CN215975732U - Kumquat wine fermenting installation with aseptic air chamber - Google Patents

Kumquat wine fermenting installation with aseptic air chamber Download PDF

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Publication number
CN215975732U
CN215975732U CN202122514730.1U CN202122514730U CN215975732U CN 215975732 U CN215975732 U CN 215975732U CN 202122514730 U CN202122514730 U CN 202122514730U CN 215975732 U CN215975732 U CN 215975732U
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China
Prior art keywords
fermentation
wine
kumquat
temperature control
air chamber
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Expired - Fee Related
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CN202122514730.1U
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Chinese (zh)
Inventor
何淑玲
黄司意
马令法
杨敬军
余建芳
常毓巍
苏秀芳
石婉妍
何树松
康晓花
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Guangxi Normal University for Nationalities
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Guangxi Normal University for Nationalities
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Abstract

The utility model discloses a kumquat wine fermentation device with an aseptic air chamber, which comprises a fermentation tank, a bearing plate, a hydraulic pump and a temperature control box, wherein the bearing plate is arranged on the outer surface of the fermentation tank; the device comprises a bearing plate, a loading plate, an air inlet pipe, a pressure valve, photocatalyst antibacterial plates and a fluorescent lamp tube, wherein the top end of the bearing plate is provided with a sterile chamber, the top of the sterile chamber is provided with the air inlet pipe, the outer surface of the air inlet pipe is provided with the pressure valve, the front wall and the rear wall of the sterile chamber are provided with the photocatalyst antibacterial plates and the fluorescent lamp tube which are arranged up and down, and the bottom wall of the sterile chamber is provided with the ultraviolet lamp tube.

Description

Kumquat wine fermenting installation with aseptic air chamber
Technical Field
The utility model relates to the technical field of fruit wine brewing, in particular to a kumquat wine fermentation device with an aseptic air chamber.
Background
Along with the continuous improvement of living standard of people, the quality requirement of people on wine is also continuously improved, wherein the kumquat wine is a fruit wine prepared by selecting, cleaning, crushing, fermenting and the like kumquat which is taken as a raw material, and has a certain medicinal value, but in the fermentation process of the kumquat wine, the fermented kumquat wine is often polluted due to the fact that air contains infectious microbes.
The existing kumquat wine fermentation device has the following defects:
1. chinese utility model patent publication No. CN209974726U discloses a strawberry wine fermentation device. According to the strawberry wine fermentation device, the lower end of the fermentation tank is of an open structure, the lower end of the fermentation tank is provided with a sealing groove in a screwing manner, and the bottom surface of the sealing groove is provided with a discharge hole; fermentation cylinder top center department is provided with the open-top, installs the broken mechanism of strawberry in the open-top, and the lower part is provided with zymotic fluid rabbling mechanism in the fermentation cylinder, is provided with the landing leg on the fermentation cylinder lateral wall, the lower part is provided with zymotic fluid rabbling mechanism in the fermentation cylinder, is provided with the landing leg on the fermentation cylinder lateral wall. According to the strawberry wine fermentation device, the influence of large-particle debris floating on the fermentation effect is greatly reduced in a mode of pulp crushing and separation of the pulp crushing mechanism and the fermentation main body, the crushing mechanism is convenient to clean, the filtering mechanism in the fermentation tank is convenient to clean, the workload of filtering and clarifying is greatly reduced, and the fermentation is uniform and thorough.
However, the fermentation device of the above publication only considers the problem of how to clean the filtering mechanism in the fermentation tank, and does not consider that the fermentation of kumquat wine is contaminated by the mixed bacteria in the air during the fermentation process, thereby affecting the quality of kumquat wine.
In view of the above, there is a need to develop a kumquat wine fermentation apparatus with a sterile chamber, which can provide a sterile air intake condition for fermentation of kumquat wine during fermentation of kumquat wine, so as to avoid the occurrence of the situation that the quality of kumquat wine is affected by mixed bacteria.
2. In the fermentation process of the existing kumquat wine fermentation device, peels and fruit residues in wine are likely to float on the surface of wine water, so that the kumquat wine cannot well extract the peels and the fruit residues of kumquats.
3. The existing kumquat wine fermentation device cannot well control the temperature, and the temperature instability can easily influence the fermentation rate of the kumquat wine.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a kumquat wine fermentation device with an aseptic air chamber, which solves the problem that the fermentation of kumquat wine is influenced by mixed bacteria in the air in the background art.
In order to achieve the purpose, the utility model provides the following technical scheme: a kumquat wine fermentation device with an aseptic air chamber comprises a fermentation tank, a bearing plate, a hydraulic pump and a temperature control box, wherein the bearing plate is arranged on the outer surface of the fermentation tank;
the top end of the bearing plate is provided with a sterile room, the front side of the sterile room is provided with a control panel, the top of the sterile room is provided with an air inlet pipe, one end of the air inlet pipe extends into the interior of the fermentation tank, the outer surface of the air inlet pipe is provided with a pressure valve, the front wall and the rear wall of the sterile room are provided with a photocatalyst antibacterial plate and a fluorescent lamp tube which are arranged up and down, the photocatalyst antibacterial plate below is positioned between the two groups of fluorescent lamp tubes, the bottom wall of the sterile room is provided with an ultraviolet lamp tube, and the ultraviolet lamp tube, the fluorescent lamp tube and the control panel are electrically connected;
the top of fermentation cylinder is installed the hydraulic pump, symmetrical arrangement's temperature control box is installed to the bottom of fermentation cylinder, and the section of temperature control box is triangle-shaped.
Preferably, the telescopic link is installed to the output of hydraulic pump, and the telescopic link is located the inside of fermentation cylinder, the otter board of pushing down is installed to the bottom of telescopic link.
Preferably, semiconductor refrigeration pieces which are uniformly arranged are installed on the top wall of the temperature control box, radiating holes which are arranged at equal intervals are formed in the bottom wall of the temperature control box, a dehumidifier is installed on the front wall of the temperature control box, and a humidity sensor is installed on the back surface of the dehumidifier.
Preferably, servo motor is installed at the top of fermentation cylinder, and servo motor is located the place ahead of hydraulic pump, the puddler is installed to servo motor's output, and the top of coping otter board is run through to the one end of puddler, the surface mounting of puddler has the stirring leaf that the equidistance was arranged, and the stirring leaf is located the below of coping otter board.
Preferably, the outer surface of the fermentation tank is provided with an air escape pipe, the air escape pipe is positioned on one side of the bearing plate, and the outer surface of the air escape pipe is provided with a first electronic valve.
Preferably, a temperature sensor is installed on the top wall of the fermentation tank, and the temperature sensor is positioned between the stirring rod and the telescopic rod.
Preferably, the inlet pipe is installed at the top of fermentation cylinder, and the inlet pipe is located servo motor's the place ahead, the surface of fermentation cylinder has cup jointed the support cover, and supports the below that the cover is located the loading board, support the bottom of cover and install the support column of evenly arranging, the base is installed to the bottom of support column, the bottom of fermentation cylinder is run through and is installed out the wine pipe, and goes out the centre that the wine pipe is located two sets of temperature control box, the surface mounting who goes out the wine pipe has the second electronic valve.
Compared with the prior art, the utility model has the beneficial effects that:
1. the utility model opens the ultraviolet lamp tube and the fluorescent lamp tube on the control panel by installing the sterile room, the pressure valve, the photocatalyst antibacterial plate, the ultraviolet lamp tube and the fluorescent lamp tube, and simultaneously provides an energy source for the photocatalyst antibacterial plate, wherein the ultraviolet lamp tube can also be used for killing bacteria in the air in the sterile room, the photocatalyst antibacterial plate can ionize the air after receiving light energy, and the cell membrane of the bacteria in the air is damaged, so that the sterilization effect is achieved, and then the pressure valve is opened, and under the action of pressure, the air in the sterile room can enter the fermentation tank through the air inlet pipe, so that sufficient oxygen is provided for the kumquat wine, and the quality of the kumquat wine is improved.
2. According to the utility model, the hydraulic pump, the telescopic rod and the jacking screen plate are installed, the hydraulic pump is started, and the jacking screen plate is driven to move downwards under the action of the telescopic rod, so that kumquat peel and fruit residues floating on the surface are pressed into wine, and the kumquat wine can fully extract nutrients in the peel and the fruit residues.
3. The utility model is provided with the temperature control box, the semiconductor refrigeration piece, the temperature sensor and the dehumidifier, when the temperature sensor detects that the temperature in the fermentation tank is overhigh, the semiconductor refrigerating sheet is started, heat is transmitted to one surface of the semiconductor refrigerating sheet through the fermentation tank, then the heat is transmitted out through the other surface, and the semiconductor refrigerating sheet also has the heating function, when the temperature in the fermentation tank is too low to be suitable for fermenting the kumquat wine, the semiconductor refrigerating sheet can provide heat for the fermentation tank, so as to improve the fermentation rate through controlling the temperature, when the humidity sensor detects that the humidity index in the temperature control box is too large, the dehumidifier can pump out the moisture in the temperature control box, thereby ensuring that the semiconductor refrigeration sheet is always in a dry working environment, the semiconductor refrigeration piece is ensured not to be influenced by moisture to a certain extent, and the service life of the semiconductor refrigeration piece is prolonged.
Drawings
FIG. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a plan view of the present invention;
FIG. 3 is a schematic view of an assembly structure of the carrier plate according to the present invention;
fig. 4 is a schematic view of an assembly structure of a hydraulic pump and a servo motor according to the present invention.
In the figure: 1. a fermentation tank; 101. a support sleeve; 102. a base; 103. a wine outlet pipe; 2. a carrier plate; 201. a sterile room; 202. a pressure valve; 203. a photocatalyst antibacterial plate; 204. an ultraviolet lamp tube; 205. a fluorescent tube; 3. a hydraulic pump; 301. a telescopic rod; 302. pressing the screen plate; 4. a servo motor; 5. a temperature control box; 501. a semiconductor refrigeration sheet; 502. a dehumidifier; 6. an air escape pipe; 7. a temperature sensor.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Example one
Referring to fig. 1 and 3, an embodiment of the present invention: a kumquat wine fermentation device with an aseptic air chamber comprises a fermentation tank 1, a bearing plate 2 and an air release pipe 6, wherein a feeding pipe is installed at the top of the fermentation tank 1, the feeding pipe is positioned in front of a servo motor 4, a supporting sleeve 101 is sleeved on the outer surface of the fermentation tank 1, the supporting sleeve 101 is positioned below the bearing plate 2, supporting columns which are uniformly arranged are installed at the bottom of the supporting sleeve 101, a base 102 is installed at the bottom end of each supporting column, a wine outlet pipe 103 is installed at the bottom of the fermentation tank 1 in a penetrating manner, the wine outlet pipe 103 is positioned between two groups of temperature control boxes 5, a second electronic valve is installed on the outer surface of the wine outlet pipe 103, the bearing plate 2 is installed on the outer surface of the fermentation tank 1, an aseptic chamber 201 is installed at the top end of the bearing plate 2, a control panel is installed on the front surface of the aseptic chamber 201, an air inlet pipe is installed at the top of the aseptic chamber 201, one end of the air inlet pipe extends into the fermentation tank 1, a pressure valve 202 is installed on the outer surface of the air inlet pipe, the front wall and the rear wall of the sterile room 201 are provided with a photocatalyst antibacterial plate 203 and a fluorescent tube 205 which are arranged up and down, the photocatalyst antibacterial plate 203 below is positioned between the two groups of fluorescent tubes 205, the bottom wall of the sterile room 201 is provided with an ultraviolet tube 204, the ultraviolet tube 204 and the fluorescent tube 205 are electrically connected with a control panel, the outer surface of the fermentation tank 1 is provided with an air leakage pipe 6, the air leakage pipe 6 is positioned on one side of the bearing plate 2, and the outer surface of the air leakage pipe 6 is provided with a first electronic valve.
Specifically, after kumquat wine is injected into the fermentation tank 1 through the feeding pipe, the ultraviolet lamp tube 204 and the fluorescent lamp tube 205 are opened on the control panel, the ultraviolet lamp tube 204 can preliminarily sterilize the air in the sterile chamber 201, then ultraviolet light and fluorescent light emitted by the ultraviolet lamp tube 204 and the fluorescent lamp tube 205 can provide an energy source for the photocatalyst antibacterial plate 203, the air is ionized through the photocatalyst antibacterial plate 203, the cell membrane of bacteria in the air is damaged, and the purpose of inhibiting and decomposing the bacteria is achieved, when oxygen is needed to be provided for the kumquat wine, the pressure valve 202 is started, the air in the sterile chamber 201 can be conveyed into the fermentation tank 1 through the air inlet pipe under the action of pressure, so that a sterile air inlet condition is provided for fermentation of the kumquat wine, certain waste gas is generated during the fermentation process of the kumquat wine, and at the moment, the first electronic valve can be opened, the waste gas in the fermentation tank 1 is discharged through the air leakage pipe 6, and after the fermentation of the kumquat wine is finished, the second electronic valve is opened, and the kumquat wine in the fermentation tank 1 is collected through the wine outlet pipe 103.
Example two
As shown in fig. 4, a kumquat wine fermenting installation with aseptic air chamber, including hydraulic pump 3 and servo motor 4, hydraulic pump 3 is installed at the top of fermentation cylinder 1, telescopic link 301 is installed to hydraulic pump 3's output, and telescopic link 301 is located the inside of fermentation cylinder 1, coping otter board 302 is installed to the bottom of telescopic link 301, servo motor 4 is installed at the top of fermentation cylinder 1, and servo motor 4 is located the place ahead of hydraulic pump 3, the puddler is installed to servo motor 4's output, and the one end of puddler runs through the top of coping otter board 302, the surface mounting of puddler has the stirring leaf that the equidistance was arranged, and the stirring leaf is located the below of coping otter board 302.
It is specific, start servo motor 4, it rotates to drive the stirring leaf under the effect of puddler, and then can carry out intensive mixing to kumquat wine in the fermentation cylinder 1, then start hydraulic pump 3, drive telescopic link 301 downstream, thereby drive and press a net board 302 downstream, thereby can impress kumquat peel and the pomace of containing the area in the kumquat wine, can make the abundant nutrient substance that extracts in kumquat peel and the pomace of kumquat wine to a certain extent, avoid kumquat peel and pomace can float the condition emergence on kumquat wine surface under the effect of buoyancy.
EXAMPLE III
As shown in the attached drawing 2, the kumquat wine fermentation device with the sterile air chamber comprises a temperature control box 5 and a temperature sensor 7, wherein the temperature control box 5 is symmetrically arranged at the bottom end of a fermentation tank 1, the section of the temperature control box 5 is triangular, semiconductor refrigeration sheets 501 are uniformly arranged on the top wall of the temperature control box 5, heat dissipation holes are formed in the bottom wall of the temperature control box 5 at equal intervals, a dehumidifier 502 is arranged on the front wall of the temperature control box 5, a humidity sensor is arranged on the back surface of the dehumidifier 502, the temperature sensor 7 is arranged on the top wall of the fermentation tank 1, and the temperature sensor 7 is positioned between a stirring rod and a telescopic rod 301.
Specifically, when the temperature sensor 7 detects that the temperature in the fermentation tank 1 is too high, the servo motor 4 is started firstly, the stirring blades are driven to rotate under the action of the stirring rod, the kumquat wine in the fermentation tank 1 can be fully stirred, so that the heat contained in the kumquat wine is more uniform, meanwhile, the semiconductor refrigerating sheet 501 is started, the heat of the kumquat wine is conveyed to one surface of the semiconductor refrigerating sheet 501 close to the fermentation tank 1 through the bottom wall of the fermentation tank 1, then the heat is transferred to the other surface and then is dissipated out through the heat dissipation holes, because the semiconductor refrigerating sheet 501 also has a heating function, when the weather is not favorable for the fermentation of the kumquat wine, the necessary heat can be provided for the fermentation of the kumquat wine by utilizing the semiconductor refrigerating sheet 501, thereby the fermentation rate is improved by controlling the temperature in the fermentation process of the kumquat wine, the humidity sensor on the dehumidifier 502 can detect the humidity index in the temperature control box 5, when the humidity index in the temperature control box 5 is too high, the dehumidifier 502 performs a dehumidifying operation on the temperature control box 5, thereby ensuring the normal use of the semiconductor chilling plate 501.
The working principle is as follows: after kumquat wine to be fermented is injected into the fermentation tank 1 through the feeding pipe, the ultraviolet lamp tube 204 and the fluorescent lamp tube 205 are opened on the control panel, energy sources are provided for the photocatalyst antibacterial plate 203 through ultraviolet light and fluorescent lamp light, then the photocatalyst antibacterial plate 203 can enable air to contain electric ions, so that cell membranes of bacteria in the air are damaged, then the pressure valve 202 is opened, and the purified air in the sterile room 201 can enter the fermentation tank 1 through the air inlet pipe under the action of pressure;
starting the hydraulic pump 3, driving the jacking screen plate 302 to move downwards by the up-and-down expansion of the expansion link 301 until the peel and the pomace in the kumquat wine are pressed into the kumquat wine, so that the kumquat wine can fully extract nutrient substances in the peel and the pomace;
when temperature sensor 7 detected the high temperature in the fermentation cylinder 1, start semiconductor refrigeration piece 501, convey the one side of semiconductor refrigeration piece 501 with the heat in the fermentation cylinder 1 through heat transfer, then shift the another side with the heat to realize the cooling operation, meanwhile, can also start servo motor 4, drive the stirring leaf and rotate under the effect of puddler, make the temperature can obtain even giving off, thereby can avoid the influence of temperature to cumquat wine fermentation.
The above-described embodiments of the apparatus are merely illustrative, and the units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the modules may be selected according to actual needs to achieve the purpose of the solution of the present embodiment. One of ordinary skill in the art can understand and implement it without inventive effort.
It will be evident to those skilled in the art that the utility model is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Claims (7)

1. The utility model provides a kumquat wine fermenting installation with aseptic air chamber, includes fermentation cylinder (1), loading board (2), hydraulic pump (3) and temperature control case (5), its characterized in that: a bearing plate (2) is arranged on the outer surface of the fermentation tank (1);
the top end of the bearing plate (2) is provided with a sterile room (201), the front face of the sterile room (201) is provided with a control panel, an air inlet pipe is arranged at the top of the sterile room (201), one end of the air inlet pipe extends into the fermentation tank (1), a pressure valve (202) is arranged on the outer surface of the air inlet pipe, photocatalyst antibacterial plates (203) and fluorescent tubes (205) which are arranged up and down are arranged on the front wall and the rear wall of the sterile room (201), the photocatalyst antibacterial plates (203) below are positioned between the two groups of fluorescent tubes (205), the bottom wall of the sterile room (201) is provided with an ultraviolet lamp tube (204), and the ultraviolet lamp tube (204) and the fluorescent tubes (205) are electrically connected with the control panel;
the top of fermentation cylinder (1) is installed hydraulic pump (3), symmetrical arrangement's temperature control box (5) are installed to the bottom of fermentation cylinder (1), and the section of temperature control box (5) is the triangle-shaped form.
2. The kumquat wine fermentation device with sterile air chamber of claim 1, wherein: the output of hydraulic pump (3) is installed telescopic link (301), and telescopic link (301) are located the inside of fermentation cylinder (1), otter board (302) are pressed to the bottom of telescopic link (301) is installed.
3. The kumquat wine fermentation device with sterile air chamber of claim 1, wherein: semiconductor refrigeration piece (501) of evenly arranging are installed to the roof of temperature control box (5), the diapire of temperature control box (5) is provided with the louvre that the equidistance was arranged, dehumidifier (502) are installed to the antetheca of temperature control box (5), the back mounted of dehumidifier (502) has humidity transducer.
4. The kumquat wine fermentation device with sterile air chamber of claim 1, wherein: servo motor (4) are installed at the top of fermentation cylinder (1), and servo motor (4) are located the place ahead of hydraulic pump (3), the puddler is installed to the output of servo motor (4), and the top of coping otter board (302) is run through to the one end of puddler, the surface mounting of puddler has the stirring leaf that the equidistance was arranged, and the stirring leaf is located the below of coping otter board (302).
5. The kumquat wine fermentation device with sterile air chamber of claim 1, wherein: the outer surface mounting of fermentation cylinder (1) has disappointing pipe (6), and loses heart pipe (6) and is located one side of loading board (2), the outer surface mounting of disappointing pipe (6) has first electronic valve.
6. The kumquat wine fermentation device with sterile air chamber of claim 1, wherein: temperature sensor (7) are installed to the roof of fermentation cylinder (1), and temperature sensor (7) are located the centre of puddler and telescopic link (301).
7. The kumquat wine fermentation device with sterile air chamber of claim 1, wherein: the inlet pipe is installed at the top of fermentation cylinder (1), and the inlet pipe is located the place ahead of servo motor (4), the surface of fermentation cylinder (1) has been cup jointed and has been supported cover (101), and supports the below that cover (101) are located loading board (2), the support column of evenly arranging is installed to the bottom of supporting cover (101), base (102) are installed to the bottom of support column, the bottom of fermentation cylinder (1) is run through and is installed out wine pipe (103), and goes out wine pipe (103) and be located the centre of two sets of temperature control box (5), the surface mounting who goes out wine pipe (103) has second electronic valve.
CN202122514730.1U 2021-10-19 2021-10-19 Kumquat wine fermenting installation with aseptic air chamber Expired - Fee Related CN215975732U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202122514730.1U CN215975732U (en) 2021-10-19 2021-10-19 Kumquat wine fermenting installation with aseptic air chamber

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202122514730.1U CN215975732U (en) 2021-10-19 2021-10-19 Kumquat wine fermenting installation with aseptic air chamber

Publications (1)

Publication Number Publication Date
CN215975732U true CN215975732U (en) 2022-03-08

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ID=80573358

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202122514730.1U Expired - Fee Related CN215975732U (en) 2021-10-19 2021-10-19 Kumquat wine fermenting installation with aseptic air chamber

Country Status (1)

Country Link
CN (1) CN215975732U (en)

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Granted publication date: 20220308