CN215799438U - Fruit wine fruit vinegar fermenting installation - Google Patents
Fruit wine fruit vinegar fermenting installation Download PDFInfo
- Publication number
- CN215799438U CN215799438U CN202121915015.2U CN202121915015U CN215799438U CN 215799438 U CN215799438 U CN 215799438U CN 202121915015 U CN202121915015 U CN 202121915015U CN 215799438 U CN215799438 U CN 215799438U
- Authority
- CN
- China
- Prior art keywords
- water seal
- seal pipe
- pipe
- fermentation
- bottle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Landscapes
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The utility model relates to a fruit wine and fruit vinegar fermentation device, which comprises: the fermentation bottle comprises a fermentation bottle body, a bottle cap, a communicating pipe, a bracket, a first water seal pipe, a second water seal pipe, an air guide pipe and an air valve, wherein the bottle cap is detachably arranged at the top bottle opening of the fermentation bottle, and is provided with a first air hole and a second air hole; one end of the communicating pipe is fixed on the first air hole, and the other end of the communicating pipe is connected with the top port of the first water seal pipe through a hose; the bracket is fixed on the communicating pipe; the first water seal pipe and the second water seal pipe are fixed on the bracket, and liquid is filled in the first water seal pipe and the second water seal pipe to seal the fermentation bottle into an oxygen-free environment; the bottom port of the first water seal pipe is connected with the bottom port of the second water seal pipe through a hose, and the top port of the second water seal pipe is open; one end of the air duct is fixed on the second air hole, and the other end of the air duct is communicated with the air supply part; the air valve is arranged on the air duct. The fruit wine and fruit vinegar fermentation device is simple, convenient and safe to operate, and can analyze the speed of the fermentation rate.
Description
Technical Field
The utility model relates to the technical field of teaching equipment, in particular to a fruit wine and fruit vinegar fermentation device.
Background
The fruit wine and fruit vinegar fermentation device is used for making experiments of fruit wine and fruit vinegar in middle school teaching experiments, is mainly used for fermenting wine and grape vinegar, can observe the fermentation speed through the liquid seal above the device, and can detect carbon dioxide gas generated in the fermentation process by adding an indicator for verifying carbon dioxide generation in the liquid seal pipe. After the fruit wine fermentation is finished, sterile air can be introduced into the fruit wine, and oxygen in the air and the fruit wine are subjected to oxidative fermentation to form the fruit vinegar.
In the middle school teaching process, teachers generally use fully-closed mineral water level or other bottles for fruit wine fermentation teaching, the fermentation bottles need to be deflated at intervals in the fermentation process, the experiment operation is very troublesome, if the air is not deflated, the air pressure in the fermentation bottles is possibly too high to explode, great potential safety hazards exist, and the air cannot be used for identifying the fermentation rate and the fermentation products, and the teaching of teachers and students is not facilitated and the fermentation principle is not easy to understand. Meanwhile, fruit vinegar fermentation performed after fruit wine fermentation can only open the bottle mouth to be in contact with oxygen in the air, the reaction efficiency is extremely poor, and meanwhile, the air contains a large number of microorganisms, so that the influence of pollution on the fruit vinegar fermentation is possibly caused.
SUMMERY OF THE UTILITY MODEL
The application provides a fruit wine fruit vinegar fermenting installation, solves or partly has solved present totally closed bottle and has carried out the fruit wine fermentation, need just to deflate the fermentation bottle at interval in the fermentation process, and the experiment operation is very troublesome, if not deflating can have the technical problem of very big potential safety hazard, has realized providing a fruit wine fruit vinegar fermenting installation of easy and simple to handle safety, ability quantitative analysis fermentation rate.
The application provides a fruit wine fruit vinegar fermenting installation, includes: a fermentation bottle, a bottle cap, a communicating pipe, a bracket, a first water seal pipe, a second water seal pipe, a gas-guide pipe and a gas valve, wherein,
the bottle cap is detachably arranged at the top bottle opening of the fermentation bottle, and is provided with a first air hole and a second air hole;
one end of the communicating pipe is fixed on the first air hole, and the other end of the communicating pipe is connected with a top port of the first water seal pipe through a hose;
the bracket is fixed on the communicating pipe;
the first water seal pipe and the second water seal pipe are fixed on the bracket, and liquid is filled in the first water seal pipe and the second water seal pipe to seal the fermentation bottle into an oxygen-free environment;
the bottom port of the first water seal pipe is connected with the bottom port of the second water seal pipe through a hose, and the top port of the second water seal pipe is open;
one end of the air duct is fixed on the second air hole, and the other end of the air duct is communicated with the air supply part;
the air valve is arranged on the air duct.
Preferably, the air duct is also provided with a bacterial filter; the gas supply part is an oxygenation pump.
Preferably, the communicating pipe is a stainless steel pipe.
Preferably, the first water seal pipe and the second water seal pipe are arranged at the same height.
Preferably, the hose is a silicone tube.
Preferably, the liquid contained in the first water seal pipe and the second water seal pipe is pure water.
Preferably, a carbon dioxide identification indicator is added to the pure water.
One or more technical solutions provided in the embodiments of the present application have at least the following technical effects or advantages:
through setting up by the fermentation bottle, the bottle lid, communicating pipe, and a support, first water seal pipe, second water seal pipe, the air duct, the fruit wine fruit vinegar fermenting installation that the air valve is constituteed, it can be used for carrying out the liquid seal to the fermentation bottle to add the pure water in the water seal pipe, make the fermentation bottle reach anaerobic environment, reaction material carries out anaerobic fermentation in the bottle, the gas that the fermentation produced can slowly emit in the water seal pipe uniformly, thereby can be through the bubble quantity that the several minutes produced, draw different fermentation period bubble quantity curve graphs, and then the speed of analysis fermentation speed. Set up the second gas pocket in the top of fermentation bottle, adorn the air duct, set up the pneumatic valve on the air duct for control lets in gaseous switch and the speed of letting in gas, make the fermentation bottle be formed with the aerobic environment, in order to carry out the fruit vinegar fermentation after the fruit wine fermentation. Therefore, the technical problems that the existing totally-enclosed bottle is used for fermenting the fruit wine, the fermentation bottle needs to be deflated at intervals in the fermentation process, the experimental operation is very troublesome, and if the fermentation bottle is not deflated, the great potential safety hazard can exist are solved or partially solved, and the fruit wine fruit vinegar fermentation device which is simple, convenient and safe to operate and can analyze the fermentation rate is realized.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below.
Fig. 1 is a schematic structural diagram of a fruit wine and fruit vinegar fermentation device provided by the embodiment of the application.
(the parts represented by each reference number in the figure are 1 first water seal pipe, 2 second water seal pipe, 3 support, 4 air valve, 5 communicating pipe, 6 bottle cap, 7 fermentation bottle, 8 bacteria filter, 9 air duct, 10 oxygenation pump in sequence)
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present application clearer, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are some embodiments of the present application, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
In order to solve or partially solve the technical problems in the prior art, the technical scheme adopted by the application is as follows:
through setting up the fruit wine fruit vinegar fermenting installation of compriseing fermentation bottle, bottle lid, communicating pipe, support, first water seal pipe, second water seal pipe, air duct, pneumatic valve, add the pure water and can be used for carrying out the liquid seal to the fermentation bottle in the water seal pipe for the fermentation bottle reaches the anaerobic environment, sets up the second gas pocket in the top of fermentation bottle, loads on the air duct, sets up the pneumatic valve on the air duct, makes the fermentation bottle be formed with the oxygen environment.
The composition structure and the working principle of the fruit wine and fruit vinegar fermentation device are described in detail through specific embodiments as follows:
referring to the attached figure 1, the fruit vinegar fermentation device provided by the application comprises: a fermentation bottle 7, a bottle cap 6, a communicating pipe 5, a bracket 3, a first water-sealed pipe 1, a second water-sealed pipe 2, a gas-guide pipe 9 and a gas valve 4, wherein,
the bottle cap 6 is detachably arranged at the top bottle opening of the fermentation bottle 7, and the bottle cap 6 is provided with a first air hole and a second air hole; one end of the communicating pipe 5 is fixed on the first air hole, and the other end is connected with the top port of the first water seal pipe 1 through a hose; the bracket 3 is fixed on the communicating pipe 5; the first water seal pipe 1 and the second water seal pipe 2 are fixed on the bracket 3, and liquid is filled in the first water seal pipe and the second water seal pipe to seal the fermentation bottle 7 with water; the bottom port of the first water seal pipe 1 is connected with the bottom port of the second water seal pipe 2 through a hose, and the top port of the second water seal pipe 2 is open; one end of the air duct 9 is fixed on the second air hole, and the other end is communicated with an air supply part (for supplying air or oxygen), specifically an oxygenation pump 10; the air valve 4 is arranged on the air duct 9.
Further, a bacteria filter 8 is arranged on the air duct 9, so that the air introduced into the fermentation bottle 7 can reach a sterile condition.
Further, the communicating pipe 5 is a stainless steel pipe. The first water seal pipe 1 and the second water seal pipe 2 are arranged at the same height. The hose is a silicone tube.
The liquid contained in the first water seal pipe 1 and the second water seal pipe 2 is pure water, and a carbon dioxide identification indicator is added into the pure water, so that the generation of carbon dioxide can be detected.
The above-mentioned embodiments, objects, technical solutions and advantages of the present invention are further described in detail, it should be understood that the above-mentioned embodiments are only illustrative of the present invention and are not intended to limit the present invention, and any modifications, equivalents, improvements and the like made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (7)
1. A fruit wine fruit vinegar fermenting installation which is characterized in that comprises: a fermentation bottle, a bottle cap, a communicating pipe, a bracket, a first water seal pipe, a second water seal pipe, a gas-guide pipe and a gas valve, wherein,
the bottle cap is detachably arranged at the top bottle opening of the fermentation bottle, and is provided with a first air hole and a second air hole;
one end of the communicating pipe is fixed on the first air hole, and the other end of the communicating pipe is connected with a top port of the first water seal pipe through a hose;
the bracket is fixed on the communicating pipe;
the first water seal pipe and the second water seal pipe are fixed on the bracket, and liquid is filled in the first water seal pipe and the second water seal pipe to seal the fermentation bottle into an oxygen-free environment;
the bottom port of the first water seal pipe is connected with the bottom port of the second water seal pipe through a hose, and the top port of the second water seal pipe is open;
one end of the air duct is fixed on the second air hole, and the other end of the air duct is communicated with the air supply part;
the air valve is arranged on the air duct.
2. The fruit wine and fruit vinegar fermentation device of claim 1, wherein the air duct is further provided with a bacteria filter; the gas supply part is an oxygenation pump.
3. The fruit wine and fruit vinegar fermentation device of claim 1, wherein the communicating tube is a stainless steel tube.
4. The fruit vinegar fermentation device of claim 1, wherein the first water-sealed tube and the second water-sealed tube are arranged at the same height.
5. The fruit vinegar fermentation device of claim 1, wherein the flexible tube is a silicone tube.
6. The fruit vinegar fermentation device according to claim 1, wherein the liquid contained in the first water-sealed tube and the second water-sealed tube is pure water.
7. The fruit vinegar fermentation device of claim 6, wherein a carbon dioxide identification indicator is added to the pure water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121915015.2U CN215799438U (en) | 2021-08-16 | 2021-08-16 | Fruit wine fruit vinegar fermenting installation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121915015.2U CN215799438U (en) | 2021-08-16 | 2021-08-16 | Fruit wine fruit vinegar fermenting installation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215799438U true CN215799438U (en) | 2022-02-11 |
Family
ID=80131896
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121915015.2U Active CN215799438U (en) | 2021-08-16 | 2021-08-16 | Fruit wine fruit vinegar fermenting installation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215799438U (en) |
-
2021
- 2021-08-16 CN CN202121915015.2U patent/CN215799438U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1431458A (en) | Methods and apparatus for the culturing of microorganisms containe d in body fluid | |
| Kiggins et al. | Effect of gaseous environment on growth and catalase content of Vibrio fetus cultures of bovine origin | |
| CN203393132U (en) | Anaerobic cultivation device | |
| US3793154A (en) | Apparatus for gaseous environmental control of batch cultures of micro-organisms | |
| CN215799438U (en) | Fruit wine fruit vinegar fermenting installation | |
| GB1529071A (en) | Culturing of anaerobic microorganisms | |
| CN101480135A (en) | Device for cultivating liquid culture of edible fungus | |
| CN204400996U (en) | Anaerobion classification inoculation apparatus and anaerobion culture systems | |
| CN202576404U (en) | Experiment device for anaerobic microorganism culture | |
| CN205580684U (en) | Food can gas tightness short -term test equipment | |
| CN203999609U (en) | Anerobe dialysis culturing device | |
| CN201122375Y (en) | Photosynthesis reaction device | |
| Leach et al. | Anaerobic CO2 cabinet for the cultivation of strict anaerobes | |
| CN202786227U (en) | Anaerobic fermentation device | |
| CN210560383U (en) | Culture apparatus of anaerobe | |
| CN107557290A (en) | A kind of perseveranceization bactogen of microalgae | |
| CN208762224U (en) | A kind of closed aeration biochemical reaction experiment device | |
| CN209368236U (en) | A kind of quick subpackage apparatus of anaerobism solid-liquid culture medium | |
| CN207537435U (en) | A kind of culture based devices with anaerobic device | |
| CN207793267U (en) | A kind of blood culture detection report male device | |
| CN206545025U (en) | Liquid strain culturing device and liquid bacterial strain production system | |
| CN104450508B (en) | Anaerobion classification inoculation apparatus, anaerobion culture systems and anaerobion inoculate, cultural method | |
| CN107312702A (en) | A kind of culture based devices and cultural method with anaerobic device | |
| CN218539634U (en) | Synergistic anaerobic fermentation device | |
| CN202968547U (en) | Anti-pollution semi-continuous culture microalgae experimental apparatus |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |