CN214712158U - Dumpling frying machine - Google Patents
Dumpling frying machine Download PDFInfo
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- CN214712158U CN214712158U CN202120316376.9U CN202120316376U CN214712158U CN 214712158 U CN214712158 U CN 214712158U CN 202120316376 U CN202120316376 U CN 202120316376U CN 214712158 U CN214712158 U CN 214712158U
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Abstract
The utility model discloses a dumpling frying machine, which comprises a machine body, a cover body, a heating module, a frying and baking module and a control panel, wherein the control panel is arranged at the front side of the machine body; this fry in shallow oil dumpling machine provides invariable heating temperature for frying in shallow oil roast module through the module that generates heat for fry in shallow oil roast module and keep constant temperature to food such as dumpling fry in shallow oil roast operation, can cover frying in shallow oil roast module through the lid simultaneously, can effectively lock the moisture in food such as dumpling, guarantee the taste and the taste of the food of cooking.
Description
Technical Field
The utility model relates to a kitchen utensils and appliances, concretely relates to fry in shallow oil dumpling machine.
Background
The traditional foods such as raw fried dumplings, fried dumplings and the like are all made by using a pot or a griddle device, and the dumplings, the raw fried dumplings and the like are easily stacked together by using the pot and the griddle device, so that the dumplings, the raw fried dumplings and the like are adhered together, and the appearance and the taste of the fried dumplings are extremely influenced; meanwhile, a proper amount of water is usually added in the frying process of the fried dumplings and the raw fried dumplings, so that the taste and the flavor of the fried dumplings and the raw fried dumplings are better, but the water loss of the fried dumplings and the raw fried dumplings is easily caused by a pot and griddle equipment, and the taste and the flavor of the fried dumplings and the raw fried dumplings are influenced.
SUMMERY OF THE UTILITY MODEL
The utility model is intended to provide a dumpling frying machine.
In order to achieve the above purpose, the following scheme is provided: the utility model provides a fry in shallow oil dumpling machine, includes organism, lid, the module of generating heat, fry in shallow oil roast module and control panel, control panel installs the positive side at the organism, the module of generating heat is installed in the organism, fry in shallow oil roast module and install at the top of organism just the module of generating heat is installed in the bottom of frying in shallow oil roast module, fry in shallow oil roast module including frying in shallow oil board and frame, fry in shallow oil board fixed mounting at the top of organism, the frame is installed and is fried in the board top side, the inboard of frame is the inclined plane and fry in shallow oil the bottom that the board is located the frame inclined plane, the module of generating heat includes insulating layer, mounting panel and heating tube, the heating tube is installed on the mounting panel and the mounting panel is located the mounting panel and fry in shallow oil between the board, one side that the heating tube was kept away from to the mounting panel is equipped with the insulating layer.
Further, the heat insulation layer is a heat insulation cotton plate.
Further, the lid includes apron and handle, the handle is installed on the apron, the apron is installed on the frame.
Further, control panel includes main control board and limit for temperature ware, timer, adjust the temperature knob, power indicator and the heating pilot lamp of being connected with the main control board electricity, the main control board is connected with the heating tube electricity.
Furthermore, a temperature sensor is arranged at the bottom of the frying plate and is electrically connected with the control panel.
Furthermore, four corners of the bottom of the machine body are provided with foot cups.
The utility model discloses a theory of operation and advantage lie in: this fry in shallow oil dumpling machine provides invariable heating temperature for frying in shallow oil roast module through the module that generates heat for fry in shallow oil roast module and keep constant temperature to food such as dumpling fry in shallow oil roast operation, can cover frying in shallow oil roast module through the lid simultaneously, can effectively lock the moisture in food such as dumpling, guarantee the taste and the taste of the food of cooking.
Drawings
Fig. 1 is a perspective view of the present invention;
fig. 2 is an exploded view of the present invention.
Reference numerals in the drawings of the specification include:
1. the heating device comprises a machine body, 2 parts of a control panel, 21 parts of a temperature limiter, 22 parts of a timer, 23 parts of a temperature adjusting knob, 24 parts of a power indicator, 25 parts of a heating indicator, 3 parts of a foot cup, 4 parts of a heat insulation layer, 5 parts of a mounting plate, 6 parts of a heating tube, 7 parts of a frying plate, 8 parts of an outer frame, 9 parts of a cover plate and 10 parts of a handle.
Detailed Description
The following is further detailed by the specific embodiments:
as shown in fig. 1 to 2, a dumpling frying machine comprises a machine body 1, a cover body, a heating module, a frying and baking module and a control panel 2, wherein the control panel 2 is installed on the front side of the machine body 1, the heating module is installed in the machine body 1, the frying and baking module is installed on the top of the machine body 1 and the heating module is installed at the bottom of the frying and baking module, the frying and baking module comprises a frying plate 7 and an outer frame 8, the frying plate 7 is fixedly installed on the top of the machine body 1, the outer frame 8 is installed on the top side of the frying plate 7, the inner side of the outer frame 8 is an inclined plane, the frying plate 7 is located at the bottom of the inclined plane of the outer frame 8, the heating module comprises a heat insulation layer 4, a mounting plate 5 and a heating tube 6, the heating tube 6 is installed on the mounting plate 5, the mounting plate 5 is located in the machine body 1, the mounting plate 5 is installed on the top of the frying plate 7, and the heating tube 6 is located between the mounting plate 5 and the frying plate 7, and a heat insulation layer 4 is arranged on one side of the mounting plate 5, which is far away from the heating tube 6.
As shown in fig. 2, the thermal insulation layer 4 is a thermal insulation cotton board.
As shown in fig. 1 and 2, the cover body includes a cover plate 9 and a handle 10, the handle 10 is mounted on the cover plate 9, and the cover plate 9 is mounted on the outer frame 8.
As shown in fig. 1 and 2, the control panel 2 includes a main control board electrically connected to the heat pipe 6, and a temperature limiter 21, a timer 22, a temperature adjustment knob 23, a power indicator 24, and a heating indicator 25 electrically connected to the main control board.
The main control board is a single chip microcomputer controller and a control circuit and an auxiliary circuit thereof, and the temperature limiter is used for detecting the surface temperature of the dumpling frying machine, and is a mature technology in the prior art and is not repeated again.
The bottom of the frying plate 7 is provided with a temperature sensor which is electrically connected with the control panel 2.
The temperature sensor is a conventional mature technology and is not described herein again.
As shown in fig. 1 and 2, the four corners of the bottom of the machine body 1 are provided with the foot cups 3.
The specific implementation process is as follows:
when the dumpling frying machine is used, a power supply is connected, the power supply indicator lamp 24 is turned on, then the processing time is set through the timer 22, the processing temperature is set through the temperature adjusting knob 23, and meanwhile, the heating indicator lamp 25 is turned on; food to be cooked such as dumplings, raw fried dumplings and the like is placed on a frying plate 7 in an outer frame 8, a main control panel controls a heating tube 6 to be started to heat, the heating tube 6 heats the frying plate 7, a heat insulation layer 4 can prevent heat of the heating tube 6 from being dissipated into the frame body, and after water is heated in the frying plate 7 during cooking, a cover plate 9 is covered on the outer frame 8 through a handle 10; temperature sensor real-time detection fries the temperature of board 7, and when the temperature of frying in shallow oil board 7 rose to the set temperature, heating indicator lamp 25 goes out, and heating tube 6 stops generating heat, treats to fry in shallow oil board 7 temperature cooling to being less than when the set temperature, and heating indicator lamp 25 lights, and heating tube 6 continues to heat, so reciprocal, realizes thermostatic control.
The frying plate is also provided with a temperature limiter, and when the temperature of the frying plate is too high due to equipment failure, the temperature limiter 21 can timely perform power-off operation, so that the safety of equipment is protected.
This fry in shallow oil dumpling machine provides invariable heating temperature for frying in shallow oil roast module through the module that generates heat for fry in shallow oil roast module and keep constant temperature to food such as dumpling fry in shallow oil roast operation, can cover frying in shallow oil roast module through the lid simultaneously, can effectively lock the moisture in food such as dumpling, guarantee the taste and the taste of the food of cooking.
The foregoing are merely exemplary embodiments of the present invention, and no attempt is made to show structural details, features, or other details of the present invention in the form of a more detailed description, which is presented for the purpose of illustration only, the more detailed description being taken by way of example only, and the more detailed description being presented for the purpose of illustrating the principles of the invention as embodied in the form of a more complete and readily available computer-readable medium. It should be noted that, for those skilled in the art, without departing from the structure of the present invention, several modifications and improvements can be made, which should also be regarded as the protection scope of the present invention, and these will not affect the effect of the implementation of the present invention and the applicability of the patent. The scope of the claims of the present application shall be determined by the contents of the claims, and the description of the embodiments and the like in the specification shall be used to explain the contents of the claims.
Claims (6)
1. A dumpling frying machine is characterized in that: including organism, lid, the module of generating heat, fry in shallow oil roast module and control panel, control panel installs the positive side at the organism, the module of generating heat is installed in the organism, fry in shallow oil roast module install at the top of organism just the module of generating heat is installed in the bottom of frying in shallow oil roast module, fry in shallow oil roast module including frying in shallow oil board and frame, fry in shallow oil board fixed mounting at the top of organism, the frame is installed and is frying in shallow oil the board top side, the inboard of frame is the inclined plane and fry in the bottom that the board is located the frame inclined plane, the module of generating heat includes insulating layer, mounting panel and heating tube, the heating tube is installed on the mounting panel and the mounting panel is located the organism, the mounting panel is installed at the top of frying in shallow oil the board and the heating tube is located the mounting panel and is fried in shallow oil between the board, one side that the heating tube was kept away from to the mounting panel is equipped with the insulating layer.
2. Dumpling frying machine according to claim 1, characterized in that: the heat insulation layer is a heat insulation cotton plate.
3. Dumpling frying machine according to claim 1, characterized in that: the lid includes apron and handle, the handle is installed on the apron, the apron is installed on the frame.
4. Dumpling frying machine according to claim 1, characterized in that: the control panel comprises a main control panel, a temperature limiter, a timer, a temperature adjusting knob, a power indicator and a heating indicator, wherein the temperature limiter, the timer, the temperature adjusting knob, the power indicator and the heating indicator are electrically connected with the main control panel.
5. Dumpling frying machine according to claim 1, characterized in that: the bottom of the frying plate is provided with a temperature sensor which is electrically connected with the control panel.
6. Dumpling frying machine according to claim 1, characterized in that: four corners of the bottom of the machine body are provided with foot cups.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120316376.9U CN214712158U (en) | 2021-02-04 | 2021-02-04 | Dumpling frying machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120316376.9U CN214712158U (en) | 2021-02-04 | 2021-02-04 | Dumpling frying machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214712158U true CN214712158U (en) | 2021-11-16 |
Family
ID=78644054
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120316376.9U Active CN214712158U (en) | 2021-02-04 | 2021-02-04 | Dumpling frying machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214712158U (en) |
-
2021
- 2021-02-04 CN CN202120316376.9U patent/CN214712158U/en active Active
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