CN214710055U - Sterilization equipment for meat products - Google Patents
Sterilization equipment for meat products Download PDFInfo
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- CN214710055U CN214710055U CN202121183657.8U CN202121183657U CN214710055U CN 214710055 U CN214710055 U CN 214710055U CN 202121183657 U CN202121183657 U CN 202121183657U CN 214710055 U CN214710055 U CN 214710055U
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- meat products
- disinfects
- sterilization
- wall
- ultraviolet lamp
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- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
Abstract
The utility model discloses a sterilization equipment of meat products, include: the sterilization box is internally provided with a continuous sterilization structure; the continuous sterilization structure includes: the device comprises an upper conveyor, a pair of middle conveyors, a lower conveyor, an ultraviolet lamp fixing plate, an ultraviolet lamp and a buffer assembly; the utility model relates to a technical field that disinfects of meat products, the present case designs inner structure simple, and through the continuous sterilization structure that is equipped with, can continuation carry out germicidal treatment to meat products, under the prerequisite of guaranteeing to disinfect, also can be large batch carry out germicidal treatment to meat products, improve the efficiency of disinfecting.
Description
Technical Field
The utility model relates to a meat products's the technical field that disinfects specifically is a sterilization equipment of meat products.
Background
Meat products refer to cooked meat products or semi-products prepared by taking livestock and poultry meat as a main raw material and seasoning, such as sausages, hams, bacon, sauced meat, barbecue and the like. That is to say, all the meat products using livestock and poultry meat as main raw material and added with seasonings do not vary with the processing technology, and are all called meat products, including: sausage, ham, bacon, sauced meat, barbecue, jerky, dried meat slice, meatball, conditioned kebab, meat pie, cured meat, crystal meat and the like.
The meat products all need carry out sterilization treatment in the in-process of producing processing, but current sterilization treatment equipment all is little to carry out sterilization treatment to the meat products to make the inefficiency of disinfecting, can't be fit for the meat products sterilization treatment of large batch, to this sterilization equipment of a meat products of design.
SUMMERY OF THE UTILITY MODEL
The utility model provides a not enough to prior art, the utility model provides a sterilization equipment of meat products has solved current sterilization treatment equipment and has all been little to the meat products sterilization treatment to make the inefficiency of disinfecting, can't be fit for the problem of large batch meat products sterilization treatment.
In order to achieve the above purpose, the utility model discloses a following technical scheme realizes: an apparatus for sterilizing meat products, comprising: the sterilization box is internally provided with a continuous sterilization structure;
the continuous sterilization structure includes: the device comprises an upper conveyor, a pair of middle conveyors, a lower conveyor, an ultraviolet lamp fixing plate, an ultraviolet lamp and a buffer assembly;
go up the conveyer setting and be in the inside top of case that disinfects just runs through case left side inner wall disinfects, it is a pair of middle conveyer sets gradually respectively the inside of case that disinfects, the conveyer sets up down the inside below of case that disinfects just runs through case left side inner wall disinfects, the ultraviolet lamp fixed plate sets up respectively just be located respectively on the inner wall of case that disinfects the top inner wall of case that disinfects go up conveyer and a pair of the below of middle conveyer, the ultraviolet lamp sets up the bottom of ultraviolet lamp fixed plate, the buffering subassembly sets up on the inner wall of case that disinfects.
Preferably, the buffer assembly includes: a triangular seat, a spring and a buffer plate;
the triangular seat is arranged on the inner wall of the sterilization box, the spring is arranged on the triangular seat, and the buffer board is arranged on the spring.
Preferably, support frames are arranged below the upper conveyor and the lower conveyor.
Preferably, supporting columns are arranged at four corners below the sterilizing box.
Preferably, the front end of the sterilizing box is provided with a controller.
Preferably, the upper side and the lower side of the left outer wall of the sterilization box are respectively provided with a feeding hole and a discharging hole.
Advantageous effects
The utility model provides a sterilization equipment for meat products. Possesses following beneficial effect, the present case designs inner structure simply, through the continuous sterilization structure that is equipped with, can be the continuation carry out germicidal treatment to meat product, under the prerequisite of guaranteeing to disinfect, also can be large batch carry out germicidal treatment to meat products, improve the efficiency of disinfecting.
Drawings
Fig. 1 is a schematic view of a front view and a sectional structure of a sterilization device for meat products according to the present invention.
Fig. 2 is a partially enlarged schematic view a of the sterilization apparatus for meat products of the present invention.
Fig. 3 is a schematic structural view of a sterilization apparatus for meat products according to the present invention.
In the figure: 1. a sterilization box; 2. an upper conveyor; 3. an intermediate conveyor; 4. a lower conveyor; 5. an ultraviolet lamp fixing plate; 6. an ultraviolet lamp; 7. a triangular base; 8. a spring; 9. a buffer plate; 10. a support frame; 11. a support pillar; 12. a controller; 13. a feed inlet; 14. and (4) a discharge port.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Example (b): firstly, all the electrical components and the adaptive power supply thereof are connected through leads, and a proper controller and a proper encoder are selected according to actual conditions so as to meet the control requirements, and the specific connection and control sequence are determined.
Referring to fig. 1-3, the present invention provides a technical solution: an apparatus for sterilizing meat products, comprising: the sterilization box 1 is internally provided with a continuous sterilization structure;
it should be noted that, the sterilization box 1 is used for the meat product sterilization, and the meat product can be continuously sterilized through the provided continuous sterilization structure, so that the meat product can be sterilized in large batch on the premise of ensuring sterilization, and the sterilization efficiency is improved.
Continuous sterilization structure includes: the device comprises an upper conveyor 2, a pair of middle conveyors 3, a lower conveyor 4, an ultraviolet lamp fixing plate 5, an ultraviolet lamp 6 and a buffer assembly;
the upper conveyor 2 is arranged above the inside of the sterilization box 1 and penetrates through the inner wall of the left side of the sterilization box 1, the pair of middle conveyors 3 are respectively and sequentially arranged inside the sterilization box 1, the lower conveyor 4 is arranged below the inside of the sterilization box 1 and penetrates through the inner wall of the left side of the sterilization box 1, the ultraviolet lamp fixing plates 5 are respectively arranged on the inner wall of the sterilization box 1 and are positioned below the inner wall of the top of the sterilization box 1, the upper conveyor 2 and the pair of middle conveyors 3, the ultraviolet lamp 6 is arranged at the bottom of the ultraviolet lamp fixing plate 5, and the buffer assembly is arranged on the inner wall of the sterilization box 1;
it should be noted that meat products can be conveyed by the upper conveyor 2, the pair of middle conveyors 3 and the lower conveyor 4, the ultraviolet lamp fixing plate 5 is used for supporting the ultraviolet lamp 6, meat products conveyed by the upper conveyor 2, the pair of middle conveyors 3 and the lower conveyor 4 can be sterilized by the ultraviolet lamp 6, and the buffer assembly is used for buffering meat products when the upper conveyor 2, the pair of middle conveyors 3 and the lower conveyor 4 are conveyed.
In the implementation process, further, the buffer assembly includes: a triangular seat 7, a spring 8 and a buffer plate 9;
the triangular seat 7 is arranged on the inner wall of the sterilization box 1, the spring 8 is arranged on the triangular seat 7, and the buffer plate 9 is arranged on the spring 8;
it should be noted that the triangular seat 7 is used for supporting the spring 8, the spring 8 is used for playing a role of buffering, and the buffering plate 9 is used for buffering meat products passing through the spring 8.
In the specific implementation process, further, a support frame 10 is arranged below the upper conveyor 2 and the lower conveyor 4, and the support frame 10 is used for supporting the upper conveyor 2 and the lower conveyor 4.
In the specific implementation process, further, support columns 11 are arranged at four corners below the sterilization box 1, and the support columns 11 are used for supporting the sterilization box 1.
In the specific implementation process, a controller 12 is further arranged at the front end of the sterilization box 1 and used for controlling the equipment.
In the specific implementation process, furthermore, the upper side and the lower side of the left outer wall of the sterilization box 1 are respectively provided with a feeding hole 13 and a discharging hole 14 for feeding meat products into the sterilization box 1 and discharging the meat products from the sterilization box 1.
The specific implementation mode is, at first equipment is when using, earlier through controller 12 control, let equipment move, then place the meat products on last conveyer 2, go up conveyer 2 and carry the meat products into sterilization box 1 through feed inlet 13, then let the meat products pass through a pair of middle conveyer 3 and lower conveyer 4 in proper order, and carry out long-time irradiation sterilization treatment through ultraviolet lamp 6 to the meat products at the in-process of carrying, thereby can guarantee the effect of disinfecting, at last will kill the meat products of fungus by discharge gate 14 through lower conveyer 4 and discharge, accomplish whole flows.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation. The use of the phrase "comprising one of the elements does not exclude the presence of other like elements in the process, method, article, or apparatus that comprises the element.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. An apparatus for sterilizing meat products, comprising: the sterilization box is characterized in that a continuous sterilization structure is arranged inside the sterilization box;
the continuous sterilization structure includes: the device comprises an upper conveyor, a pair of middle conveyors, a lower conveyor, an ultraviolet lamp fixing plate, an ultraviolet lamp and a buffer assembly;
go up the conveyer setting and be in the inside top of case that disinfects just runs through case left side inner wall disinfects, it is a pair of middle conveyer sets gradually respectively the inside of case that disinfects, the conveyer sets up down the inside below of case that disinfects just runs through case left side inner wall disinfects, the ultraviolet lamp fixed plate sets up respectively just be located respectively on the inner wall of case that disinfects the top inner wall of case that disinfects go up conveyer and a pair of the below of middle conveyer, the ultraviolet lamp sets up the bottom of ultraviolet lamp fixed plate, the buffering subassembly sets up on the inner wall of case that disinfects.
2. The apparatus for sterilizing meat products of claim 1, further comprising: the cushioning assembly, comprising: a triangular seat, a spring and a buffer plate;
the triangular seat is arranged on the inner wall of the sterilization box, the spring is arranged on the triangular seat, and the buffer board is arranged on the spring.
3. The apparatus for sterilizing meat products of claim 1, further comprising: and support frames are arranged below the upper conveyor and the lower conveyor.
4. The apparatus for sterilizing meat products of claim 1, further comprising: and supporting columns are arranged at four corners below the sterilizing box.
5. The apparatus for sterilizing meat products of claim 1, further comprising: the front end of the sterilization box is provided with a controller.
6. The apparatus for sterilizing meat products of claim 1, further comprising: the upper side and the lower side of the left outer wall of the sterilization box are respectively provided with a feeding hole and a discharging hole.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121183657.8U CN214710055U (en) | 2021-05-29 | 2021-05-29 | Sterilization equipment for meat products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121183657.8U CN214710055U (en) | 2021-05-29 | 2021-05-29 | Sterilization equipment for meat products |
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| Publication Number | Publication Date |
|---|---|
| CN214710055U true CN214710055U (en) | 2021-11-16 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121183657.8U Active CN214710055U (en) | 2021-05-29 | 2021-05-29 | Sterilization equipment for meat products |
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| CN (1) | CN214710055U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115119871A (en) * | 2022-06-21 | 2022-09-30 | 宿州市百汇食品有限公司 | Meat product quality sterilization and preservation equipment |
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2021
- 2021-05-29 CN CN202121183657.8U patent/CN214710055U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115119871A (en) * | 2022-06-21 | 2022-09-30 | 宿州市百汇食品有限公司 | Meat product quality sterilization and preservation equipment |
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