CN215305150U

CN215305150U - Vertical lifting type electric fish roasting furnace

Info

Publication number: CN215305150U
Application number: CN202120887714.4U
Authority: CN
Inventors: 孟洪波
Original assignee: Beijing Riverside & Countyard Corp
Current assignee: Beijing Riverside & Countyard Corp
Priority date: 2021-04-27
Filing date: 2021-04-27
Publication date: 2021-12-28
Anticipated expiration: 2031-04-27

Abstract

The utility model provides a vertical lifting type electric fish roasting furnace, which comprises: support frame, operation platform, electric oven body, gallows subassembly, power component and roast fish and press from both sides. The utility model has low energy consumption, and the heat energy utilization rate is obviously improved by depending on the characteristic of rising heat when the fish is baked in a vertical lifting way; the operation cost is low, the grease generated by the grilled fish directly breaks away from the electric oven body, the hidden danger of ignition is avoided, and the expenditure of cooling the grease by flowing water is saved compared with the prior grilled fish equipment; the fish products are good, the temperature of each region in the fish roasting position can be correspondingly controlled, the temperature requirements of each region of the fish products during fish roasting are met, the consistent fish products in the same batch can be ensured, and the problem that the mouthfeel is influenced by stewing caused by a closed fish roasting mode is avoided; the operation is convenient, firstly does not need the manual work to watch the turn-over midway, secondly can in time adjust the temperature through operating panel, realizes through the motor that the fish article goes up and down to adopt electronic limit control, and the operation is succinct, labour saving and time saving.

Description

Vertical lifting type electric fish roasting furnace

Technical Field

The utility model belongs to the technical field of fish roasting equipment, and particularly relates to a vertical lifting type electric fish roasting furnace.

Background

The traditional fish roasting mode is that after being clamped, fishes are arranged together and placed in a long roasting tank, and the technical problems that firstly carbon ash is remained on the surfaces of the fishes and is not sanitary, and secondly, fish oil is left on fire and is easy to catch fire, so that potential safety hazards exist.

In order to solve the technical problems, a totally-enclosed fish roasting furnace is adopted by technicians in the field, a plurality of fish roasting tanks and furnaces are arranged in the fish roasting furnace, an air inlet and a valve for adjustment are reserved for a furnace core, a vertical roasting method is adopted, fish enters the fish roasting tanks along the door of the fish roasting tanks, and fish oil is reserved in oil receiving tanks along the fish roasting tanks. However, the technical problems of the above method include: firstly, roast method energy consumption is high, secondly need with the flowing water cooling grease, causes the operation cost to promote, and the third is that operating means is loaded down with trivial details, and roast fish in-process needs the manual work to watch the turn-over, and the fourth is because closed roast fish leads to fish moisture heavy, and the taste is not good.

Disclosure of Invention

In order to solve the technical problem, the utility model provides a vertical lifting type electric fish roasting furnace. The following presents a simplified summary in order to provide a basic understanding of some aspects of the disclosed embodiments. This summary is not an extensive overview and is intended to neither identify key/critical elements nor delineate the scope of such embodiments. Its sole purpose is to present some concepts in a simplified form as a prelude to the more detailed description that is presented later.

The utility model adopts the following technical scheme:

in some alternative embodiments, there is provided a vertically elevating electric fish roaster, comprising: the electric roaster comprises a support frame, an operating platform, an electric roaster body, a hanger assembly, a power assembly and a fish roasting clamp;

the operation platform is arranged on the support frame, and the electric oven body is arranged above the operation platform; a baking cavity is formed in the electric oven body, a plurality of fish baking positions are arranged in the baking cavity, and heating rod groups are arranged on two sides of each fish baking position; the power assembly is arranged at the top of the electric oven body, and the power assembly comprises: the power rotating rod is connected with an output shaft of the motor, one end of the chain is connected with the power rotating rod, and the other end of the chain is connected with the hanging bracket assembly after passing around the pulley; the roasted fish clip is hung on the hanging bracket component.

In some optional embodiments, the electric oven body comprises: a front plate, a back plate, a top plate and a bottom plate; the bottom plate faces the operating platform, and a fish inlet channel corresponding to the grilled fish position is formed in the bottom plate.

In some optional embodiments, the hanger assembly comprises: the suspension beams are arranged in parallel and connected through a cross beam, and hooks are arranged at the bottoms of the suspension beams.

In some optional embodiments, an operation panel is arranged on the front plate, and a temperature control button is arranged on the operation panel.

In some optional embodiments, the number of the grilled fish positions is three; the heating rod group comprises two heating rods, each heating rod comprises four heating rods, and the four heating rods are uniformly distributed from top to bottom.

The utility model has the following beneficial effects:

1. the energy consumption is low: the utility model utilizes the power assembly to realize the vertical lifting and falling of the grilled fish between the operation platform and the electric oven body, and relies on the characteristic of heat rising, the utility model obviously improves the heat energy utilization rate, and compared with the prior transverse fish entering and exiting grilled fish device, the energy consumption is reduced by about 35 percent;

2. the operation cost is low: the utility model adopts the vertical lifting fish roasting process, the grease generated by the fish roasting directly breaks away from the electric oven body, the hidden danger of ignition is avoided, and compared with the existing fish roasting equipment, the cost for cooling the grease by using flowing water is saved;

3. the fish product is good: according to the utility model, the fish is roasted by adopting a vertical electric roasting mode, and the electric roasting oven body is not closed, so that the temperature of each region in the fish roasting position can be correspondingly controlled, the temperature requirements of each part of the fish during the fish roasting are met, the consistency of the fish in the same batch can be ensured, and the problem that the closed fish roasting mode causes stewing to affect the taste is avoided;

4, the operation is convenient: firstly do not need artifical guard turn-over midway, secondly can in time adjust the temperature through operating panel, realize the fish article through the motor and go up and down to adopt electronic limit control, the operation is succinct, labour saving and time saving.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic view of the power assembly of the present invention;

fig. 3 is a schematic view of the internal structure of the present invention.

Detailed Description

The following description and the drawings sufficiently illustrate specific embodiments of the utility model to enable those skilled in the art to practice them. Other embodiments may incorporate structural, logical, electrical, process, and other changes. The examples merely typify possible variations. Individual components and functions are optional unless explicitly required, and the sequence of operations may vary. Portions and features of some embodiments may be included in or substituted for those of others.

As shown in fig. 1 to 3, in some illustrative embodiments, there is provided a vertically elevating electric fish roaster, comprising: the device comprises a support frame 1, an operating platform 2, an electric oven body 3, a hanger assembly 4, a power assembly 5 and a fish roasting clamp 6.

Operation platform 2 sets up on support frame 1, and support frame 1 is whole as base support equipment, and electric oven body 3 sets up the top at operation platform 2. During operation, a person clamps the fish with the fish roasting clamp 6, then the fish roasting clamp 6 is hung on the hanger assembly 4 on the operation platform 2, and the power assembly 5 operates to lift the hanger assembly 4, so that the fish roasting clamp 6 enters the electric oven body 3 to roast. After the roasting is finished, the power assembly 5 operates the lower hanging bracket assembly 4 again, and the person unloads the roasted fish clamp 6 on the operating platform 2 to finish an operation process.

Set up the roast chamber 301 that is used for roast fish in the electric roaster body 3, set up a plurality of roast fish positions 302 in the roast chamber 301, power component 5 utilizes hanger subassembly 4 to promote roast fish clamp 6 to roast fish position 302. The two sides of the grilled fish position 302 are provided with the heating rod sets 303, the adjacent grilled fish positions 302 share the same heating rod set 303, the heating rod set 303 is baked in an electric heating mode, and the operation panel 309 can be used for controlling the heating rod set 303.

The power assembly 5 is arranged at the top of the electric oven body 3 and used for driving the hanging bracket assembly 4 to vertically lift. The power module 5 includes: motor 501, power rotating rod 502, chain 503 and pulley 504.

The power rotary rod 502 is connected to an output shaft of the motor 501, and the motor 501 rotates forward/backward to drive the power rotary rod 502 to rotate forward/backward. One end of the chain 503 is connected with the power rotating rod 502, the other end of the chain is connected with the hanging bracket assembly 4 after passing around the pulley 504, and the pulley 504 plays a role in supporting and steering, so that the chain 503 can smoothly enter the fish roasting position 302. When the power rotating rod 502 rotates forward, the chain 503 can be gradually wound on the power rotating rod 502, so as to drive the hanger assembly 4 to vertically ascend, and bring the fish roasting clamp 6 to the fish roasting position 302. When the power rotating rod 502 rotates reversely, the chain 503 is gradually released, so that the hanging bracket assembly 4 is driven to descend vertically, the grilled fish clip 6 is taken out from the electric oven body 3 and moved to the operating platform 2, and then the person can detach the grilled fish clip 6 for the next operation.

The power assembly 5 of the utility model drives the fish roasting clamp 6 to vertically lift through the hanger assembly 4, and by means of the characteristic of heat rise, the utility model obviously improves the heat energy utilization rate, reduces the energy consumption by about 35 percent compared with the prior horizontal fish roasting equipment, and does not need to be watched by personnel for turning.

Roast fish presss from both sides 6 and hangs the dress on gallows subassembly 4, can design the link on roast fish presss from both sides 6, uses with the couple cooperation on the gallows subassembly 4, and convenient loading and unloading roast fish presss from both sides 6, and the operation that the roast fish of loading and unloading pressed from both sides 6 is accomplished on operation platform 2, and the operation is more convenient.

In some illustrative embodiments, the electric oven body 3 includes: a front plate 304, a back plate 305, a top plate 306, and a bottom plate 307. The bottom plate 307 faces the operation platform 2, and a fish inlet channel 308 corresponding to the position of the fish roasting position 302 is formed on the bottom plate 307. Roast fish clamp 6 is through advancing fish passageway 308 business turn over electric oven body 3, and the oil that produces during the roast fish drops to electric oven body 3's outside directly through advancing fish passageway 308, can place the food tray that connects on operation platform 2, and the washing of not only being convenient for pours into, and according to the characteristic of gravity, the grease that the roast fish produced directly breaks away from electric oven body 3, and the hidden danger of being fired does not have, compares in current roast fish equipment moreover, has saved the spending with the flowing water cooling grease. In addition, the fish roasting oven adopts a vertical electric roasting mode to roast fish, the electric roasting oven body is not closed, the fish roasting oven in the prior art is closed, so that the water content in the fish is heavy, the fish roasting oven is similar to braising, the taste is not good, the fish processing process is more fit for roasting through the structural design of the fish roasting oven, and the fish products are better.

An operation panel 309 is arranged on the front plate 304, automation and intellectualization are improved, and a temperature control button is arranged on the operation panel 309. The utility model adopts a plurality of groups of temperature control controllers to control the opening, closing and baking temperatures of the heating rod groups, the temperature control buttons enable the temperature regulation of the utility model to be more convenient, the controller can control the motor, personnel can timely regulate the temperature through the operation panel, the motor can realize the lifting of the fish products and adopts the electric limit control, the operation is simple, and the time and the labor are saved.

The hanger assembly 4 includes: a plurality of hanging beam 401 of parallel arrangement, each roast fish position corresponds a hanging beam 401, and connects through crossbeam 402 between the hanging beam 401, guarantees hanger assembly 4's stability. The bottom of the suspension beam is provided with a hook which is convenient for hanging the grilled fish clip 6.

The number of grilled fish positions 302 is three. The heating rod group comprises two heating rods, and every heating rod includes four heating rods, and four heating rods are from last to evenly distributed down, through each heating rod of multiunit temperature control appearance control heating rod group to the temperature in each region in can corresponding control grilled fish position 302, each position temperature demand of fish when satisfying the grilled fish can guarantee that the fish of same batch is unanimous.

The above embodiments are preferred embodiments of the present invention, but the present invention is not limited to the above embodiments, and any other changes, modifications, substitutions, combinations, simplifications and equivalents which do not depart from the spirit and principle of the present invention should be construed as being included in the scope of the present invention.

Claims

1. Vertical lift formula electricity roast fish stove, its characterized in that includes: the electric roaster comprises a support frame, an operating platform, an electric roaster body, a hanger assembly, a power assembly and a fish roasting clamp;

2. The vertically elevating electric fish roaster of claim 1, wherein the electric roaster body comprises: a front plate, a back plate, a top plate and a bottom plate; the bottom plate faces the operating platform, and a fish inlet channel corresponding to the grilled fish position is formed in the bottom plate.

3. The vertically elevating electric fish roaster of claim 2, wherein the hanger assembly comprises: the suspension beams are arranged in parallel and connected through a cross beam, and hooks are arranged at the bottoms of the suspension beams.

4. The vertically lifting type electric fish roaster of claim 3, wherein the front plate is provided with an operation panel, and the operation panel is provided with a temperature control button.

5. The vertically elevating electric fish roaster of claim 4, wherein the number of the fish roasting sites is three; the heating rod group comprises two heating rods, each heating rod comprises four heating rods, and the four heating rods are uniformly distributed from top to bottom.