CN115119871A - Meat product quality sterilization and preservation equipment - Google Patents
Meat product quality sterilization and preservation equipment Download PDFInfo
- Publication number
- CN115119871A CN115119871A CN202210705632.2A CN202210705632A CN115119871A CN 115119871 A CN115119871 A CN 115119871A CN 202210705632 A CN202210705632 A CN 202210705632A CN 115119871 A CN115119871 A CN 115119871A
- Authority
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- China
- Prior art keywords
- box body
- meat product
- product quality
- air injection
- box
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013622 meat product Nutrition 0.000 title claims abstract description 47
- 238000004659 sterilization and disinfection Methods 0.000 title claims abstract description 33
- 230000001954 sterilising effect Effects 0.000 title claims abstract description 29
- 238000004321 preservation Methods 0.000 title claims abstract description 22
- 230000007246 mechanism Effects 0.000 claims abstract description 36
- 238000002347 injection Methods 0.000 claims description 41
- 239000007924 injection Substances 0.000 claims description 41
- 239000012780 transparent material Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 4
- 238000005507 spraying Methods 0.000 abstract description 4
- 238000010586 diagram Methods 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 235000015241 bacon Nutrition 0.000 description 2
- 235000021168 barbecue Nutrition 0.000 description 2
- 230000000249 desinfective effect Effects 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 244000144972 livestock Species 0.000 description 2
- 235000013594 poultry meat Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 235000019542 Cured Meats Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 238000004378 air conditioning Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000015231 kebab Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
- B65G15/00—Conveyors having endless load-conveying surfaces, i.e. belts and like continuous members, to which tractive effort is transmitted by means other than endless driving elements of similar configuration
- B65G15/10—Conveyors having endless load-conveying surfaces, i.e. belts and like continuous members, to which tractive effort is transmitted by means other than endless driving elements of similar configuration comprising two or more co-operating endless surfaces with parallel longitudinal axes, or a multiplicity of parallel elements, e.g. ropes defining an endless surface
- B65G15/12—Conveyors having endless load-conveying surfaces, i.e. belts and like continuous members, to which tractive effort is transmitted by means other than endless driving elements of similar configuration comprising two or more co-operating endless surfaces with parallel longitudinal axes, or a multiplicity of parallel elements, e.g. ropes defining an endless surface with two or more endless belts
- B65G15/14—Conveyors having endless load-conveying surfaces, i.e. belts and like continuous members, to which tractive effort is transmitted by means other than endless driving elements of similar configuration comprising two or more co-operating endless surfaces with parallel longitudinal axes, or a multiplicity of parallel elements, e.g. ropes defining an endless surface with two or more endless belts the load being conveyed between the belts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The invention discloses a meat product quality sterilization and preservation device, which belongs to the technical field of meat product processing equipment and comprises a first box body, wherein a second box body is arranged on one side of the first box body, a third box body is arranged between the first box body and the second box body, a first conveyor belt is arranged in the first box body, and a third conveyor belt pipe is arranged above the first conveyor belt. According to the invention, through the arrangement of the first box body, the first conveying belt and the third conveying belt, the meat product can be clamped by the first conveying belt and the third conveying belt for conveying when hot air is sprayed out by the first air spraying mechanism for sterilization, so that the blockage in the conveying process is avoided.
Description
Technical Field
The invention relates to sterilization safety equipment, in particular to meat product quality sterilization and preservation equipment, and belongs to the technical field of meat product processing equipment.
Background
Meat products, which are cooked meat products or semi-finished products prepared by taking livestock and poultry meat as main raw materials and seasoning, such as sausages, hams, bacon, sauced meat, barbecue and the like, namely, all meat products which take the livestock and poultry meat as the main raw materials and are added with seasonings are not different in processing technology, are called meat products and comprise: sausage, ham, bacon, sauced meat, barbecue, jerky, dried meat, meatballs, conditioned kebabs, meat cakes, cured meat, crystal meat and the like, wherein the meat products need to be sterilized after production.
The existing equipment is easy to block a conveyor belt during disinfection, so that the heating time is too long, the taste of a product is influenced, and quick cooling can not be carried out during too long disinfection.
Disclosure of Invention
The invention mainly aims to solve the problems that the existing equipment is easy to block a conveyor belt during disinfection, so that the heating time is too long, the taste of a product is influenced, and quick cooling cannot be carried out during too long disinfection, and the meat product quality sterilization and preservation equipment is provided.
The purpose of the invention can be achieved by adopting the following technical scheme:
the utility model provides a meat products quality equipment that keeps fresh that disinfects, includes first box, one side of first box is equipped with the second box, first box with be equipped with the third box between the second box, the internally mounted of first box has first conveyer belt, the top of first conveyer belt is equipped with the third conveyer belt, the internally mounted of second box has the second conveyer belt, the top of second conveyer belt is equipped with the fourth conveyer belt, the inside of third box is equipped with the vortex tube, the both ends of vortex tube are connected with first jet-propelled mechanism and the jet-propelled mechanism of second respectively, the top of vortex tube is connected with the air supply pipe.
Preferably, the first air injection mechanism and the second air injection mechanism are both provided with a temperature sensor.
Preferably, the top of the third box body is provided with a through hole matched with the air supply pipe.
Preferably, a box door is installed on the front surface of the third box body, and an operation panel is arranged below the box door.
Preferably, the box door is rotatably installed on the front surface of the third box body, and a transparent observation window is arranged in the middle of the box door.
Preferably, the first air injection mechanism and the second air injection mechanism are respectively positioned inside the first box body and the second box body, and both the first air injection mechanism and the second air injection mechanism comprise first connecting pipes which are connected with the vortex tube.
Preferably, one end of the first connecting pipe, which is far away from the vortex tube, is connected with a second connecting pipe.
Preferably, both ends of the second connecting pipe are respectively connected with a first gas injection pipe and a second gas injection pipe.
Preferably, the bottom and the top of the first gas injection pipe and the second gas injection pipe are respectively provided with a plurality of gas outlets.
Preferably, a plurality of brackets are arranged on the outer sides of the first gas injection pipe and the second gas injection pipe.
The invention has the beneficial technical effects that: according to the meat product quality sterilization and preservation equipment, due to the arrangement of the first box body, the first conveying belt and the third conveying belt, meat products can be clamped and conveyed through the first conveying belt and the third conveying belt when hot gas is sprayed out through the first air spraying mechanism for sterilization, so that the blocking condition in the conveying process is avoided, through the arrangement of the vortex tube, the second air spraying mechanism, the second conveying belt and the fourth conveying belt, cold air can be sprayed out through the vortex tube and the second air spraying mechanism to rapidly cool the meat products after heating and sterilization, and meanwhile, the temperature of the meat products is reduced, and the freshness degree of the meat products can be further ensured.
Drawings
FIG. 1 is a schematic diagram of the overall structure of a preferred embodiment of the meat product quality sterilization and preservation device according to the present invention;
FIG. 2 is a schematic diagram of the internal structure of a preferred embodiment of the meat product quality sterilization and preservation apparatus according to the present invention;
FIG. 3 is a schematic structural view of a vortex tube of a preferred embodiment of the meat product quality sterilization and preservation apparatus according to the present invention;
FIG. 4 is a schematic structural diagram of a first air injection mechanism of a preferred embodiment of the meat product quality sterilization and fresh-keeping device according to the invention;
FIG. 5 is an enlarged view of the structure at A in FIG. 4 of a preferred embodiment of the meat product quality sterilization and preservation apparatus according to the present invention;
FIG. 6 is a schematic structural diagram of a third box of a preferred embodiment of the meat product quality sterilization and fresh-keeping apparatus according to the present invention.
In the figure: 1. a first case; 2. a second case; 3. a third box body; 4. a first conveyor belt; 5. a second conveyor belt; 6. a box door; 7. an operation panel; 8. a third conveyor belt; 9. a first air injection mechanism; 10. a second air injection mechanism; 11. a vortex tube; 12. a gas supply pipe; 13. a fourth conveyor belt; 14. a temperature sensor; 15. a through hole; 16. a support; 17. an observation window; 901. a first connecting pipe; 902. a second connecting pipe; 903. a first gas lance; 904. a second gas lance; 905. the air outlet is closed.
Detailed Description
In order to make the technical solutions of the present invention more clear and definite, the present invention is further described in detail below with reference to the examples and the accompanying drawings, but the embodiments of the present invention are not limited thereto.
As shown in fig. 1-6, the meat product quality sterilization and preservation apparatus provided by this embodiment includes a first box 1, a second box 2 is disposed on one side of the first box 1, a third box 3 is disposed between the first box 1 and the second box 2, a first conveyor belt 4 is mounted inside the first box 1, a third conveyor belt 8 is disposed above the first conveyor belt 4, a second conveyor belt 5 is mounted inside the second box 2, a fourth conveyor belt 13 is disposed above the second conveyor belt 5, a vortex tube 11 is disposed inside the third box 3, a first air injection mechanism 9 and a second air injection mechanism 10 are respectively connected to two ends of the vortex tube 11, and an air supply pipe 12 is connected to the top of the vortex tube 11. Through first box 1, first conveyer belt 4 and third conveyer belt 8's setting, can carry the meat products through first conveyer belt 4 and third conveyer belt 8 when disinfecting through first jet-propelled mechanism 9 blowout steam, thereby the condition of jam appears in the transportation process has been avoided, through vortex tube 11, second jet-propelled mechanism 10, the setting of second conveyer belt 5 and fourth conveyer belt 13, can carry out quick cooling to the meat products through vortex tube 11 and the jet-propelled 10 blowout air conditioning of second mechanism after the heat sterilization, reduce the fresh degree of the assurance meat products that the temperature of meat products can also be more simultaneously.
In the present embodiment, as shown in fig. 1, 2 and 3, the temperature sensors 14 are mounted on both the first and second air injection mechanisms 9 and 10, and the temperature inside the first and second air injection mechanisms 9 and 10 can be monitored by the arrangement of the temperature sensors 14.
In the present embodiment, as shown in fig. 1, fig. 2, fig. 4 and fig. 5, the first air injection mechanism 9 and the second air injection mechanism 10 are respectively located inside the first tank 1 and the second tank 2, the first air injection mechanism 9 and the second air injection mechanism 10 both include a first connection pipe 901 interconnected with the vortex tube 11, and the vortex tube 11 can be conveniently connected by the arrangement of the first connection pipe 901; one end of the first connecting pipe 901, which is far away from the vortex tube 11, is connected with a second connecting pipe 902, and two ends of the second connecting pipe 902 are respectively connected with a first gas injection pipe 903 and a second gas injection pipe 904, so that the first gas injection pipe 903 and the second gas injection pipe 904 can be conveniently communicated through the arrangement of the second connecting pipe 902; a plurality of air outlets 905 are respectively formed in the bottoms and the tops of the first air injection pipe 903 and the second air injection pipe 904, and air can be conveniently discharged through the arrangement of the air outlets 905; the outside of first jet pipe 903 and second jet pipe 904 all is equipped with a plurality of supports 16, through the setting of support 16, can conveniently fix first jet pipe 903 and second jet pipe 904.
In the present embodiment, as shown in fig. 1 and fig. 6, a through hole 15 is formed at the top of the third box 3 for cooperating with the air supply pipe 12, and the air supply pipe 12 can conveniently penetrate through the third box 3 through the through hole 15; the chamber door 6 is installed in the front of third box 3, and the below of chamber door 6 is equipped with operating panel 7, and chamber door 6 rotates to be installed in the front of third box 3, and the middle part of chamber door 6 is equipped with transparent material's observation window 17, through the setting of chamber door 6, can conveniently take a sample to the meat products after disinfecting, through operating panel 7's setting, can conveniently cooperate temperature sensor 14 to look over the temperature of monitoring.
In this embodiment, as shown in fig. 1 to fig. 6, the working process of the meat product quality sterilization and preservation apparatus provided in this embodiment is as follows:
step 1: when in use, meat products are placed on the first conveyor belt 4, pass through the first conveyor belt 4 and the third conveyor belt 8, pass through the inside of the first box body 1, enter compressed air in the vortex tube 11 through the air supply tube 12 when passing through the inside of the first box body 1, and are changed into cold air and hot air under the action of the vortex tube 11;
step 2: the inside that hot-air can be discharged into first box 1 through first jet-propelled mechanism 9 heats the meat products and disinfects, can drop on second conveyer belt 5 after the meat products are from the inside conveying of first box 1, and the cold air that the meat products on second conveyer belt 5 produced 11 can be discharged into the inside of second box 2 through second jet-propelled mechanism 10 and cool down the meat products when the inside of second box 2.
The above description is only for the purpose of illustrating the present invention and is not intended to limit the scope of the present invention, and any person skilled in the art can substitute or change the technical solution of the present invention and its conception within the scope of the present invention.
Claims (10)
1. A meat product quality sterilization and preservation device comprises a first box body (1) and is characterized in that, a second box body (2) is arranged on one side of the first box body (1), a third box body (3) is arranged between the first box body (1) and the second box body (2), a first conveyor belt (4) is arranged in the first box body (1), a third conveyor belt (8) is arranged above the first conveyor belt (4), a second conveyor belt (5) is arranged in the second box body (2), a fourth conveyor belt (13) is arranged above the second conveyor belt (5), the inside of third box (3) is equipped with vortex tube (11), the both ends of vortex tube (11) are connected with first jet mechanism (9) and second jet mechanism (10) respectively, the top of vortex tube (11) is connected with air supply pipe (12).
2. The meat product quality sterilization and preservation equipment of claim 1, characterized in that the first air injection mechanism (9) and the second air injection mechanism (10) are both provided with temperature sensors (14).
3. The meat product quality sterilization and preservation equipment of claim 1, wherein the top of the third box (3) is provided with a through hole (15) which is matched with the air supply pipe (12).
4. The meat product quality sterilization and preservation equipment of claim 1, characterized in that the front surface of the third box body (3) is provided with a box door (6), and an operation panel (7) is arranged below the box door (6).
5. The meat product quality sterilization and preservation equipment of claim 4, characterized in that the box door (6) is rotatably installed on the front surface of the third box body (3), and the middle part of the box door (6) is provided with an observation window (17) made of transparent material.
6. The meat product quality sterilization and preservation apparatus according to claim 1, wherein said first air injection mechanism (9) and said second air injection mechanism (10) are respectively located inside said first casing (1) and said second casing (2), and said first air injection mechanism (9) and said second air injection mechanism (10) each comprise a first connecting pipe (901) interconnected with a vortex pipe (11).
7. The meat product quality sterilization and preservation apparatus of claim 6, characterized in that a second connection pipe (902) is connected to an end of the first connection pipe (901) far away from the vortex tube (11).
8. The meat product quality sterilization and preservation apparatus of claim 7, wherein the two ends of the second connection pipe (902) are respectively connected with a first air injection pipe (903) and a second air injection pipe (904).
9. The meat product quality sterilization and preservation apparatus of claim 8, wherein the bottom and the top of the first air injection pipe (903) and the second air injection pipe (904) are respectively provided with a plurality of air outlets (905).
10. The meat product quality sterilization and preservation device of claim 8, characterized in that a plurality of brackets (16) are arranged on the outer side of each of the first air injection pipe (903) and the second air injection pipe (904).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210705632.2A CN115119871A (en) | 2022-06-21 | 2022-06-21 | Meat product quality sterilization and preservation equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210705632.2A CN115119871A (en) | 2022-06-21 | 2022-06-21 | Meat product quality sterilization and preservation equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115119871A true CN115119871A (en) | 2022-09-30 |
Family
ID=83379122
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210705632.2A Pending CN115119871A (en) | 2022-06-21 | 2022-06-21 | Meat product quality sterilization and preservation equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115119871A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202722396U (en) * | 2012-07-19 | 2013-02-13 | 天津大元牛业集团有限公司 | Fresh beef processing and keeping fresh system |
| CN205794692U (en) * | 2016-05-20 | 2016-12-14 | 陕西垚森富硒食品有限公司 | A kind of efficient sterilizing device of meat products |
| CN205922741U (en) * | 2016-05-22 | 2017-02-08 | 陕西垚森富硒食品有限公司 | Meat products pasteurization jar |
| CN107616217A (en) * | 2017-10-12 | 2018-01-23 | 江苏雨润肉食品有限公司 | The continuous sterilizing cooling device and its technique of a kind of meat |
| CN208609800U (en) * | 2017-10-12 | 2019-03-19 | 江苏雨润肉食品有限公司 | A kind of cooling equipment of the continuous sterilizing of meat |
| CN211983565U (en) * | 2020-04-24 | 2020-11-24 | 福建永发食品有限公司 | High-temperature sterilization device for processing canned hairtail |
| CN214710055U (en) * | 2021-05-29 | 2021-11-16 | 济南又一斋食品有限公司 | Sterilization equipment for meat products |
| CN216723004U (en) * | 2022-02-15 | 2022-06-14 | 怀化市明友食品有限责任公司 | High-temperature sterilization pot for processing Zhijiang ducks |
-
2022
- 2022-06-21 CN CN202210705632.2A patent/CN115119871A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202722396U (en) * | 2012-07-19 | 2013-02-13 | 天津大元牛业集团有限公司 | Fresh beef processing and keeping fresh system |
| CN205794692U (en) * | 2016-05-20 | 2016-12-14 | 陕西垚森富硒食品有限公司 | A kind of efficient sterilizing device of meat products |
| CN205922741U (en) * | 2016-05-22 | 2017-02-08 | 陕西垚森富硒食品有限公司 | Meat products pasteurization jar |
| CN107616217A (en) * | 2017-10-12 | 2018-01-23 | 江苏雨润肉食品有限公司 | The continuous sterilizing cooling device and its technique of a kind of meat |
| CN208609800U (en) * | 2017-10-12 | 2019-03-19 | 江苏雨润肉食品有限公司 | A kind of cooling equipment of the continuous sterilizing of meat |
| CN211983565U (en) * | 2020-04-24 | 2020-11-24 | 福建永发食品有限公司 | High-temperature sterilization device for processing canned hairtail |
| CN214710055U (en) * | 2021-05-29 | 2021-11-16 | 济南又一斋食品有限公司 | Sterilization equipment for meat products |
| CN216723004U (en) * | 2022-02-15 | 2022-06-14 | 怀化市明友食品有限责任公司 | High-temperature sterilization pot for processing Zhijiang ducks |
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Application publication date: 20220930 |
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