CN214905892U - Efficient fish steamer - Google Patents

Abstract

The utility model discloses an efficient fish steamer, including base and steaming barrel, the water storage intracavity is equipped with the electric heater, the interior bottom in water storage chamber is formed with first thermal-insulated section of thick bamboo, the electric heater sets up in first thermal-insulated section of thick bamboo, first thermal-insulated section of thick bamboo sets up in second thermal-insulated section of thick bamboo, be formed with air heat-insulating layer between first thermal-insulated section of thick bamboo and the second thermal-insulated section of thick bamboo, second thermal-insulated section of thick bamboo is formed with the limbers, the inside of first thermal-insulated section of thick bamboo communicates with the water storage chamber through the limbers, the well dish is formed with the steam chimney, the steam chimney includes chimney wall and end plate, the end plate links into an organic whole with the upper end of chimney wall, the lower extreme of chimney wall corresponds the switch-on with the upper end of first thermal-insulated section of thick bamboo and is connected, the upper end of chimney wall is formed with the steam spout; the fish steamer of the utility model has high cooking efficiency and is beneficial to the even heating of cooked food; the number of the electric heaters is at least three, which is beneficial to uniformly dispersing steam and avoiding uneven heating of cooked fish or other kinds of food.

Description

Efficient fish steamer

Technical Field

The utility model relates to a cooking utensil field, concretely relates to efficient fish steamer.

Background

At present, the fish steaming device on the market forms high-temperature steam by boiling water in a water storage cavity of the fish steaming device, and the steam heats fish placed in the fish steaming device, so that the fish is cooked. Since it takes a certain time to cook fish and a user may need to cook different kinds of food several times in succession, the water storage chamber of the prior art fish steamers has a large volume to store enough water. However, since the power of the household fish steaming device is limited, it takes a long time to boil water in the water storage cavity, that is, it takes a long time to generate high-temperature steam, and as a result, valuable cooking time is wasted.

Disclosure of Invention

The utility model aims to overcome the defects of the prior art, and provides an efficient fish steamer which has high cooking efficiency.

The purpose of the utility model is realized by the following technical scheme.

The utility model discloses a high-efficiency fish steamer, which comprises a base and a steaming barrel, wherein a water storage cavity is formed in the base, a steaming cavity is formed in the steaming barrel, the steaming cavity is arranged above the water storage cavity, an electric heater is arranged in the water storage cavity, a first heat insulation barrel is formed at the inner bottom of the water storage cavity, the electric heater is arranged in the first heat insulation barrel, a second heat insulation barrel is formed at the bottom of the water storage cavity, the first heat insulation barrel is arranged in the second heat insulation barrel, an air heat insulation layer is formed between the first heat insulation barrel and the second heat insulation barrel, the second heat insulation barrel is provided with a water through hole, the inside of the first heat insulation barrel is communicated with the water storage cavity through the water through hole, a middle disc is arranged between the water storage cavity and the steaming cavity, the middle disc is provided with a steam chimney, the steam chimney comprises a chimney wall and an end plate, the end plate is connected with the upper end of the chimney wall into a whole, the lower end of the chimney wall is correspondingly communicated and connected with the upper end of the first heat-insulating barrel, and a steam nozzle is formed at the upper end of the chimney wall.

Preferably, the limber hole is arranged at the lower end of the second heat insulation cylinder, an isolation hole wall is formed between the first heat insulation cylinder and the second heat insulation cylinder, and the limber hole and the air heat insulation layer are isolated through the isolation hole wall.

Preferably, a lower flange portion is formed at a bottom of the middle plate, and the lower flange portion is interposed between an upper end portion of the first heat insulation cylinder and an upper end portion of the second heat insulation cylinder.

Preferably, the central tray is formed with a steam tank, and the steam chimney is formed at the inner bottom of the steam tank.

Preferably, the number of the steam vents is at least three, and the steam vents are circumferentially and uniformly distributed by taking the central axis of the chimney wall as a center.

Preferably, the steam chimney is formed with dykes, the dykes are arranged around the corresponding steam nozzles, and a water flow channel is formed between adjacent dykes.

Preferably, the number of the steam chimneys is set to be at least three, the number of the electric heaters is set to be at least three, the electric heaters are respectively arranged corresponding to the steam chimneys, and the steam chimneys are arranged in a dispersed manner.

Preferably, the front part of the base is provided with a control panel, the control panel is electrically connected with an electronic control module, and the electronic control module is connected with the electric heater in a control mode.

Compared with the prior art, the utility model, its beneficial effect is: the electric heater is arranged in the first heat insulation barrel, and the first heat insulation barrel is arranged in the second heat insulation barrel, so that the time for generating high-temperature steam is shortened, and the cooking efficiency is improved; through being formed with air heat insulating layer between first heat insulating cylinder and the second heat insulating cylinder, guaranteed that the water in the first heat insulating cylinder can boil fast, also guaranteed the temperature from steam spout spun steam, be favorable to improving boiling efficiency.

Drawings

Fig. 1 is a schematic view of the three-dimensional structure of the fish steamer of the present invention.

Fig. 2 is an exploded view of the fish steamer of the present invention.

Fig. 3 is a schematic sectional view of the fish steamer of the present invention.

Fig. 4 is a partial structural view of a portion a of fig. 3.

Fig. 5 is a schematic perspective view of the base of the present invention in the overlooking direction.

Fig. 6 is a partial structural view at B of fig. 5.

Fig. 7 is a schematic perspective view of the top view of the center plate according to the present invention.

Fig. 8 is a partial structural view at B of fig. 7.

Fig. 9 is a schematic perspective view of the middle plate of the present invention in the bottom view direction.

Fig. 10 is a schematic perspective view of the steaming tray according to the present invention.

Fig. 11 is a schematic diagram of the control electric heater of the electronic control module of the fish steamer of the present invention.

Description of reference numerals: 1-a base; 11-a water storage cavity; 12-an electric heater; 121-sealing ring; 13-a first insulating cylinder; 14-a second insulating cylinder; 141-water through holes; 1411-isolating pore walls; 15-air insulation layer; 2-a middle disc; 21-a steam chimney; 211-steam vents; 212-a bank; 213-water flow channel; 214-chimney wall; 215-end plate; 22-steam tank; 23-a lower collar portion; 3-steaming the barrel; 31-a rib; 32-a cooking cavity; 4-a lid; 5-steaming the plate; 51-a middle trough; 52-a first ring groove; 53-a second ring groove; 501, long holes; 502-round hole; 6-control panel.

Detailed Description

The present invention will be further described with reference to the accompanying drawings.

The utility model discloses an efficient fish steamer, as shown in fig. 1 to 3, including base 1 and steaming bucket 3, as shown in fig. 3 and 5, be formed with water storage chamber 11 in the base 1, as shown in fig. 3, be formed with cooking cavity 32 in the steaming bucket 3, cooking cavity 32 is used for holding food (including fish), and steaming bucket 3 can adopt translucent or transparent plastics or glass preparation to in observing the condition of food, steaming bucket 3 also can adopt the stainless steel material preparation, is favorable to durable. The steaming chamber 32 is arranged above the water storage chamber 11, and the upper end of the steaming barrel 3 is covered with a cover 4, which is described as the prior art.

As shown in fig. 3 to 6 (note that, for convenience of viewing, the second heat insulation cylinder 14 in fig. 6 is drawn by a partial cut), an electric heater 12 is disposed in the water storage cavity 11, the electric heater 12 may be a cast aluminum electric heater in the prior art, and as shown in fig. 4, a sealing ring 121 is disposed between a lower end of the electric heater 12 and the base 1; the inner bottom of the water storage cavity 11 is formed with a first heat insulation cylinder 13, the electric heater 12 is arranged in the first heat insulation cylinder 13, the bottom of the water storage cavity 11 is formed with a second heat insulation cylinder 14, the first heat insulation cylinder 13 is arranged in the second heat insulation cylinder 14, the first heat insulation cylinder 13 is preferably arranged concentrically with the second heat insulation cylinder 14, as shown in fig. 4, an air heat insulation layer 15 is formed between the first heat insulation cylinder 13 and the second heat insulation cylinder 14, that is, a cavity is formed between the first heat insulation cylinder 13 and the second heat insulation cylinder 14, and the air in the cavity has the heat insulation function. As shown in fig. 4, the second heat insulating cylinder 14 is formed with a water passage hole 141, and the inside of the first heat insulating cylinder 13 communicates with the water storage chamber 11 through the water passage hole 141, that is, the water passage hole 141 also passes through the first heat insulating cylinder 13. As shown in fig. 1 to 3, a middle plate 2 is arranged between the water storage cavity 11 and the cooking cavity 32, the upper end of the base 1 supports the outer edge part of the middle plate 2, the middle plate 2 can be lifted off the base 1, and the lower end edge part of the steaming barrel 3 can be overlapped on the outer edge part of the middle plate 2; as shown in fig. 7 and 8, the tundish 2 is formed with a steam chimney 21, the steam chimney 21 includes a chimney wall 214 and an end plate 215, the end plate 215 is integrally connected with the upper end of the chimney wall 214, as shown in fig. 4, the lower end of the chimney wall 214 is correspondingly communicated and connected with the upper end of the first heat insulation barrel 13, the chimney wall 214 may be arranged coaxially with the first heat insulation barrel 13, as shown in fig. 4 and 8, the upper end of the chimney wall 214 is formed with a steam nozzle 211.

The following brief description explains the working principle of the fish steamer of the utility model: adding water into the water storage cavity 11, then the water body enters the first heat insulation barrel 13 from the limber hole 141, so that the water body is contacted with the electric heater 12, and the water body cannot leak from between the electric heater 12 and the base 1 due to the arrangement of the sealing ring 121, so as to avoid the water body in the water storage cavity 11 from overflowing during the movement of the fish steaming device, the water level in the water storage cavity 11 cannot be too high, and the highest water level can be about 0.5 mm to 2 mm higher than the top of the electric heater 12; the fish are then placed in the cooking chamber 32. The electric heater 12 is powered on to work, so that the electric heater 12 heats the water in the first heat-insulating cylinder 13, as shown in fig. 4, the electric heater 12 quickly boils the water in the first heat-insulating cylinder 13 to generate steam, the steam then rises to the steam chimney 21, the steam airflow is blocked by the end plate 215 of the steam chimney 21, so that the steam airflow is forced to turn and is transversely ejected from the steam nozzle 211, the steam continuously rises to the cooking cavity 32 of the steaming barrel 3, and the steam heats the fish in the cooking cavity 32, so that the fish can be quickly cooked. During the steaming process, the water in the first heat-insulating cylinder 13 continuously evaporates, and the water (outside the second heat-insulating cylinder 14) in the water storage cavity 11 continuously enters the first heat-insulating cylinder 13 through the water through hole 141. Compared with the prior art, because the utility model discloses set up first thermal-insulated section of thick bamboo 13, reduced the volume of the water of electric heater 12 direct heating by a wide margin, then establish to the prerequisite of a definite value at the power of generating heat of electric heater 12 under, can make the water boiling in the first thermal-insulated section of thick bamboo 13 fast and produce high temperature steam, that is to say, shortened the time that produces high temperature steam, the utility model discloses a fish steamer's boiling efficiency has improved. Because the first heat insulation cylinder 13 and the second heat insulation cylinder 14 are arranged, and the air heat insulation layer 15 is formed between the first heat insulation cylinder 13 and the second heat insulation cylinder 14, heat in the first heat insulation cylinder 13 is not easy to dissipate out of the second heat insulation cylinder 14, the water in the first heat insulation cylinder 13 can be quickly boiled, the temperature of steam sprayed from the steam nozzle 211 is guaranteed, and the cooking efficiency can be improved. Since the steam flow is transversely jetted from the steam jet 211, the dispersion range of the high-temperature steam is increased, thereby being beneficial to making the cooking effect uniform.

Further, as shown in fig. 4 to 6, the water through hole 141 is provided at the lower end of the second heat insulating cylinder 14, an isolation hole wall 1411 is formed between the first heat insulating cylinder 13 and the second heat insulating cylinder 14, the water through hole 141 and the air heat insulating layer 15 are isolated by the isolation hole wall 1411, that is, the isolation hole wall 1411 belongs to the hole wall of the water through hole 141, and as can be seen from fig. 4, the inner bottom surface of the water storage chamber 11 and the lower wall surface of the water through hole 141 are located in the same plane, so that even a small amount of water in the water storage chamber 11 can easily flow into the first heat insulating cylinder 13 through the water through hole 141; through the arrangement of the limber hole 141 and the air heat insulation layer 15 by the isolation hole wall 1411, as shown in fig. 4, that is, the water does not flow into the air heat insulation layer 15 between the first heat insulation cylinder 13 and the second heat insulation cylinder 14, so as to prevent the water in the air heat insulation layer 15 from spreading the heat inside the first heat insulation cylinder 13 to the outside of the second heat insulation cylinder 14, thereby improving the cooking efficiency.

Further, as shown in fig. 4 and 9, the bottom of the middle tray 2 is formed with a lower collar portion 23, and the lower collar portion 23 is inserted between the upper end of the first heat insulation cylinder 13 and the upper end of the second heat insulation cylinder 14, so that it is possible to increase the resistance received by the steam flow overflowing from the upper end of the first heat insulation cylinder 13 to the outside of the second heat insulation cylinder 14, that is, the steam flow does not easily overflow from the upper end of the first heat insulation cylinder 13 to the outside of the second heat insulation cylinder 14. In order to save material, the lower collar portion 23 may be formed of two concentrically arranged cylindrical bodies as shown in fig. 4, and it is also understood that the lower collar portion 23 is formed to have a hollow structure.

Further, as shown in fig. 3, 4 and 7, the middle tray 2 is formed with a steam trough 22, the steam chimney 21 is formed at the inner bottom of the steam trough 22, so that the steam transversely sprayed from the steam nozzle 211 of the steam chimney 21 can be dispersed and filled in the steam trough 22, and the steam is then ascended in the steam trough 22 to reach the cooking cavity 32 due to the high temperature of the steam, that is, the steam trough 22 is provided to facilitate the uniform dispersion of the steam and the uniform heating of the cooked fish.

Further, the number of the steam vents 211 is set to be at least three, as shown in fig. 4 and 8, the number of the steam vents 211 may be specifically six (which refers to the number of the steam vents 211 on a single steam chimney 21), and the steam vents 211 are circumferentially and uniformly distributed around the central axis of the chimney wall 214, so that the steam is favorably and uniformly dispersed.

Further, as shown in fig. 8, the steam chimney 21 is formed with a bank 212, and the bank 212 may be understood as a bank structure, and the bank 212 is defined outside the corresponding steam vents 211, so that when water drops formed by condensation of steam or juice of food drops on the end plate 215 at the top of the steam chimney 21, the water flow is blocked by the bank 212 and cannot enter the steam vents 211, thereby preventing the inside of the first heat insulating cylinder 13 from being contaminated. As shown in fig. 8, water flow passages 213 are formed between the adjacent banks 212, so that water on the end plates 215 can easily flow down onto the middle tray 2, and accumulation of water on the end plates 215 is prevented.

In some embodiments, the number of the steam chimney 21 is at least three, fig. 7 illustrates a case where the number of the steam chimney 21 is three, and the number of the electric heaters 12 is at least three, and fig. 5 illustrates a case where the number of the electric heaters 12 is three, and the electric heaters 12 are respectively disposed corresponding to the steam chimney 21, that is, each electric heater 12 is respectively disposed corresponding to one steam chimney 21, and the steam chimneys 21 are disposed in a dispersed manner, so that the steam can be dispersed uniformly, and uneven heating of cooked fish or other kinds of food can be avoided.

In some embodiments, as shown in fig. 2 and 3, the steaming barrel 3 may be provided with a steaming tray 5 at the bottom thereof, the steaming tray 5 may be made of stainless steel or plastic, as shown in fig. 2, a rib 31 is formed inward at the lower end of the steaming barrel 3, and an outer edge portion of the steaming tray 5 is placed on the rib 31, so that the steaming tray 5 can be conveniently taken out. As shown in fig. 10, the steaming plate 5 is formed with a long hole 501 for allowing steam to pass through, the steaming plate 5 is formed with a middle groove 51, a first ring groove 52, and a second ring groove 53, and the middle groove 51, the first ring groove 52, and the second ring groove 53 are respectively formed with a circular hole 502 for allowing steam to pass through. When steaming fish, can put the fish on the dish, the dish is put on steaming dish 5, when steaming steamed stuffed bun, can directly put steamed stuffed bun on steaming dish 5, owing to set up middle part groove 51, first annular 52 and second annular 53, then the bottom of above-mentioned dish or steamed stuffed bun can be unsettled partially, then steam can more fully with the bottom contact of above-mentioned dish or steamed stuffed bun to be favorable to improving the efficiency of cooking.

Further, for the present embodiment, a control panel 6 is disposed at the front of the base 1, the control panel 6 is electrically connected to an electronic control module, as shown in fig. 11, the electronic control module is connected to the electric heater 12 in a control manner, as shown in HEAT1, HEAT2 and HEAT3 in fig. 11, the electric heater 12 of the present embodiment is shown. The specific control principle is the prior art, and it should be clearly understood to those skilled in the art, and is not described in detail in this patent. Can be equipped with display screen and control button on control panel 6, electronic control module controls the operating time of electric heater 12 according to the settlement of user on control panel 6, is then favorable to making the utility model discloses a fish steamer convenient to use.

Claims (8)

1. The utility model provides an efficient fish steamer, includes base (1) and steaming bucket (3), be formed with water storage chamber (11) in base (1), be formed with cooking cavity (32) in steaming bucket (3), cooking cavity (32) set up the top, its characterized in that correspond of water storage chamber (11): the steam boiler is characterized in that an electric heater (12) is arranged in the water storage cavity (11), a first heat insulation barrel (13) is formed at the inner bottom of the water storage cavity (11), the electric heater (12) is arranged in the first heat insulation barrel (13), a second heat insulation barrel (14) is formed at the bottom of the water storage cavity (11), the first heat insulation barrel (13) is arranged in the second heat insulation barrel (14), an air heat insulation layer (15) is formed between the first heat insulation barrel (13) and the second heat insulation barrel (14), a water through hole (141) is formed in the second heat insulation barrel (14), the inside of the first heat insulation barrel (13) is communicated with the water storage cavity (11), a middle disc (2) is arranged between the water storage cavity (11) and the steaming cavity (32), the middle disc (2) is formed with a steam chimney (21), and the steam chimney (21) comprises a chimney wall (214) and an end plate (215), the end plate (215) is connected with the upper end of the chimney wall (214) into a whole, the lower end of the chimney wall (214) is correspondingly communicated and connected with the upper end of the first heat insulation cylinder (13), and a steam nozzle (211) is formed at the upper end of the chimney wall (214).

2. The high efficiency fish steamer of claim 1, wherein: the limber hole (141) is arranged at the lower end of the second heat insulation cylinder (14), an isolation hole wall (1411) is formed between the first heat insulation cylinder (13) and the second heat insulation cylinder (14), and the limber hole (141) and the air heat insulation layer (15) are isolated from each other through the isolation hole wall (1411).

3. The high efficiency fish steamer of claim 2, wherein: a lower convex ring part (23) is formed at the bottom of the middle disc (2), and the lower convex ring part (23) is inserted between the upper end part of the first heat insulation cylinder (13) and the upper end part of the second heat insulation cylinder (14).

4. The high efficiency fish steamer of claim 1, wherein: the middle tray (2) is provided with a steam groove (22), and the steam chimney (21) is formed at the inner bottom of the steam groove (22).

5. The high efficiency fish steamer of claim 4, wherein: the number of the steam nozzles (211) is at least three, and the steam nozzles (211) are uniformly distributed in the circumferential direction by taking the central axis of the chimney wall (214) as the center.

6. The high efficiency fish steamer of claim 5, wherein: the steam chimney (21) is provided with dykes (212), the dykes (212) are arranged outside the corresponding steam nozzles (211) in a surrounding mode, and water flow channels (213) are formed between the adjacent dykes (212).

7. The high efficiency fish steamer of claim 5, wherein: the number of the steam chimneys (21) is set to be at least three, the number of the electric heaters (12) is set to be at least three, the electric heaters (12) are respectively arranged corresponding to the steam chimneys (21), and the steam chimneys (21) are arranged in a dispersed manner.

8. The high efficiency fish steamer of claim 1, wherein: the front part of the base (1) is provided with a control panel (6), the control panel (6) is electrically connected with an electronic control module, and the electronic control module is connected with the electric heater (12) in a control mode.

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