CN207520043U - Electric baking pan - Google Patents
Electric baking pan Download PDFInfo
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- CN207520043U CN207520043U CN201720690906.XU CN201720690906U CN207520043U CN 207520043 U CN207520043 U CN 207520043U CN 201720690906 U CN201720690906 U CN 201720690906U CN 207520043 U CN207520043 U CN 207520043U
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- face
- heating plate
- binding face
- baking pan
- baking
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Abstract
The utility model discloses a kind of electric baking pan, including hinge assembly, upper baking pan component and lower baking disk component；The upper baking pan component and lower baking disk component are hinged by the hinge assembly；The upper baking pan component includes upper casing and upper baking pan；The lower baking disk component includes lower casing and lower baking disk；The upper body bake face and lower body bake face between be provided with heating plate auxiliary and lower heating plate auxiliary, when the upper baking pan component and lower baking disk component lid close, the upper heating plate auxiliary and lower heating plate auxiliary are in contact.The combination that the electric baking pan of the utility model passes through upper heating plate auxiliary and lower heating plate auxiliary, and the height of the accommodating space between upper heating plate auxiliary and lower heating plate auxiliary is controlled less than 10mm, it can from start to finish be in direct contact upper heating plate auxiliary and lower heating plate auxiliary in the process of cooking so as to reach different food materials, shorten the time of culinary art, energy consumption is reduced, and causes food materials mouthfeel more preferably simultaneously.
Description
Technical field
The utility model is related to a kind of household electrical appliance more particularly to a kind of electric baking pans.
Background technology
The defects of existing electric baking pan is due in design, itself has larger space between existing upper lower baking disk, exceeds
The thickness of most of food materials.When doing food materials, lower baking disk is in direct contact food materials, and upper baking pan does not often reach food materials, although food
Material can just touch upper baking pan in preparation process, when food materials reach certain thickness, but food materials contact upper baking pan it
Before, upper baking pan has only served the effect of baking, and thermal losses is bigger, while increases the time of culinary art so that food materials mouthfeel is not
It is good.
Moreover, because the amount of space between upper lower baking disk is bigger, lower baking disk is in direct contact food materials, and heating speed is fast, on
Baking tray only serves the effect of baking, and heating speed is slow, and the two sides heating speed of food materials is uneven, needs to overturn food materials, makes food materials
It is contacted again above with lower baking disk, the culinary art of food materials could be completed, mouthfeel and the heating time of food materials can be influenced.
Utility model content
The utility model aim is a kind of electric baking pan, the diminution of the distance between upper baking pan and lower baking disk, food materials during culinary art
Can culinary art be contacted by upper baking pan and lower baking disk simultaneously, not only shorten the time of culinary art, reduce energy consumption so that food materials mouthfeel is more
It is good.
The utility model solves technical problem and adopts the following technical scheme that：A kind of electric baking pan, including hinge assembly, upper roasting
Disk component and lower baking disk component；The upper baking pan component and lower baking disk component are hinged by the hinge assembly；
The upper baking pan component includes upper casing and upper baking pan, and the upper baking pan is fixed on the upper casing, the upper baking pan
Face is baked including binding face on binding face on first, second and upper body, and the outer ring of binding face is fixed on described on described first
Shell, binding face forms an angle connection on binding face and second on first, and the upper body bakes binding face on face and described second
It connects and the upper body bakes face and binding face on described first is parallel to each other；
The lower baking disk component includes lower casing and lower baking disk, and the lower baking disk is fixed on the lower casing, the lower baking disk
Face, first time binding face and second time binding face are baked into one including first time binding face, second time binding face and lower body
Clamp angle connects, and the lower body is baked face and connect with second time binding face, and the lower body is baked under face and described first
Binding face is parallel to each other；
Binding face and described second on second while binding face can be bonded with first time binding face on described first
The fitting of lower binding face, the upper body bakes face, and with the lower body to bake face corresponding；
The upper body bake face and lower body bake face between be provided with heating plate auxiliary and lower heating plate auxiliary, work as institute
When stating upper baking pan component with the conjunction of lower baking disk component lid, the upper heating plate auxiliary and lower heating plate auxiliary are in contact.
Optionally, counterbore, the lower heating plate auxiliary upper edge are offered on the upper heating plate auxiliary in the upward direction
Downwardly direction offers counterbore, the upper wall of the counterbore of the upper heating plate auxiliary under the counterbore of the lower heating plate auxiliary
The distance between wall is less than 10mm.
Optionally, the first angle that binding face is formed on binding face and second on described first is between 90 ° -120 °；Institute
It is corresponding with first angle with the second angle that second time binding face is formed to state first time binding face.
Optionally, upper support frame is provided between the upper baking pan and upper casing, is provided between the lower baking disk and lower casing
Lower bracing frame.
Optionally, the hinge assembly includes the first articulated base, the second articulated base, the first rotary shaft and the second rotation
Axis；First articulated base and the second articulated base are symmetricly set on the lower baking disk, first rotary shaft and second
Rotary shaft can rotate and move up and down with respect to the first articulated base and the second articulated base respectively.
Optionally, first articulated base is provided with the first rotating channel, and one end of first rotary shaft is inserted into
In first rotating channel, and first rotary shaft can move up and down in first rotating channel and rotary motion；
Second articulated base is provided with the second rotating channel, and one end of second rotary shaft is inserted into described second
In rotating channel, and second rotary shaft can move up and down in second rotating channel and rotary motion.
Optionally, the electric baking pan further includes heating tube and lower heating tube；The upper heating tube include the first endless tube and
Second endless tube, first endless tube and the second endless tube are arranged on the upper surface of upper baking pan, and first endless tube is located at institute
In the ring for stating the second endless tube；
The lower heating tube is identical with the upper heating-pipe structure, and the lower heating tube is arranged on the following table of the lower baking disk
On face.
The utility model has the advantages that：The utility model passes through upper heating plate auxiliary and lower heating plate auxiliary
Combination, and by the control of the height of the accommodating space between upper heating plate auxiliary and lower heating plate auxiliary less than 10mm, so as to reach
It can from start to finish be in direct contact upper heating plate auxiliary and lower heating plate auxiliary in the process of cooking to different food materials, shorten
The time of culinary art, reduce energy consumption, and simultaneously so that food materials mouthfeels more preferably.
Description of the drawings
Fig. 1 is the structure diagram of the electric baking pan of the utility model；
Fig. 2 is the structure diagram of the upper lower baking disk component of the utility model；
Fig. 3 is the structure diagram of the upper lower baking disk component of the utility model；
Fig. 4 is the structure diagram of the electric baking pan of the utility model；
Reference numeral is in figure：1- hinge assemblies；2- upper casings；3- lower casings；Binding face on 4- first；It is bonded on 5- second
Face；6- upper bodies bake face；First time binding face of 7-；Second time binding face of 8-；9- lower bodies bake face；The first angles of 10-；11-
Two angles；12- upper support frames；13- lower bracing frames；The first articulated bases of 14-；The second articulated bases of 15-；The first rotary shafts of 16-；
The second rotary shafts of 17-；The first rotating channels of 18-；The first endless tubes of 19-；The second endless tubes of 20-；The second rotating channels of 21-；Add on 22-
Backing auxiliary；Heating plate auxiliary under 23-.
Specific embodiment
The technical solution of the utility model is further elaborated with reference to embodiment and attached drawing.
Embodiment 1
As shown in Figure 1, a kind of electric baking pan is present embodiments provided, including hinge assembly 1, upper baking pan component and lower baking disk
Component；The upper baking pan component and lower baking disk component are hinged by the hinge assembly 1.
The upper baking pan component includes upper casing 2 and upper baking pan, and the upper baking pan is fixed on the upper casing 2, described roasting
Disk includes on first binding face 5 and upper body on binding face 4, second and bakes face 6, and the outer ring of binding face 4 is fixed on described first
The upper casing 2, binding face 5 forms an angle connection on binding face 4 and second on first, and the upper body bakes face 6 and described the
Binding face 5 connects on two, and the upper body bakes face 6 and binding face 4 on described first is parallel to each other；The lower baking disk component packet
Lower casing 3 and lower baking disk are included, the lower baking disk is fixed on the lower casing 3, and the lower baking disk includes first time binding face 7, second
Lower binding face 8 and lower body bake face 9, and first time binding face 7 and second time binding face 8 form an angle connection, under described
Ontology is baked face 9 and is connect with second time binding face 8, and to bake face 9 and first time binding face 7 mutually equal for the lower body
Row；
Binding face 5 and described the on second while binding face 4 can be bonded with first time binding face 7 on described first
Two times binding face 8 is bonded, and the upper body bakes face 6, and with the lower body to bake face 9 corresponding.As shown in Figure 1, binding face on first
Binding face 5 forms an angle setting on 4 and second, and corresponding first time binding face 7 and second time binding face 8 are into corresponding folder
Angle is set, and the upper body bakes face 6 and lower body bakes and is provided with heating plate auxiliary 22 between face 9 and lower heating plate is auxiliary
Part 23, when the upper baking pan component and the conjunction of lower baking disk component lid, the upper heating plate auxiliary 22 and lower 23 phase of heating plate auxiliary
Contact.
In the present embodiment, counterbore is offered in the upward direction on the upper heating plate auxiliary 22, meanwhile, the lower heating
Counterbore, upper wall and the lower heating plate of the counterbore of the upper heating plate auxiliary 22 are offered on piece auxiliary 23 in a downward direction
The distance between lower wall of counterbore of auxiliary 23 be less than 10mm (being not 0), thus in this electric baking pan when in use, can be in institute
It states and places food materials between heating plate auxiliary 22 and lower heating plate auxiliary 23, so as to pass through upper heating plate auxiliary 22 and lower heating plate
Auxiliary 23 realizes the purpose that double contact heating is carried out to food, not only shortens the time of culinary art, reduces energy consumption so that food materials
Mouthfeel is more preferably.
The present embodiment is preferred, on described first on binding face 4 and second binding face 5 formed the first angle 10 90 °-
Between 120 °；The second angle 11 that first time binding face 7 and second time binding face 8 are formed is opposite with first angle 10
It should.Setting can so that the sealing space leakproofness that upper baking pan and lower baking disk are formed during culinary art is stronger in this way, optimal selection first
Angle 10 is 105 °.
The present embodiment is preferred, and upper support frame 12, the lower baking disk and lower casing are provided between the upper baking pan and upper casing 2
Lower bracing frame 13 is provided between 3.Upper support frame 12 and lower bracing frame 13 are not only supported upper baking pan and lower baking disk, also make
When must open upper baking pan, upper baking pan and lower baking disk enhancing stability.
The present embodiment is preferred, and the hinge assembly 1 includes the first articulated base 14, the second articulated base 15, first revolves
16 and second rotary shaft 17 of shaft；First articulated base, 14 and second articulated base 15 is symmetricly set on the lower baking disk
On, 16 and second rotary shaft 17 of the first rotary shaft is both secured on the upper baking pan；First rotary shaft 16 and second
Rotary shaft 17 can rotate and move up and down with respect to the first articulated base 14 and the second articulated base 15 respectively.Setting both may be used
Rotation again can be upper and lower, is because when food materials thickness is thicker, when cooking food upper baking pan lid closes, can be moved up according to the thickness of food materials
Conjunction is covered it, enhances the spatially-variable amount between upper baking pan and lower baking disk.
The present embodiment is preferred, and first articulated base 14 is provided with the first rotating channel 18, first rotary shaft
16 one end is inserted into first rotating channel 18, and first rotary shaft 16 can be in first rotating channel 18
Up and down motion and rotary motion；
Second articulated base 15 is provided with the second rotating channel 21, and one end of second rotary shaft 17 is inserted into institute
It states in the second rotating channel 21, and second rotary shaft 17 can move up and down in second rotating channel 21 and rotation fortune
It is dynamic.
This set is simple in structure, and stability is strong, and will not occur the feelings of hinged place or so deformation when food is thicker
Condition.
The present embodiment is preferred, further includes heating tube and lower heating tube；The upper heating tube includes 19 He of the first endless tube
Second endless tube 20,19 and second endless tube 20 of the first endless tube are arranged on the upper surface of upper baking pan, and first endless tube
19 are located in the ring of second endless tube 20；
The lower heating tube is identical with the upper heating-pipe structure, and the lower heating tube is arranged on the following table of the lower baking disk
On face.First endless tube 19 and the second endless tube 20 are set so that heating tube becomes larger with baking tray contact area, baking tray heating speed can be made
Degree accelerate and uniformly.
In the present embodiment, due to having larger gap between the upper baking pan and lower baking disk, pass through upper heating plate
The combination of auxiliary 22 and lower heating plate auxiliary 23, and by the accommodating space between upper heating plate auxiliary 22 and lower heating plate auxiliary 23
Height control less than 10mm, can be from start to finish in direct contact in the process of cooking so as to reaching different food materials and added
Backing auxiliary 22 and lower heating plate auxiliary 23 shorten the time of culinary art, reduce energy consumption, and cause food materials mouthfeel more preferably simultaneously.
The sequencing of above example is not only for ease of description, represent the quality of embodiment.
Finally it should be noted that：Above example is only to illustrate the technical solution of the utility model, rather than its limitations；
Although the utility model is described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that：
It still can modify to the technical solution recorded in foregoing embodiments or which part technical characteristic is carried out etc.
With replacement；And these modifications or replacement, various embodiments of the utility model technology that it does not separate the essence of the corresponding technical solution
The spirit and scope of scheme.
Claims (7)
1. a kind of electric baking pan, which is characterized in that including hinge assembly, upper baking pan component and lower baking disk component；The upper baking pan group
Part and lower baking disk component are hinged by the hinge assembly；
The upper baking pan component includes upper casing and upper baking pan, and the upper baking pan is fixed on the upper casing, and the upper baking pan includes
Binding face on first, binding face and upper body bake face on second, and the upper casing is fixed in the outer ring of binding face on described first, and
Binding face forms an angle connection on binding face and second on one, the upper body bake face connect with binding face on described second and
The upper body bakes face and binding face on described first is parallel to each other；
The lower baking disk component includes lower casing and lower baking disk, and the lower baking disk is fixed on the lower casing, and the lower baking disk includes
First time binding face, second time binding face and lower body bake face, first time binding face and second time binding face into a clamp
Angle connects, and the lower body is baked face and connect with second time binding face, and the lower body is baked face and is bonded under described first
Face is parallel to each other；
Binding face and described second time patch on second while binding face can be bonded with first time binding face on described first
It closes face paste to close, the upper body bakes face, and with the lower body to bake face corresponding；
The upper body bake face and lower body bake face between be provided with heating plate auxiliary and lower heating plate auxiliary, on described
When baking tray component is closed with lower baking disk component lid, the upper heating plate auxiliary and lower heating plate auxiliary are in contact.
2. electric baking pan according to claim 1, which is characterized in that opened up in the upward direction on the upper heating plate auxiliary
There is counterbore, offer counterbore, the upper wall of the counterbore of the upper heating plate auxiliary on the lower heating plate auxiliary in a downward direction
The distance between lower wall of counterbore of the lower heating plate auxiliary is less than 10mm.
3. electric baking pan according to claim 1, which is characterized in that binding face is formed with binding face on second on described first
The first angle between 90 ° -120 °；The second angle that first time binding face and second time binding face are formed and described the
One angle is corresponding.
4. electric baking pan according to claim 2, which is characterized in that be provided with support between the upper baking pan and upper casing
Frame is provided with lower bracing frame between the lower baking disk and lower casing.
5. electric baking pan according to claim 1, which is characterized in that the hinge assembly includes the first articulated base, second
Articulated base, the first rotary shaft and the second rotary shaft；First articulated base and the second articulated base are symmetricly set on described
On lower baking disk, first rotary shaft and the second rotary shaft can be done and rotate relative to the first articulated base and the second articulated base respectively
Movement and up and down motion.
6. electric baking pan according to claim 5, which is characterized in that first articulated base is provided with the first rotation and leads to
Road, one end of first rotary shaft is inserted into first rotating channel, and first rotary shaft can be described first
Up and down motion and rotary motion in rotating channel；
Second articulated base is provided with the second rotating channel, and one end of second rotary shaft is inserted into second rotation
In channel, and second rotary shaft can move up and down in second rotating channel and rotary motion.
7. according to the electric baking pan described in claim 1-5 any one, which is characterized in that further include heating tube and lower heating
Pipe；The upper heating tube includes the first endless tube and the second endless tube, and first endless tube and the second endless tube are arranged at upper baking pan
On upper surface, and first endless tube is located in the ring of second endless tube；
The lower heating tube is identical with the upper heating-pipe structure, and the lower heating tube is arranged on the lower surface of the lower baking disk
On.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720690906.XU CN207520043U (en) | 2017-06-14 | 2017-06-14 | Electric baking pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720690906.XU CN207520043U (en) | 2017-06-14 | 2017-06-14 | Electric baking pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207520043U true CN207520043U (en) | 2018-06-22 |
Family
ID=62575844
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720690906.XU Active CN207520043U (en) | 2017-06-14 | 2017-06-14 | Electric baking pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207520043U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112021960A (en) * | 2020-07-30 | 2020-12-04 | 广州富港万嘉智能科技有限公司 | Method for controlling heating degree of double-sided frying equipment, computer readable storage medium and double-sided frying equipment |
-
2017
- 2017-06-14 CN CN201720690906.XU patent/CN207520043U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112021960A (en) * | 2020-07-30 | 2020-12-04 | 广州富港万嘉智能科技有限公司 | Method for controlling heating degree of double-sided frying equipment, computer readable storage medium and double-sided frying equipment |
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