CN215250726U - Multi-sensor online wine picking system with liquid level control function - Google Patents
Multi-sensor online wine picking system with liquid level control function Download PDFInfo
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- CN215250726U CN215250726U CN202121608757.0U CN202121608757U CN215250726U CN 215250726 U CN215250726 U CN 215250726U CN 202121608757 U CN202121608757 U CN 202121608757U CN 215250726 U CN215250726 U CN 215250726U
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Abstract
The utility model relates to a multi-sensor online liquor picking system with liquid level control, which comprises a liquor collector, a raw liquor lifting pump, a refractometer, a liquor quality information collector, a first temperature sensor, a tuning fork density sensor, a flow sensor, a power motor, a liquid level sensor and a second temperature sensor; the raw wine is introduced into an inlet at the upper part of the wine collector, an outlet at the lower part of the wine collector is connected with a pumping-in end of a raw wine lifting and conveying pump, and a pumping-out end of the raw wine lifting and conveying pump is connected with a wine quality information collector; the output end of the power motor is connected with the power input end of the raw wine lifting pump; the upper part of the wine quality information collector is provided with a tuning fork density sensor, a first temperature sensor and a flow sensor, and the lower part of the wine quality information collector is provided with a refractometer and a second temperature sensor; the liquid level sensor is positioned on the wine collector. The system integrates the information collected by the multiple sensors, detects the alcoholic strength, effectively reduces errors caused by human and environmental factors, and improves the accuracy of liquor taking.
Description
Technical Field
The utility model belongs to the technical field of the white spirit is made, specifically a take liquid level control's multisensor to pluck wine system on line.
Background
At present traditional white spirit is made the trade and is mainly adopted the manual work to see the flower and pluck wine, the workman observes the hops shape of the wine base of distilling through eyes promptly, quantity and shape hold time, estimate the alcoholic strength scope, the alcoholic strength of current wine base is roughly estimated to rethread skin experience wine base temperature, this kind of mode is influenced by individual subjective factor great, different wine workers of plucking are to the judgement mode of hops, the boundary condition is inconsistent, lead to plucking wine standard in the batch production process and differ, the liquor quality and high-quality rate has been reduced.
The document with the application number of 201110089637.9 discloses a method for picking strong aromatic white spirit, which realizes segmented liquor picking by observing the sizes of hops by controlling the water content and the air pressure temperature, and is essentially the traditional liquor picking mode of picking the liquor by observing the flowers without avoiding errors caused by artificial subjective factors.
The document with application number 202020696851.5 discloses a liquor picking system, which collects hops generated after liquor distillation through a high-resolution camera, identifies the hops, picks liquor according to the hops, and carries out graded liquor picking according to the hops.
The document with the application number of 202110148060.8 discloses an online alcohol content detection method and system for segmented liquor picking, the system adopts a differential pressure type density sensor and a temperature sensor to detect the density and the temperature of liquor, and then the density value and the temperature value are combined to calculate the alcohol content.
SUMMERY OF THE UTILITY MODEL
To the deficiency of the prior art, the utility model aims to solve the technical problem that a take liquid level control's multisensor to pluck wine system on line is provided.
The utility model provides a technical scheme that technical problem adopted as follows:
a multi-sensor online wine picking system with liquid level control comprises a wine collector, a raw wine lifting pump, a refractometer, a wine quality information collector, a first temperature sensor, a tuning fork density sensor, a flow sensor, a power motor, a liquid level sensor and a second temperature sensor; it is characterized in that the preparation method is characterized in that,
the raw wine is introduced into an inlet at the upper part of the wine collector, an outlet at the lower part of the wine collector is connected with a pumping-in end of a raw wine lifting and conveying pump, and a pumping-out end of the raw wine lifting and conveying pump is connected with a wine quality information collector; the output end of the power motor is connected with the power input end of the raw wine lifting pump; the upper part of the wine quality information collector is provided with a tuning fork density sensor, a first temperature sensor and a flow sensor, and the lower part of the wine quality information collector is provided with a refractometer and a second temperature sensor; the liquid level sensor is positioned on the wine collector.
The wine quality information collector is cylindrical, the centers of the upper surface and the lower surface are respectively provided with a large port, the tuning fork density sensor is arranged at the large port of the upper surface, and the refractometer is arranged at the large port of the lower surface; the side surface of the upper part of the wine quality information collector is provided with a side port connected with an external filling tank, the upper surface of the wine quality information collector is also provided with a small port provided with a first temperature sensor, and the central axis of the small port is intersected with the central axis of the side port.
The wine quality information collector is connected with the external filling tank through an output pipeline, and a wine receiving groove and a wine picking valve are arranged on the output pipeline.
The wine receiving groove is of an open structure.
The upper part of the wine collector is also provided with an overflow pipeline, and the lower part of the wine collector is also provided with a wine discharge valve.
The system also comprises a supporting cabinet which is divided into an upper layer and a lower layer.
Compared with the prior art, the beneficial effects of the utility model reside in that:
(1) the utility model discloses fuse the information that multisensor gathered, realize the on-line measuring alcoholic strength, effectively reduced the error that human factor and environmental factor arouse, broken the wine mode of plucking that traditional flower-viewing plucked wine, improved the accuracy of plucking wine greatly, can realize the continuity of alcoholic strength detection, be favorable to large-scale production.
(2) The utility model discloses a control the wine carrying rate that the pump was carried to the wine base carries out real-time regulation to the liquid level height in the collection wine ware, and the stability and the uniform velocity nature that the wine base flows in the assurance system have reduced at to a great extent because the wine base carries the mobile impact of the wine base that causes of pump sending in-process, have guaranteed the stability of each sensor data collection.
(3) The utility model discloses a multisensor that tuning fork density sensor and refractometer combine fuses information and comes the segmentation to detect former wine concentration, the former wine density that the temperature that utilizes a temperature sensor to record and tuning fork density sensor to record when higher concentration calculates former wine concentration, the former wine refractive index that the temperature that utilizes No. two temperature sensor to record and refractometer to measure during lower concentration calculates former wine concentration, the information that does not singly rely on a certain sensor to gather, but the wine is plucked in the segmentation to the result after the multisensor information fusion, the computational result is close to true value more.
(4) The utility model discloses structural arrangement is compact reasonable, and total pipeline stroke is shorter, and is easy and simple to handle, and the whole arrangement of system is arranged to agree with the degree of consistency higher with the operating condition, is one set of reasonable, reliable, the real-time is high, the online wine system of plucking that the accuracy is good.
Drawings
Fig. 1 is a schematic view of the overall structure of the present invention;
in the figure: 1-a wine collector; 2-a wine discharging valve; 3-pumping the raw wine; 4-refractometer; 5-a wine quality information collector; 6-a temperature sensor; 7-a flow sensor; 8-liquor taking valve; 9-connecting the wine tank; 10-tuning fork density sensor; 11-a control module; 12-an upper computer; 13-a support cabinet; 14-a power motor; 15-a speed reducer; 16-a liquid level sensor; 17-temperature sensor number two; 18-overflow pipe.
Detailed Description
The present invention will be further described in detail with reference to the following examples and drawings, but the scope of the present invention is not limited thereto.
As shown in fig. 1, the utility model relates to a take liquid level control's multisensor on-line plucking wine system (system for short), including collection wine ware 1, former wine lift pump 3, refractometer 4, wine quality information collector 5, a temperature sensor 6, tuning fork density sensor 10, flow sensor 7, power motor 14, speed reducer 15, level sensor 16 and No. two temperature sensor 17;
the raw wine cooled by the condenser is introduced into an inlet at the upper part of the wine collector 1, an outlet at the lower part of the wine collector 1 is connected with the pumping end of the raw wine lifting and conveying pump 3, and the pumping end of the raw wine lifting and conveying pump 3 is connected with a wine quality information collector 5; the output end of the power motor 14 is connected with the power input end of the raw wine lifting and conveying pump 3 through a speed reducer 15 to provide power for the raw wine lifting and conveying pump 3; the upper part of the wine quality information collector 5 is provided with a tuning fork density sensor 10, a first temperature sensor 6 and a flow sensor 7, and the tuning fork density sensor 10 is used for collecting the density of the raw wine; the lower part of the wine quality information collector 5 is provided with a refractometer 4 and a second temperature sensor 17, and the refractometer 4 is used for collecting the refractive index of the raw wine; the liquid level sensor 16 is arranged on the wine collector 1, monitors the liquid level in the wine collector 1 in real time, controls the pumping speed of the raw wine lifting pump 3 by adjusting the rotating speed of the power motor 14, achieves the aim of controlling the liquid level in the wine collector 1, reduces the impact generated when the raw wine flows into the wine collector 1, ensures that the pipeline is full of wine liquid, and avoids the measurement error caused by the air in the pipeline.
The upper part of the wine collector 1 is also provided with an overflow pipeline 18, so that raw wine in the wine collector 1 is prevented from overflowing under an accidental condition; the lower part of the wine collector 1 is also provided with a wine discharging valve 2 for discharging the wine base in the wine collector 1 when the wine picking is finished.
The liquor quality information collector 5 is connected with an external filling tank through an output pipeline, and a liquor receiving groove 9 and a liquor picking valve 8 are arranged on the output pipeline. The wine receiving groove 9 is of an open structure and has a certain volume, raw wine in the wine quality information collector 5 enters the wine receiving groove 9 after coming out, and is temporarily buffered in the wine receiving groove 9, so that the real-time state of the raw wine can be observed conveniently, and a master worker and a slave worker can take samples conveniently to judge the alcoholic strength of the raw wine according to experience.
The wine quality information collector 5 is cylindrical, the centers of the upper surface and the lower surface are respectively provided with a large port, the tuning fork density sensor 10 is arranged at the large port of the upper surface, and the refractometer 4 is arranged at the large port of the lower surface; the side surface of the upper part of the wine quality information collector 5 is provided with a side port connected with an output pipeline, the upper surface is also provided with a small port provided with a first temperature sensor 6 at a position close to the side port, the central axis of the small port is intersected with the central axis of the side port, the temperature of the wine collected by the first temperature sensor 6 is ensured to be collected in real time, and the detection result is ensured to be more accurate.
The system further comprises a supporting cabinet 13, wherein the supporting cabinet 13 is divided into an upper layer and a lower layer, the upper layer is used for installing the control module 11 and the upper computer 12, and the lower layer is used for installing all parts.
The upper computer 12 calculates the concentration of the unblended wine according to four parameters of the temperature measured by the first temperature sensor 6, the density of the unblended wine measured by the tuning fork density sensor 10, the temperature measured by the second temperature sensor 17 and the refractive index of the unblended wine measured by the refractometer 4, and the concentration of the unblended wine is divided into unblended wine concentration I and unblended wine concentration II; the wine base concentration I is calculated by utilizing the temperature measured by the first temperature sensor 6 and the wine base concentration measured by the tuning fork density sensor 10, and is used for picking wine base with higher concentration, for example, the wine base concentration is more than or equal to 60 percent, so that the error is ensured to be smaller; the wine base concentration II is calculated by using the temperature measured by the second temperature sensor 17 and the refractive index of the wine base measured by the refractometer 4, and is used for picking wine base with lower concentration, for example, the wine base concentration is less than 60%.
The utility model discloses a theory of operation and work flow are:
firstly, setting a liquor-picking requirement in the upper computer 12 and starting the device; the raw wine cooled by the condenser enters the wine collector 1, and the liquid level sensor 16 detects the liquid level information of the raw wine in real time and uploads the liquid level information to the upper computer 12; the raw wine lifting pump 3 pumps raw wine into the wine quality information collector 5, and the upper computer 12 adjusts the rotating speed of the power motor 14 in real time along with the difference of the raw wine amount flowing into the wine collector 1, so as to adjust the pumping speed of the raw wine lifting pump 3 and achieve the aim of controlling the liquid level in the wine collector 1; after raw wine enters a wine quality information collector 5, a refractometer 4, a second temperature sensor 17, a tuning fork density sensor 10, a flow sensor 7 and a first temperature sensor 6 collect information in real time and upload the information to an upper computer 12, the upper computer 12 analyzes the information collected by each sensor according to a pre-established wine quality information model, the concentration of the current raw wine is obtained through calculation, then a wine picking valve 8 is opened according to the wine picking requirement, the split charging of the current raw wine is completed, and therefore the online wine picking is achieved; in the running process of the equipment, an operator can monitor the information acquired by each sensor in real time through a display screen of the upper computer 12 and can observe the state of the wine base in real time through the wine receiving groove 9.
The utility model discloses the nothing is mentioned the part and is applicable to prior art.
Claims (6)
1. A multi-sensor online wine picking system with liquid level control comprises a wine collector, a raw wine lifting pump, a refractometer, a wine quality information collector, a first temperature sensor, a tuning fork density sensor, a flow sensor, a power motor, a liquid level sensor and a second temperature sensor; it is characterized in that the preparation method is characterized in that,
the raw wine is introduced into an inlet at the upper part of the wine collector, an outlet at the lower part of the wine collector is connected with a pumping-in end of a raw wine lifting and conveying pump, and a pumping-out end of the raw wine lifting and conveying pump is connected with a wine quality information collector; the output end of the power motor is connected with the power input end of the raw wine lifting pump; the upper part of the wine quality information collector is provided with a tuning fork density sensor, a first temperature sensor and a flow sensor, and the lower part of the wine quality information collector is provided with a refractometer and a second temperature sensor; the liquid level sensor is positioned on the wine collector.
2. The multi-sensor online liquor picking system with liquid level control as claimed in claim 1, wherein the liquor quality information collector is cylindrical, the centers of the upper and lower surfaces are respectively provided with a large port, the tuning fork density sensor is mounted at the large port of the upper surface, and the refractometer is mounted at the large port of the lower surface; the side surface of the upper part of the wine quality information collector is provided with a side port connected with an external filling tank, the upper surface of the wine quality information collector is also provided with a small port provided with a first temperature sensor, and the central axis of the small port is intersected with the central axis of the side port.
3. The multi-sensor online liquor removal system with level control according to claim 2, wherein the liquor quality information collector is connected with an external filling tank through an output pipeline, and a liquor receiving groove and a liquor removal valve are arranged on the output pipeline.
4. The multi-sensor online wine extraction system with liquid level control as claimed in claim 3, wherein the wine receiving tank is an open structure.
5. The multi-sensor online liquor picking system with liquid level control as claimed in claim 1, wherein an overflow pipe is further provided at an upper part of the liquor collector, and a liquor discharge valve is further provided at a lower part of the liquor collector.
6. The multi-sensor online alcohol removal system with level control according to claim 1, further comprising a support cabinet, wherein the support cabinet is divided into an upper layer and a lower layer.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113337365A (en) * | 2021-07-13 | 2021-09-03 | 河北工业大学 | Multi-sensor online wine picking system with liquid level control function |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113337365A (en) * | 2021-07-13 | 2021-09-03 | 河北工业大学 | Multi-sensor online wine picking system with liquid level control function |
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