CN214906115U - Marine electric oven - Google Patents
Marine electric oven Download PDFInfo
- Publication number
- CN214906115U CN214906115U CN202121580468.4U CN202121580468U CN214906115U CN 214906115 U CN214906115 U CN 214906115U CN 202121580468 U CN202121580468 U CN 202121580468U CN 214906115 U CN214906115 U CN 214906115U
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- stainless steel
- oven
- steel cabinet
- electric oven
- marine electric
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Abstract
The utility model discloses a marine electric oven, marine electric oven includes: a stainless steel cabinet; the oven is arranged at the upper part of the stainless steel cabinet, and a control panel capable of displaying fault codes and controlling the baking time and temperature is arranged on the oven; the storage rack is arranged at the lower part of the stainless steel cabinet and comprises a plurality of shelves capable of accommodating baking trays; one end of the adjustable bottom foot is connected to the bottom of the stainless steel cabinet, and the other end of the adjustable bottom foot is fixed to the ship body. The utility model is suitable for an application environment on the boats and ships overcomes rocking scattering and disappearing of the complete parts that brings of hull, is provided with adjustable footing to uneven bottom surface.
Description
Technical Field
The utility model belongs to marine electric appliance field, concretely relates to marine electric oven.
Background
Electric oven adopts mechanical control by temperature change control temperature on market, and temperature control is not accurate, and does not have timing function, must the personnel pay close attention to often on the spot during the stoving, otherwise can lead to eating the material scorching, causes the waste, breaks down when equipment, must unpack apart the maintenance panel and investigate one by one, overhauls maintenance duration long, consumes more manpower financial resources.
The common electric oven is easy to slide on a ship, lacks of a fixing device and is difficult to adjust the unevenness of the ground during installation. The electric oven has no storage space for matching parts such as grills and the like, so that the matching parts scattered on the ship are easy to scatter everywhere.
SUMMERY OF THE UTILITY MODEL
To the problem that exists among the prior art, the utility model provides a marine electric oven.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
an electric marine oven, comprising: a stainless steel cabinet; the oven is arranged at the upper part of the stainless steel cabinet, and a control panel capable of displaying fault codes and controlling the baking time and temperature is arranged on the oven; the storage rack is arranged at the lower part of the stainless steel cabinet and comprises a plurality of shelves capable of accommodating baking trays; one end of the adjustable bottom foot is connected to the bottom of the stainless steel cabinet, and the other end of the adjustable bottom foot is fixed to the ship body.
Preferably, the adjustable bottom foot is formed by sleeving two column structures which are in threaded connection with each other.
Preferably, the upper part of the stainless steel cabinet is provided with two ovens arranged up and down.
Preferably, the upper part of the stainless steel cabinet is further provided with a fermentation box, and the fermentation box and the oven are arranged up and down.
Preferably, the storage rack is a cuboid with one open surface, and the storage rack is internally divided into a first chamber for accommodating the baking tray and a second chamber for accommodating sundries.
Compared with the prior art, the beneficial effects of the utility model are that: the adjustable bottom foot is suitable for the application environment on the ship, overcomes the loss of the matching part caused by the shaking of the ship body, and is arranged on the uneven bottom surface; the marine electric oven adopts a full stainless steel 304 structure, is corrosion-resistant and is easy to clean. The heating and cooking device has the advantages of convenience in operation, high temperature rise speed and good heat preservation performance, the control panel is controlled by the microcomputer board, the upper baking temperature and the lower baking temperature of the oven can be set according to needs, the heating and cooking device is more accurate, the timing function is realized, the baking time is set, the heating can be automatically stopped when the food is heated, the food is prevented from being burnt, when a fault occurs, the microcomputer board can display an error code, the time required by maintenance is reduced, and the heating and cooking device is a heating and cooking device for barbecuing various meat and poultry foods on a ship and making various cakes.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
Fig. 1 is a front view of an embodiment of the present invention.
Fig. 2 is a side view of an embodiment of the present invention.
Fig. 3 is a top view of an embodiment of the present invention.
1-a control panel; 2-oven; 3-baking trays; 4-an exhaust port; 5-stainless steel cabinet; 6-a storage rack; 7-adjustable bottom feet; 8-an incoming stuffing box; 9-ground bolt.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without any creative effort belong to the protection scope of the present invention.
In the description of the present invention, it is to be understood that the terms "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships illustrated in the drawings, and are used merely for convenience of description and for simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.
As shown in fig. 1 to 3, the present embodiment provides an electric oven for a ship, including: a stainless steel cabinet; the oven is arranged at the upper part of the stainless steel cabinet, and a control panel capable of displaying fault codes and controlling the baking time and temperature is arranged on the oven; the storage rack is arranged at the lower part of the stainless steel cabinet and comprises a plurality of storage racks capable of accommodating baking trays; the adjustable bottom foot, the bottom at the stainless steel cupboard is connected to the one end of adjustable bottom foot, and the other end of adjustable bottom foot is fixed on the hull.
The adjustable bottom feet are formed by sleeving two column structures which are in threaded connection with each other.
Two ovens which are vertically arranged are arranged at the upper part of the stainless steel cabinet.
The upper part of the stainless steel cabinet is also provided with a fermentation box, and the fermentation box and the oven are arranged up and down.
The storage rack is a cuboid with one opened surface, and the storage rack is internally divided into a first chamber for accommodating the baking tray and a second chamber for accommodating sundries.
The electric oven is powered on, food materials are put into the baking tray, the baking oven is opened, the baking tray is put into the baking tray, the control panel is operated, the upper layer temperature and the lower layer temperature of the baking oven and the baking time are set, the electric oven starts to work, the set temperature is reached, the baking oven automatically stops heating, the baking oven is opened, the heat insulation gloves are worn, the baking tray is taken out, and the baking tray is put into the storage rack of the stainless steel cabinet. When the oven breaks down, control panel can show the error code, and the maintainer overhauls according to the error code can, convenient save time.
The embodiment is of a full stainless steel structure, the working box is internally provided with an oven and a fermentation box, and the working box has a single configuration and a mixed configuration with various specifications. A working disc storage cabinet can be arranged or not arranged under the working box.
The work boxes are independently controlled, an upper group of heaters and a lower group of heaters which are independently controlled are arranged in the oven, the temperature of the oven can be set randomly within the range of 50 ℃ to 300 ℃, and the temperature is automatically constant, so that the oven can meet various baking requirements.
Although the present invention has been described in detail with reference to the above embodiments, it should be understood by those skilled in the art that modifications or improvements based on the disclosure of the present invention can be made without departing from the spirit and scope of the present invention, and these modifications and improvements are within the spirit and scope of the present invention.
Claims (5)
1. A marine electric oven, characterized in that it comprises:
a stainless steel cabinet;
the oven is arranged at the upper part of the stainless steel cabinet, and a control panel capable of displaying fault codes and controlling the baking time and temperature is arranged on the oven;
the storage rack is arranged at the lower part of the stainless steel cabinet and comprises a plurality of shelves capable of accommodating baking trays;
one end of the adjustable bottom foot is connected to the bottom of the stainless steel cabinet, and the other end of the adjustable bottom foot is fixed to the ship body.
2. The marine electronic oven of claim 1, wherein the adjustable feet are formed by two columns that are threaded to each other.
3. The marine electric oven according to claim 1, wherein the stainless steel cabinet is provided at an upper portion thereof with two of the ovens arranged up and down.
4. The marine electric oven according to claim 1, wherein a fermentation box is further disposed on the upper portion of the stainless steel cabinet, and the fermentation box and the oven are arranged up and down.
5. The marine electric oven according to claim 1, wherein the storage rack is a cuboid with one open side, and the storage rack is internally divided into a first chamber for accommodating baking trays and a second chamber for accommodating sundries.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202121580468.4U CN214906115U (en) | 2021-07-13 | 2021-07-13 | Marine electric oven |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202121580468.4U CN214906115U (en) | 2021-07-13 | 2021-07-13 | Marine electric oven |
Publications (1)
Publication Number | Publication Date |
---|---|
CN214906115U true CN214906115U (en) | 2021-11-30 |
Family
ID=79074414
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202121580468.4U Active CN214906115U (en) | 2021-07-13 | 2021-07-13 | Marine electric oven |
Country Status (1)
Country | Link |
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CN (1) | CN214906115U (en) |
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2021
- 2021-07-13 CN CN202121580468.4U patent/CN214906115U/en active Active
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