CN219813875U - Oven with hot air circulation structure - Google Patents
Oven with hot air circulation structure Download PDFInfo
- Publication number
- CN219813875U CN219813875U CN202320725264.8U CN202320725264U CN219813875U CN 219813875 U CN219813875 U CN 219813875U CN 202320725264 U CN202320725264 U CN 202320725264U CN 219813875 U CN219813875 U CN 219813875U
- Authority
- CN
- China
- Prior art keywords
- air
- exhaust fan
- hot air
- oven
- air inlet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 230000001681 protective effect Effects 0.000 claims 2
- 238000010438 heat treatment Methods 0.000 abstract description 15
- 235000013305 food Nutrition 0.000 abstract description 14
- 230000000694 effects Effects 0.000 abstract description 3
- 230000005855 radiation Effects 0.000 description 3
- 238000010411 cooking Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
Abstract
The utility model relates to the technical field of ovens, in particular to an oven with a hot air circulation structure, which comprises a box body, a cabinet door and a circulating hot air assembly, wherein a heating pipe is arranged on the top surface and the bottom surface in the box body, the cabinet door is rotatably arranged at the front end of the box body, the circulating hot air assembly comprises an exhaust fan, an exhaust fan and an air guide plate, air inlets are arranged on two side arms in the box body and close to one side of the cabinet door, an air inlet chamber is arranged at the rear end of the box body, the exhaust fan is communicated with the air inlets through a first pipeline, the exhaust fan is communicated with the rear end of the air inlet chamber through a second pipeline, the air guide plate is arranged at the rear side in the box body, a rectangular array on the air guide plate is provided with air guide holes, the exhaust fan is arranged at the rear side of the air guide plate, the exhaust fan is communicated with the front end of the air inlet chamber, hot air heated by the heating pipe is sucked through the air inlet fan and then sent to the air inlet chamber, and the exhaust fan blows out the hot air in the air inlet chamber from the air guide holes uniformly distributed on the air guide plate, the air guide holes are arranged to enable the hot air to uniformly pass through the surface of food, and the whole heating effect is improved.
Description
Technical Field
The utility model relates to the technical field of ovens, in particular to an oven with a hot air circulation structure.
Background
With the improvement of the living standard of people, the cooking modes become various, and especially the baking of foods is very popular. Most of the ovens in the market perform high-temperature heat radiation cooking through heating pipes to cook foods. The heating pipes arranged in the conventional oven are arranged in the middle of the top and the middle of the bottom of the internal oven body, when a single baking tray is placed, the middle of food in the baking tray is closer to the heating pipes, the heat radiation temperature is high, and the heat radiation temperature received by the outer side and the inner side of the food is lower, so that the food is heated unevenly; when two groups of baking trays are placed, food in the lower baking tray is heated unevenly, so that the middle part of the food is burnt, and the two sides of the food are just right or the two sides of the middle part of the food are not cooked.
To sum up, in order to solve the defects in the prior art, an oven with a hot air circulation structure with a simple structure needs to be designed.
Disclosure of Invention
The utility model provides an oven with a hot air circulation structure for solving the problems in the prior art.
The aim of the utility model can be achieved by the following technical scheme: an oven with a hot gas circulation structure comprising: the cabinet door rotates to be arranged at the front end of the cabinet, the circulating hot air assembly comprises an exhaust fan, an exhaust fan and an air guide plate, an air inlet is formed in two side arms inside the cabinet and close to one side of the cabinet door, an air inlet chamber is formed in the rear end of the cabinet, the exhaust fan is communicated with the air inlet through a first pipeline, the exhaust fan is communicated with the rear end of the air inlet chamber through a second pipeline, the air guide plate is arranged at the rear side inside the cabinet, a rectangular array on the air guide plate is provided with air guide holes, the exhaust fan is arranged at the rear side of the air guide plate, and the exhaust fan is communicated with the front end of the air inlet chamber.
Further improvement, the induced draft openings are vertically and uniformly distributed on two side walls inside the box body.
Further improvement, the inlet scoop is kept away from cabinet door one side inwards slope setting.
Further improvement, the exhaust fan is provided with three groups at intervals.
Further improvement, the outside of box both sides is equipped with the protection casing, the air exhauster sets up in the protection casing is inside.
Compared with the prior art, the oven with the hot air circulation structure has the beneficial effects that:
the heating pipe of the inside top surface of box and bottom surface heats food in the overware, inhale the back to the air inlet room through the air inlet with the hot air of heating pipe heating through the air exhauster, the air exhauster blows out the air vent of equipartition on with the air inlet room follow the aviation baffle, because the air vent sets up for hot-blast even through food surface, when placing two sets of overware simultaneously, hot-blast from back forward evenly blow in hot-blast, the food in two sets of overware also can be heated evenly, improves holistic heating effect.
Drawings
FIG. 1 is a schematic view of the structure of the present utility model
FIG. 2 is a schematic view of the structure of the removing hood according to the present utility model
FIG. 3 is a schematic view of the internal front view of the present utility model
FIG. 4 is a schematic view of the structure of the inside of the air inlet chamber of the present utility model
FIG. 5 is a schematic view of an enlarged view of the suction inlet in the present utility model
In the figure, the air conditioner comprises a 1-box body, a 11-air suction port, a 12-air inlet chamber, a 2-cabinet door, a 3-circulating hot air assembly, a 31-exhaust fan, a 311-first pipeline, a 312-second pipeline, a 32-exhaust fan, a 33-air guiding plate, a 331-air guiding hole, a 4-heating pipe and a 5-protection cover.
Detailed Description
In the description of the present utility model, it should be noted that the directions or positional relationships indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. are based on the directions or positional relationships shown in the drawings, are merely for convenience of describing the present utility model and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present utility model.
In the description of the present utility model, it should be noted that the terms "mounted," "connected," and "coupled" are to be construed broadly, as well as, for example, fixedly coupled, detachably coupled, or integrally coupled, unless otherwise specifically indicated and defined. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.
The technical scheme of the utility model is further described below with reference to the examples and the accompanying figures 1 to 5.
Example 1
An oven with a hot gas circulation structure comprising: the novel air conditioner comprises a box body 1, a cabinet door 2 and a circulating hot air assembly 3, wherein a heating pipe 4 is arranged on the top surface and the bottom surface inside the box body 1, the cabinet door 2 is rotationally arranged at the front end of the box body 1, the circulating hot air assembly 3 comprises an exhaust fan 31, an exhaust fan 32 and an air guiding plate 33, air inlets 11 are formed in two side arms inside the box body 1 and close to one side of the cabinet door 2, an air inlet chamber 12 is formed in the rear end of the box body 1, the exhaust fan 31 is communicated with the air inlets 11 through a first pipeline 311, the exhaust fan 31 is communicated with the rear end of the air inlet chamber 12 through a second pipeline 312, the air guiding plate 33 is arranged on the rear side inside the box body 1, a rectangular array on the air guiding plate 33 is provided with air guiding holes 331, the exhaust fan 32 is arranged on the rear side of the air guiding plate 33, and the exhaust fan 32 is communicated with the front end of the air inlet chamber 12.
As shown in fig. 1 to 5, the use principle of the present utility model is as follows: when the oven is normally used, food is required to be placed in the baking tray, the baking tray is placed in the inner box body 1, the heating pipes 4 on the top surface and the bottom surface of the inner box body 1 are used for heating the baking tray, hot air heated by the heating pipes 4 is sucked through the air suction openings 11 by the exhaust fans 31 and then is sent to the air inlet chamber 12, and the hot air in the air inlet chamber 12 is blown out from the air guide holes 331 uniformly distributed on the air guide plates 33 by the exhaust fans 32.
As a further preferable embodiment, in order to increase the hot air circulation speed, the air suction openings 11 are vertically and uniformly distributed on two side walls inside the box body 1, the long-strip-shaped air suction openings 11 are convenient for sucking hot air, and the air suction openings 11 are arranged at a side far away from the cabinet door 2 in an inward inclined manner, so that the guiding air suction openings 11 have a better air suction effect.
As a further preferred embodiment, in order to increase the speed of feeding the hot air and further increase the uniformity of feeding the hot air, the three sets of exhaust fans 32 are arranged at intervals, and the three sets of exhaust fans 32 face the air guiding plate 33 at different positions.
As a further preferred embodiment, in order to improve the use safety, the two sides of the case 1 are provided with a protecting cover 5, and the exhaust fan 31 is arranged inside the protecting cover 5, so that heat insulation is further realized through the protecting cover 5.
The foregoing describes in detail preferred embodiments of the present utility model. It should be understood that numerous modifications and variations can be made in accordance with the concepts of the utility model by one of ordinary skill in the art without undue burden. Therefore, all technical solutions which can be obtained by logic analysis, reasoning or limited experiments based on the prior art by the person skilled in the art according to the inventive concept shall be within the scope of protection defined by the claims.
Claims (5)
1. An oven with a hot air circulation structure, comprising: the cabinet door rotates to be arranged at the front end of the cabinet, the circulating hot air assembly comprises an exhaust fan, an exhaust fan and an air guide plate, an air inlet is formed in two side arms inside the cabinet and close to one side of the cabinet door, an air inlet chamber is formed in the rear end of the cabinet, the exhaust fan is communicated with the air inlet through a first pipeline, the exhaust fan is communicated with the rear end of the air inlet chamber through a second pipeline, the air guide plate is arranged at the rear side inside the cabinet, a rectangular array on the air guide plate is provided with air guide holes, the exhaust fan is arranged at the rear side of the air guide plate, and the exhaust fan is communicated with the front end of the air inlet chamber.
2. The oven with the hot air circulation structure according to claim 1, wherein the air suction openings are vertically and uniformly distributed on two side walls inside the oven body.
3. The oven with hot air circulation structure according to claim 2, wherein the suction port is disposed obliquely inward away from one side of the cabinet door.
4. The oven with hot air circulation structure according to claim 1, wherein the exhaust fans are arranged in three groups at intervals.
5. The oven with the hot air circulation structure according to claim 1, wherein a protective cover is arranged outside two sides of the oven body, and the exhaust fan is arranged inside the protective cover.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320725264.8U CN219813875U (en) | 2023-03-31 | 2023-03-31 | Oven with hot air circulation structure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320725264.8U CN219813875U (en) | 2023-03-31 | 2023-03-31 | Oven with hot air circulation structure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219813875U true CN219813875U (en) | 2023-10-13 |
Family
ID=88276617
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320725264.8U Active CN219813875U (en) | 2023-03-31 | 2023-03-31 | Oven with hot air circulation structure |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219813875U (en) |
-
2023
- 2023-03-31 CN CN202320725264.8U patent/CN219813875U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100370902C (en) | Electric-roasting oven | |
| CN110448191A (en) | A kind of oven with radiator structure | |
| CN102232799A (en) | Electric oven | |
| CN102232801B (en) | Electric oven | |
| CN209285147U (en) | A kind of Steam roaster that culinary art effect is good | |
| CN219813875U (en) | Oven with hot air circulation structure | |
| CN209107048U (en) | A kind of oven with novel air outlet mechanism | |
| JPS5944530A (en) | Heating cooker | |
| CN112535417A (en) | Heated air circulation structure and oven | |
| CN207662174U (en) | A kind of oven blower fan system | |
| CN106136951A (en) | Compact fast oven | |
| CN216147861U (en) | Air oven based on improve and toast air-burst efficiency design | |
| CN212853270U (en) | Baking tray and cooking utensil | |
| CN209877015U (en) | Integrated stove with cooking device | |
| KR101411760B1 (en) | Electric oven | |
| CN210399026U (en) | Integrated stove with cooking device | |
| CN220870931U (en) | Rear-row heat dissipation integrated stove | |
| CN202664208U (en) | Drying room capable of achieving uniform distribution of baking temperature | |
| CN215738511U (en) | Electric oven of hot blast stove | |
| CN211795977U (en) | Baking oven | |
| CN215077686U (en) | Protective cover for fan and cooking device | |
| CN219414909U (en) | Oil smoke absorbing and cooking device integrated machine and integrated kitchen | |
| CN216984606U (en) | High-efficient hot-blast oven stove | |
| CN219352892U (en) | Chocolate waffle baking equipment | |
| CN220631907U (en) | Heat radiation structure of electric pizza stove |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |