CN215275855U - Herbal extractor - Google Patents
Herbal extractor Download PDFInfo
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- CN215275855U CN215275855U CN202120639972.0U CN202120639972U CN215275855U CN 215275855 U CN215275855 U CN 215275855U CN 202120639972 U CN202120639972 U CN 202120639972U CN 215275855 U CN215275855 U CN 215275855U
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Abstract
The utility model discloses a herbal extractor, wherein the inside of a container body is provided with an edible material cavity, the top of the container body is provided with a cavity opening, a container cover is detachably and hermetically connected with the cavity opening, and a vacuum pump for vacuumizing is fixed in the inner cavity of the container cover; a controller is fixed in the inner cavity of the container cover and is connected with the vacuum pump through an electric wire; the air exhaust port of the vacuum pump is arranged on the reverse side of the container cover and communicated with the food material cavity, and the air outlet is communicated with the outside; controlling the vacuum pump to work through the controller to adjust the negative pressure value of the food material cavity; a reset air return valve is independently and fixedly arranged on the container cover, an air port at one end of the reset air return valve is arranged on the reverse side of the container cover, and an air port at the other end of the reset air return valve is communicated with the outside; when the product works, the negative pressure and the temperature are in the set range, water can automatically generate dynamic liquid, so that the water in the food cavity is boiled, the whole solution in the food cavity is automatically and uniformly distributed, and the food material can fully release the stock solution in a high-temperature water state.
Description
Technical Field
The utility model relates to a household beverage extraction kettle, in particular to a herbal extractor.
Background
The scented tea is soaked with the bottle or the kettle or the cup, the plant traditional Chinese medicine drink and the like are firstly placed into the food materials, then boiled water is added for soaking, the bottle or the kettle or the cup is placed on a desktop in a static mode, the food materials are piled up together, and due to the fact that the food materials are in a static state (the bottle or the kettle or the cup and the water are static), the food materials can be evenly dispersed to the whole cup of solution naturally when the original liquid of the release body reaches a certain degree, if the original liquid is not stirred, the water temperature is gradually reduced, the effect of the original liquid released by the food materials can be gradually reduced, the effect of the original liquid released by the food materials is poor, and the release is insufficient.
SUMMERY OF THE UTILITY MODEL
In order to solve the technical problem, the utility model provides a rational in infrastructure, reasonable in design makes the aquatic products produce the boiling and automatic even solution eat the material extractor through the inside negative pressure state of regulation container.
The technical scheme for solving the technical problems is as follows:
a herbal extractor comprises a container body and a container cover, wherein a food material cavity is formed inside the container body, a cavity opening is formed in the top of the container body, the container cover is detachably and hermetically connected to the cavity opening, and a vacuum pump for vacuumizing is fixed in a cavity inside the container cover; a controller is fixed in the inner cavity of the container cover and is connected with the vacuum pump through an electric wire; the air exhaust port of the vacuum pump is arranged on the reverse side of the container cover and communicated with the food material cavity, and the air outlet is communicated with the outside; controlling the vacuum pump to work through the controller to adjust the negative pressure value of the food material cavity; the container cover is independently and fixedly provided with a reset air return valve, one end of the reset air return valve is provided with an air port on the reverse side of the container cover, and the other end of the reset air return valve is communicated with the outside.
Further: the reset air return valve is a manual reset air return valve and is switched on and off through manual operation; the manual reset air return valve is a manual elastic switch valve and is closed in the state.
Further: the reset air return valve is an electric reset air return valve, is connected with the controller through an electric wire, and is controlled to be switched by the controller.
Further: a temperature sensor is fixed in the container cover, a temperature sensor probe is exposed on the reverse side of the container cover and faces the inside of the container body and is used for detecting the temperature of the food material cavity, the controller is connected with the temperature sensor through an electric wire, and the controller controls the vacuum pump to work according to different temperature values to adjust the negative pressure value of the food material cavity; the detection range of the temperature sensor is as follows: 0 ℃ to 100 ℃.
Further: the inner wall of the food material cavity is fixedly connected with a food material centralized soaking net cylinder in a hanging mode.
Further: a water-gas filtering device is arranged at the air pumping port and/or the air outlet; the water gas filtering device is a breathable film.
Further: the outer wall of the container cover is provided with a condensation cavity, a plurality of fine meshes are arranged at the cavity opening, the air outlet is connected with the condensation cavity, and the fine meshes are communicated with the outside.
Further: a battery is fixed in the inner cavity of the container cover and is connected with the controller through an electric wire.
Further: the container body is made of stainless steel, plastic or glass or any combination of the stainless steel, the plastic and the glass; the container cover and the cavity opening are in detachable sealing connection through threads and sealing rings or buckles and sealing rings.
Further: the container body is a cup or bottle or kettle body; the container body comprises an outer layer and an inner container, the top of the outer layer is hermetically connected with the top of the inner container, and a heat insulation space is arranged between the outer layer and the inner container.
Further: the negative pressure value is 1kpa to-76.1 kpa.
The utility model discloses a beneficial effect of herbal extractor does: when the product is used, scented tea, plant traditional Chinese medicine drinks and other food materials needing to be soaked are placed into the food material cavity, then high-temperature water is added for soaking, the reset air return valve is closed, the vacuum pump is controlled to work through the controller for vacuumizing, the vacuum value is extracted according to needs or settings, negative pressure is formed in the food material cavity, water can automatically generate dynamic liquid under the conditions of low negative pressure and high temperature, water in the food material cavity boils (surges), the internal water is movable under the static state of a container body, the internal whole solution is automatically and uniformly distributed, the food materials can fully release stock solution under the high-temperature water state, the food material soaking process is not oxidized, the food materials can volatilize original trace elements and nutrient substances, the optimal stock solution nutrient drink is obtained at last, and the effect of the food material releasing stock solution is good.
Drawings
FIG. 1 is a cross-sectional view of a product of the present invention;
FIG. 2 is a cross-sectional view of the product of the present invention having an outer layer, an inner container, and a heat insulation space;
FIG. 3 is a sectional view of the product of the present invention with a condensation chamber and fine mesh;
FIG. 4 is a sectional view of the net cylinder for soaking food materials in a concentrated manner;
FIG. 5 is a front view of the product of the present invention;
fig. 6 is a top view of the product of the present invention.
The food collecting and soaking device comprises a container body 1, a container cover 2, a food cavity 11, a cavity opening 12, a food collecting and soaking net barrel 13, a vacuum pump 3, a controller 4, a reset air return valve 5, a temperature sensor 6, a water-gas filtering device 7, a condensation cavity 21, a fine mesh 22 and a battery 8.
Detailed Description
A herbal extractor comprises a container body 1 and a container cover 2, wherein a food material cavity 11 is formed inside the container body 1, a cavity opening 12 is formed in the top of the container body 1, the container cover 2 is detachably connected to the cavity opening 12 in a sealing mode, the container cover 2 is opened, and food materials are thrown into the food material cavity 11 from the cavity opening 12; a vacuum pump 3 for vacuumizing is fixed in the inner cavity of the container cover 2, and the vacuum pump 3 can only vacuumize; a controller 4 is fixed in the inner cavity of the container cover 2, and the controller 4 is connected with the vacuum pump 3 through a wire; an air exhaust port of the vacuum pump 3 is arranged on the reverse side of the container cover 2 and is communicated with the food material cavity 11, and an air outlet is communicated with the outside (the structure of the air outlet communicated with the outside can be a special hole or a gap reserved between container cover accessories); the controller 4 controls the vacuum pump 3 to work to adjust the negative pressure value of the food material cavity 11; the container cover 2 is independently and fixedly provided with a reset air return valve 5, one end of the reset air return valve 5 is provided with an air port on the reverse side of the container cover 2, and the other end of the reset air return valve is communicated with the outside.
After the controller 4 selects the evacuation value (including first, second, third, etc., for example, the first level corresponds to a negative pressure value of 90 ℃ water temperature/-31.2 kpa, the second level corresponds to a negative pressure value of 80 ℃ water temperature/-53.9 kpa, and the first level corresponds to a negative pressure value of 70 ℃ water temperature/-70.0 kpa), a manufacturer presets an evacuation gear, and when the controller is used, the gear is selected, the vacuum pump 3 operates, and as long as the temperature of the food material cavity 11 is higher than the boiling point temperature corresponding to the vacuum value, the water in the food material cavity 11 will automatically boil (surge).
The controller 4 comprises a plurality of function keys, and is controlled by pressing the top of the container cover 2, and comprises a switch, a timing vacuumizing device, a vacuumizing value, vacuumizing time and the like.
The food material is medicinal material or scented tea, coffee or Chinese medicinal decoction pieces.
Further: the reset air return valve 5 is a manual reset air return valve 5 and is switched on and off through manual operation; in the state that the food cavity 11 is treated with vacuum, if the reset air return valve 5 is opened, the outside air enters the food cavity 11, the internal and external atmospheric pressures are balanced, and at the moment, the container cover 2 can be opened.
The preferred scheme is as follows: the manual reset air return valve 5 is a manual elastic switch valve, is closed in a state, is opened manually when needing to be opened, and is automatically reset to be closed and sealed after being released, so that manual opening and closing are avoided.
Further: the reset air return valve 5 is an electric reset air return valve 5 (such as an electromagnetic valve, a motor valve, an electronic valve and the like), is connected with the controller 4 through an electric wire, and is controlled to be switched by the controller 4; when the food cavity 11 is in a vacuum processing state, the operation controller opens the reset air return valve 5, outside air enters the food cavity 11, the internal and external atmospheric pressures are balanced, and the container cover 2 can be opened at the moment.
Further: a temperature sensor 6 is fixed in the container cover 2, a probe of the temperature sensor 6 is exposed on the reverse side of the container cover 2 and faces the inside of the container body 1, and is used for detecting the temperature of the food material cavity 11, the controller 4 is connected with the temperature sensor 6 through an electric wire, and the controller 4 controls the vacuum pump 3 to work according to different temperature values to adjust the negative pressure value of the food material cavity 11; the detection range of the temperature sensor 6 is as follows: 0 ℃ to 100 ℃. The temperature sensor 5 is used for detecting the internal water temperature, displaying the temperature through a digital display carried by the controller 4 and observing the temperature through the outside.
Further: an edible material centralized soaking mesh drum 13 is fixedly hung on the inner wall of the edible material cavity 11, so that the edible materials are centralized and not scattered, slag bodies are convenient to pour, impurities are filtered, and the soaked beverage is pure.
Further: a water-gas filtering device 7 is arranged at the air pumping port and/or the air outlet; the water and gas filtering device is a breathable film; since moisture and hot air with high temperature may be extracted together during the vacuum-pumping, the moisture is buffered and filtered by the moisture filtering device 7 in order to prevent the external skin of the human body from being burned.
Further: the outer wall of the container cover 2 is provided with a condensation cavity 21, a plurality of fine meshes 22 are arranged at the cavity opening 12, an air outlet is connected with the condensation cavity, and the fine meshes are communicated with the outside; since moisture and hot air with high temperature are possibly pumped out together during vacuum pumping, in order to prevent the external skin of a human body from being possibly burnt, the condensation cavity 21 buffers and cools, and the fine mesh 211 thinly cools and discharges the air.
Further: the internal cavity of the container cover 2 is fixed with a battery 8, the battery 8 is connected with the controller 4 through an electric wire, a power supply is provided for the work of the controller, and the container is convenient to use when being carried out.
The controller 4 is connected with a charging wiring terminal which is fixed on the wall body of the container cover 2 in a penetrating way.
Further: the container body 1 is a body of a cup or a bottle or a pot, the cup or the bottle is convenient to carry and use, and the pot can be placed in a home or an office for use.
Further: the container body 1 is made of stainless steel, plastic or glass or any combination of the above; the container cover 2 and the cavity opening 12 are in detachable sealing connection through threads and sealing rings or buckles and sealing rings. The connection between the cover body 2 and the container opening 12 is round, so that the screw thread can be screwed conveniently.
Further: the container body 1 comprises an outer layer and an inner container, the top of the outer layer is hermetically connected with the top of the inner container, and a heat insulation space is arranged between the outer layer and the inner container.
Further: the negative pressure value is 1-76.1 kpa, and the daily habit of normal use is met.
The following is a list of boiling points for which the temperature corresponds to a negative pressure value (vacuum):
| temperature (. degree.C.) | Vacuum degree (kpa) | Temperature (. degree.C.) | Vacuum degree (kpa) | Temperature (. degree.C.) | Vacuum degree (kpa) | Temperature (. degree.C.) | Vacuum degree (kpa) |
| 20 | -98.7 | 40 | -93.7 | 60 | -81.2 | 80 | -53.9 |
| 21 | -98.6 | 41 | -93.3 | 61 | -80.3 | 81 | -51.9 |
| 22 | -98.4 | 42 | -92.9 | 62 | -79.3 | 82 | -49.9 |
| 23 | -98.3 | 43 | -92.5 | 63 | -78.3 | 83 | -47.8 |
| 24 | -98.1 | 44 | -92.0 | 64 | -77.2 | 84 | -45.6 |
| 25 | -97.9 | 45 | -91.5 | 65 | -76.1 | 85 | -43.4 |
| 26 | -97.7 | 46 | -91.0 | 66 | -75.0 | 86 | -41.1 |
| 27 | -97.5 | 47 | -90.5 | 67 | -73.8 | 87 | -38.7 |
| 28 | -97.3 | 48 | -89.9 | 68 | -72.6 | 88 | -36.3 |
| 29 | -97.1 | 49 | -89.4 | 69 | -71.3 | 89 | -33.8 |
| 30 | -96.8 | 50 | -88.8 | 70 | -70.0 | 90 | -31.2 |
| 31 | -96.6 | 51 | -88.2 | 71 | -68.0 | 91 | -28.5 |
| 32 | -96.3 | 52 | -87.5 | 72 | -67.0 | 92 | -25.7 |
| 33 | -96.1 | 53 | -86.8 | 73 | -65.7 | 93 | -22.8 |
| 34 | -95.8 | 54 | -86.1 | 74 | -64.2 | 94 | -19.8 |
| 35 | -95.5 | 55 | -85.4 | 75 | -62.6 | 95 | -16.8 |
| 36 | -95.2 | 56 | -84.6 | 76 | -61.0 | 96 | -13.6 |
| 37 | -94.8 | 57 | -83.8 | 77 | -59.3 | 97 | -10.4 |
| 38 | -94.5 | 58 | -83.0 | 78 | -57.5 | 98 | -7.0 |
| 39 | -94.1 | 59 | -82.1 | 79 | -55.7 | 99 | -3.6 |
Temperature (. degree. C.) vacuum degree (kpa)
A controller 4 is fixed in the inner cavity of the container cover 2, and the controller 4 is connected with the vacuum pump 3 through a wire; an air exhaust port of the vacuum pump 3 is arranged on the reverse side of the container cover 2 and communicated with the food material cavity 11, and an air outlet is communicated with the outside; the controller 4 controls the vacuum pump 3 to work to adjust the negative pressure value of the food material cavity 11; the container cover 2 is independently and fixedly provided with a reset air return valve 5, the reset air return valve 5 is a manual reset air return valve, one end air port of the reset air return valve 5 is arranged on the reverse side of the container cover 2, and the other end air port is communicated with the outside.
When in use: opening the container cover 2, throwing food materials into the food material cavity 11 from the cavity opening 12, adding high-temperature water (95 ℃) with the volume rate of 60% into the food material cavity 11 to soak the food materials, then screwing down and sealing the container cover 2, and manually closing the reset air return valve 5; then setting a vacuum-pumping negative pressure value of-53.9 kpa on the controller 4, setting the temperature to be 80 ℃, then, working the vacuum pump 3 to vacuum-pump the food material cavity 11 to 53.9kpa, soaking the food material, boiling (surging) water at the same time, boiling (surging) water all the time as long as the temperature of the food material cavity 11 is higher than 80 ℃ (inclusive), and stopping boiling when the temperature of the water is below 80 ℃; after boiling, the soaking can be continued, and the soaking can also be stopped, and the cover body is opened to start cooling the beverage;
because inside still is in vacuum state, the container lid 2 can't be opened, when will opening the container lid 2, just open return-air valve 5 that resets earlier, let the outside air get into and eat material chamber 11, make the atmospheric pressure of eating material chamber 11 and external balance, can open the container lid 2 at this moment and cool down the solution that extracts and drink.
Specific example 2:
a herbal extractor comprises a container body 1 and a container cover 2, wherein a food material cavity 11 is formed inside the container body 1, a cavity opening 12 is formed in the top of the container body 1, the container cover 2 is detachably connected to the cavity opening 12 in a sealing mode, the container cover 2 is opened, and food materials are thrown into the food material cavity 11 from the cavity opening 12; a vacuum pump 3 for vacuumizing is fixed in the inner cavity of the container cover 2, and the vacuum pump 3 can only vacuumize and has no air return reset function; a controller 4 is fixed in the inner cavity of the container cover 2, and the controller 4 is connected with the vacuum pump 3 through a wire; an air exhaust port of the vacuum pump 3 is arranged on the reverse side of the container cover 2 and communicated with the food material cavity 11, and an air outlet is communicated with the outside; the controller 4 controls the vacuum pump 3 to work to adjust the negative pressure value of the food material cavity 11; the container cover 2 is independently and fixedly provided with a reset air return valve 5, the reset air return valve 5 is an electric reset air return valve and is connected with the controller 4 through an electric wire, the controller 4 controls the switch, an air port at one end of the reset air return valve 5 is arranged on the reverse side of the container cover 2, and an air port at the other end of the reset air return valve is communicated with the outside.
For example, 1, when in use: opening the container cover 2, throwing food materials into the food material cavity 11 from the cavity opening 12, adding high-temperature water (80-100 ℃) with the volume ratio of 60% into the food material cavity 11 to soak the food materials, then screwing down and sealing the container cover 2, and then operating the controller to close the reset air return valve 5; then, setting a vacuumizing negative pressure value of-61.0 kpa on the controller 4, setting the temperature to be 76 ℃, then, working the vacuum pump 3 to vacuumize the food material cavity 11 to 61.0kpa, soaking the food materials, boiling (surging) water at the same time, boiling (surging) water all the time as long as the temperature of the food material cavity 11 is higher than 76 ℃ (inclusive), and stopping boiling after working for a period of time and when the water temperature is lower than 76 ℃; after boiling, the soaking can be continued, and the soaking can also be stopped, and the cover body is opened to start cooling the beverage;
because inside still is in vacuum state, the container lid 2 can't be opened, when will opening the container lid 2, just operating the controller earlier and opening the return air valve 5 that resets, let the outside air get into and eat material chamber 11, make the atmospheric pressure of eating material chamber 11 and external balance, can open the container lid 2 at this moment and cool down the solution that extracts and drink.
Specific example 3:
a herbal extractor comprises a container body 1 and a container cover 2, wherein a food material cavity 11 is formed inside the container body 1, a cavity opening 12 is formed in the top of the container body 1, the container cover 2 is detachably connected to the cavity opening 12 in a sealing mode, the container cover 2 is opened, and food materials are thrown into the food material cavity 11 from the cavity opening 12; a vacuum pump 3 for vacuumizing is fixed in the inner cavity of the container cover 2, and the vacuum pump 3 can only vacuumize and has no air return reset function; a controller 4 is fixed in the inner cavity of the container cover 2, and the controller 4 is connected with the vacuum pump 3 through a wire; an air exhaust port of the vacuum pump 3 is arranged on the reverse side of the container cover 2 and communicated with the food material cavity 11, and an air outlet is communicated with the outside; the controller 4 controls the vacuum pump 3 to work to adjust the negative pressure value of the food material cavity 11; a reset air return valve 5 is independently and fixedly installed on the container cover 2, the reset air return valve 5 is an electric reset air return valve, is connected with the controller 4 through an electric wire and is controlled to be opened and closed by the controller 4, an air port at one end of the reset air return valve 5 is arranged on the reverse side of the container cover 2, and an air port at the other end of the reset air return valve is communicated with the outside;
a temperature sensor 6 is fixed in the container cover 2, a probe of the temperature sensor 6 is exposed on the reverse side of the container cover 2 and faces the inside of the container body 1, and is used for detecting the temperature of the food material cavity 11, the controller 4 is connected with the temperature sensor 6 through an electric wire, and the controller 4 controls the vacuum pump 3 to work according to different temperature values to adjust the negative pressure value of the food material cavity 11; the detection range of the temperature sensor 6 is as follows: 0 ℃ to 100 ℃.
When the food soaking device works, the container cover 2 is opened, food is thrown into the food cavity 11 from the cavity opening 12, high-temperature water (75-100 ℃) with the volume rate of 76% is added into the food cavity 11 to soak the food, then the container cover 2 is screwed tightly and sealed, and then the controller is operated to close the reset air return valve 5; then setting a minimum vacuumizing negative pressure value of-62.6 kpa on the controller 4, and vacuumizing once every 5 ℃ of temperature is set at the same time (for example, the controller detects that 95 ℃ water is added for the first time through a temperature sensor, the controller controls the vacuum pump to vacuumize for-16.8 kpa, the water boils for 10 seconds, then the controller controls the reset air return valve 5 to open air return to ensure that the outside air is balanced with the food material cavity 11, the water is not boiled and is in a static state, when the water temperature is reduced to 90 ℃, the controller controls the vacuum pump to vacuumize for-31.2 kpa, the water boils for 10 seconds, then the controller controls the vacuum air return valve 5 to open air return to ensure that the outside air is balanced with the food material cavity 11, the water is not boiled and is in a static state, and then the controller works all the time until the water temperature is reduced to 75 ℃ and the negative pressure value of-62.6 kpa is cut off);
because inside still is in vacuum state, the container lid 2 can't be opened, when will opening the container lid 2, just operating the controller earlier and opening the return air valve 5 that resets, let the outside air get into and eat material chamber 11, make the atmospheric pressure of eating material chamber 11 and external balance, can open the container lid 2 at this moment and cool down the solution that extracts and drink.
Above only do the preferred embodiment of the present invention, the protection scope of the present invention is not limited to the above embodiment, all belong to the technical scheme of the present invention all belong to the protection scope of the present invention. It will be apparent to those skilled in the art that various modifications and enhancements can be made without departing from the principles of the invention, and such modifications and enhancements are intended to be within the scope of the invention.
Claims (8)
1. The utility model provides a this grass extractor, this grass extractor includes the container body and container lid, and the inside of the container body is for eating the material chamber, and the top of the container body is equipped with the accent, and the detachable sealing connection of container lid is in accent department, its characterized in that: a vacuum pump for vacuumizing is fixed in the inner cavity of the container cover; a controller is fixed in the inner cavity of the container cover and is connected with the vacuum pump through an electric wire; the air exhaust port of the vacuum pump is arranged on the reverse side of the container cover and communicated with the food material cavity, and the air outlet is communicated with the outside; the container cover is independently and fixedly provided with a reset air return valve, one end of the reset air return valve is provided with an air port on the reverse side of the container cover, and the other end of the reset air return valve is communicated with the outside.
2. A herbal extractor as claimed in claim 1, wherein: the reset air return valve is a manual reset air return valve and is switched on and off through manual operation.
3. A herbal extractor as claimed in claim 1, wherein: the reset air return valve is an electric reset air return valve, is connected with the controller through an electric wire, and is controlled to be switched by the controller.
4. A herbal extractor as claimed in claim 1, wherein: the temperature sensor is fixed in the container cover, the temperature sensor probe is exposed out of the back surface of the container cover and faces the inside of the container body, the temperature sensor probe is used for detecting the temperature of the food material cavity, and the controller is connected with the temperature sensor through an electric wire.
5. A herbal extractor as claimed in claim 1, wherein: the inner wall of the food material cavity is fixedly connected with a food material centralized soaking net cylinder in a hanging mode.
6. A herbal extractor as claimed in claim 1, wherein: a water-gas filtering device is arranged at the air pumping port and/or the air outlet; the water gas filtering device is a breathable film.
7. A herbal extractor as claimed in claim 1, wherein: the outer wall of the container cover is provided with a condensation cavity, a plurality of fine meshes are arranged at the cavity opening, the air outlet is connected with the condensation cavity, and the fine meshes are communicated with the outside.
8. A herbal extractor as claimed in claim 1, wherein: a battery is fixed in the inner cavity of the container cover and is connected with the controller through an electric wire.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120639972.0U CN215275855U (en) | 2021-03-29 | 2021-03-29 | Herbal extractor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120639972.0U CN215275855U (en) | 2021-03-29 | 2021-03-29 | Herbal extractor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215275855U true CN215275855U (en) | 2021-12-24 |
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ID=79534955
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120639972.0U Active CN215275855U (en) | 2021-03-29 | 2021-03-29 | Herbal extractor |
Country Status (1)
| Country | Link |
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| CN (1) | CN215275855U (en) |
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2021
- 2021-03-29 CN CN202120639972.0U patent/CN215275855U/en active Active
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