непахарев | FOOD PRODUCT TRADING APPARATUS |
| CN111317001B (en) * | 2020-03-24 | 2021-08-06 | 安徽盼盼食品有限公司 | Continuous frying device for hollow crisp production |
| CN111296513A (en) * | 2020-04-30 | 2020-06-19 | 耿爱功 | Automatic frying device |
| RU199988U1 (en) * | 2020-05-21 | 2020-10-01 | Общество с ограниченной ответственностью «Машиностроительное предприятие «Атеси» | Donut maker |
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-
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- 2008-02-13 US US12/522,915 patent/US20100058935A1/en not_active Abandoned
- 2008-02-13 RU RU2009126852/13A patent/RU2444897C2/en not_active IP Right Cessation
- 2008-02-13 AU AU2008220567A patent/AU2008220567B2/en not_active Expired - Fee Related
- 2008-02-13 WO PCT/HU2008/000014 patent/WO2008104817A1/en active Application Filing
- 2008-02-13 CN CN200880006478A patent/CN101677580A/en active Pending
- 2008-02-13 CA CA002676455A patent/CA2676455A1/en not_active Abandoned
- 2008-02-13 EP EP08709700A patent/EP2124578A1/en not_active Withdrawn
-
2009
- 2009-06-30 IL IL199626A patent/IL199626A0/en unknown
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| US3296954A (en) * | 1964-01-02 | 1967-01-10 | Gen Mills Inc | Deep fat fryer |
| DE7224638U (en) * | 1971-07-08 | 1973-12-06 | Dca Ind Ltd | Device for the production of fatty baked foods (fries) |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102369966A (en) * | 2010-08-24 | 2012-03-14 | 杨利 | Automatic cake frying machine |
| CN107743988A (en) * | 2017-11-25 | 2018-03-02 | 华南理工大学 | A kind of rotary-type full-automatic food frying machine |
| CN113598633A (en) * | 2021-08-26 | 2021-11-05 | 江南大学 | Food frying equipment of quick-release material hanging cage on oblique inverted turret supported by cantilever |
| CN114027476A (en) * | 2021-10-13 | 2022-02-11 | 维西香溢纯良农业科技有限公司 | Method and equipment for processing potato chips rich in anthocyanin |
Also Published As
| Publication number | Publication date |
|---|---|
| EP2124578A1 (en) | 2009-12-02 |
| AU2008220567A1 (en) | 2008-09-04 |
| CA2676455A1 (en) | 2008-09-04 |
| RU2444897C2 (en) | 2012-03-20 |
| WO2008104817A1 (en) | 2008-09-04 |
| RU2009126852A (en) | 2011-01-20 |
| HUP0700179A2 (en) | 2008-12-29 |
| US20100058935A1 (en) | 2010-03-11 |
| IL199626A0 (en) | 2010-04-15 |
| AU2008220567B2 (en) | 2013-06-20 |
| HU0700179D0 (en) | 2007-05-02 |
| HU229616B1 (en) | 2014-03-28 |
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