CN214903410U - High-energy-efficiency food baking system - Google Patents
High-energy-efficiency food baking system Download PDFInfo
- Publication number
- CN214903410U CN214903410U CN202121316613.8U CN202121316613U CN214903410U CN 214903410 U CN214903410 U CN 214903410U CN 202121316613 U CN202121316613 U CN 202121316613U CN 214903410 U CN214903410 U CN 214903410U
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- China
- Prior art keywords
- fixedly connected
- heating pipe
- box
- groove
- placing
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013305 food Nutrition 0.000 title claims abstract description 33
- 238000010438 heat treatment Methods 0.000 claims abstract description 33
- 230000005540 biological transmission Effects 0.000 claims description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 239000004519 grease Substances 0.000 description 6
- 235000008429 bread Nutrition 0.000 description 2
- 238000013016 damping Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 229910000838 Al alloy Inorganic materials 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000000956 alloy Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
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- Baking, Grill, Roasting (AREA)
Abstract
The application relates to an energy-efficient food baking system, which comprises a box body, wherein horizontally arranged heating pipes are fixedly connected at four corner positions inside the box body, an intermediate heating pipe is fixedly connected at the central position of the box body, two annular frames are rotatably connected inside the box body, a plurality of placing grooves are arranged between the two annular frames, and the placing grooves are vertically and upwards arranged all the time; this scheme, through connecting the annular frame in the inside rotation of box, and at the annular shelf location standing groove, carry the standing groove through the annular frame at the uniform velocity and remove between each heating pipe and middle heating pipe, change the position that is close between food and the heating pipe, promote the degree of consistency of being heated of food, promote its baking speed, the energy can be saved can obtain better baking effect simultaneously.
Description
Technical Field
The application relates to the technical field of baking, in particular to an energy-efficient food baking system.
Background
Baking, also known as roasting and baking, refers to a process of dehydrating, drying and hardening materials by dry heat under the ignition point of the materials; baking is an indispensable step for making bread and cake products, and the bread and cake are cooked after starch is gelatinized and protein is denatured after baking; the taste of the food can be changed, and the baking is usually carried out by using an oven.
However, most of the existing ovens have fixed internal structures, and can only bake fixed food at fixed positions, so that the food is heated unevenly, local burnt is caused, and the eating mouthfeel of the food is influenced. Accordingly, one skilled in the art provides an energy efficient food baking system to solve the problems set forth in the background above.
SUMMERY OF THE UTILITY MODEL
In order to solve the problems set forth in the background above, the present application provides an energy efficient food baking system.
The application provides an energy-efficient food baking system adopts following technical scheme:
the utility model provides an energy-efficient food baking system, includes the box, the equal fixedly connected with heating pipe that the level set up in four inside turning positions of box, and the central point of box puts the middle heating pipe of fixedly connected with, the inside of box rotates and is connected with two annular frames, and is provided with a plurality of standing groove, a plurality of between two annular frames standing groove is vertical upwards setting all the time.
Through adopting above-mentioned technical scheme, heating pipe and heating pipe in the middle of the box and four turning positions set up respectively, equally divide box inner space, and cooperation pivoted annular frame and standing groove promote the degree of consistency that is heated of food in the box inside.
Preferably, one side of the two annular frames is fixedly connected with a clamping tooth ring, the inside of the box body is fixedly connected with a driving motor, and the driving motor is in meshing transmission connection with the clamping tooth ring through a gear disc.
Through adopting above-mentioned technical scheme, driving motor passes through the meshing transmission between toothed disc and the latch ring, realizes the transmission to the annular frame, and then realizes the transmission to the standing groove position.
Preferably, the equal fixedly connected with connecting rod in both ends of standing groove, and the connecting rod is L shape structure to the horizontal terminal surface setting of connecting rod perpendicular to standing groove, annular array has a plurality of arrangement rings on the annular frame, and the top of arranging ring and connecting rod rotates to be connected.
Through adopting above-mentioned technical scheme, the standing groove passes through to rotate between connecting rod and the arrangement ring to be connected, and the damping is less between connecting rod and the arrangement ring, guarantees to rotate the in-process at the annular frame, and the standing groove is vertical direction setting all the time.
Preferably, the four corner positions of the inner side of the box body are fixedly connected with reflector plates which are of arc structures and are arranged towards the middle heating pipe, and the heating pipes are respectively positioned on the middle lines of the reflector plates close to the heating pipes.
Through adopting above-mentioned technical scheme, the reflector plate is used for reflecting the heat of heating pipe to assemble the heat to the box inboard, reduce heat unnecessary and run off, hoisting device's energy-conservation nature.
Preferably, the placing groove is provided with a placing rack matched with the placing groove, the placing rack is evenly provided with hollowed parts, the upper end surface of the placing groove is inclined towards the middle position, a leak hole is formed in the middle position of the placing groove, and a receiving groove is clamped below the middle position of the placing groove.
Through adopting above-mentioned technical scheme, the rack makes and has certain clearance between food and the standing groove, and the profit of being convenient for flows downwards, and the standing groove passes through the cooperation of inclined plane and small opening for during the profit gets into and accepts the groove, the clearance of the standing groove of being convenient for.
To sum up, the application comprises the following beneficial technical effects:
the annular frame is connected in the box body in a rotating mode, the placing grooves are arranged on the annular frame, the placing grooves are carried by the annular frame to move between the heating pipes and the middle heating pipe at a constant speed, the positions close to the heating pipes of the food are changed, the heating uniformity of the food is improved, the baking speed of the food is improved, energy is saved, and meanwhile a better baking effect can be obtained; through set up the rack in the standing groove, and accept the groove in the below joint of standing groove, the standing groove discharges the grease of roast out to accepting the groove through the small opening in, promotes the clean convenience of the inside grease of oven.
Drawings
FIG. 1 is a schematic diagram of an energy efficient food baking system in accordance with an embodiment of the present application in a longitudinal side view;
FIG. 2 is a schematic diagram of an energy efficient food baking system in an embodiment of the present application in vertical cross-sectional elevation;
FIG. 3 is an enlarged schematic view of an energy efficient food baking system at A according to an embodiment of the present application.
Description of reference numerals: 1. a box body; 2. heating a tube; 3. an intermediate heating pipe; 4. a reflective sheet; 5. an annular frame; 6. a placement groove; 7. a drive motor; 8. a gear plate; 9. a snap ring; 10. a receiving groove; 11. a mounting ring; 12. a connecting rod; 13. placing a rack; 14. and (4) a leak hole.
Detailed Description
The present application is described in further detail below with reference to figures 1-3.
The embodiment of the application discloses an energy-efficient food baking system. Referring to fig. 1-3, an energy-efficient food baking system comprises a box body 1, wherein four corners inside the box body 1 are fixedly connected with horizontally arranged heating pipes 2, the center position of the box body 1 is fixedly connected with an intermediate heating pipe 3, a plurality of intermediate heating pipes 3 are arranged in an annular array to ensure the heating effect of the intermediate position, two annular frames 5 are rotatably connected inside the box body 1, one side of one annular frame 5 is fixedly connected with a latch ring 9, the latch ring 9 penetrates through the box body 1 and extends to the outer side of a cavity, a driving motor 7 is fixedly connected inside the box body 1, the driving motor 7 is in meshing transmission connection with the latch ring 9 through a gear disc 8, a heat insulation layer is arranged between the cavity of the driving motor 7 and a baking cavity, a plurality of placing grooves 6 are arranged between the two annular frames 5, and the plurality of placing grooves 6 are vertically arranged upwards all the time, the two ends of the placing groove 6 are fixedly connected with connecting rods 12, the connecting rods 12 are of L-shaped structures, the connecting rods 12 are perpendicular to the horizontal end face of the placing groove 6, a plurality of placing rings 11 are arranged on the annular frame 5 in an annular array mode, the placing rings 11 are rotatably connected with the top ends of the connecting rods 12, the connecting rods 12 are inserted into the inner sides of the placing rings 11, and damping between the connecting rods 12 and the placing rings 11 is small;
the four corners of the inner side of the box body 1 are fixedly connected with the reflector plates 4, the reflector plates 4 are preferably made of mirror-surface-reflection aluminum alloy materials, the reflector plates 4 are of arc-shaped structures, the reflector plates 4 are arranged towards the middle heating pipe 3, the heating pipes 2 are respectively positioned on the central lines of the reflector plates 4 close to the middle heating pipe, the placing groove 6 is provided with a placing rack 13 matched with the placing groove, supporting legs are arranged on two sides of the placing rack 13, so that a certain gap is formed between the placing rack 13 and the upper end face of the placing groove 6, and the placing rack 13 is evenly provided with hollows, the upper end surface of the placing groove 6 is obliquely arranged towards the middle position, and the middle position of the placing groove 6 is provided with a leak hole 14, the lower part of the middle position of the placing groove 6 is clamped with a bearing groove 10, the side view of the bearing groove 10 is of a U-shaped structure, and the top end of the bearing groove 10 is clamped with the placing groove 6 through a buckle.
The implementation principle of the energy-efficient food baking system in the embodiment of the application is as follows: when baking is carried out, food is placed at the central line position of the inner side of the placing groove 6, then the starting device is used for heating, the driving motor 7 is meshed with the gear disc 8 to drive the latch ring 9 to rotate, the latch ring 9 further drives the annular frame 5 to rotate, when the annular frame 5 rotates, the placing groove 6 is matched with the connecting rod 12 through the placing rings 11 at the two ends, so that the vertical state of the placing groove is always kept, when the annular frame 5 rotates, the positions opposite to the heating pipe 2 and the middle heating pipe 3 are changed, the baking position is changed, the uniform baking is ensured, and the baking effect is improved; when food with certain grease is baked, a placing frame 13 with a hollow part is placed on the placing groove 6, the grease generated after the food is baked drips through the hollow part, flows to the leak hole 14 in the middle position through the inclined upper surface of the placing groove 6, finally drips to the receiving groove 10 through the leak hole 14, and the receiving of the grease is completed, so that the subsequent cleaning of the grease is facilitated.
The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.
Claims (5)
1. An energy efficient food baking system comprising a housing (1), characterized in that: the heating pipe (2) that the level set up are all fixedly connected with to four inside corner positions of box (1), and central point of box (1) puts middle heating pipe (3) of fixedly connected with, the inside of box (1) is rotated and is connected with two annular frame (5), and is provided with a plurality of standing groove (6), a plurality of between two annular frame (5) standing groove (6) vertical upwards setting all the time.
2. An energy efficient food baking system according to claim 1, wherein: two one side fixedly connected with latch ring (9) in annular frame (5), the inside fixedly connected with driving motor (7) of box (1), and meshing transmission is connected between driving motor (7) through toothed disc (8) and latch ring (9).
3. An energy efficient food baking system according to claim 1, wherein: the equal fixedly connected with connecting rod (12) in both ends of standing groove (6), and connecting rod (12) are L shape structure to the horizontal terminal surface setting of connecting rod (12) perpendicular to standing groove (6), annular array has a plurality of arrangement rings (11) on annular frame (5), and the top of arranging ring (11) and connecting rod (12) rotates the connection.
4. An energy efficient food baking system according to claim 1, wherein: equal fixedly connected with reflector plate (4) in four corner positions of inboard of box (1), and reflector plate (4) are the arc structure to reflector plate (4) set up towards middle heating pipe (3), heating pipe (2) are equallyd divide and are located the central line of reflector plate (4) that is close to with it respectively.
5. An energy efficient food baking system according to claim 3, wherein: the bearing device is characterized in that a placing frame (13) matched with the placing groove (6) is arranged on the placing groove (6), hollows are evenly arranged on the placing frame (13), the upper end face of the placing groove (6) is inclined towards the middle position, a leakage hole (14) is formed in the middle position of the placing groove (6), and a bearing groove (10) is clamped below the middle position of the placing groove (6).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202121316613.8U CN214903410U (en) | 2021-06-15 | 2021-06-15 | High-energy-efficiency food baking system |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202121316613.8U CN214903410U (en) | 2021-06-15 | 2021-06-15 | High-energy-efficiency food baking system |
Publications (1)
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CN214903410U true CN214903410U (en) | 2021-11-30 |
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Family Applications (1)
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CN202121316613.8U Expired - Fee Related CN214903410U (en) | 2021-06-15 | 2021-06-15 | High-energy-efficiency food baking system |
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CN (1) | CN214903410U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN117859775A (en) * | 2023-03-02 | 2024-04-12 | 广东味滋多食品有限公司 | Automatic feeding and discharging oven |
-
2021
- 2021-06-15 CN CN202121316613.8U patent/CN214903410U/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN117859775A (en) * | 2023-03-02 | 2024-04-12 | 广东味滋多食品有限公司 | Automatic feeding and discharging oven |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20211130 |