CN216088576U - Food leavening machine - Google Patents

Abstract

The utility model provides a food machine of proofing, includes the cabinet body and cabinet door, and the cabinet door is articulated with one side of the cabinet body, and the internal bottom of cabinet is provided with the basin, is provided with the heater in the basin, and basin upper portion is provided with the steam pipe, and the steam pipe forms the chamber of proofing, and the chamber upper portion of proofing evenly is provided with steam nozzle, and the left side wall and the right side wall in chamber of proofing have set gradually two at least not co-altitude sliding chutes respectively, one of them sliding chute and the frame sliding connection of proofing. The upper and lower direction of the left side wall and the right side wall of the awake face cavity is respectively provided with at least two fixed bar blocks, the fixed bar block at the bottom and the awake face cavity bottom form a sliding groove, and the adjacent fixed bar blocks from top to bottom form a sliding groove. The mounting height of the proofing frame can be adjusted according to the proofing height of different dough, so that a sufficient proofing height space is reserved even for higher dough, and the integrity, cleanness and sanitation of proofed dough are kept; the proofing space is flexible and adjustable, and dough can be proofed; adjusting the fermentation humidity in due time, and having good fermentation quality and high efficiency.

Description

Food leavening machine

Technical Field

The utility model relates to the technical field of proofing equipment, in particular to a food proofing machine.

Background

The food leavening machine is widely suitable for various industries for making food, such as hotels, cake bakeries, steamed bread bakeries, steamed stuffed buns and the like. The food leavening machine has the main effects of fermenting the pressed flour, better exerting the kneaded flour and increasing the toughness of the flour, so that the steamed wheaten food has softer taste and the cooked wheaten food is softer, tender and delicious. The leavening aims to make the dough generate gas again and leaven so as to obtain the volume required by the finished product and make the steamed bread and the bread finished product have better edible quality.

Present food is proofed machine, the dough that the different dough is proofed is different highly, and the dough that the current food is proofed machine and is reserved is proofed high space fixedly, can not adjust according to the high proofed dough of difference, lead to the proofed dough too high and with the top adhesion in proofed space, lead to when taking out proofed good dough, proofed dough and the top adhesion in proofed space and be difficult for taking out, also make simultaneously proofed good dough top partly by the adhesion at the top in proofed space, the dough that leads to the adhesion is difficult to be cleared up, it is incomplete also to make proofed dough simultaneously, easily be infected with the bacterium.

SUMMERY OF THE UTILITY MODEL

In order to overcome the defects of the existing research, the utility model provides the food proofing machine which is simple in structure and ingenious in design, and the mounting height of the proofing frame can be adjusted according to the proofing height of different doughs, so that enough proofing height space is reserved even for higher doughs, and the integrity, cleanness and sanitation of proofed doughs are kept; the proofing space is flexible and adjustable, the dough can be proofed, and the proofing machine does not need to be replaced for proofing the dough; the proofing humidity is adjusted in due time, steam can rapidly enter the periphery of the dough, and the proofing quality and efficiency are good. In order to achieve the above functions, the above technical problems of the present invention are mainly solved by the following technical solutions:

the utility model provides a food leavening machine which comprises a cabinet body and a cabinet door, wherein the cabinet door is hinged with one side of the cabinet body, a water tank is arranged at the bottom in the cabinet body, a heater is arranged in the water tank, a steam pipe is arranged at the upper part of the water tank, a leavening cavity is formed by the steam pipe, steam nozzles are uniformly arranged at the upper part of the leavening cavity, at least two sliding grooves with different heights are respectively and sequentially arranged on the left side wall and the right side wall of the leavening cavity, one of the sliding grooves is in sliding connection with a leavening frame, and a hygrothermograph is arranged in the leavening cavity.

The left side wall and the right side wall of the direction groove formed by the steam pipe are respectively and sequentially provided with at least two sliding grooves with different heights, one of the sliding grooves is in sliding connection with the dough waking frame, so that the dough waking frame is in sliding connection with the sliding grooves with different heights, the integrity and the cleanness of the dough waking well are kept, the phenomenon that the higher dough is too high in waking and the top of the dough waking cavity is adhered is prevented, and the integrity and the cleanness of the dough waking well are kept. The upper portion in the direction groove that the steam pipe formed evenly is provided with steam nozzle, can carry out the spraying of steam to proofed dough through steam nozzle at any time, adjusts the proofed humidity of dough, improves the quality of proofing.

Further, the left side wall and the right side wall of the awake face cavity are provided with at least two fixed bar blocks in the up-down direction respectively, the fixed bar block of bottom and awake face cavity bottom form the sliding tray, and the adjacent fixed bar block from top to bottom forms the sliding tray.

Through set up fixed strip piece on left side wall and right side wall, through forming the sliding tray of co-altitude not between fixed strip piece and awake face chamber bottom, fixed strip piece and the fixed strip piece.

Further, the awake face frame includes bottom plate, left side board, right side board, preceding curb plate, posterior lateral plate, and bottom plate, left side board, right side board, preceding curb plate, posterior lateral plate form opening framework up, and left side board, right side board outside bottom are provided with the slip stick, slip stick and sliding tray sliding connection.

The bottom of the outer side of the left side plate and the outer side of the right side wall of the awake face frame is provided with a sliding bar block, and the awake face frame is connected with the awake face cavity in a sliding mode through the sliding bar block and a sliding groove.

Furthermore, the middle part of the inner side of the front side plate and the middle part of the inner side of the rear side plate are provided with mounting grooves, vertical partition plates are detachably mounted in the mounting grooves, and transverse partition plates are adjustably inserted into the vertical partition plates.

Set up the mounting groove on preceding curb plate, the posterior lateral plate, erect the baffle and pass through mounting groove and preceding curb plate, posterior lateral plate demountable installation to make installation as required or dismantle the perpendicular baffle, the cross slab adopts adjustable grafting with erecting the baffle, can adjust the position of cross slab on erecting the baffle in a flexible way through adjustable grafting, thereby adjust the space of the dough that proofs of equidimension not.

Furthermore, the lower part of the transverse clapboard is provided with a slot, and the transverse clapboard is adjustably spliced with the vertical clapboard through the slot.

Furthermore, air holes are uniformly formed in the left side plate, the right side plate and the rear side plate.

The setting of bleeder vent on left side board, right side board, the posterior lateral plate for around the faster entering dough of steam, improve the efficiency of sobering up of dough.

Furthermore, a handle is fixed on the front side plate.

The setting of handle is convenient for proofed the pushing in of frame and is pulled out more convenient.

Further, the outer wall of the steam pipe is provided with an insulating layer.

Furthermore, the heat-insulating layer is made of heat-insulating cotton.

The outer wall of the steam pipe is provided with the heat preservation layer, so that the heat of the steam is not easy to dissipate, the service time of the heat of the steam is prolonged, and the proofing efficiency is improved.

The food leavening machine is characterized in that when a large dough needs to be leavened, the large dough is placed in a leavening frame, the sliding strip blocks of the leavening frame are placed in the sliding grooves of the layer according to the height twice the leavening size of the dough, if the leavened dough needs a high leavening space in the height direction, the sliding strip blocks of the leavening frame are placed in the sliding grooves at the bottom, if the small leavening space is needed, the sliding strip blocks of the leavening frame can be placed in the sliding grooves at the top layer, the sliding strip blocks of the leavening frame can be placed in the sliding grooves at the middle part according to the size of the dough, and then the leavening frame is pushed into a leavening cavity, so that the leavening can be carried out.

If need proofed a plurality of less doughs, the accessible is at proofed the interior installation of frame and is stood the baffle, and the adjustable a plurality of cross slabs of pegging graft divide into a plurality of little space of waking up the face to the space of waking up the face frame on erecting the baffle again, and the cross slab adopts adjustable pegging graft on erecting the baffle for the position of cross slab on erecting the baffle can be adjusted, so that adjust the size in every little space of waking up the face.

If the proofing humidity needs to be adjusted according to the humidity displayed by the hygrothermograph in the proofing process, the dough can be sprayed with steam through the steam nozzle at the upper part of the proofing cavity, so that the dough is kept in the optimal humidity range.

The utility model has the beneficial effects.

1. The food proofing machine has a simple structure and ingenious design, and the mounting height of the proofing frame can be adjusted according to the proofing height of different dough, so that enough proofing height space is reserved even for higher dough, and the integrity, cleanness and sanitation of proofed dough are kept.

2. The food leavening machine can leaven a large dough according to the needs, can also leaven a plurality of small doughs according to the needs, and the leavened dough has flexible and adjustable size and space, and the large dough and the small dough of one machine can be leavened without replacing the leavening machine for leavening the large dough and the small dough.

3. The food fermentation machine can adjust the fermentation humidity in real time through the steam nozzle, and improve the fermentation quality.

4. According to the food proofing machine, the air holes are formed in the left side plate, the right side plate and the rear side plate of the proofing frame, so that the speed of steam entering the periphery of dough is increased, and the proofing efficiency is improved.

5. According to the food proofing machine, the heat insulation layer is arranged on the outer wall of the steam pipe, so that the heat of the steam is not easy to dissipate, and the proofing efficiency is improved.

6. The food proofing machine has a simple structure and ingenious design, and the mounting height of the proofing frame can be adjusted according to the proofing height of different dough, so that enough proofing height space is reserved even for higher dough, and the integrity, cleanness and sanitation of proofed dough are kept; the proofing space is flexible and adjustable, the dough can be proofed, and the proofing machine does not need to be replaced for proofing the dough; the proofing humidity is adjusted in due time, steam can rapidly enter the periphery of the dough, and the proofing quality and efficiency are good.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.

Fig. 1 is a schematic plan view of the food proofing machine of the present invention.

Fig. 2 is a schematic plan view of the food proofing machine of the present invention. (Deck out)

Fig. 3 is a schematic perspective view of a wakeup face frame in the utility model.

Fig. 4 is a schematic perspective view of the vertical and horizontal partition plates of the present invention.

In the figure: 1. a cabinet body; 2. a cabinet door; 3. a water tank; 4. a heater; 5. a steam pipe; 6. a dough waking cavity; 6.1, left side wall; 6.2, right side wall; 7. a steam nozzle; 8. a sliding groove; 9. a wakeup face frame; 9.1, a bottom plate; 9.2, a left side plate; 9.3, right side plate; 9.4, a front side plate; 9.5, a rear side plate; 9.6, sliding bar blocks; 9.7, mounting grooves; 10. a vertical partition plate; 11. A diaphragm plate; 11.1 slot; 12. air holes are formed; 13. a handle; 14. and (7) an insulating layer.

Detailed Description

The preferred embodiments of the present invention will be described in detail below with reference to the accompanying drawings so that the advantages and features of the present invention can be more easily understood by those skilled in the art, and the scope of the present invention will be more clearly and clearly defined.

As shown in fig. 1-4, the food leavening machine in this embodiment includes a cabinet body 1 and a cabinet door 2, the cabinet door 2 is hinged to one side of the cabinet body 1, a water tank 3 is disposed at the bottom of the cabinet body 1, a heater 4 is disposed in the water tank 3, a steam pipe is disposed on the upper portion of the water tank 3, a leavening surface cavity 6 is formed by the steam pipe, steam nozzles 7 are uniformly disposed on the upper portion of the leavening surface cavity 6, at least two sliding grooves 8 with different heights are sequentially disposed on a left side wall 6.1 and a right side wall 6.2 of the leavening surface cavity 6, one of the sliding grooves 8 is slidably connected with a leavening surface frame 9, and a hygrothermograph is disposed in the leavening surface cavity 6.

Left side wall 6.1 and right side wall 6.2 of the direction groove that steam pipe 5 formed have set gradually two at least not co-altitude sliding tray 8 respectively, one of them sliding tray 8 and waking face frame 9 sliding connection, make waking face frame 9 and the 8 sliding connection of co-altitude sliding tray, the adaptation needs the dough of reserving different waking high spaces, prevent that higher dough from waking up too high and make the dough that proofs and wake up 6 top adhesions in face chamber, it is complete to keep the dough that proofs, clean health. The upper portion of the direction groove that steam pipe 5 formed evenly is provided with steam nozzle 7, can carry out the spraying of steam to the dough that proofs at any time through steam nozzle 7, adjusts the dough humidity that proofs, improves the quality of proofing.

The upper and lower direction of the left side wall 6.1 and the right side wall 6.2 of the awake face chamber 6 is provided with two at least fixed bar pieces respectively, the fixed bar piece of bottom and 6 bottoms in awake face chamber form sliding tray 8, and adjacent fixed bar piece forms sliding tray 8 from top to bottom.

Through set up fixed bar on left side wall 6.1 and right side wall 6.2, through forming the sliding tray 8 of different heights between fixed bar and the chamber 6 bottom of waking face, fixed bar and the fixed bar.

The awake face frame 9 includes bottom plate 9.1, left side board 9.2, right side board 9.3, preceding curb plate 9.4, posterior lateral plate 9.5, and bottom plate 9.1, left side board 9.2, right side board 9.3, preceding curb plate 9.4, posterior lateral plate 9.5 form the framework of opening up, and left side board 9.2, right side board 9.3 outside bottom are provided with slip strip piece 9.6, slip strip piece 9.6 and 8 sliding connection of sliding tray.

The bottom of the outer side of a left side plate 9.2 and a right side wall 6.2 of the awake face frame 9 is provided with a sliding bar 9.6, and the awake face frame 9 is in sliding connection with the awake face cavity 6 through the sliding bar 9.6 and a sliding groove 8.

The inboard middle part of preceding curb plate 9.4, posterior lateral plate 9.5 is provided with mounting groove 9.7, and demountable installation has perpendicular baffle 10 in mounting groove 9.7, and it has cross slab 11 to erect adjustable grafting on the baffle 10.

Set up mounting groove 9.7 on preceding curb plate 9.4, the posterior lateral plate 9.5, erect baffle 10 through mounting groove 9.7 and preceding curb plate 9.4, posterior lateral plate 9.5 demountable installation to make installation or dismantlement fall to erect baffle 10 as required, cross slab 11 adopts adjustable grafting with erecting baffle 10, can adjust the position of cross slab 11 on erecting baffle 10 in a flexible way through adjustable grafting, thereby adjust the space of the dough that proofs of equidimension not.

The lower part of the transverse clapboard 11 is provided with a slot 11.1, and the transverse clapboard 11 is adjustably spliced with the vertical clapboard 10 through the slot 11.1.

The left side plate 9.2, the right side plate 9.3 and the rear side plate 9.5 are evenly provided with air holes 12.

The arrangement of the air holes 12 on the left side plate 9.2, the right side plate 9.3 and the rear side plate 9.5 enables steam to enter the periphery of dough more quickly, and the dough proofing efficiency is improved.

A handle 13 is fixed on the front side plate 9.4.

The handle 13 is arranged to facilitate the push-in and pull-out of the proofing frame.

The outer wall of the steam pipe 5 is provided with an insulating layer 14.

The heat preservation layer adopts heat preservation cotton.

The outer wall of the steam pipe 5 is provided with the heat-insulating layer 14, so that the heat of the steam is not easy to dissipate, the service time of the heat of the steam is prolonged, and the proofing efficiency is improved.

The working principle and process of the utility model.

As shown in figures 1-4, when a larger dough needs to be proofed, the larger dough is placed in the proofer frame 9, the sliding strips 9.6 of the proofer frame 9 are placed in the sliding grooves 8 of the layer according to the height twice the proofer height of the dough, if the proofed dough needs a higher proofer space in the height direction, the sliding strips 9.6 of the proofer frame 9 are placed in the sliding grooves 8 at the bottommost part, if the proofer space needs a smaller proofer space, the sliding strips 9.6 of the proofer frame 9 are placed in the sliding grooves 8 at the uppermost layer, the sliding strips 9.6 of the proofer frame 9 can be placed in the sliding grooves 8 at the middle part according to the dough size, and then the dough frame 9 is pushed into the dough cavity 6, so that the proofer can perform proofer.

If a plurality of small doughs need to be proofed, the vertical partition plate 10 can be installed in the proofing frame, then a plurality of transverse partition plates 11 can be inserted into the vertical partition plate 10 in an adjustable mode to divide the space of the proofing frame 9 into a plurality of small proofing spaces, and the transverse partition plates 11 can be inserted into the vertical partition plates 10 in an adjustable mode, so that the positions of the transverse partition plates 11 on the vertical partition plates 10 can be adjusted, and the size of each small proofing space can be adjusted.

If the proofing humidity needs to be adjusted according to the humidity displayed by a hygrothermograph in the proofing process, steam can be sprayed on the dough through the steam nozzle 7 at the upper part of the proofing cavity 6, so that the dough is kept in the optimal humidity range.

The food leavening machine is simple in structure and ingenious in design, and the mounting height of the leavening frame can be adjusted according to the height of leavening of different dough needs, so that a sufficient leavening height space is reserved even for higher dough, and the integrity and the cleanness and the sanitation of leavened dough are kept.

The food leavening machine can leaven a large dough according to needs and can also leaven a plurality of small doughs according to needs, the size space of the leavened dough is flexible and adjustable, the large dough and the small dough of one machine can be leavened, and the leavening machine does not need to be replaced due to the leavened large dough and the small dough.

The food proofing machine can adjust the proofing humidity in real time through the steam nozzle 7, and improve the proofing quality.

According to the food proofing machine, the air holes 12 are formed in the left side plate 9.2, the right side plate 9.3 and the rear side plate 9.5 of the proofing frame, so that the speed of steam entering the periphery of dough is increased, and the proofing efficiency is improved.

According to the food proofing machine, the heat insulation layer 14 is arranged on the outer wall of the steam pipe 5, so that the heat of steam is not easy to dissipate, and the proofing efficiency is improved.

The food proofing machine is simple in structure and ingenious in design, and the mounting height of the proofing frame can be adjusted according to the proofing height of different dough, so that enough proofing height space is reserved even for higher dough, and the integrity, cleanness and sanitation of proofed dough are kept; the proofing space is flexible and adjustable, the dough can be proofed, and the proofing machine does not need to be replaced for proofing the dough; the proofing humidity is adjusted in due time, steam can rapidly enter the periphery of the dough, and the proofing quality and efficiency are good.

While the utility model has been shown and described with reference to a preferred embodiment, it will be understood by those skilled in the art that various changes in form and detail may be made therein without departing from the scope of the appended claims.

Claims (9)

1. The utility model provides a food is proofed and is quick-witted, includes cabinet body (1) and cabinet door (2), one side of cabinet door (2) and the cabinet body (1) is articulated, its characterized in that: the bottom is provided with basin (3) in the cabinet body (1), be provided with heater (4) in basin (3), basin (3) upper portion is provided with steam pipe (5), steam pipe (5) form and awaken a chamber (6), the upper portion of awakening a chamber (6) evenly is provided with steam nozzle (7), the left side wall (6.1) and the right side wall (6.2) of awakening a chamber (6) have set gradually at least two not sliding tray (8) of co-altitude respectively, one of them sliding tray (8) and awaken a frame (9) sliding connection, are provided with warm and humid acidimeter in awakening a chamber (6).

2. The food proofing machine of claim 1, wherein: the left side wall (6.1) and the right side wall (6.2) of awake face chamber (6) are gone up the lower direction and are provided with two at least fixed strip pieces (8.1) respectively, the bottom fixed strip piece (8.1) and awake face chamber (6) bottom formation sliding tray (8), adjacent from top to bottom fixed strip piece (8.1) form sliding tray (8).

3. The food proofing machine of claim 1, wherein: the awake face frame (9) include bottom plate (9.1), left side board (9.2), right side board (9.3), preceding curb plate (9.4), posterior lateral plate (9.5), bottom plate (9.1), left side board (9.2), right side board (9.3), preceding curb plate (9.4), posterior lateral plate (9.5) form the opening framework up, left side board (9.2), right side board (9.3) outside bottom are provided with slip strip piece (9.6), slip strip piece (9.6) and sliding tray (8) sliding connection.

4. A food proofing machine according to claim 3, wherein: the adjustable split type mounting rack is characterized in that mounting grooves (9.7) are formed in the middle of the inner sides of the front side plate (9.4) and the rear side plate (9.5), vertical partition plates (10) are detachably mounted in the mounting grooves (9.7), and transverse partition plates (11) are adjustably inserted into the vertical partition plates (10).

5. The food proofing machine of claim 4, wherein: the lower part of the transverse clapboard (11) is provided with a slot (11.1), and the transverse clapboard (11) is adjustably spliced with the vertical clapboard (10) through the slot (11.1).

6. A food proofing machine according to claim 3, wherein: the left side plate (9.2), the right side plate (9.3) and the rear side plate (9.5) are evenly provided with air holes (12).

7. A food proofing machine according to claim 3, wherein: a handle (13) is fixed on the front side plate (9.4).

8. The food proofing machine of claim 1, wherein: and the outer wall of the steam pipe (5) is provided with an insulating layer (14).

9. The food proofing machine of claim 8, wherein: the heat-insulating layer (14) is made of heat-insulating cotton.

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