CN215738525U

CN215738525U - Steaming and baking integrated machine with air-frying function

Info

Publication number: CN215738525U
Application number: CN202122056361.6U
Authority: CN
Inventors: 张洪立
Original assignee: Shaoxing Dakang Drive Technology Co ltd
Current assignee: Shaoxing Dakang Drive Technology Co ltd
Priority date: 2021-08-27
Filing date: 2021-08-27
Publication date: 2022-02-08
Anticipated expiration: 2031-08-27

Abstract

The utility model discloses a steaming and baking integrated machine with an air-frying function, wherein when the air-frying function is used, a second tray body is selected for containing food, then the working power of a main electric heating pipe and a circulating fan is increased through a controller of the steaming and baking integrated machine, the air quantity, the air speed and the temperature of hot air directly blowing the food are improved, the hot air passes through a circular air-permeable hole of the second tray body, the food is heated in an express way, the air-frying function can be realized, and the food can achieve the taste after the air-frying; the heating main body part of the main electric heating pipe is in a vortex shape, so that more heat can be taken away by hot air of the circulating fan; meanwhile, the arrangement of the soaking plate enables the heat of the auxiliary electric heating pipe to be uniformly and upwards dissipated so as to ensure that the bottom of the food is uniformly heated.

Description

Steaming and baking integrated machine with air-frying function

Technical Field

The utility model relates to the technical field of kitchen appliances, in particular to a steaming and baking integrated machine with an air-frying function.

Background

The steaming and baking integrated machine is kitchen electrical equipment integrating a steaming box and an oven. Wherein the operating principle of the oven device of the steaming and baking integrated machine is as follows: the tray that will place food is installed in oven device's oven inner bag, and the radiation heat that utilizes the electrothermal tube of installing at the top of oven inner bag to distribute toasts the food in the tray, and some oven inner bag bottoms also can install supplementary electric heat pipe, or at oven inner bag top intercommunication circulating fan to make the food thermally equivalent in the tray. For example, chinese patent application publication No. CN112336219A, published as 2021, 2 and 9 discloses "an all-in-one steaming and baking machine", in which a first heat-generating pipe is disposed above an oven liner of an oven device, and driven by a circulating fan, there are different distances between different air duct holes and the circulating fan, so that air pressure difference is formed at the different air duct holes, and airflow flow is formed in the closed oven liner, so that heat in the oven liner is more uniform.

The air-frying principle is that the electric heating pipe is used for rapidly heating air, the air is rotated in a high speed in a pot for baking food, and the temperature of an oven device of the existing steaming and baking integrated machine is generally slowly increased, so that the food cannot reach the taste after air-frying.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a steaming and baking integrated machine with an air-frying function, which can realize the air-frying function so that food can achieve the taste after air-frying.

The technical purpose of the utility model is realized by the following technical scheme: a steaming and baking all-in-one machine with an air-frying function comprises a machine body, an oven device arranged on one side of the machine body, and a steam box device arranged on the other side of the machine body, wherein the oven device comprises an oven liner arranged in the machine body, a main electric heating pipe arranged at the top of the oven liner, an auxiliary electric heating pipe arranged at the bottom of the oven liner, a tray detachably arranged in the middle of the oven liner, and an oven door arranged on the machine body and used for closing or opening the oven liner, the top of the machine body is provided with a circulating fan communicated with the top of the oven liner, the middle of the top of the oven liner is provided with a circular air inlet used for communicating the circulating fan, the main electric heating pipe is in a disc shape, and the circular air inlet is positioned above the middle of the main electric heating pipe; the tray comprises a first tray body which is detachably connected to the middle of the oven liner and is used for baking, and a second tray body which is detachably connected to the middle of the oven liner and is used for air-frying, wherein circular ventilation holes which are distributed in an array form are formed in the bottom of the second tray body; the bottom of the oven inner container is detachably connected with a soaking plate which enables the heat of the auxiliary electric heating pipe to be uniformly and upwards dissipated, and the soaking plate is provided with heat transmission holes distributed in an array mode.

The utility model is further provided with: the top of the machine body is provided with two Y-shaped air inlet pipes communicated with the circular air inlet, the two circulating fans are respectively arranged at two ends of the top of each air inlet pipe, and the electromagnetic valve is arranged at the position where the air inlet pipe is connected with one of the circulating fans.

The utility model is further provided with: the middle part of second disk body is provided with and is circular shape depressed part, the orthographic projection area of circular air intake is whole to fall on in the depressed part, circular ventilative hole array sets up the bottom at the depressed part, week side of depressed part is provided with a plurality of bar ventilative holes that are circumference array and distribute.

The utility model is further provided with: the radius of one end of the air inlet pipe communicated with the circular air inlet is gradually increased along the vertical direction, and the projection range of one end of the air inlet pipe connected with the circular air inlet after the end of the air inlet pipe is continuously extended along the edge of the lower end of the air inlet pipe covers the concave part.

The utility model is further provided with: and supporting strips for placing the two sides of the soaking plate are arranged on the two sides of the bottom of the oven liner.

The utility model is further provided with: the oven device is characterized in that first slots are formed in two sides of the middle of the oven liner, second slots located below the first slots are formed in two sides of the oven liner, two sides of the first tray body and two sides of the second tray body can be inserted into the first slots or the second slots, and when the oven device is used, one of the first tray body and the second tray body is inserted into the first slots, and the other one of the first tray body and the second tray body is taken out.

In conclusion, the utility model has the following beneficial effects:

1. when the air-frying function is used, the second tray body is selected to contain food, then the working power of the main electric heating pipe and the circulating fan is increased through the controller of the steaming and baking integrated machine, the air quantity, the air speed and the temperature of hot air directly blowing the food are improved, the hot air penetrates through the circular ventilation holes of the second tray body, the food is heated in an express way, the air-frying function can be realized, and the taste of the food after air-frying is achieved; the heating main body part of the main electric heating pipe is in a vortex shape, so that more heat can be taken away by hot air of the circulating fan; meanwhile, the arrangement of the soaking plate enables the heat of the auxiliary electric heating pipe to be uniformly and upwards dissipated so as to ensure that the bottom of the food is uniformly heated;

2. when food is baked, the electromagnetic valve can be closed, the circulating fan close to the electromagnetic valve is closed, and the other circulating fan is opened, so that airflow flow is formed in the closed oven liner, and the heat in the oven liner is more uniform; when food is air-fried, the electromagnetic valve and the two circulating fans can be opened, the air quantity entering the inner container of the steam box is increased, and the working power of the main electric heating tube and the working power of the circulating fans are increased in a matching manner, so that the rapid temperature rise in the inner container of the steam box is realized;

3. the arrangement of the concave part enables food to be effectively contacted with hot air, so that the air-frying effect of the food is improved.

Drawings

FIG. 1 is a schematic structural view of the present invention;

fig. 2 is a schematic view of the structure of the oven device according to the present invention.

Reference numerals: 1. a body; 2. an oven device; 21. an oven inner container; 211. a circular air inlet; 212. a first slot; 213. a second slot; 214. a supporting strip; 22. a main electric heating pipe; 23. an auxiliary electric heating tube; 24. a tray; 241. a first tray body; 242. a second tray body; 2421. a recessed portion; 2422. a circular ventilation hole; 2423. a strip-shaped ventilation hole; 25. a toaster door; 3. a steam box device; 4. an air inlet pipe; 5. an electromagnetic valve; 6. a circulating fan; 7. a vapor chamber; 71. and (4) thermally-permeable holes.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings.

Example (b): a steaming and baking integrated machine with air frying function, as shown in figure 1 and figure 2, comprises a machine body 1, an oven device 2 arranged at one side of the machine body 1, and a steam box device 3 arranged at the other side of the machine body 1. The oven device 2 comprises an oven liner 21 arranged in the machine body 1, a main electric heating pipe 22 arranged at the top of the oven liner 21, an auxiliary electric heating pipe 23 arranged at the bottom of the oven liner 21, a tray 24 detachably arranged in the middle of the oven liner 21, and an oven door 25 arranged on the machine body 1 and used for closing or opening the oven liner 21.

As shown in fig. 2, a circular air inlet 211 is arranged in the middle of the top of the oven liner 21, a Y-shaped air inlet pipe 4 communicated with the circular air inlet 211 is arranged at the top of the oven body 1, circulating fans 6 are respectively installed at two ends above the air inlet pipe 4, and an electromagnetic valve 5 is arranged at a position where the air inlet pipe 4 is connected with one of the circulating fans 6. The radius of one end of the air inlet pipe 4 communicated with the circular air inlet 211 is gradually increased along the vertical direction.

As shown in fig. 2, the main electric heating pipe 22 is of a disk shape (a main body portion is in a spiral shape), and a circular air inlet 211 is located above a middle portion of the main electric heating pipe 22.

As shown in fig. 2, the auxiliary electric heating pipe 23 includes two linear electric heating pipes installed at the bottom of the oven liner 21, a vapor chamber 7 for allowing the heat of the auxiliary electric heating pipe 23 to be uniformly and upwardly dissipated is detachably connected to the bottom of the oven liner 21, and the vapor chamber 7 is provided with heat-permeable holes 71 distributed in an array. The two sides of the bottom of the oven liner 21 are provided with supporting strips 214 for the soaking plates 7 to rest on.

As shown in fig. 2, the tray 24 includes a first tray 241 detachably connected to the middle of the oven liner 21 and used for baking, and a second tray 242 detachably connected to the middle of the oven liner 21 and used for air-frying, and circular ventilation holes 2422 distributed in an array are provided at the bottom of the second tray 242. The two sides of the middle of the oven liner 21 are provided with first slots 212, the two sides of the oven liner 21 are provided with second slots 213 located below the first slots 212, the two sides of the first tray 241 and the two sides of the second tray 242 can be inserted into the first slots 212 or the second slots 213, and when the oven device 2 is used, one of the first tray 241 and the second tray 242 is inserted into the first slots 212 and the other is taken out.

As shown in fig. 2, meanwhile, a circular recess 2421 is provided in the middle of the second disc 242, the orthographic projection area of the circular air inlet 211 is entirely located in the recess 2421, the circular ventilation holes 2422 are arranged at the bottom of the recess 2421 in an array, and a plurality of strip ventilation holes 2423 are arranged on the periphery of the recess 2421 in a circumferential array. The projection range of the end of the air inlet pipe 4 connected with the circular air inlet 211 extending continuously along the lower end edge covers the recess 2421.

The implementation effect is as follows: when the air-frying function is used, the second tray body 242 is selected to contain food, then the working power of the main electric heating pipe 22 and the working power of the circulating fan 6 are increased through the controller of the steaming and baking integrated machine, the air quantity, the air speed and the temperature of hot air directly blowing the food are improved, the hot air penetrates out through the circular air penetrating holes 2422 of the second tray body 242, the food is heated in an express way, the air-frying function can be realized, and the food can achieve the taste after air-frying; the heating main body part of the main electric heating pipe 22 is in a vortex shape, so that more heat can be taken away by hot air of the circulating fan 6; meanwhile, the arrangement of the soaking plate 7 enables the heat of the auxiliary electric heating pipe 23 to be uniformly emitted upwards, so as to ensure that the bottom of the food is uniformly heated.

When the food is baked, the electromagnetic valve 5 can be closed, the circulating fan 6 close to the electromagnetic valve 5 is closed, and the other circulating fan 6 is opened, so that airflow flow is formed in the closed oven liner 21, and the heat in the oven liner 21 is more uniform; when food is air-fried, the electromagnetic valve 5 and the two circulating fans 6 can be opened, the air quantity entering the inner container of the steam box is increased, and the working power of the main electric heating tube and the working power of the circulating fans 6 are increased in a matched mode, so that the inner container of the steam box is quickly heated. The provision of the depressions 2421 allows the food to be effectively contacted with hot air, thereby improving the air-frying effect of the food.

The present embodiment is only for explaining the present invention, and it is not limited to the present invention, and those skilled in the art can make modifications of the present embodiment without inventive contribution as needed after reading the present specification, but all of them are protected by patent law within the scope of the claims of the present invention.

Claims

1. The utility model provides a evaporate roast all-in-one that possesses air-fry function, includes organism (1), sets up oven device (2) in one side of organism (1), sets up steam ager device (3) of the opposite side of organism (1), oven device (2) are including setting up oven inner bag (21) in organism (1), setting up main electric heating pipe (22) at oven inner bag (21) top, setting up supplementary electric heating pipe (23) of oven inner bag (21) bottom, can dismantle tray (24) that set up at oven inner bag (21) middle part, set up on organism (1) and be used for sealing or opening oven inner bag (21) oven door (25), its characterized in that: the top of the machine body (1) is provided with a circulating fan (6) communicated with the top of the oven liner (21), the middle of the top of the oven liner (21) is provided with a circular air inlet (211) used for being communicated with the circulating fan (6), the main electric heating pipe (22) is in a disc shape, and the circular air inlet (211) is positioned above the middle of the main electric heating pipe (22); the tray (24) comprises a first tray body (241) which is detachably connected to the middle of the oven liner (21) and used for baking, and a second tray body (242) which is detachably connected to the middle of the oven liner (21) and used for air-frying, wherein circular ventilation holes (2422) distributed in an array form are formed in the bottom of the second tray body (242); the bottom of the oven inner container (21) is detachably connected with a soaking plate (7) which enables the heat of the auxiliary electric heating pipe (23) to be uniformly and upwards dissipated, and the soaking plate (7) is provided with heat-transmitting holes (71) distributed in an array mode.

2. The steaming and baking integrated machine with the air-frying function as claimed in claim 1, wherein: the top of the machine body (1) is provided with an air inlet pipe (4) which is communicated with the circular air inlet (211) and is Y-shaped, two circulating fans (6) are arranged at two ends of the top of the air inlet pipe (4) respectively, and an electromagnetic valve (5) is arranged at the position where one circulating fan (6) is connected with the air inlet pipe (4).

3. The steaming and baking integrated machine with the air-frying function as claimed in claim 2, wherein: the middle part of second disk body (242) is provided with and is circular shape depressed part (2421), the orthographic projection area of circular air intake (211) all falls on depressed part (2421), circular ventilative hole (2422) array sets up the bottom at depressed part (2421), the week side of depressed part (2421) is provided with a plurality of strip ventilative holes (2423) that are the circumference array and distribute.

4. The steaming and baking integrated machine with the air-frying function as claimed in claim 3, wherein: the radius of one end, communicated with the circular air inlet (211), of the air inlet pipe (4) is gradually increased along the vertical direction, and the projection range, after the end, connected with the circular air inlet (211), of the air inlet pipe (4) continuously extends along the edge of the lower end of the end, covers the concave part (2421).

5. The steaming and baking integrated machine with the air-frying function as claimed in claim 1, wherein: and supporting strips (214) for placing the two sides of the soaking plate (7) are arranged on the two sides of the bottom of the oven liner (21).

6. The steaming and baking integrated machine with the air-frying function as claimed in claim 1, wherein: the utility model discloses an oven device, including oven device (2), oven inner bag (21), first slot (212) are provided with to the both sides in oven inner bag (21) middle part, oven inner bag (21) both sides are provided with second slot (213) that are located first slot (212) below, in first disk body (241) both sides, second disk body (242) both sides homoenergetic insert first slot (212) or second slot (213) when oven device (2) use, one of them of first disk body (241), second disk body (242) inserts in first slot (212) and another takes out.