CN214258917U

CN214258917U - Electric soup pot

Info

Publication number: CN214258917U
Application number: CN202022289117.XU
Authority: CN
Inventors: 郑鹏; 李荣隆
Original assignee: Kangwei Trading Shanghai Co ltd
Current assignee: Kangwei Trading Shanghai Co ltd
Priority date: 2020-10-15
Filing date: 2020-10-15
Publication date: 2021-09-24
Anticipated expiration: 2030-10-15

Abstract

The utility model discloses an electric stockpot, its technical scheme's main points are including the outer pot body, the outer pot body encloses into a holding district the bottom surface in holding district is equipped with a alcove be equipped with the inner bag in the holding district be equipped with in the alcove can with the contact surface of inner bag contacts with the heating module closely, heating module passes through a plurality of elastic component elastic support in this alcove, just heating module is higher than the alcove. The utility model discloses a position of heating module is adjusted to elastic component elasticity, the contact surface that makes the inner bag contacts heating module closely, if the inner bag makes its one side overweight because of the reason that the splendid attire eats the material, then the inner bag is put back on the electric heating board, the elastic component that is close to one side of overweight can receive great extrusion, the elastic component of keeping away from one side of overweight is then vice versa, then heating module is under the lever principle effect that each elastic component produced in coordination, can be close with the whole contact surface of inner bag closely, can make heating efficiency higher, and the heating is more even.

Description

Electric soup pot

[ technical field ] A method for producing a semiconductor device

The utility model relates to a kitchen utensils and appliances field especially indicates an electric slaughterhouse.

[ background of the invention ]

When people boil soup, a pot is usually used for containing food material soup bottom, and the pot is placed on a stove fire for direct heating and boiling. However, in such a cooking method using only a simple pot and heating directly on fire, it is difficult to control the temperature even if the degree of heating can be adjusted, so that the food cannot be cooked at an optimum temperature for the characteristics of the food, and thus the deliciousness of the food cannot be exhibited. On the other hand, people need to look at the cooking process at any time, so that the cooking is inconvenient to use.

The present invention is made based on such a situation.

[ Utility model ] content

The utility model aims to overcome the defects of the prior art and provide an electric soup pot which can lead a pot tool to be closely attached to a heating module and achieve the effect of uniform and rapid heating.

The utility model discloses a realize through following technical scheme:

an electric soup pot is characterized in that: the heating device comprises an outer pot body, wherein the outer pot body is enclosed to form a containing area, a concave chamber is arranged on the bottom surface of the containing area, an inner container is arranged in the containing area, a heating module which can be in close contact with a contact surface of the inner container is arranged in the concave chamber, the heating module is elastically supported in the concave chamber through a plurality of elastic pieces, and the heating module is higher than the concave chamber.

The electric soup pot is characterized in that: the elastic piece is arranged in the concave chamber and is uniformly distributed at the center of the concave chamber in an equal distance.

The electric soup pot is characterized in that: the elastic piece is a spring.

The electric soup pot is characterized in that: the heating module comprises an electric heating plate and a chassis, the electric heating plate is locked on the chassis, and the chassis is supported by the elastic piece.

The electric soup pot is characterized in that: the inner side of the outer pot body is provided with a plurality of cushion blocks for the inner container to abut against.

The electric soup pot is characterized in that: two lifting lugs are arranged on the inner container.

The electric soup pot is characterized in that: the inner container is provided with a pot cover made of heat-resistant glass.

The electric soup pot is characterized in that: the outer pot body is provided with a control piece electrically connected with the heating module.

The electric soup pot is characterized in that: and the heating module is provided with a temperature sensing unit corresponding to the control piece.

The electric soup pot is characterized in that: the inner container is made of heat-resistant glass.

Compared with the prior art, the utility model discloses there is following advantage:

1. the utility model discloses be equipped with a plurality of elastic components in the below of inner bag, each elastic component is equidistance evenly distributed with the center department of alcove, position through elastic component elastic adjustment heating module, the contact surface that makes the inner bag contacts heating module closely, if the inner bag makes its one side overweight because of the reason that the splendid attire eaten the material, then the inner bag is put back on the electric heating board, the elastic component that is close to one side of overweight can receive great extrusion, the elastic component of keeping away from one side of overweight is then vice versa, then under the lever principle effect of heating module in coordination production at each elastic component, can lean on closely with the whole contact surface of inner bag, can make heating efficiency higher, and the heating is more even.

[ description of the drawings ]

Fig. 1 is an exploded schematic view of the present invention;

FIG. 2 is a schematic sectional view of the present invention without the inner container and the lid;

FIG. 3 is a schematic sectional view of the inner container and the lid of the present invention;

in the figure: 1 is an outer pot body; 11 is a holding area; 12 is a cushion block; 13 is a bottom surface; 14 is a concave chamber; 15 is a control part; 2 is a heating module; 21 is an electric heating plate; 22 is a chassis; 23 is a screw; 3 is an inner container; 31 is a cooker cover; 32 is a lifting lug; and 4 is a spring.

[ detailed description ] embodiments

The technical features of the present invention will be described in further detail below with reference to the accompanying drawings so as to be understood by those skilled in the art.

An electric soup pot is disclosed, as shown in fig. 1 to 3, and comprises an outer pot body 1, wherein the outer pot body 1 encloses a containing area 11, a concave chamber 14 is arranged in the central area of the bottom surface 13 of the containing area 11, an inner container 3 made of heat-resistant glass is arranged in the containing area 11, a heating module 2 capable of being in close contact with the contact surface of the inner container 3 is arranged in the concave chamber 14, the heating module 2 is elastically supported in the concave chamber 14 through a plurality of elastic members, and the position of the heating module 2 is elastically adjusted through the elastic members, so that the contact surface of the inner container 3 is in close contact with the heating module 2. And the heating module 2 is higher than the concave chamber 14, so as to heat the inner container 3 conveniently, as shown in fig. 2 and 3.

Further, the elastic members are disposed in the concave chamber 14 and are uniformly distributed at the center of the concave chamber 14.

As for the electric soup pot, the inner container 3 is provided with two lifting lugs 32 convenient for extraction; a pot cover 31 made of heat-resistant glass is arranged on the inner container 3; the inner side of the outer pot body 1 is provided with a plurality of cushion blocks 12 for the inner container 3 to abut against.

Specifically, the elastic member is a spring 4, as shown in fig. 1, three springs 4 are provided, the three springs 4 are uniformly distributed at the center of the concave chamber 14 at equal intervals, and the heating module 2 is disposed in the concave chamber 14 and elastically supported by each spring 4, so that the heating module 2 is higher than the bottom surface 13 of the accommodating area 11.

In the electric soup pot, the heating module 2 includes the electric heating plate 21 and the bottom plate 22, the electric heating plate 21 is locked to the bottom plate 22 by the screw 23, and the bottom plate 22 is supported by the elastic member. Specifically, the chassis 22 elastically supports the three springs 4.

The inner container 3 placed in the accommodating area 11 is pressed against the electric heating plate 21 by a contact surface at the bottom thereof, and the electric heating plate 21 can generate heat after being electrified and heat the inner container 3. After the inner container 3 is placed in the accommodating area 11 and placed on the electric heating plate 21, the position of the heating module 2 can be adjusted by the springs 4 according to the weight distribution of the inner container 3 and food materials contained therein, so that the whole contact surface of the inner container 3 is in close contact with the electric heating plate 21. For example, if the inner container 3 is heavy due to the food material, the spring 4 near the heavy side will be pressed greatly after the inner container 3 is placed on the electric heating plate 21, and conversely, the spring far from the heavy side will be pressed greatly, and the heating module 2 can be closely close to the whole contact surface of the inner container 3 under the lever principle effect generated by the cooperation of the springs 4, so that the heating efficiency can be higher and the heating can be more uniform.

In addition, a control member 15 is disposed on the outer pot 1, and is electrically connected to the heating module 2, and can be used to control the operation of the heating module 2, such as opening and closing and adjusting the output power. In addition, the heating module 2 is provided with a temperature sensing unit for sensing the temperature of the inner container 3, which is not shown in the figure, and is electrically connected with the control part 15, so that the control part 15 can automatically adjust the operation of the heating module 2 according to the temperature of the inner container 3 fed back by the temperature sensing unit, thereby providing a diversified cooking mode.

The embodiment of the utility model is only right the description that the preferred embodiment of the utility model goes on, not to injecing utility model design and scope, not departing from the utility model discloses under the prerequisite of design idea, engineering technical staff is right in the art the technical scheme of the utility model make various variants and improvements, all should fall into the protection scope of the utility model.

Claims

1. An electric soup pot is characterized in that: the heating device comprises an outer pot body (1), wherein the outer pot body (1) is enclosed to form a containing area (11), a concave chamber (14) is arranged on the bottom surface (13) of the containing area (11), an inner container (3) is arranged in the containing area (11), a heating module (2) which can be in close contact with a contact surface of the inner container (3) is arranged in the concave chamber (14), the heating module (2) is elastically supported in the concave chamber (14) through a plurality of elastic pieces, and the heating module (2) is higher than the concave chamber (14).

2. The electric stockpot of claim 1, wherein: the elastic pieces are arranged in the concave chamber (14) and are uniformly distributed at the center of the concave chamber (14) in an equal distance.

3. The electric stockpot of claim 2, wherein: the elastic piece is a spring (4).

4. The electric stockpot of claim 2, wherein: the heating module (2) comprises an electric heating plate (21) and a chassis (22), the electric heating plate (21) is locked on the chassis (22), and the chassis (22) is supported by the elastic piece.

5. The electric stockpot of any one of claims 1 to 4, wherein: the inner side of the outer pot body (1) is provided with a plurality of cushion blocks (12) for the inner container (3) to abut against.

6. The electric stockpot of any one of claims 1 to 4, wherein: two lifting lugs (32) are arranged on the inner container (3).

7. The electric stockpot of any one of claims 1 to 4, wherein: the inner container (3) is provided with a pot cover (31) made of heat-resistant glass.

8. The electric stockpot of any one of claims 1 to 4, wherein: the outer pot body (1) is provided with a control piece (15) which is electrically connected with the heating module (2).

9. The electric stockpot of claim 8, wherein: and a temperature sensing unit of the control part (15) is arranged on the heating module (2).

10. The electric stockpot of any one of claims 1 to 4, wherein: the inner container (3) is made of heat-resistant glass.