CN208909904U - The cool-bag of food is cooked and simmered to a kind of portable low temperature - Google Patents

Abstract

The utility model discloses the cool-bags that food was cooked and simmered to a kind of portable low temperature, including vacuum heat-preserving cup body and cup lid, the top of vacuum heat-preserving cup body is screwed with cup lid by screw thread, the inner lower edge of cup lid is provided with heat-generating disc, the thermal insulation board being mounted on cup lid is provided with above heat-generating disc, the center of thermal insulation board is equipped with temperature-sensing probe, and the PCB control panel positioned at the temperature-sensing probe other side is also equipped at the top of thermal insulation board, is equipped with socket on the inside of cup lid.This portable low temperature culinary art and the cool-bag for simmering food, this insulating cup is mainly used for low temperature culinary art and simmers food use, such as Baoshang stews congee and low temperature cooking food use, it can be taken away with oneself after can first preheating, retain thermal energy by the function of vacuum cup and continue cooking food, generally requiring 2-3 hours food, it can be served, can be convenient for carrying trip and at home low temperature cooking food in this way, and this product vehicle-mounted can also use, and facilitate trip.

Description

The cool-bag of food is cooked and simmered to a kind of portable low temperature

Technical field

The utility model relates to cool-bag technical field, food is cooked and simmered to especially a kind of portable low temperature Cool-bag.

Background technique

Vacuum cup (Vacuum cup) is usually to add the container being filled with water that vacuum layer is made, top by ceramics or stainless steel There is lid, sealing is tight, and vacuum heat-insulating layer can make to delay to radiate mounted in liquid such as internal water, to achieve the purpose that heat preservation.

Present vacuum cup can only be used to keep the temperature water, and cup oneself cannot heat, nor have heating and the food that boils The function of object.

Utility model content

The purpose of this utility model is to provide the cool-bags that food was cooked and simmered to a kind of portable low temperature, have Can low-temperature heat cooked food the advantages of, to solve the problems, such as to mention in above-mentioned background.

To achieve the above object, the utility model provides the following technical solutions:

The cool-bag of food, including vacuum heat-preserving cup body and cup lid are cooked and simmered to a kind of portable low temperature, described The top of vacuum heat-preserving cup body is screwed with cup lid by screw thread, and the positive level of the cup lid is disposed with switch button, display Panel and temperature adjustment buttons, the inner lower edge of the cup lid are provided with heat-generating disc, installation are provided with above the heat-generating disc Thermal insulation board on cup lid, the center of the thermal insulation board are equipped with temperature-sensing probe, the end of temperature-sensing probe and heat-generating disc contact, institute The Anti-inclining switch being equipped at the top of thermal insulation board positioned at temperature-sensing probe side is stated, is also equipped with and is located at the top of the thermal insulation board The PCB control panel of the temperature-sensing probe other side, PCB control panel are electrical with switch button, display panel and temperature adjustment buttons respectively Connection, is equipped with socket on the inside of the cup lid, inserted with removable plug on the socket, connects on the removable plug There is power supply line.

Preferably, the heat-generating disc is fastened in the card slot of cup lid, and is tightly connected with cup lid.

Preferably, the temperature-sensing probe and the electrical connection of PCB control panel.

Preferably, the socket and the electrical connection of PCB control panel.

Compared with prior art, the utility model the utility model has the advantages that

This portable low temperature culinary art and the cool-bag for simmering food, are added vacuum heat-preserving cup body for food and water and cover Then cup lid stands upside down cup, connect power supply and regulate temperature heat-generating disc and begin to warm up, and passes through temperature-sensing probe and PCB is controlled The temperature of plate real-time control heating, product can be automatically stopped heating after being heated to specified temperature, this insulating cup is mainly It cooks and simmers food for low temperature to use, if Baoshang or pot congee and low temperature cooking food are used, after can first preheating It takes away with oneself, thermal energy is retained by the function of vacuum cup and continues cooking food, generally requiring 2-3 hours food, it can be served, this Sample can be convenient for carrying trip and at home low temperature cooking food, and this product vehicle-mounted can also use, and facilitate trip, The setting of Anti-inclining switch, it can be ensured that cup ramp down is not that will power off not heating when standing upside down, and reaches the effect of security control Fruit.

Detailed description of the invention

Fig. 1 is the structural schematic diagram that stands upside down in the working condition of the utility model；

Fig. 2 is the side structure schematic diagram of the utility model；

Fig. 3 is the usually placement schematic diagram of the utility model.

In figure: 1- vacuum heat-preserving cup body；2- cup lid；3- switch button；4- display panel；5- temperature adjustment buttons；6- is inserted Seat；The removable plug of 7-；8- power supply line；9- thermal insulation board；10- Anti-inclining switch；11- heat-generating disc；12- temperature-sensing probe；13-PCB Control panel.

Specific embodiment

The following will be combined with the drawings in the embodiments of the present invention, carries out the technical scheme in the embodiment of the utility model Clearly and completely describe, it is clear that the described embodiments are only a part of the embodiments of the utility model, rather than whole Embodiment.Based on the embodiments of the present invention, those of ordinary skill in the art are without making creative work Every other embodiment obtained, fall within the protection scope of the utility model.

Fig. 1-3 is please referred to, the utility model provides a kind of technical solution: a kind of portable low temperature culinary art and simmering food use Cool-bag, including vacuum heat-preserving cup body 1 and cup lid 2, the top of vacuum heat-preserving cup body 1 be screwed with cup lid 2 by screw thread, convenient Cup lid 2 is backed out and good airproof performance, and the positive level of cup lid 2 is disposed with switch button 3, display panel 4 and temperature and adjusts Button 5, switch button 3 are used for startup power supply, insulating cup are made to start to work, and display panel 4 can show heating temperature and add Hot time, temperature adjustment buttons 5 can be provided with heat-generating disc 11 with add-subtract control temperature, the inner lower edge of cup lid 2, and heat-generating disc 11 is used To reach cooking food to thermal energy heat preservation by vacuum heat-preserving cup body 1 after the completion of heating to heat foods and cooked food Effect, heat-generating disc 11 are fastened in the card slot of cup lid 2, and are tightly connected with cup lid 2, and insulating cup guarantees food when handstand is boiled Liquid in object will not be revealed, and the top of heat-generating disc 11 is provided with the thermal insulation board 9 being mounted on cup lid 2, and thermal insulation board 9 plays heat-insulated Effect, the center of thermal insulation board 9 is equipped with temperature-sensing probe 12, and the end of temperature-sensing probe 12 and heat-generating disc 11 contact, thermal insulation board 9 Top is equipped with the Anti-inclining switch 10 positioned at 12 side of temperature-sensing probe, controls product only in cup lid by Anti-inclining switch 10 Heating can be just worked in the case where 2 handstand to prevent dry combustion method, the top of thermal insulation board 9 is also equipped with positioned at 12 other side of temperature-sensing probe PCB control panel 13, temperature-sensing probe 12 and PCB control panel 13 are electrically connected, pass through temperature-sensing probe 12 and PCB control panel 13 is controlled in real time The temperature of heating is made, can just work heating with the accuracy of temperature and in the case where need to detecting inside and having water, PCB control panel 13 are electrically connected with switch button 3, display panel 4 and temperature adjustment buttons 5 respectively, and the inside of cup lid 2 is equipped with socket 6, insert Seat 6 and PCB control panel 13 is electrically connected, and inserted with removable plug 7 on socket 6, is connected with power supply line 8 on removable plug 7, is led to It crosses power supply line 8 and removable plug 7 connects socket 6 and powers to PCB control panel 13.

Vacuum heat-preserving cup body 1 is added in food and water and covers cup lid 2, then cup stands upside down, by power supply line 8 and removable Formula plug 7 connects power supply, can mix up the temperature for needing to heat by temperature adjustment buttons 5, pressing upper switch button 3 can To begin to warm up, heat-generating disc 11 is generated heat by PCB control panel 13, and display panel 4 shows heating temperature and heating time, is passed through The temperature of temperature-sensing probe 12 and the heating of 13 real-time control of PCB control panel, product can be automatically stopped after being heated to specified temperature Heating；The setting of Anti-inclining switch, it can be ensured that will power off when cup ramp down or handstand and not heat, reach the effect of security control Fruit.

In summary: food and water are added vacuum and protected by the portable low temperature culinary art and the cool-bag for simmering food Warm cup body 1 covers cup lid 2, and then cup stands upside down, and connects power supply and regulates temperature heat-generating disc 11 and begins to warm up, and passes through temperature-sensitive The temperature of probe 12 and the heating of 13 real-time control of PCB control panel, product can be automatically stopped heating after being heated to specified temperature, This insulating cup is mainly used for low temperature culinary art and simmers food use, such as Baoshang or stews congee and low temperature cooking food and uses, can be with It can be taken away with oneself after first preheating is good, thermal energy is retained by the function of vacuum cup and continues cooking food, is generally required 2-3 hours It can be served for food, in this way can be convenient for carrying trip and at home low temperature cooking food, and this product can also be with vehicle It carries and uses, facilitate trip.

The preferable specific embodiment of the above, only the utility model, but the protection scope of the utility model is not It is confined to this, anyone skilled in the art is within the technical scope disclosed by the utility model, practical according to this Novel technical solution and its improvement design is subject to equivalent substitution or change, should all cover in the protection scope of the utility model It is interior.

Claims (4)

1. a kind of portable low temperature culinary art and the cool-bag for simmering food, including vacuum heat-preserving cup body (1) and cup lid (2), It is characterized by: the top of the vacuum heat-preserving cup body (1) is screwed with cup lid (2) by screw thread, the front of the cup lid (2) is horizontal It is disposed with switch button (3), display panel (4) and temperature adjustment buttons (5), the inner lower edge setting of the cup lid (2) Have heat-generating disc (11), the thermal insulation board (9) being mounted on cup lid (2), the thermal insulation board are provided with above the heat-generating disc (11) (9) center is equipped with temperature-sensing probe (12), the end of temperature-sensing probe (12) and heat-generating disc (11) contact, the thermal insulation board (9) The Anti-inclining that is equipped with positioned at temperature-sensing probe (12) side of top switch (10), be also equipped at the top of the thermal insulation board (9) PCB control panel (13) positioned at temperature-sensing probe (12) other side, PCB control panel (13) respectively with switch button (3), display panel (4) it is electrically connected with temperature adjustment buttons (5), is equipped with socket (6) on the inside of the cup lid (2), is inserted on the socket (6) Have removable plug (7), is connected with power supply line (8) on the removable plug (7).

2. a kind of portable low temperature culinary art according to claim 1 and the cool-bag for simmering food, it is characterised in that: The heat-generating disc (11) is fastened in the card slot of cup lid (2), and is tightly connected with cup lid (2).

3. a kind of portable low temperature culinary art according to claim 1 and the cool-bag for simmering food, it is characterised in that: The temperature-sensing probe (12) and PCB control panel (13) electrical connection.

4. a kind of portable low temperature culinary art according to claim 1 and the cool-bag for simmering food, it is characterised in that: The socket (6) and PCB control panel (13) electrical connection.