CN215603004U - Device for continuously steaming rice noodles - Google Patents
Device for continuously steaming rice noodles Download PDFInfo
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- CN215603004U CN215603004U CN202120272518.6U CN202120272518U CN215603004U CN 215603004 U CN215603004 U CN 215603004U CN 202120272518 U CN202120272518 U CN 202120272518U CN 215603004 U CN215603004 U CN 215603004U
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- conveyor belt
- belt
- exhaust pipe
- rack
- rice noodles
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Abstract
The utility model discloses a device for continuously steaming rice noodles, which comprises a belt transmission mechanism, an exhaust pipe and a rack, wherein the belt transmission mechanism is arranged on the rack; the belt transmission mechanism comprises a porous conveying belt, a driving wheel and a driven wheel; the driving wheel and the driven wheel are rotationally connected to the middle of the rack, and the conveying belt circularly rotates between the driving wheel and the driven wheel, so that the conveying belt forms an upper-layer conveying belt and a lower-layer conveying belt; the rack is provided with the exhaust pipe and the porous support plate which are positioned between the upper layer conveyor belt and the lower layer conveyor belt, and one end of the rack is provided with a discharge hole for exposing part of the conveyor belt; the supporting plate and the exhaust pipe are respectively attached to the lower surface of the upper-layer conveyor belt, the exhaust pipe is perpendicular to the moving direction of the conveyor belt, and the upper surface of the exhaust pipe is provided with an exhaust hole; the other end that is close to the frame is equipped with the feed inlet and the feed inlet is located the top of conveyer belt, be equipped with the lid that is used for covering upper conveyer belt above the frame. The utility model reduces manual operation, improves processing efficiency and reduces processing cost.
Description
Technical Field
The utility model relates to the technical field of food processing, in particular to a device for continuously steaming rice noodles.
Background
Rice flour, a very popular food in southern regions of china. The rice flour is prepared from rice by soaking, grinding, steaming, and pressing into strips or filaments. One of the processes is to steam raw rice flour, and the existing steaming process is all manual operation, namely, sticky powdery rice flour is steamed by a cooker, and then the subsequent processes are carried out.
The traditional method for manually steaming rice noodles is complex, high in labor intensity and high in requirement on physical strength of people. And the manual steaming can be completed only once and then carried out for the next time, so that continuous and uninterrupted steaming processing cannot be realized, the efficiency is low, and the processing cost is high.
SUMMERY OF THE UTILITY MODEL
Aiming at the defects in the prior art, the utility model provides a device for continuously steaming rice noodles, which reduces manual operation, improves processing efficiency and reduces processing cost, and comprises a belt transmission mechanism, an exhaust pipe and a rack;
the belt transmission mechanism comprises a porous conveying belt, a driving wheel and a driven wheel; the driving wheel and the driven wheel are rotationally connected to the middle of the rack, and the conveying belt circularly rotates between the driving wheel and the driven wheel, so that the conveying belt forms an upper-layer conveying belt and a lower-layer conveying belt;
the rack is provided with the exhaust pipe and the porous support plate which are positioned between the upper layer conveyor belt and the lower layer conveyor belt, and one end of the rack is provided with a discharge hole for exposing part of the conveyor belt; the supporting plate and the exhaust pipe are respectively attached to the lower surface of the upper-layer conveying belt, the exhaust pipe is perpendicular to the moving direction of the conveying belt, and an exhaust hole is formed in the upper surface of the exhaust pipe;
the other end that is close to the frame is equipped with the feed inlet and the feed inlet is located the top of conveyer belt, the higher authority of frame is equipped with the lid that is used for covering upper conveyer belt, and then forms the heating chamber between upper conveyer belt and lid.
The utility model has the beneficial effects that:
rice flour falls to the upper conveyer belt from the feed inlet, and the blast pipe communicates with high temperature steam generator, and high temperature steam constantly discharges from the exhaust hole of blast pipe, and rice flour heats the steaming along with the conveyer belt process, and high temperature steam collects in the heating chamber simultaneously, and the slower the moving speed of conveyer belt, the longer the time that rice flour stays on upper conveyer belt, correspondingly the longer the time of heating in the heating chamber. The moving speed of conveyer belt uses the rice flour can evaporate ripe as the standard, and the rice flour that evaporates ripe is discharged at the discharge gate, and the continuous circulation of conveyer belt removes, and the rice flour constantly gets into and constantly is evaporated ripe discharge from the feed inlet to realize the incessant processing of evaporating ripe of rice flour, compare traditional artifical operation of evaporating ripe, evaporate ripe efficiency and promote greatly, corresponding reduction manual operation, reduced the processing cost.
Preferably, the exhaust pipe is embedded in the support plate, and the upper surface of the exhaust pipe and the upper surface of the support plate are located on the same horizontal plane.
Preferably, the exhaust pipe is provided in plurality; the exhaust pipes are distributed at equal intervals along the moving direction of the conveyor belt.
The exhaust pipes are arranged, so that the heating efficiency is improved, rice flour can be steamed at one time, and the problem that the rice flour is not well cooked is solved.
Preferably, one end of each exhaust pipe is provided with a joint extending out of the frame.
Each exhaust pipe is connected with a hose of the high-temperature steam generator through a joint, and the joint extends out of the rack, so that the connection and the installation are convenient.
Preferably, the rack is provided with a box body used for wrapping the transmission mechanism and the lower layer conveyor belt; the middle part of the box body is provided with a notch used for exposing part of the upper-layer conveyor belt, the cover body is positioned at the notch, one side of the cover body is hinged with the box body, and then the cover body is enabled to form a structure capable of being opened laterally.
High-temperature steam mainly collects in the heating chamber, and the box wraps up drive mechanism and lower floor's conveyer belt, has reduced the heat loss of high-temperature steam, is favorable to improving the heat preservation effect. Simultaneously a small amount of ground rice can be followed the through-hole of conveyer belt and the through-hole whereabouts of backup pad to the box in, the box has still played the effect of accomodating, avoids the outside that ground rice dropped.
Preferably, the frame is equipped with the scraper blade of the surface contact of conveyer belt, the scraper blade is located discharge gate department for strike off the rice flour that adheres to the conveyer belt surface.
Preferably, the lower edge of the scraper is hinged with the rack, a tension spring is arranged between the scraper and the rack, and the upper edge of the scraper is in contact with the outer surface of the conveyor belt by tensioning the scraper through the tension spring.
Finely divided rice flour contains a certain amount of moisture, makes it have certain stickness, is difficult to drop from the through-hole of conveyer belt on the one hand, but also has a small part of rice flour to attach to the conveyer belt on the other hand, strikes off adnexed rice flour and drops in discharge gate department through the scraper blade, is favorable to keeping the clean so that recycle of conveyer belt.
Preferably, two radiating pipes are arranged at the upper part of the box body; the two radiating pipes are respectively close to the discharge hole and the feed inlet.
A large amount of high temperature steam is discharged from two cooling tubes after heating rice flour, and the dedicated pipe of discharging fume is connected to the cooling tube, keeps good processing environment.
Preferably, the feed inlet is provided with a feed hopper.
Preferably, the rack is provided with a limiting plate positioned on the upper layer conveyor belt; the limiting plate is vertical to the moving direction of the conveyor belt, and an opening for rice flour to pass through is formed in the lower side of the limiting plate; the opening is provided with a plurality of openings which are distributed at equal intervals horizontally.
The rice flour forms a heap after dropping on the upper conveyer belt, and the distribution is inhomogeneous, will become the slick and sly rice flour of heap through the limiting plate, and evenly distributed is more easy on the conveyer belt to evaporate ripe, has further avoided the problem that can not be completely ripe.
Drawings
In order to more clearly illustrate the detailed description of the utility model or the technical solutions in the prior art, the drawings that are needed in the detailed description of the utility model or the prior art will be briefly described below. Throughout the drawings, like elements or portions are generally identified by like reference numerals. In the drawings, elements or portions are not necessarily drawn to scale.
FIG. 1 is a schematic structural diagram of the present embodiment;
FIG. 2 is a schematic view of the internal structure of FIG. 1;
FIG. 3 is a cross-sectional view A-A of FIG. 1;
FIG. 4 is a schematic view of the conveyor belt of FIG. 3 after being hidden;
FIG. 5 is an enlarged view at B in FIG. 2;
FIG. 6 is an enlarged view at C of FIG. 2;
fig. 7 is a schematic structural diagram of the limiting plate in the embodiment.
In the drawing, an exhaust pipe 1, a frame 2, a conveyor belt 3, a driving wheel 4, a driven wheel 5, an upper layer conveyor belt 6, a lower layer conveyor belt 7, a support plate 8, a joint 9, a box body 10, a cover body 11, a heating cavity 12, a discharge hole 13, a feed inlet 14, a radiating pipe 15, a limiting plate 16, an opening 17, a scraping plate 18, a tension spring 19 and a feed hopper 20.
Detailed Description
Embodiments of the present invention will be described in detail below with reference to the accompanying drawings. The following examples are only for illustrating the technical solutions of the present invention more clearly, and therefore are only examples, and the protection scope of the present invention is not limited thereby.
It is to be noted that, unless otherwise specified, technical or scientific terms used herein shall have the ordinary meaning as understood by those skilled in the art to which the utility model pertains.
As shown in fig. 1 and 2, the present embodiment provides an apparatus for continuously steaming rice noodles, comprising a belt transmission mechanism, an exhaust pipe 1 and a frame 2. The belt transmission mechanism comprises a porous conveying belt 3, a driving wheel 4 and a driven wheel 5, the driving wheel 4 and the driven wheel 5 are rotatably connected to the middle of the rack 2, and the driving wheel 4 is in transmission connection with an external motor. In this embodiment, the driving wheel 4 and the driven wheel 5 can be interchanged, that is, the driven wheel 5 can be in transmission connection with an external motor, so as to form the driving wheel 4. The conveyor belt 3 rotates circularly between the driving wheel 4 and the driven wheel 5, so that the conveyor belt 3 forms an upper conveyor belt 6 and a lower conveyor belt 7. The upper layer conveyor 6 refers to a part where the conveyor 3 circularly moves to the upper part, the lower layer conveyor 7 refers to a part where the conveyor 3 circularly moves to the lower part, and the upper layer conveyor 6 and the lower layer conveyor 7 circularly alternate and are not fixed.
As shown in fig. 3, 4 and 6, the frame 2 is provided with the exhaust pipe 1 and a porous support plate 8 between the upper layer conveyor belt 6 and the lower layer conveyor belt 7, specifically, the exhaust pipe 1 and the support plate 8 are respectively fixedly connected with the frame 2, and the support plate 8 and the exhaust pipe 1 are respectively attached to the lower surface of the upper layer conveyor belt 6, the exhaust pipe 1 is perpendicular to the moving direction of the conveyor belt 3, and the upper surface of the exhaust pipe 1 is provided with an exhaust hole. The shape of the exhaust pipe 1 in this embodiment is a square pipe, the exhaust pipe 1 is embedded in the support plate 8, and the upper surface of the exhaust pipe 1 and the upper surface of the support plate 8 are located on the same horizontal plane. Further, the exhaust pipe 1 is provided in plurality; the exhaust pipes 1 are equally spaced along the moving direction of the conveyor belt 3. The number of exhaust pipes 1 is selected according to the actual length of the conveyor belt 3, and this embodiment is not limited. Be equipped with a plurality of blast pipes 1, improve heating efficiency, guarantee that rice flour can once only be steamed thoroughly, avoid the rice flour to appear not ripe problem. In addition, one end of each exhaust pipe 1 is provided with a joint 9 extending out of the frame 2. Each exhaust pipe 1 is connected with a hose of the high-temperature steam generator through a joint 9, and the joint 9 extends out of the rack 2, so that the connection and the installation are convenient.
As shown in fig. 1 and 2, the lower portion of the frame 2 is provided with a casing 10 for enclosing the driving mechanism and the lower layer conveyor belt 7, and the upper portion of the frame 2 is provided with a cover 11 for covering the upper layer conveyor belt 6, thereby forming a heating chamber 12 between the upper layer conveyor belt 6 and the cover 11. The middle part of the box body 10 is provided with a notch for exposing part of the upper layer conveyor belt 6, the cover body 11 is positioned at the notch, and one side of the cover body 11 is hinged with the box body 10, so that the cover body 11 forms a structure capable of being opened laterally. At one end of the frame 2 there is a discharge opening 13 for exposing a part of the conveyor belt 3, and near the other end of the frame 2 there is a feed opening 14 and the feed opening 14 is located above the conveyor belt 3, while the feed opening 14 is provided with a feed hopper 20. Specifically, the feed inlet 14 and the discharge outlet 13 are respectively arranged at two ends of the box body 10, the high-temperature steam is mainly collected in the heating cavity 12, and the box body 10 wraps the transmission mechanism and the lower-layer conveyor belt 7, so that heat loss of the high-temperature steam is reduced, and the heat preservation effect is improved. Simultaneously during a small amount of ground rice can fall to box 10 from the through-hole of conveyer belt 3 and the through-hole of backup pad 8, box 10 has still played the effect of accomodating, avoids the outside that ground rice dropped.
As shown in fig. 2 and 7, the high temperature steam enters the heating chamber 12 through the exhaust pipe 1, and the upper portion of the housing 10 is provided with two heat dissipation pipes 15, the two heat dissipation pipes 15 being respectively adjacent to the discharge port 13 and the feed port 14. A large amount of high temperature steam is discharged from two cooling tubes 15 after heating rice flour, and dedicated exhaust pipe is connected to cooling tube 15, keeps good processing environment. In addition, the frame 2 is provided with a limit plate 16 positioned on the upper layer conveyor belt 6; the limiting plate 16 is vertical to the moving direction of the conveyor belt, and an opening 17 for rice flour to pass through is formed in the lower side of the limiting plate 16; the opening 17 is provided with a plurality of openings 17 which are horizontally distributed at equal intervals. The rice flour forms a heap after dropping on upper conveyer belt 6, and it is inhomogeneous to distribute, will become the slick and sly of heap rice flour through limiting plate 16, and evenly distributed is on conveyer belt 3, and it is easier to evaporate ripe, has further avoided the problem that can not be completely ripe.
As shown in fig. 2 and 5, the frame 2 in this embodiment is provided with a scraper 18 contacting the outer surface of the conveyor belt, and the scraper 18 is located at the discharge port 13 for scraping off the rice noodles attached to the outer surface of the conveyor belt 3. The lower edge of the scraper 18 is hinged with the frame 2, a tension spring 19 is arranged between the scraper 18 and the frame 2, and the upper edge of the scraper 18 is in contact with the outer surface of the conveyor belt by tensioning the scraper 18 through the tension spring 19. Finely divided ground rice flour contains a certain amount of moisture, makes it have certain viscidity, is difficult to drop from the through-hole of conveyer belt 3 on the one hand, but on the other hand also has a small part of ground rice to adhere to on conveyer belt 3, strikes off adnexed ground rice and drops in discharge gate 13 department through scraper blade 18, is favorable to keeping the clean so that recycle of conveyer belt 3. In order to make the belt 3 cleaner, additional scrapers 18 may be provided at the lower part of the casing 10 to scrape off the outer surface of the lower belt 7.
The specific process of steaming rice noodles is as follows:
ground rice flour with certain moisture is put into a feed hopper 20, falls onto the upper conveyor belt 6 from a feed port 14, and piles of rice flour are uniformly dispersed on the upper conveyor belt 6 after passing through a limiting plate 16. Each exhaust pipe 1 is respectively communicated with a high-temperature steam generator, high-temperature steam is continuously exhausted from exhaust holes of the exhaust pipes 1, rice flour is heated and steamed along with the upper-layer conveyor belt 6, meanwhile, the high-temperature steam is collected in the heating cavity 12, the slower the moving speed of the conveyor belt 3 is, the longer the rice flour stays on the upper-layer conveyor belt 6 is, and correspondingly, the longer the rice flour is heated in the heating cavity 12. The moving speed of the conveyor belt 3 is based on that the rice flour can be steamed, the steamed rice flour is discharged from the discharge hole 13, the conveyor belt 3 continuously and circularly moves, and the rice flour continuously enters from the feed hole 14 and is continuously steamed and discharged. And the few part rice flour that adheres to on conveyer belt 3 is scraped by scraper blade 18 to realize the incessant processing of cooking of rice flour, compare traditional artifical cooking operation, the efficiency that cooks promotes greatly, corresponding manual operation that has reduced, reduced the processing cost.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the utility model has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention, and they should be construed as being included in the following claims and description.
Claims (10)
1. The utility model provides a device of rice flour of cooking in succession which characterized in that: comprises a belt transmission mechanism, an exhaust pipe and a frame;
the belt transmission mechanism comprises a porous conveying belt, a driving wheel and a driven wheel; the driving wheel and the driven wheel are rotationally connected to the middle of the rack, and the conveying belt circularly rotates between the driving wheel and the driven wheel, so that the conveying belt forms an upper-layer conveying belt and a lower-layer conveying belt;
the rack is provided with the exhaust pipe and the porous support plate which are positioned between the upper layer conveyor belt and the lower layer conveyor belt, and one end of the rack is provided with a discharge hole for exposing part of the conveyor belt; the support plate is attached to the lower surface of the upper-layer conveyor belt, the exhaust pipe is perpendicular to the moving direction of the conveyor belt, and the upper surface of the exhaust pipe is provided with an exhaust hole;
the other end that is close to the frame is equipped with the feed inlet and the feed inlet is located the top of conveyer belt, the higher authority of frame is equipped with the lid that is used for covering upper conveyer belt, and then forms the heating chamber between upper conveyer belt and lid.
2. An apparatus for continuously steaming rice noodles as claimed in claim 1, wherein: the exhaust pipe is embedded in the supporting plate, and the upper surface of the exhaust pipe and the upper surface of the supporting plate are located on the same horizontal plane.
3. An apparatus for continuously steaming rice noodles as claimed in claim 2, wherein: the exhaust pipe is attached to the lower surface of the upper-layer conveyor belt, and the exhaust pipe is perpendicular to the moving direction of the conveyor belt; a plurality of exhaust pipes are arranged; the exhaust pipes are distributed at equal intervals along the moving direction of the conveyor belt.
4. An apparatus for continuously steaming rice noodles as claimed in claim 2, wherein: one end of each exhaust pipe is provided with a joint extending out of the rack.
5. An apparatus for continuously steaming rice noodles as claimed in claim 1, wherein: the rack is provided with a box body used for wrapping the transmission mechanism and the lower layer conveyor belt; the middle part of the box body is provided with a notch used for exposing part of the upper-layer conveyor belt, the cover body is positioned at the notch, one side of the cover body is hinged with the box body, and then the cover body is enabled to form a structure capable of being opened laterally.
6. An apparatus for continuously steaming rice noodles as claimed in claim 5, wherein: the frame be equipped with the scraper blade of the surface contact of conveyer belt, the scraper blade is located discharge gate department for strike off the rice flour that is attached to the conveyer belt surface.
7. An apparatus for continuously steaming rice noodles as claimed in claim 6, wherein: the lower side of the scraper is hinged with the rack, a tension spring is arranged between the scraper and the rack, and the scraper is tensioned through the tension spring to enable the upper side of the scraper to be in contact with the outer surface of the conveyor belt.
8. An apparatus for continuously steaming rice noodles as claimed in claim 5, wherein: the upper part of the box body is provided with two radiating pipes; the two radiating pipes are respectively close to the discharge hole and the feed inlet.
9. An apparatus for continuously steaming rice noodles as claimed in claim 1, wherein: the feed inlet is provided with a feed hopper.
10. An apparatus for continuously steaming rice noodles as claimed in claim 1, wherein: the rack is provided with a limiting plate positioned on the upper layer conveyor belt; the limiting plate is vertical to the moving direction of the conveyor belt, and an opening for rice flour to pass through is formed in the lower side of the limiting plate; the opening is provided with a plurality of openings which are distributed at equal intervals horizontally.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120272518.6U CN215603004U (en) | 2021-01-29 | 2021-01-29 | Device for continuously steaming rice noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120272518.6U CN215603004U (en) | 2021-01-29 | 2021-01-29 | Device for continuously steaming rice noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215603004U true CN215603004U (en) | 2022-01-25 |
Family
ID=79912257
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120272518.6U Active CN215603004U (en) | 2021-01-29 | 2021-01-29 | Device for continuously steaming rice noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215603004U (en) |
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2021
- 2021-01-29 CN CN202120272518.6U patent/CN215603004U/en active Active
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