CN213371348U

CN213371348U - Steaming and baking oven structure

Info

Publication number: CN213371348U
Application number: CN202020484131.2U
Authority: CN
Inventors: 卿光华
Original assignee: Guangdong Dinghui Electric Appliance Co ltd
Current assignee: Guangdong Dinghui Electric Appliance Co ltd
Priority date: 2020-04-03
Filing date: 2020-04-03
Publication date: 2021-06-08
Anticipated expiration: 2030-04-03

Abstract

The utility model provides a steam oven structure, including the inner bag of steam oven, the top of inner bag is provided with the second heating member, and the bottom of inner bag is provided with the cave, be provided with first heating member on the cave, first heating member includes heating substrate and the heating tube of inlaying in heating substrate, the inner bag is external to have steam generator or not external to have steam generator, when the inner bag does not have external steam generator, be provided with the steam generation chamber on the heating substrate, water in the steam generation chamber is heated into steam to humidify food or cook food to first heating member; when the inner container is externally provided with the steam generator, the heating substrate can be not provided with the steam generating cavity, the steam generated by the steam generator is used for cooking food materials, and the first heating body is used for heating the food in the inner container.

Description

Steaming and baking oven structure

Technical Field

The utility model relates to a steam oven structure.

Background

With the improvement of science and technology and the improvement of family life quality, the steaming oven is widely used, when the existing steaming oven uses the baking tray to lean on the object, the distance between the baking tray and the lower heat-generating pipe is far, so that a large amount of heat is lost when the heat of the lower heat-generating pipe is transferred to the baking tray, and meanwhile, the built-in water tank of the steaming oven occupies the limited cooking space of the steaming oven.

SUMMERY OF THE UTILITY MODEL

The utility model aims at overcoming the weak point in the prior art, provide a steaming and baking oven structure, aim at solving a large amount of thermal losses when the interior overware toasted food of steaming and baking oven, avoided built-in water tank to occupy limited culinary art space simultaneously.

In order to achieve the above purpose, the utility model adopts the following scheme:

a steaming and baking box structure comprises an inner container of a steaming and baking box, wherein a first heating body is arranged at the bottom of the inner container, the first heating body comprises a heating substrate and a heating pipe embedded under a heating body, a steam generator is externally arranged on the inner container or the steam generator is not externally arranged, when the steam generator is not externally arranged on the inner container, a steam generating cavity is arranged on the heating substrate, and the first heating body heats water in the steam generating cavity into steam to humidify food or cook food; when the inner bag is external to have steam generator, can not set up the steam generation chamber on the heating base plate, the steam that steam generator produced is used for cooking the edible material, first heating member is used for heating the food in the inner bag, through being provided with the steam generation chamber in inner bag bottom, directly adds water in the steam generation chamber, heats production steam with the heating pipe and cooks food, and simple structure has saved the water tank, and heating pipe and hot plate are hugged closely during the concurrent heating, have avoided heat loss, have improved the thermal efficiency. When needs are roast only need to put food on the hot plate or on the gridion can, partial heating tube or whole heating tube do not expose at the inner bag, the user sanitation and hygiene of being convenient for, when the inner bag is external to have steam generator, can cook and the humidification to food through steam generator, first heating element forms the bulk heating, the hot plate of first heating element is whole to generate heat the heating and evenly just easy to clean.

In one or more embodiments, the steam generating chamber is formed with an open recess to facilitate heating water to form high temperature steam.

In one or more implementation leaving processes, a heating tube is embedded in the heating substrate to increase the contact area between the heating tube and the heating substrate.

In one or more implementation processes, a second heating unit is arranged at the top of the inner container or is not arranged, and the second heating unit forms a heating pipe or a heating plate with the heating pipe arranged on the upper surface.

In one or more embodiments, a bottom plate is further disposed below the first heating body.

Has the advantages that: the utility model provides a steam oven structure, through being provided with the steam generation chamber in the inner bag bottom, it is direct to add water in the steam generation chamber, heat production steam with the heating pipe and cook food, moreover, the steam generator is simple in structure, the water tank has been left out, heating pipe and hot plate are hugged closely during the concurrent heating, the heat has been avoided causing the loss at the air transfer, the thermal efficiency has been improved, when needs are baked only need to put food on the hot plate or on the gridion can, partial heating tube or whole heating tube do not expose at the inner bag, the user sanitation and hygiene of being convenient for.

Drawings

Fig. 1 is a schematic structural view of an inner container of a steaming and baking box structure according to an embodiment of the present invention.

Fig. 2 is a schematic structural view of the inner container and the external evaporator of the steaming and baking box structure according to the embodiment of the present invention.

Fig. 3 is a schematic view of a sectional structure of the inner container of the steaming and baking box structure according to the embodiment of the present invention.

Fig. 4 is a schematic structural view of a heating plate of a steaming and baking box structure according to an embodiment of the present invention.

Fig. 5 is a schematic structural view of a secondary steaming oven according to an embodiment of the present invention.

Detailed Description

The application scheme is further described below with reference to the accompanying drawings:

the first embodiment is as follows:

referring to fig. 1-4, a steam oven structure includes an inner container 1 of a steam oven, a recess 12 is disposed at the bottom of the inner container 1, a first heating body 2 is disposed on the recess 12, the first heating body 2 includes a heating substrate 21 and a heating tube 22 embedded in the lower surface of the heating substrate 21, a steam generating cavity 23 is disposed on the heating substrate 21, the inner container 1 is externally provided with a steam generator 3 or is not externally provided with a steam generator 3, when the inner container is not externally provided with a steam generator 3, the steam generating cavity 23 is disposed above the heating substrate 21, and the first heating body 2 heats water in the steam generating cavity 23 into steam to humidify food or cook food; when the inner container 1 is externally provided with the steam generator 3, the heating substrate 21 may not be provided with the steam generating cavity 23, steam generated by the steam generator 3 is used for cooking food materials, the first heating body 2 is used for heating food in the inner container 1, and of course, the first heating body 2 can be selectively heated to meet the use requirement of a user when the steam generator 3 is externally provided.

Further, said steam generating chamber 23 forms an open recess.

Further, a heat-generating tube 22 is embedded below the heating substrate 21. Further, a second heating element 11 is arranged at the top of the inner container or the second heating element 11 is not arranged, and the second heating element 11 forms a heating pipe.

Further, a bottom plate is arranged below the first heating body 2.

Example two:

referring to fig. 1, 3 and 4, the only difference between the present embodiment and the first embodiment is that: the second heating element 11 forms a heating plate 111 with a heating pipe 112 on the upper surface.

The above preferred embodiments should be considered as examples of the embodiments of the present application, and technical deductions, substitutions, improvements and the like similar to, similar to or based on the embodiments of the present application should be considered as the protection scope of the present patent.

Claims

1. A steam oven structure is characterized by comprising an inner container of a steam oven, wherein a first heating body is arranged at the bottom of the inner container, the first heating body comprises a heating substrate and a heating pipe embedded in the heating substrate, a steam generator is externally arranged on the inner container or is not externally arranged, when the steam generator is not externally arranged on the inner container, a steam generating cavity is arranged on the heating substrate, and the first heating body heats water in the steam generating cavity into steam to humidify food or cook food; when the inner container is externally provided with the steam generator, the first heating body is not provided with a steam generating cavity, steam generated by the steam generator is used for cooking food materials, and the first heating body is used for heating food in the inner container.

2. The steaming oven structure as claimed in claim 1, wherein the steam generating cavity on the heating substrate forms an open recess.

3. The steaming and baking box structure as claimed in claim 2, wherein a heat generating pipe is embedded under or in the heating substrate.

4. The steaming and baking box structure as claimed in claim 1, wherein a second heating element is provided or not provided on the top of the inner container, and the second heating element forms a heating pipe or a heating plate having a heating pipe provided on the upper surface.

5. The steaming and baking box structure as claimed in claim 1, wherein a bottom plate is further provided under the first heating body.