CN221729525U - Baking box for cake processing - Google Patents

Abstract

The utility model discloses a baking box for cake processing, which belongs to the technical field of cake processing and comprises a baking box body; a supporting disc is arranged in the baking box; the support disc is provided with a fixed pipe; the periphery of the fixed pipe is provided with a plurality of air outlet holes; cake containing pieces are uniformly and rotatably connected to the supporting plate; the fixed pipe is provided with a first hot air component; a plurality of frame bodies are arranged on the supporting disc; each frame body is provided with a second hot air component for conveying hot air to the cake containing piece; the cake periphery on the cake containing piece can be uniformly baked through the first hot air component, so that the uniformity of heating of the cake periphery is improved; the cake can be baked on the upper surface of the cake independently by matching with the second hot air component, so that the cake on a single cake containing piece can be heated uniformly, and the uniformity of the whole baking is improved; meanwhile, a cake is placed on each cake containing piece, so that the cake can be kept at a sufficient distance, and the situation that the cake is blocked mutually and heated unevenly is avoided, so that the baking uniformity of the cake is improved.

Description

A baking box for pastry processing

Technical Field

The utility model belongs to the technical field of cake processing, and in particular relates to a baking box used for cake processing.

Background Art

Baking is a cooking method that uses hot air to place food in an oven or similar device to make it cooked or golden and crispy at high temperatures. Baking is usually used to make various pasta, pastries, bread, biscuits, cakes and other desserts or pasta foods.

In the process of pastry processing, a baking box is an indispensable tool. CN220191969U discloses a baking box for pastry processing, comprising a baking box body, a first box door is rotatably connected to the bottom of the left front end of the baking box body, a second box door is rotatably connected to the right front end of the baking box body, a baking lamp is fixedly connected to the top of the inner wall of the left end of the baking box body, a fixed cylinder is fixedly connected to the bottom of the inner wall of the left end of the baking box body, and a fixed gear is fixedly connected to the top of the outer wall of the fixed cylinder; the baking box has the following problems:

Because the baking lamp is located directly above the pastry, the upper surface of the pastry receives more heat, while the sides of the pastry receive less heat, which will cause the pastry to be heated to different degrees and cause uneven baking.

Utility Model Content

In view of this, the purpose of the present invention is to provide a baking box for pastry processing to solve the technical problems raised in the above background technology.

In order to achieve the above object, the utility model provides the following technical solutions:

The utility model provides a baking box for processing cakes, comprising a baking box body; a baffle door is provided on one side of the baking box body; a horizontal support plate is arranged in the baking box; a fixed pipe is coaxially rotatably connected to the support plate; a plurality of air outlet holes are opened on the peripheral side of the fixed pipe; a plurality of rotating holes are evenly arranged on the support plate and are located outside the fixed pipe; a cake receiving piece for placing cakes is coaxially rotatably connected in each rotating hole; a first hot air component is arranged on the fixed pipe; the first hot air component can transport hot air to the fixed pipe, and the hot air can be blown toward the cakes through the air outlet holes; a plurality of racks are arranged on the support plate and are located above the corresponding support plates; each rack is provided with a second hot air component that transports hot air directly to the cake receiving piece.

Furthermore, each cake holding member comprises a rotating column coaxially connected to the rotating hole and a cake holding plate located on the rotating column; a slot is provided on each rotating column; and each cake holding plate is connected to the slot via a clamping block at the bottom.

Furthermore, the first hot air component includes a first hot air pipe coaxially connected to the end of the fixed pipe away from the support plate; a first hot air motor is connected to the first hot air pipe through a first support frame; a power end of the first hot air motor is connected to a plurality of first fan blades; and a first electric heating ring is provided in the first hot air pipe between the fixed pipe and the first fan blades.

Furthermore, each frame includes a top ring located above the corresponding cake holding member; each top ring is connected to the support plate through a connecting rod; each top ring has a top opening facing the cake holding member; each second hot air assembly includes a second hot air pipe coaxially connected to the side of the top ring away from the support plate; a second hot air motor is connected to the second hot air pipe through a second support frame; a power end of the second hot air motor is connected to a plurality of second fan blades; a second electric heating ring is provided in the second hot air pipe between the top ring and the second fan blades.

Furthermore, a bottom plate is placed in the baking box body; the support plate is connected to the bottom plate through a plurality of bottom columns.

The beneficial effects of the utility model are:

The first hot air component can be used to evenly bake the sides of the cakes on the cake serving piece, thereby improving the uniformity of heating on the sides of the cakes; in conjunction with the second hot air component, the upper surface of the cakes can be baked alone, so that the cakes on a single cake serving piece can be heated evenly, thereby improving the uniformity of the entire baking; at the same time, by placing a cake on each cake serving piece, there can be enough distance between the cakes, avoiding the situation where the cakes block each other and cause uneven heating, thereby improving the uniformity of baking the cakes.

Other advantages, objectives and features of the utility model will be described in the following description and will be apparent to those skilled in the art to some extent, or those skilled in the art can be taught from the practice of the utility model. The objectives and other advantages of the utility model can be realized and obtained through the following description.

BRIEF DESCRIPTION OF THE DRAWINGS

In order to make the purpose, technical solution and beneficial effects of the utility model clearer, the utility model provides the following drawings for illustration:

Figure 1 is a three-dimensional diagram of the utility model;

FIG2 is a three-dimensional diagram of the structure inside the baking box of the utility model;

FIG3 is a three-dimensional diagram of the structure on the bottom plate of the utility model;

FIG4 is a three-dimensional diagram of the connection between the rotating column and the cake tray of the utility model;

FIG5 is a three-dimensional diagram of the first hot air component of the present invention;

FIG. 6 is a three-dimensional diagram of the second hot air assembly of the present invention.

The markings in the accompanying drawings are as follows: baking box body 1, baffle door 2, support plate 3, fixed pipe 4, air outlet 5, rotating hole 6, frame 7, rotating column 8, cake serving plate 9, first hot air duct 10, first hot air motor 11, first electric heating ring 12, first power supply 13, connecting rod 14, second hot air duct 15, second fan blades 16, second electric heating ring 17, bottom plate 18, drive motor 19, and fixed motor 20.

DETAILED DESCRIPTION

As shown in Figures 1 to 6, the utility model provides a baking box for pastry processing, comprising a baking box body 1; a door 2 is hinged on one side of the baking box body 1 through a hinge; a horizontal support plate 3 is arranged in the baking box; a vertical fixed pipe 4 is coaxially rotatably connected to the support plate 3; a plurality of air outlet holes 5 are opened on the circumference of the fixed pipe 4; a plurality of rotating holes 6 located outside the fixed pipe 4 are evenly arranged on the support plate 3; a cake holding piece for placing cakes is coaxially rotatably connected in each rotating hole 6; a first hot air component is arranged on the fixed pipe 4; the first hot air component can transport hot air to the fixed pipe 4, and the hot air can be blown toward the cakes through the air outlet holes 5; a plurality of racks 7 located above the corresponding support plates 3 are arranged on the support plate 3; each rack 7 is provided with a second hot air component that transports hot air directly to the cake holding piece.

Principle and beneficial effects of the above technical solution:

Place a single cake on the corresponding cake serving piece, then close the baffle door 2, and then send hot air into the fixed tube 4 through the first hot air component. The hot air can bake the surrounding side of the cake through the air outlet 5. At the same time, control the fixed tube 4 and the cake serving piece to rotate, so as to change the position of the surrounding side of the cake and the air outlet 5, so that the hot air generated by the first hot air component can evenly bake the surrounding side of the cake; at the same time, in conjunction with the second hot air component, the cakes on the cake serving piece below can be baked separately.

In the present application, the first hot air component can be used to evenly bake the sides of the cakes on the cake serving piece, thereby improving the uniformity of heating on the sides of the cakes; in conjunction with the second hot air component, the upper surface of the cakes can be baked alone, so that the cakes on a single cake serving piece can be heated evenly, thereby improving the uniformity of the entire baking; at the same time, by placing a cake on each cake serving piece, there can be enough distance between the cakes, thereby avoiding the situation where the cakes block each other and cause uneven heating, thereby improving the uniformity of baking the cakes.

In this embodiment, as shown in Figures 1 and 4, each cake holding member includes a rotating column 8 coaxially rotatably connected to the rotating hole 6 and a cake holding plate 9 located on the rotating column 8; a slot is provided on each rotating column 8; and each cake holding plate 9 is connected to the slot through a clamping block at the bottom.

Principle and beneficial effects of the above technical solution:

The cake serving plate 9 can be stably engaged in the card slot by means of the card block, thereby improving the placement stability of the cake serving plate 9. At the same time, after baking is completed, the cakes can be taken out by lifting the cake serving plate 9.

In this embodiment, as shown in Figures 2 and 5, the first hot air component includes a first hot air pipe 10 coaxially connected to the end of the fixed pipe 4 away from the support plate 3; a first hot air motor 11 is connected to the first hot air pipe 10 through a first support frame; a power end of the first hot air motor 11 is connected to a plurality of first fan blades; a first electric heating ring 12 is provided in the first hot air pipe 10 and is located between the fixed pipe 4 and the first fan blades; and a first power supply 13 is provided on the outer wall of the first hot air pipe 10 to supply power to the first electric heating ring 12.

Principle and beneficial effects of the above technical solution:

The first electric heating ring 12 is powered by the first power supply 13, so that the first electric heating ring 12 is heated (how to power the first electric heating ring 12 and generate heat is a prior art and will not be described in detail). The first hot air motor 11 drives the first fan blade to rotate to form an airflow that passes through the second electric heating ring 17 to form hot air. The hot air enters the fixed pipe 4 and flows out through the air outlet 5, and bakes the surrounding side of the cake).

In this embodiment, as shown in Figures 2 and 6, each frame 7 includes a top ring located above the corresponding cake holding member; each top ring is connected to the support plate 3 through a connecting rod 14; each top ring has a top opening facing the cake holding member; each second hot air assembly includes a second hot air pipe 15 coaxially connected to the side of the top ring away from the support plate 3; a second hot air motor is connected to the second hot air pipe 15 through a second support frame; a plurality of second fan blades 16 are connected to the power end of the second hot air motor; a second electric heating ring 17 is provided in the second hot air pipe 15 and is located between the top ring and the second fan blades 16; and a second power supply is provided on the outer wall of the second hot air pipe 15 to supply power to the second electric heating ring 17.

Principle and beneficial effects of the above technical solution:

The second electric heating ring 17 is powered by the second power supply, so that the second electric heating ring 17 is heated. The airflow formed by the second hot air motor driving the second fan blades 16 to rotate passes through the second electric heating ring 17 to form hot air, which can bake the upper surface of the cake.

In this embodiment, as shown in Figures 2 and 3, a bottom plate 18 is placed in the baking box body 1; the support plate 3 is connected to the bottom plate 18 through a plurality of bottom columns; a plurality of drive motors 19 are provided on the bottom plate 18; the power end of each drive motor 19 extends into the rotating hole 6 and is coaxially connected to the bottom end of the rotating column 8; a fixed motor 20 is provided on the bottom plate 18; the power end of the fixed motor 20 rotates through the support plate 3 and is coaxially connected to one end of the fixed pipe 4 away from the first hot air component; and one end of the fixed pipe 4 away from the first hot air component is blocked.

Principle and beneficial effects of the above technical solution:

After baking is completed, the bottom plate 18 can be taken out, so as to take out the cakes placed on the cake container; the fixed tube 4 can be driven to rotate by the fixed motor 20, and the rotating column 8 can be driven to rotate by the driving motor 19, so that the hot air blown out from the air outlet 5 can evenly bake the surrounding sides of the cakes.

Finally, it should be noted that the above preferred embodiments are only used to illustrate the technical solution of the utility model rather than to limit it. Although the utility model has been described in detail through the above preferred embodiments, those skilled in the art should understand that various changes can be made in form and details without departing from the scope defined by the claims of the utility model.

Claims (5)

1. A bake out box for cake processing, its characterized in that: comprises a baking box body; one side of the baking box body is provided with a baffle door; a horizontal supporting disc is arranged in the baking box; the support disc is coaxially and rotatably connected with a fixed pipe; the periphery of the fixed pipe is provided with a plurality of air outlet holes; a plurality of rotating holes positioned at the outer side of the fixed pipe are uniformly formed in the supporting plate; cake containing pieces for containing cakes are coaxially and rotatably connected in each rotating hole; the fixed pipe is provided with a first hot air component; the first hot air component can convey hot air to the fixed pipe, and the hot air can be blown to cakes through the air outlet; the support disc is provided with a plurality of frame bodies positioned above the corresponding support disc; and each frame body is provided with a second hot air component for conveying hot air to the cake containing piece.

2. A baking oven for pastry processing according to claim 1, wherein: each cake containing piece comprises a rotating column and a cake containing disc, wherein the rotating column is coaxially and rotatably connected in the rotating hole; each rotating column is provided with a clamping groove; each cake containing tray is clamped in the clamping groove through a clamping block at the bottom.

3. Baking box for pastry processing according to claim 1 or 2, characterized in that: the first hot air assembly comprises a first hot air pipe coaxially connected to one end of the fixed pipe, which is away from the supporting disc; the first hot air pipe is internally connected with a first hot air motor through a first supporting frame; the power end of the first hot air motor is connected with a plurality of first fan blades; a first electric heating ring is arranged in the first hot air pipe and positioned between the fixed pipe and the first fan blade.

4. A baking oven for pastry processing according to claim 1, wherein: each frame body comprises a top ring positioned above the corresponding cake containing piece; each top ring is connected to the supporting disc through a connecting rod; each top ring is provided with a top opening which is right opposite to the cake containing piece; each second hot air assembly comprises a second hot air pipe coaxially connected to one side of the top ring, which is away from the supporting disc; a second hot air motor is connected in the second hot air pipe through a second supporting frame; the power end of the second hot air motor is connected with a plurality of second fan blades; a second electric heating ring is arranged in the second hot air pipe and is positioned between the top ring and the second fan blade.

5. A baking oven for pastry processing according to claim 1, wherein: a bottom plate is arranged in the baking box body; the supporting disk is connected to the bottom plate through a plurality of bottom posts.