CN216754264U

CN216754264U - Household fermentation baking box

Info

Publication number: CN216754264U
Application number: CN202123394659.4U
Authority: CN
Inventors: 孟琳; 夏宝金; 冯俊超; 杨雪
Original assignee: Qingdao Jiemai Baking Equipment Co ltd
Current assignee: Qingdao Jiemai Baking Equipment Co ltd
Priority date: 2021-12-29
Filing date: 2021-12-29
Publication date: 2022-06-17
Anticipated expiration: 2031-12-29

Abstract

The utility model discloses a household fermentation baking box which comprises a baking box body, wherein a fermentation baking cabin is arranged on the left side in the baking box body, and a temperature sensor and a humidity sensor are respectively arranged on one side of the upper end in the fermentation baking cabin; the fermentation auxiliary mechanism comprises a water cabin arranged on the right side in the baking box body, the upper end of the water cabin is communicated with a water delivery pipe, one end of the water delivery pipe, far away from the water cabin, extends to the upper part of the interior of the fermentation baking cabin, and is provided with an atomizing nozzle; constant temperature mechanism, including set up in the fermentation cures the inlet plate and the board of giving vent to anger of cabin inner wall left and right sides and mutual intercommunication, when toasting, axial fan accessible inlet plate and intake pipe are to the thermal current that cures the different temperatures in the cabin suction, then the rethread outlet duct with give vent to anger the thermal current after the board will mix evenly blow to the fermentation and cure the cabin in for the upper and lower temperature that the fermentation cures the cabin is in balanced state all the time, thereby has effectively improved the preparation efficiency and the practicality of flood culture case.

Description

Household fermentation baking box

Technical Field

The utility model relates to the technical field of food processing equipment, in particular to a household fermentation baking box.

Background

With the improvement of living standard of people, the requirements for food processing are gradually improved, so that the baking oven gradually enters every family and is popular with many people who eat delicious foods; however, since the flood culture box often needs to bake the multi-layered pastry, the baking range of the traditional baking lamp is limited and the temperature in the chamber is not uniform, so that the quality of the finished bread at different levels is different, the taste is affected, and the making efficiency and the practicability of the flood culture box are reduced; meanwhile, most of the existing household fermentation and flood culture box devices are of a split type, fermentation and baking can be carried out simultaneously, but the household fermentation and flood culture box devices are not required to be manufactured in a large batch and carried out in a segmented mode, meanwhile, the split type box body is large in structural size, the space occupation of a kitchen with limited space is serious, and the household fermentation and flood culture box device cannot be used for two purposes.

SUMMERY OF THE UTILITY MODEL

The present invention has been made in view of the above problems, and it is an object of the present invention to provide a fermentation baking oven for home use, which can ferment and bake dough and pastries with one oven body and one chamber, and which can greatly reduce the space occupied by a kitchen, and can effectively improve the problem of the lack of uniformity of baking temperature.

In order to achieve the purpose, the utility model provides the following technical scheme: a domestic fermentation baker, comprising:

the baking box comprises a baking box body, wherein a fermentation baking cabin is arranged on the left side in the baking box body, and a temperature sensor and a humidity sensor are respectively arranged on one side of the upper end in the fermentation baking cabin;

the fermentation auxiliary mechanism comprises a water cabin arranged on the right side in the baking box body, the upper end of the water cabin is communicated with a water delivery pipe, one end of the water delivery pipe, far away from the water cabin, extends to the upper part of the interior of the fermentation baking cabin, and is provided with an atomizing nozzle;

the constant temperature mechanism comprises an air inlet plate and an air outlet plate which are arranged on the left side and the right side of the inner wall of the fermentation baking cabin and are communicated with each other.

Preferably, the root of the water pipe far away from the atomizer is provided with a water pump, the lower end of the water pump is connected with a hose, a drawable water box is arranged inside the water cabin, the hose extends to the inside of the water box, and the atomizer is communicated with the water box through the water pipe, the water pump and the hose.

Preferably, one side of the air inlet plate is provided with an air inlet pipe, one end of the air inlet pipe, which is far away from the air inlet plate, is provided with an axial flow fan, one side of the air outlet plate is provided with an air outlet pipe communicated with the axial flow fan, and the air inlet plate is communicated with the air outlet plate through the air inlet pipe, the axial flow fan and the air outlet pipe.

Preferably, the air inlet plate and the air outlet plate are uniformly arranged up and down along the inner wall of the fermentation baking cabin, the air inlet plate and the air outlet plate are distributed in a horizontal shape, and the air holes which are densely distributed are formed in the plate bodies of the air inlet plate and the air outlet plate and are positioned on one side of the fermentation baking cabin.

Preferably, the inside of the fermentation baking cabin is provided with a baking tray matched with the fermentation baking cabin, the baking tray is of a detachable structure capable of being pulled, the top of the fermentation baking cabin is further provided with a baking lamp, and the front of the baking box body is further provided with a main box door corresponding to the fermentation baking cabin.

Preferably, the lower right corner of the front surface of the baking box body is provided with an auxiliary box door corresponding to the water tank, and the water box forms a detachable structure with the baking box body through the water tank and the auxiliary box door.

Compared with the prior art, the utility model has the beneficial effects that:

through the arrangement of the constant temperature mechanism, the upper temperature and the lower temperature in the fermentation baking cabin are always in a balanced state, so that the manufacturing efficiency and the practicability of the flood culture box are effectively improved.

And (II) through the arrangement of the fermentation auxiliary mechanism, the moisture of the dough is supplemented in time in the fermentation process, so that the fermentation efficiency of the dough is effectively improved.

(III) through the setting of baking box body and fermentation baking cabin, it can ferment and bake dough and millet cake through a box and cabin, and a box also significantly reduced the occupation space in kitchen, effectively improved the convenience of use of flood culture case.

Drawings

FIG. 1 is a schematic view of the overall external perspective structure of the present invention;

FIG. 2 is a schematic view of the front view of the internal structure of the present invention;

FIG. 3 is a schematic structural view of a thermostatic mechanism according to the present invention;

FIG. 4 is a schematic diagram of a gas outlet structure according to the present invention.

In the figure: 100. a baking box body; 110. a fermentation baking chamber; 1101. baking trays; 120. a temperature sensor; 130. a humidity sensor; 140. a main box door; 150. an auxiliary box door; 200. a fermentation auxiliary mechanism; 210. a water tank; 220. a water delivery pipe; 230. an atomizing spray head; 240. a water box; 250. a water pump; 300. a constant temperature mechanism; 310. an air intake plate; 320. an air outlet plate; 330. an air inlet pipe; 340. an axial flow fan; 350. and an air outlet pipe.

Detailed Description

In order to make the aforementioned objects, features and advantages of the present invention comprehensible, embodiments accompanied with figures are described in detail below.

Next, the present invention will be described in detail with reference to the drawings, wherein for convenience of illustration, the cross-sectional view of the device structure is not enlarged partially according to the general scale, and the drawings are only examples, which should not limit the scope of the present invention. In addition, the three-dimensional dimensions of length, width and depth should be included in the actual fabrication.

In order to make the objects, technical solutions and advantages of the present invention more apparent, embodiments of the present invention will be described in detail with reference to the accompanying drawings.

The utility model provides a household fermentation baking box, which can ferment and bake dough and pastries through a box body and a cabin, and the box body also greatly reduces the space occupied by a kitchen and effectively improves the problem of uneven baking temperature.

Fig. 1 to 4 are schematic views showing the overall structure of a fermentation baking box for home use according to the present invention, and referring to fig. 1 to 4, the main body of the fermentation baking box for home use according to the present embodiment includes a baking box body 100, a fermentation auxiliary mechanism 200, and a constant temperature mechanism 300.

The baking oven comprises a baking oven body 100, a fermentation baking chamber 110 is arranged on the left side of the interior of the baking oven body 100, a temperature sensor 120 and a humidity sensor 130 are respectively arranged on one side of the upper end of the interior of the fermentation baking chamber 110, a baking tray 1101 matched with the fermentation baking chamber 110 is arranged in the interior of the fermentation baking chamber 110, the baking tray 1101 is of a detachable structure capable of being pulled out, a baking lamp is further arranged on the top of the fermentation baking chamber 110, a main oven door 140 corresponding to the fermentation baking chamber 110 is further arranged on the front side of the baking oven body 100, the temperature sensor 120 can monitor the temperature in the fermentation baking chamber 110 in real time when dough is fermented or baked, the working power of the baking lamp is adjusted by matching with a thermostat, the humidity sensor 130 can detect the air humidity in the fermentation baking chamber 110 and control the air humidity in the chamber and the smooth fermentation of the dough under the matching of a fermentation auxiliary mechanism 200, an auxiliary oven door 150 corresponding to the water chamber 210 is arranged on the lower right corner of the front side of the baking oven body 100, the water box 240 forms a detachable structure with the baking box body 100 through the water tank 210 and the sub-box door 150, and the water box 240 can be conveniently taken out by a user through the sub-box door 150, so that the water box 240 is more convenient in water changing and cleaning.

The fermentation auxiliary mechanism 200 comprises a water tank 210 arranged on the right side inside the baking box body 100, the upper end of the water tank 210 is communicated with a water pipe 220, one end of the water pipe 220, far away from the water tank 210, extends to the upper part inside the fermentation baking chamber 110, and is provided with an atomizing spray head 230, the root part of the water pipe 220, far away from the atomizing spray head 230, is provided with a water pump 250, the lower end of the water pump 250 is connected with a hose, the inside of the water tank 210 is provided with a drawable water box 240, the hose extends to the inside of the water box 240, the atomizing spray head 230 is communicated with the water box 240 through the water pipe 220, the water pump 250 can suck water in the water box 240 through the hose during the fermentation process of dough, if the water content is low, the fermentation process of the dough can be influenced, therefore, when the water needs to be supplemented, the water can be sprayed on the dough 1101 in the fermentation baking chamber through the water pipe 220 and the atomizing spray head 230, and effectively improves the fermentation efficiency of the dough under the cooperation of the humidity sensor 130.

The constant temperature mechanism 300 comprises an air inlet plate 310 and an air outlet plate 320 which are arranged on the left side and the right side of the inner wall of the fermentation baking chamber 110 and are communicated with each other, an air inlet pipe 330 is arranged on one side of the air inlet plate 310, an axial flow fan 340 is arranged at one end of the air inlet pipe 330 far away from the air inlet plate 310, an air outlet pipe 350 communicated with the axial flow fan 340 is arranged on one side of the air outlet plate 320, the air inlet plate 310 is communicated with the air outlet plate 320 through the air inlet pipe 330, the axial flow fan 340 and the air outlet pipe 350, the air inlet plate 310 and the air outlet plate 320 are uniformly arranged along the inner wall of the fermentation baking chamber 110 from top to bottom, the air inlet plate 310 and the air outlet plate 320 are horizontally distributed, densely distributed air holes are arranged on the plate bodies of the air inlet plate 310 and the air outlet plate 320 and positioned on one side of the fermentation baking chamber 110, because the fermentation baking chamber 110 is often required to bake multi-layered spots, the baking range of the baking lamps is limited and the temperature is uneven, which can cause the quality of different levels of bread products, therefore, when baking, the axial flow fan 340 can suck the heat flows with different temperatures in the baking chamber through the air inlet plate 310 and the air inlet pipe 330, and then the uniformly mixed heat flows are uniformly blown to the fermentation baking chamber 110 through the air outlet pipe 350 and the air outlet plate 320, so that the upper temperature and the lower temperature in the fermentation baking chamber 110 are always in a balanced state, and the manufacturing efficiency and the practicability of the flood baking box are effectively improved.

In summary, according to the home-use baking oven of the present embodiment, firstly, the dough or bread is put into the baking oven chamber 110 through the baking tray 1101, the main door 140 is closed, when fermentation is required, the water pump 250 can pump the water in the water box 240 through the hose, and then the water is sprayed on the dough in the baking oven chamber 1101 through the water pipe 220 and the atomizing nozzle 230, and the fermentation efficiency of the dough is effectively improved under the cooperation of the humidity sensor 130, when baking is required, the axial flow fan 340 can pump the heat flows with different temperatures in the baking oven chamber through the air inlet plate 310 and the air inlet pipe 330, and then the uniformly mixed hot air flows are uniformly blown into the baking oven chamber 110 through the air outlet pipe 350 and the air outlet plate 320, so that the upper and lower temperatures in the baking oven chamber 110 are always in a balanced state, and the manufacturing efficiency and the practicability of the baking oven are effectively improved.

While the utility model has been described with reference to an embodiment, various modifications may be made and equivalents may be substituted for elements thereof without departing from the scope of the utility model. In particular, the various features of the disclosed embodiments of the utility model may be used in any combination, provided that no structural conflict exists, and the combinations are not exhaustively described in this specification merely for the sake of brevity and resource conservation. Therefore, it is intended that the utility model not be limited to the particular embodiments disclosed, but that the utility model will include all embodiments falling within the scope of the appended claims.

Claims

1. A domestic fermentation baking oven, comprising:

the baking oven comprises a baking oven body (100), wherein a fermentation baking chamber (110) is arranged on the left side in the baking oven body, and a temperature sensor (120) and a humidity sensor (130) are respectively arranged on one side of the upper end in the fermentation baking chamber (110);

the fermentation auxiliary mechanism (200) comprises a water tank (210) arranged on the right side in the baking box body (100), the upper end of the water tank (210) is communicated with a water conveying pipe (220), one end, far away from the water tank (210), of the water conveying pipe (220) extends to the upper part of the interior of the fermentation baking cabin (110), and an atomizing spray head (230) is arranged;

the constant temperature mechanism (300) comprises an air inlet plate (310) and an air outlet plate (320) which are arranged on the left side and the right side of the inner wall of the fermentation baking chamber (110) and are communicated with each other.

2. A domestic fermentation baker's oven according to claim 1, characterized in that: the root that the raceway (220) kept away from atomizer (230) is provided with water pump (250), the lower extreme of water pump (250) is connected with the hose, the inside of water tank (210) is provided with telescopic water box (240), and the hose extends to the inside of water box (240), atomizer (230) through raceway (220), water pump (250) and hose with communicate each other between water box (240).

3. A domestic fermentation baker according to claim 2, characterized in that: an air inlet pipe (330) is arranged on one side of the air inlet plate (310), an axial flow fan (340) is arranged at one end, far away from the air inlet plate (310), of the air inlet pipe (330), an air outlet pipe (350) communicated with the axial flow fan (340) is arranged on one side of the air outlet plate (320), and the air inlet plate (310) is communicated with the air outlet plate (320) through the air inlet pipe (330), the axial flow fan (340) and the air outlet pipe (350).

4. A domestic fermentation baker's oven according to claim 3, characterized in that: the fermentation baking chamber is characterized in that the air inlet plates (310) and the air outlet plates (320) are uniformly arranged on the inner wall of the fermentation baking chamber (110) from top to bottom, the air inlet plates (310) and the air outlet plates (320) are distributed in a horizontal shape, and the air inlet plates (310) and the air outlet plates (320) are arranged on the plate bodies and located on one side of the fermentation baking chamber (110) and are provided with densely distributed air holes.

5. A domestic fermentation baking oven according to claim 4, characterized in that: the fermentation baking cabin (110) is internally provided with a baking tray (1101) matched with the fermentation baking cabin, the baking tray (1101) is of a drawable and detachable structure, the top of the fermentation baking cabin (110) is also provided with a baking lamp, and the front of the baking box body (100) is also provided with a main box door (140) corresponding to the fermentation baking cabin (110).

6. A domestic fermentation baking oven according to claim 5, characterized in that: an auxiliary box door (150) corresponding to the water tank (210) is arranged at the right lower corner of the front face of the baking box body (100), and the water box (240) forms a detachable structure with the baking box body (100) through the water tank (210), the auxiliary box door (150) and the baking box body.