CN214962439U - Disinfection and sterilization device for food production - Google Patents

Disinfection and sterilization device for food production Download PDF

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Publication number
CN214962439U
CN214962439U CN202120593553.8U CN202120593553U CN214962439U CN 214962439 U CN214962439 U CN 214962439U CN 202120593553 U CN202120593553 U CN 202120593553U CN 214962439 U CN214962439 U CN 214962439U
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CN
China
Prior art keywords
disinfection
cover
food production
sliding
disinfection cover
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Expired - Fee Related
Application number
CN202120593553.8U
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Chinese (zh)
Inventor
刘介辉
胡均财
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pingshan Caiduoduo Food Co ltd
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Pingshan Caiduoduo Food Co ltd
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Priority to CN202120593553.8U priority Critical patent/CN214962439U/en
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Publication of CN214962439U publication Critical patent/CN214962439U/en
Expired - Fee Related legal-status Critical Current
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  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

The utility model relates to a food production device, and provides a disinfection and sterilization device for food production, which comprises a conveyor belt, a disinfection cover arranged on the upper surface of the conveyor belt, an ozone tube in conductive connection with the disinfection cover, an ultraviolet lamp tube arranged in the disinfection cover and a material placing basin; both ends and the lower side of the disinfection cover are open ends; the length direction of the disinfection cover is parallel to the conveying direction along the conveying belt; the disinfection cover is connected with the conveyor belt in a sliding way; two corresponding wave-shaped grooves are formed in the two side walls in the disinfection cover; the storage basin is internally and slidably connected with a partition plate, slide bars are arranged on two sides of the partition plate, and strip-shaped abdicating grooves for the slide bars to pass through are formed in two sides of the storage basin; a slide bar is connected with a groove in a sliding manner. The utility model discloses a disinfection and sterilization device of food production usefulness can improve disinfection and sterilization efficiency, reduces the disinfection and sterilization cost.

Description

Disinfection and sterilization device for food production
Technical Field
The utility model relates to a food production device's technical field particularly, relates to a disinfection and sterilization device of food production usefulness.
Background
Food refers to various products and materials for human consumption or drinking, as well as products that are traditionally both food and pharmaceuticals, but do not include products intended for therapeutic purposes.
In the production and processing process of food, food needs to be sterilized and disinfected, liquid food materials are generally sterilized at high temperature and high pressure, solid food materials can be sterilized at high temperature and high pressure, original quality and English ingredients of certain food materials can be destroyed after the food materials are sterilized at high temperature and high pressure, and the dried fruit and vegetable food materials are less in moisture content and not easy to breed bacteria, so that the food materials are sterilized by ultraviolet rays or ozone.
The existing ultraviolet or ozone disinfection and sterilization mainly irradiates food through an ultraviolet lamp tube and applies ozone to achieve disinfection and sterilization, but the back of the food and the parts shielded from each other are not good in disinfection effect, and at the moment, a stirring device is required to be additionally arranged or the food is required to be turned over manually, so that the food is irradiated with ultraviolet and ozone for many times. This is not only cumbersome, but also costly, and it is difficult to ensure the disinfection effect.
To sum up, design a degassing unit that can improve the disinfection efficiency of food, reduce the disinfection cost and can improve production efficiency to a certain extent.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a disinfection and sterilization device of food production usefulness, it can improve disinfection and sterilization efficiency, reduces the disinfection and sterilization cost.
The embodiment of the utility model discloses a realize through following technical scheme: the utility model discloses a disinfection and sterilization device for food production, which comprises a conveyor belt, a disinfection cover arranged on the upper surface of the conveyor belt, an ozone tube in conductive connection with the disinfection cover, an ultraviolet lamp tube arranged in the disinfection cover and a material placing basin; both ends and the lower side of the disinfection cover are open ends; the length direction of the disinfection cover is parallel to the conveying direction along the conveying belt; the disinfection cover is connected with the conveyor belt in a sliding way; two corresponding wave-shaped grooves are formed in the two side walls in the disinfection cover; the storage basin is internally and slidably connected with a partition plate, slide bars are arranged on two sides of the partition plate, and strip-shaped abdicating grooves for the slide bars to pass through are formed in two sides of the storage basin; a slide bar is connected with a groove in a sliding manner.
Furthermore, the partition board is provided with a plurality of through holes.
Further, be equipped with many baffles in putting the basin, many baffles distribute along the direction of delivery of conveyer belt.
Furthermore, one end of the disinfection cover far away from the ozone pipe is connected with an exhaust pipe in a conduction mode.
Furthermore, two ends of the disinfection cover are provided with sealing covers, and two ends and the lower side of each sealing cover are open ends; the two sides in the sealing cover are provided with sliding chutes which are connected with the sliding rods in a sliding manner; the sliding groove is connected with the groove; the object placing basin is connected with the inner wall of the sealing cover in a sliding way.
Furthermore, the part of the slide bar in the abdicating groove is square matched with the abdicating groove.
Furthermore, the lower surface of the object placing basin is provided with an anti-skid layer.
Furthermore, the contact parts of the disinfection cover and the sealing cover and the conveyor belt are provided with smooth layers.
The utility model discloses technical scheme has following advantage and beneficial effect at least: the utility model discloses a disinfection and sterilization device of food production usefulness, through set up the disinfection cover on the conveyer belt, place the food that needs the disinfection in putting the thing dish, when putting the thing basin when moving in the disinfection cover, when putting the slide bar of the baffle both sides in the thing basin and moving in the wavy recess of disinfection cover inner wall, can fluctuate from top to bottom, make food on the baffle also take place vibration from top to bottom, and then play upset food, make each face of food evenly with ultraviolet ray and ozone contact, improve the disinfection and sterilization effect, and except the conveyer belt, there is not electronic structure, therefore cost and maintenance cost are lower, and stability is better.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings that are required to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention, and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to the drawings without inventive efforts.
Fig. 1 is a schematic structural view of a disinfection and sterilization device for food production according to an embodiment of the present invention;
FIG. 2 is a schematic structural view of the inside of a disinfection cover of a disinfection and sterilization device for food production according to an embodiment of the present invention;
FIG. 3 is a partial cross-sectional view of a disinfection and sterilization device for food production according to an embodiment of the present invention;
FIG. 4 is a schematic structural view of a groove portion of a disinfecting and sterilizing apparatus for food production according to an embodiment of the present invention;
FIG. 5 is a schematic structural view of a basin of a disinfection and sterilization device for food production according to an embodiment of the present invention;
fig. 6 is a schematic structural view of a partition plate part of a disinfection and sterilization device for food production according to an embodiment of the present invention.
Icon: 10-conveyor belt, 20-disinfection cover, 21-groove, 22-ozone tube, 23-exhaust tube, 30-sealing cover, 31-chute, 40-storage basin, 41-partition board, 42-through hole, 43-slide bar and 44-abdicating hole.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. The components of embodiments of the present invention, as generally described and illustrated in the figures herein, may be arranged and designed in a wide variety of different configurations.
Thus, the following detailed description of the embodiments of the present invention, presented in the accompanying drawings, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.
It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, it need not be further defined and explained in subsequent figures.
In the description of the present invention, it should be noted that, if the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, or the orientation or positional relationship which is usually placed when the product of this application is used, the description is only for convenience of description and simplification, but the indication or suggestion that the device or element to be referred must have a specific orientation, be constructed in a specific orientation and be operated is not to be construed as limiting the present invention.
In the description of the present invention, it should be further noted that unless otherwise explicitly stated or limited, the terms "disposed," "mounted," "connected," and "connected" should be interpreted broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Examples
As shown in fig. 1-6, the disinfection and sterilization apparatus for food production of this embodiment includes a conveyor 10, a disinfection cover 20 disposed on the upper surface of the conveyor 10, an ozone tube 22 connected to the disinfection cover 20, an ultraviolet lamp disposed in the disinfection cover 20, and a basin 40; both ends and the lower side of the disinfection cover 20 are open ends; the length direction of the disinfection hood 20 is parallel to the conveying direction along the conveyor belt 10; the disinfection cover 20 is connected with the conveyor belt 10 in a sliding way; two corresponding wave-shaped grooves 21 are formed on two side walls in the disinfection cover 20; a partition plate 41 is connected in the storage basin 40 in a sliding manner, slide bars 43 are arranged on two sides of the partition plate 41, and strip-shaped abdicating grooves for the slide bars 43 to pass through are formed in two sides of the storage basin 40; a slide 43 is slidably connected to a recess 21. Specifically, through setting up disinfection cover 20 on conveyer belt 10, place the food that needs the disinfection in putting the thing dish, when conveyer belt 10 drives and puts thing basin 40 and move in disinfection cover 20, when putting the slide bar 43 of the baffle 41 both sides in the thing basin 40 and moving in the wavy recess 21 of disinfection cover 20 inner wall, can fluctuate from top to bottom, make food on the baffle 41 also take place vibration from top to bottom, and then play upset food, make each face of food evenly with ultraviolet ray and ozone contact, improve the disinfection and sterilization effect, and except conveyer belt 10, there is not electronic structure, therefore cost and maintenance cost are lower, stability is better.
The partition plate 41 in this embodiment is provided with a plurality of through holes 42. Specifically, in the process of turning over the food, the impurities on the surface of the food may fall off, so that the partition plate 41 is provided with a plurality of pieces of impurities which can effectively pass through the through hole 42 and then enter the bottom of the storage basin 40, so that the impurities can be collected at a later stage. Thus, the purpose of removing impurities from the food can be achieved.
In the embodiment, a plurality of partition plates 41 are provided in the storage tub 40, and the plurality of partition plates 41 are distributed along the conveying direction of the conveyor belt 10. Specifically, the plurality of partition plates 41 can significantly improve the vibration turnover efficiency of the food, the food turnover effect of the gap between the adjacent partition plates 41 is better, and the pressure of the up-and-down movement of the single partition plate 41 can be reduced.
An exhaust pipe 23 is conductively connected to one end of the disinfection cover 20 far away from the ozone pipe 22 in the embodiment. Specifically, set up blast pipe 23 and can effectively guide ozone emission to the assigned position, avoid ozone to reveal harm health.
The two ends of the disinfection cover 20 in the embodiment are both provided with the sealing covers 30, and both ends and the lower sides of the sealing covers 30 are both open ends; the sliding grooves 31 are formed in the two sides of the interior of the sealing cover 30, and the sliding grooves 31 are connected with the sliding rods 43 in a sliding mode; the chute 31 is connected with the groove 21; the storage basin 40 is connected with the inner wall of the sealing cover 30 in a sliding way. Specifically, the size of the inside of the sealing cover 30 matches with the size of the outer contour of the storage basin 40, so that when the storage basin 40 is arranged in the sealing cover 30, the storage basin 40 can play a role in sealing, and the ozone in the disinfection cover 20 is prevented from overflowing.
The sliding rod 43 in this embodiment is disposed in the yielding groove and has a square shape adapted to the yielding groove. Specifically, the square sliding rod 43 can ensure that the partition plate 41 can stably move up and down, so that the partition plate is not turned over.
The lower surface of the placing basin 40 in this embodiment is provided with an anti-slip layer. Specifically, the anti-slip layer is arranged on the lower surface of the storage basin 40, so that the storage basin 40 can be prevented from slipping on the conveyor belt 10 when too much food is placed on the storage basin 40.
The areas of the disinfection cover 20 and the sealing cover 30 in contact with the conveyor belt 10 in this embodiment are provided with a smooth layer.
In summary, the disinfection and sterilization apparatus for food production of the embodiment, by arranging the disinfection cover 20 on the conveyor belt 10, food to be disinfected is placed in the storage tray, when the storage basin 40 moves in the disinfection cover 20, the sliding rods 43 on both sides of the partition plate 41 in the storage basin 40 move in the wavy groove 21 on the inner wall of the disinfection cover 20, which fluctuates up and down, so that the food on the partition plate 41 also vibrates up and down, and further the food is turned over, so that each side of the food is uniformly contacted with ultraviolet light and ozone, the disinfection and sterilization effect is improved, and besides the conveyor belt 10, no electronic structure is provided, so the cost and maintenance cost are lower, and the stability is better.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (8)

1. A disinfection and sterilization device for food production is characterized in that: the device comprises a conveyor belt, a disinfection cover arranged on the upper surface of the conveyor belt, an ozone tube in conductive connection with the disinfection cover, an ultraviolet lamp tube arranged in the disinfection cover and a storage basin; both ends and the lower side of the disinfection cover are open ends; the length direction of the disinfection cover is parallel to the conveying direction of the conveyor belt;
the disinfection cover is connected with the conveyor belt in a sliding manner; two corresponding wavy grooves are formed in the two side walls in the disinfection cover; the storage basin is internally provided with a partition plate in a sliding manner, sliding rods are arranged on two sides of the partition plate, and strip-shaped abdicating grooves for the sliding rods to pass through are formed in two sides of the storage basin; the sliding rod is connected with the groove in a sliding mode.
2. A sterilizer for food production according to claim 1, wherein: the partition board is provided with a plurality of through holes.
3. A sterilizer for food production according to claim 2, wherein: a plurality of partition plates are arranged in the object placing basin and distributed along the conveying direction of the conveying belt.
4. A sterilizer for food production according to claim 1, wherein: and one end of the disinfection cover, which is far away from the ozone pipe, is connected with an exhaust pipe in a conduction manner.
5. A disinfection apparatus for food production according to claim 4, characterized in that: the two ends of the disinfection cover are both provided with sealing covers, and the two ends and the lower side of each sealing cover are both open ends; sliding grooves are formed in the two sides of the inner part of the sealing cover and are connected with the sliding rods in a sliding mode; the sliding groove is connected with the groove;
the object placing basin is connected with the inner wall of the sealing cover in a sliding mode.
6. A sterilizer for food production according to claim 1, wherein: the sliding rod is arranged in the abdicating groove, and the part of the sliding rod in the abdicating groove is square and is matched with the abdicating groove.
7. A sterilizer for food production according to claim 1, wherein: the lower surface of the object placing basin is provided with an anti-skid layer.
8. A disinfection apparatus for food production according to claim 5, characterized in that: the contact parts of the disinfection cover and the sealing cover and the conveyor belt are provided with smooth layers.
CN202120593553.8U 2021-03-23 2021-03-23 Disinfection and sterilization device for food production Expired - Fee Related CN214962439U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202120593553.8U CN214962439U (en) 2021-03-23 2021-03-23 Disinfection and sterilization device for food production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202120593553.8U CN214962439U (en) 2021-03-23 2021-03-23 Disinfection and sterilization device for food production

Publications (1)

Publication Number Publication Date
CN214962439U true CN214962439U (en) 2021-12-03

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN202120593553.8U Expired - Fee Related CN214962439U (en) 2021-03-23 2021-03-23 Disinfection and sterilization device for food production

Country Status (1)

Country Link
CN (1) CN214962439U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114916575A (en) * 2022-06-07 2022-08-19 江苏经贸职业技术学院 Production equipment for long-acting quality-guaranteeing beef conditioning product and use method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114916575A (en) * 2022-06-07 2022-08-19 江苏经贸职业技术学院 Production equipment for long-acting quality-guaranteeing beef conditioning product and use method thereof

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CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20211203

CF01 Termination of patent right due to non-payment of annual fee