CN215533604U

CN215533604U - Constant temperature adjustable electric chafing dish

Info

Publication number: CN215533604U
Application number: CN202121115093.4U
Authority: CN
Inventors: 钱兴华
Original assignee: Ningbo Aobao Electrical Appliance Co ltd
Current assignee: Ningbo Aobao Electrical Appliance Co ltd
Priority date: 2021-05-24
Filing date: 2021-05-24
Publication date: 2022-01-18
Anticipated expiration: 2031-05-24

Abstract

The utility model discloses a constant-temperature adjustable electric chafing dish, which comprises a base, wherein a control panel is fixedly connected to the middle of the front end of the base, a temperature sensor is arranged inside the left side of the base, an electric heating wire is fixedly connected to the inside of the bottom end of the base, a heat insulation shell is fixedly connected to the middle of the bottom end of the base, a pressure sensor is arranged in the heat insulation shell, a pressure cover is slidably connected to the upper portion of the heat insulation shell, a pot container is slidably connected to the inside of the base, and end lugs are fixedly connected to the left end and the right end of the pot container. According to the utility model, firstly, the pot container can be separated from the base by sliding the sliding button, so that the trouble of worrying about water inflow of the electric heating wire is avoided during cleaning, the weight is reduced, and the purpose of convenient cleaning is achieved.

Description

Constant temperature adjustable electric chafing dish

Technical Field

The utility model relates to the technical field of hot pot equipment, in particular to a constant-temperature adjustable electric chafing dish.

Background

An electric chafing dish, as the name suggests, is a chafing dish heated by electric current. The traditional chafing dish is generally in the cooking modes of charcoal burning, gas burning and the like, and the electric chafing dish eliminates black smoke and peculiar smell generated when the traditional chafing dish is heated, so that the electric chafing dish is a cooking tool combining modern scientific technology and traditional folk custom.

However, in the use process of the traditional electric chafing dish, a pot container and a heating base are mostly inseparable, tap water and the like are required to be paid special attention to not enter circuits such as heating wires and the like during cleaning, the electric chafing dish is very cumbersome to use and extremely unfriendly in experience feeling, a soup ladle, a colander and the like are easy to slide into the pot due to the lack of a simple and reliable pot fixing structure, and in addition, the common electric chafing dish is in stepless regulation and control, but is usually only used for controlling the heating wires to heat at a constant temperature, the electric energy is still required to be manually regulated aiming at the boiling condition in the chafing dish, the electric energy is wasted, and the eating is delayed, so that the electric chafing dish is not a complete constant-temperature chafing dish.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the defects in the prior art and provides a constant-temperature adjustable electric chafing dish.

In order to achieve the purpose, the utility model adopts the following technical scheme: the utility model provides an electric chafing dish with adjustable constant temperature, includes the base, base front end middle part fixedly connected with control panel, the inside temperature sensor that is provided with in base left side, the inside fixedly connected with heating wire in base bottom, the thermal-insulated shell of base bottom middle part fixedly connected with, be provided with pressure sensor in the thermal-insulated shell, thermal-insulated shell upper portion sliding connection has the pressure lid, the inside sliding connection of base has the pot courage, the equal fixedly connected with end ear in both ends about the pot courage, the inside equal sliding connection of end ear has the buckle, the equal fixedly connected with slide button in buckle top, the equal first spring of fixedly connected with in buckle rear end, the equal sliding connection in the inside top of end ear is in the square column below, the equal fixedly connected with disk in square column bottom, the equal sliding connection of square column below has the second spring.

As a further description of the above technical solution:

the control panel electric connection has temperature sensor, control panel electric connection has pressure sensor.

As a further description of the above technical solution:

the control panel is electrically connected with an electric heating wire.

As a further description of the above technical solution:

the equal fixedly connected with shell in both ends about the base, the equal fixedly connected with card post of the inside front end of shell.

As a further description of the above technical solution:

the other end of the first spring is fixedly connected to the rear end inside the end lug.

As a further description of the above technical solution:

one side of the square column close to the center of the pot body is fixedly connected with a bracket.

As a further description of the above technical solution:

a glass pot cover is connected to the edge of the upper end of the pot container in a sliding mode.

The utility model has the following beneficial effects:

1. according to the utility model, firstly, the pot container can be separated from the base by sliding the sliding button, so that the trouble of worrying about water inflow of the electric heating wire is avoided during cleaning, the weight is reduced, and the purpose of convenient cleaning is achieved.

2. According to the utility model, the temperature sensor can monitor the temperature in the pot in real time, so as to instruct the heating wire to heat at a certain temperature, keep the temperature in the pot constant, and avoid the trouble of frequent manual adjustment.

Drawings

FIG. 1 is a schematic perspective view of a thermostatic adjustable electric chafing dish according to the present invention;

FIG. 2 is a partial front sectional view of a thermostatic adjustable electric chafing dish according to the present invention;

FIG. 3 is an enlarged view taken at A in FIG. 2;

fig. 4 is a schematic perspective view of a buckle structure of a constant-temperature adjustable electric chafing dish according to the present invention.

Illustration of the drawings:

1. a base; 2. a control panel; 3. a housing; 4. clamping the column; 5. a temperature sensor; 6. an electric heating wire; 7. a pressure cap; 8. a pressure sensor; 9. a thermally insulating shell; 10. an end lug; 11. a slide button; 12. buckling; 13. a first spring; 14. a square column; 15. a support; 16. a second spring; 17. a wafer; 18. a glass pot cover; 19. a pot liner.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention; the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance, and furthermore, unless otherwise explicitly stated or limited, the terms "mounted," "connected," and "connected" are to be construed broadly and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Referring to fig. 1-4, one embodiment of the present invention is provided: a constant-temperature adjustable electric chafing dish comprises a base 1, a control panel 2 is fixedly connected to the middle of the front end of the base 1, the control panel 2 can adjust the temperature to be heated, a temperature sensor 5 is arranged inside the left side of the base 1, the temperature sensor 5 can monitor the temperature in the dish in real time, the temperature of heating is adjusted and controlled through the control panel 2, the problems of traditional foolproof constant temperature heating of water boiling power failure and water cooling power transmission and further frequent manual adjustment are solved, the constant temperature in the dish is achieved, a heating wire 6 is fixedly connected inside the bottom end of the base 1, the heating wire 6 can emit a large amount of heat when being powered on and is used for heating food materials, a heat insulation shell 9 is fixedly connected to the middle of the bottom end of the base 1, a pressure sensor 8 is arranged in the heat insulation shell 9, a pressure cover 7 is slidably connected to the upper portion of the heat insulation shell 9, a boiler liner 19 is slidably connected to the base 1, and the pressure of the boiler liner 19 can transmit the pressure to the pressure sensor 8 through the pressure cover 7, the pressure cover 7 and the heat insulation shell 9 can wrap the pressure sensor 8 to avoid the problem that the pressure sensor 8 is baked by the heating wire 6 to reduce the service life, the pressure sensor 8 can judge whether food materials exist in the pot, and further determine whether the pot is powered off, so that dry burning is avoided, and the use safety is ensured, the left end and the right end of the pot container 19 are fixedly connected with the end lugs 10, the inner parts of the end lugs 10 are respectively and slidably connected with the buckles 12, the top ends of the buckles 12 are respectively and fixedly connected with the slide buttons 11, the rear ends of the buckles 12 are respectively and fixedly connected with the first springs 13, the buckles 12 can be reset by the first springs 13 after being compressed, the inner parts of the end lugs 10 are respectively and slidably connected below the square columns 14, the bottom ends of the square columns 14 are respectively and fixedly connected with the wafers 17, the lower parts of the square columns 14 are respectively and slidably connected with the second springs 16, the square columns 14 at two sides can be lifted upwards and rotated ninety degrees and then fall back into the square grooves of the end lugs 10, the taking of the glass pot cover 18 is convenient, the square columns 14 can be firmly controlled by the second springs 16 at the bottom part not to sway in the square grooves, .

The control panel 2 is electrically connected with a temperature sensor 5, the temperature sensor 5 stops heating under the instruction of the control panel 2 when the temperature is abnormal, the use safety is further ensured, the control panel 2 is electrically connected with a pressure sensor 8, the control panel 2 is electrically connected with an electric heating wire 6, the left end and the right end of the base 1 are both fixedly connected with a shell 3, the front end inside the shell 3 is both fixedly connected with a clamping column 4, the other end of a first spring 13 is both fixedly connected with the rear end inside an end lug 10, one side of a square column 14 close to the center of the pot body is both fixedly connected with a support 15, the top end of the support 15 is provided with a notch, spoon handles such as a soup spoon, a colander and the like can be clamped in the notch, the bracket 15 is made of food-grade silica gel material, the use safety is ensured, a glass pot cover 18 is slidably connected to the periphery of the edge at the upper end of the pot liner 19, the glass material is transparent and beautiful, and is convenient for observing the pot, and the silica gel bracket 15 can provide larger friction force when pressing the glass pot cover 18.

The working principle is as follows: the sliding buttons 11 on two sides are slid to make the bottom of the sliding buttons to be separated from the clamping columns 4, the end lugs 10 on two sides are lifted to the upper end, the pot container 19 can be separated from the base 1, the cleaning is convenient, the top end of the support 15 is provided with a notch, a spoon handle such as a soup spoon and a colander can be clamped in the notch, the notch and the pot container 19 can be supported together to ensure that the two are not slid into the pot, the use and the operation are convenient, the support 15 is made of food-grade silica gel, the use safety is ensured, larger friction force can be provided when the glass pot cover 18 is pressed, the square columns 14 on two sides can be lifted upwards and rotated ninety degrees to fall back into the square grooves of the end lugs 10, the taking of the glass pot cover 18 is convenient, the square columns 14 can be firmly controlled in the square grooves by the second spring 16 on the bottom to be not shaken in disorder, when the pot container 19 is heated by the electric heating wire 6, the temperature sensor 5 can monitor the temperature in the pot in real time, and further regulate and control the heating temperature by the control panel 2, avoid traditional water to boil the outage, the fool constant temperature heating of the cool power transmission of water, and then need the artifical problem of frequently adjusting by oneself, reach the homothermal purpose in the pot, pot courage 19 passes through pressure lid 7 and transmits pressure to pressure sensor 8 on, pressure lid 7 can wrap up pressure sensor 8 with thermal-insulated shell 9 and toast and reduce life-span's problem in order to avoid it to receive electric heat silk 6, pressure sensor 8 can judge whether there is edible material in the pot, and then the decision is whether to cut off the power supply, ensure not dry combustion method, guarantee the safety of using, temperature sensor 5 is when the temperature is unusual simultaneously, also can stop the heating through 2 instructions of control panel, further guarantee safe in utilization.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the utility model.

Claims

1. The utility model provides an electric chafing dish with adjustable constant temperature, includes base (1), its characterized in that: the temperature control device is characterized in that a control panel (2) is fixedly connected to the middle of the front end of the base (1), a temperature sensor (5) is arranged inside the left side of the base (1), a heating wire (6) is fixedly connected to the inside of the bottom end of the base (1), a heat insulation shell (9) is fixedly connected to the middle of the bottom end of the base (1), a pressure sensor (8) is arranged in the heat insulation shell (9), a pressure cover (7) is slidably connected to the upper portion of the heat insulation shell (9), a pot container (19) is slidably connected to the inside of the base (1), end lugs (10) are fixedly connected to the left end and the right end of the pot container (19), buckles (12) are slidably connected to the inside of the end lugs (10), slide buttons (11) are fixedly connected to the top ends of the buckles (12), first springs (13) are fixedly connected to the rear ends of the buckles (12), and upper portions of the end lugs (10) are slidably connected to the lower portions of the square columns (14), the bottom end of the square column (14) is fixedly connected with a wafer (17), and a second spring (16) is connected below the square column (14) in a sliding mode.

2. The constant-temperature adjustable electric chafing dish according to claim 1, characterized in that: control panel (2) electric connection has temperature sensor (5), control panel (2) electric connection has pressure sensor (8).

3. The constant-temperature adjustable electric chafing dish according to claim 1, characterized in that: the control panel (2) is electrically connected with an electric heating wire (6).

4. The constant-temperature adjustable electric chafing dish according to claim 1, characterized in that: the base (1) is controlled equal fixedly connected with shell (3) in both ends, equal fixedly connected with card post (4) of shell (3) inside front end.

5. The constant-temperature adjustable electric chafing dish according to claim 1, characterized in that: the other end of the first spring (13) is fixedly connected to the rear end inside the end lug (10).

6. The constant-temperature adjustable electric chafing dish according to claim 1, characterized in that: one side of the square column (14) close to the center of the pot body is fixedly connected with a bracket (15).

7. The constant-temperature adjustable electric chafing dish according to claim 1, characterized in that: a glass pot cover (18) is connected to the periphery of the edge of the upper end of the pot container (19) in a sliding mode.