CN215684480U

CN215684480U - Feeding baking device for preparing sauce dry food

Info

Publication number: CN215684480U
Application number: CN202122383476.6U
Authority: CN
Inventors: 朱伟春; 朱俊; 陈贵凤
Original assignee: Jiangxi Huichang Meihao Food Co ltd
Current assignee: Jiangxi Huichang Meihao Food Co ltd
Priority date: 2021-09-30
Filing date: 2021-09-30
Publication date: 2022-02-01
Anticipated expiration: 2031-09-30

Abstract

The application discloses pan feeding baking equipment is used in preparation of sauced dry food, including toasting subassembly and pan feeding subassembly, toast the subassembly and include oven body, the chamber door, carousel and gridion, the chamber door sets up at oven body lateral part, the inside baking chamber that is provided with of oven body, the carousel rotates and installs in the baking chamber both sides, the gridion rotates the installation and bestows on the centre of the carousel, the pan feeding subassembly includes the condiment box, the conveying pipeline, solenoid valve and shower nozzle, the top at oven body is installed to the condiment box, the bottom at the condiment box is connected to the conveying pipeline, the conveying pipeline runs through oven body, the conveying pipeline stretches into inside the baking chamber, the solenoid valve is installed at conveying pipeline middle part, the shower nozzle is installed at the conveying pipeline tail end. This scheme sets up through seasoning box and oven cooperation for the automatic brush material of accomplishing when the sauce is dried and toasted, thereby save the labour, improve machining efficiency.

Description

Feeding baking device for preparing sauce dry food

Technical Field

The application relates to the technical field of preparation of dry sauce food, and particularly relates to a feeding and baking device for preparation of dry sauce food.

Background

The sauced dried bean curd is a delicious snack loved by people, has various tastes, and needs to be spread with a plurality of auxiliary materials in the preparation process. In a food factory, the production and processing of the dried bean curd are carried out by marinating the dried bean curd, fishing out the dried bean curd, coating the seasoning once, baking the dried bean curd in an oven, taking out the dried bean curd for multiple times during baking, coating the sauce again, and repeating the operation to flavor the dried bean curd.

At present, for baking the dried sauce, manual coating and a turnover oven are combined mostly, and due to the fact that multiple operations are needed, the dried sauce is required to be manually kept aside, the dried sauce is taken out and brushed on time, a large amount of labor force is needed, the operation is complex, and the efficiency is low.

SUMMERY OF THE UTILITY MODEL

The main object of the present application is to provide a pan-feeding and baking apparatus for preparing a dry-seasoned soy sauce food, so as to improve the problems in the related art.

In order to achieve the purpose, the application provides a feeding baking device for making a sauce dry food, which comprises a baking assembly and a feeding assembly.

The baking assembly comprises a baking oven body, a box door, a rotary disc and a baking frame, wherein the box door is arranged on the side part of the baking oven body, a baking chamber is arranged in the baking oven body, the rotary disc is rotatably arranged on two sides of the baking chamber, and the baking frame is rotatably arranged in the middle of the rotary disc;

the pan feeding subassembly includes condiment box, conveying pipeline, solenoid valve and shower nozzle, and the condiment box is installed at the top of oven body, and the conveying pipeline is connected in the bottom of condiment box, and the conveying pipeline runs through the oven body, and inside the baking chamber was stretched into to the conveying pipeline, the solenoid valve was installed at conveying pipeline middle part, and the shower nozzle is installed at the conveying pipeline tail end.

In one embodiment of the present application, the feed pipes are symmetrically disposed about a central axis of the baking chamber.

In an embodiment of the present application, a rotating pin is installed at a side portion of the oven body, the oven door is connected to the rotating pin, and the oven door is rotatably connected to the oven body.

In an embodiment of the application, the box door is provided with an observation window in the middle, and the observation window is a transparent observation window.

In one embodiment of the present application, the grill includes a movable grill slidably mounted between two turntables and a stationary grill fixedly mounted between the two turntables.

In one embodiment of the present application, the side of the turntable is provided with a slide rail, and the two ends of the movable grill are slidably connected with the slide rail.

In an embodiment of the application, a motor is installed inside the oven body, an output shaft of the motor is connected with a rotating shaft, and the other end of the rotating shaft is connected with the center of the turntable.

In one embodiment of the present application, a control panel is installed at a side of the oven body.

In one embodiment of the application, the receiving tray is arranged at the bottom of the baking chamber.

Compared with the prior art, the beneficial effects of this application are: through pan feeding baking equipment for preparation of dry food in sauce of above-mentioned design, during the use, place dry in the middle of the gridion with the sauce, place in condiment box after allotting condiment, close oven body heating behind the chamber door, the carousel rotates simultaneously, make the gridion upset, and then make the toast dry in sauce more abundant, toast to the settlement time after, the solenoid valve is opened, the condiment of allotting spouts to dry in sauce from the shower nozzle, and then carry out the material loading once more to dry in sauce, the solenoid valve is closed after the material loading is accomplished, the carousel continues to drive dry upset of sauce and toasts, this scheme sets up through condiment box and oven cooperation, automatic completion brush material when making dry in sauce toast, thereby save the labour, and the machining efficiency is improved.

Drawings

FIG. 1 is a schematic cross-sectional front view of an inlet baking apparatus for preparing a sauced dry food according to an embodiment of the present application;

FIG. 2 is a schematic front view of an inlet baking apparatus for preparing a sauced dry food according to an embodiment of the present application;

FIG. 3 is a schematic cross-sectional view of a seasoning box of the pan-feeding and baking device for preparing the sauce-dried food according to the embodiment of the application.

In the figure: 100. a baking assembly; 110. an oven body; 120. a baking chamber; 130. a turntable; 140. a slide rail; 150. a grill; 160. a control panel; 170. a rotating shaft; 180. a motor; 190. a take-up pan; 111. a box door; 112. an observation window; 113. rotating the pin; 151. a movable grill; 152. fixing the grill; 200. a feeding assembly; 210. a seasoning box; 220. a delivery pipe; 230. an electromagnetic valve; 240. and (4) a spray head.

Detailed Description

In order to make the technical solutions better understood by those skilled in the art, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only partial embodiments of the present application, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.

It should be noted that the terms "first," "second," and the like in the description and claims of this application and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It should be understood that the data so used may be interchanged under appropriate circumstances such that embodiments of the application described herein may be used. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.

In this application, the terms "upper", "lower", "left", "right", "front", "rear", "top", "bottom", "inner", "outer", "middle", "vertical", "horizontal", "lateral", "longitudinal", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings. These terms are used primarily to better describe the present application and its embodiments, and are not used to limit the indicated devices, elements or components to a particular orientation or to be constructed and operated in a particular orientation.

Moreover, some of the above terms may be used to indicate other meanings besides the orientation or positional relationship, for example, the term "on" may also be used to indicate some kind of attachment or connection relationship in some cases. The specific meaning of these terms in this application will be understood by those of ordinary skill in the art as appropriate.

In addition, the term "plurality" shall mean two as well as more than two.

It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The present application will be described in detail below with reference to the embodiments with reference to the attached drawings.

Example 1

Referring to fig. 1-3, the present application provides a feeding baking apparatus for preparing a dried sauce food, including a baking assembly 100 and a feeding assembly 200, wherein the feeding assembly 200 is installed at a side of the baking assembly 100, the baking assembly 100 is used for baking the dried sauce, and the feeding assembly 200 is used for feeding the dried sauce during baking.

The roasting assembly 100 comprises a roaster body 110, a door 111, a turntable 130 and a grill 150, wherein the door 111 is disposed at a side portion of the roaster body 110, a roasting chamber 120 is disposed inside the roaster body 110, the turntable 130 is rotatably mounted at two sides of the roasting chamber 120, and the grill 150 is rotatably mounted in the middle of the turntable 130.

Referring to fig. 3, the feeding assembly 200 includes a seasoning box 210, a feeding pipe 220, an electromagnetic valve 230 and a nozzle 240, the seasoning box 210 is installed at the top of the oven body 110, the feeding pipe 220 is connected to the bottom of the seasoning box 210, the feeding pipe 220 penetrates through the oven body 110, the feeding pipe 220 extends into the baking chamber 120, the electromagnetic valve 230 is installed in the middle of the pipeline of the feeding pipe 220, and the nozzle 240 is installed at the tail end of the feeding pipe 220. In the specific arrangement, as shown in fig. 1, the material conveying pipes 220 are symmetrically arranged by taking the central axis of the baking chamber 120 as the center, so that the spraying range of seasonings is conveniently increased, and the dried sauces are sprayed within the range.

The side of the oven body 110 is provided with a rotating pin 113, the door 111 is connected with the rotating pin 113, and the door 111 is rotatably connected with the oven body 110. An observation window 112 is arranged in the middle of the box door 111, and the observation window 112 is a high-temperature resistant transparent observation window for observing the conditions of sauce drying, baking and feeding.

The grill 150 includes a movable grill 151 and a fixed grill 152, both of which are configured as a grill frame, the movable grill 151 being slidably mounted between the two turntables 130, and the fixed grill 152 being fixedly mounted between the two turntables 130. The sliding rail 140 is installed on the side of the turntable 130, and the two ends of the movable grill 151 are slidably connected with the sliding rail 140. The dried tofu is placed on the fixed grill 152, and the movable grill 151 is moved by the control slide 140, so that the dried tofu is clamped by the movable grill 151 and the fixed grill 152.

Meanwhile, a motor 180 is installed inside the oven body 110, an output shaft of the motor 180 is connected with a rotating shaft 170, and the other end of the rotating shaft 170 is connected with the center of the turntable 130. The motor 180 drives the rotating shaft 170 to rotate, the rotating shaft 170 drives the rotating disc 130 to rotate, and the rotating disc 130 drives the grill 150 to turn over, so that the dried bean curd is turned over, and the front side and the back side of the dried bean curd are fully baked.

The side of the oven body 110 is provided with a control panel for setting values of baking and feeding, and the bottom of the baking chamber 120 is provided with a receiving tray 190 for receiving the scattered seasonings.

Specifically, this dried sauce food preparation is with pan feeding baking equipment's theory of operation: during the use, place the dried sauce in the middle of gridion 150, place in condiment box 210 after preparing the condiment, close oven door 111 back oven body 110 heating, carousel 130 rotates simultaneously, make gridion 150 upset, and then make the toast dry sauce more abundant, toast to the settlement time after, solenoid valve 230 opens, the condiment of transferring is spouted from shower nozzle 240 to the dried sauce, and then carry out the material loading once more to the dried sauce, solenoid valve 230 closes after the material loading is accomplished, carousel 130 continues to drive the dried sauce upset and toasts, this scheme sets up through coordinating condiment box 210 and oven, automatic completion brush material when making the dried sauce toast, thereby save the labour, and the machining efficiency is improved.

It should be noted that: the model specifications of the motor 180 and the electromagnetic valve 230 need to be determined according to the actual specification of the device, and the specific model selection calculation method adopts the prior art in the field, so detailed description is omitted.

The power supply of the motor 180 and the solenoid valve 230 and their principles will be clear to those skilled in the art and will not be described in detail here.

The above description is only a preferred embodiment of the present application and is not intended to limit the present application, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, improvement and the like made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims

1. The utility model provides a pan feeding baking equipment is used in preparation of dried sauce food which characterized in that includes:

the baking assembly (100) comprises a baking oven body (110), a door (111), a turntable (130) and a grill (150), wherein the door (111) is arranged on the side of the baking oven body (110), a baking chamber (120) is arranged inside the baking oven body (110), the turntable (130) is rotatably arranged on two sides of the baking chamber (120), and the grill (150) is rotatably arranged in the middle of the turntable (130);

pan feeding subassembly (200), pan feeding subassembly (200) are including condiment box (210), conveying pipeline (220), solenoid valve (230) and shower nozzle (240), condiment box (210) are installed the top of oven body (110), conveying pipeline (220) are connected the bottom of condiment box (210), conveying pipeline (220) run through oven body (110), conveying pipeline (220) stretch into bake out the room (120) inside, solenoid valve (230) are installed conveying pipeline (220) pipeline middle part, shower nozzle (240) are installed conveying pipeline (220) tail end.

2. The pan-feeding roasting apparatus for preparing a dry sauce food as set forth in claim 1, wherein said feed pipe (220) is disposed symmetrically about a central axis of said roasting chamber (120).

3. A pan-feeding roasting apparatus for preparing a sauce-dried food according to claim 1, wherein a rotating pin (113) is installed at a side of the roaster body (110), the box door (111) is connected with the rotating pin (113), and the box door (111) is rotatably connected with the roaster body (110).

4. A pan-feeding roasting apparatus for manufacturing of sauce-dried food as claimed in claim 1, wherein said box door (111) is provided with a viewing window (112) at the middle part, and said viewing window (112) is provided with a transparent viewing window.

5. A pan feeding and cooking device for sauced dry food preparation according to claim 1, characterized in that said grill (150) comprises a movable grill (151) and a fixed grill (152), said movable grill (151) being slidably mounted between two of said turntables (130), said fixed grill (152) being fixedly mounted between two of said turntables (130).

6. A pan feeding and baking apparatus for preparing sauce-dried food as claimed in claim 5, wherein said turntable (130) is provided with a slide rail (140) at the side thereof, and both ends of said movable grill (151) are slidably connected to said slide rail (140).

7. A pan feeding and baking device for preparing a sauced dry food according to claim 1, characterized in that a motor (180) is installed inside said oven body (110), an output shaft of said motor (180) is connected with a rotating shaft (170), and the other end of said rotating shaft (170) is connected with the center of said turntable (130).

8. A pan-feeding roasting apparatus for preparing a sauced dry food according to claim 1, characterized in that a control panel is installed on the side of said roaster body (110).

9. A pan-feeding roasting apparatus for preparing a dry sauce food as claimed in claim 1, wherein a receiving pan (190) is installed at the bottom of said roasting chamber (120).