CN214758274U

CN214758274U - Wheat cooking device for edible mushroom cultivation

Info

Publication number: CN214758274U
Application number: CN202120179147.7U
Authority: CN
Inventors: 张永良
Original assignee: Xiangyun Pinwan Agricultural Development Co ltd
Current assignee: Xiangyun Pinwan Agricultural Development Co ltd
Priority date: 2021-01-22
Filing date: 2021-01-22
Publication date: 2021-11-19
Anticipated expiration: 2031-01-22

Abstract

The utility model relates to a wheat boiling device is used in domestic fungus cultivation, including boiling pan, support, steam boiler and air-blower, boiling pan be both ends confined cylindric structure, transversely set up in the upper portion of support, the feed inlet and discharge mouth has been seted up on boiling pan's upper portion, boiling pan's bottom is equipped with the outlet duct, the outlet duct on be equipped with a plurality of ventholes. The utility model discloses utilize steam directly to cook wheat, horizontal cylinder boiling pan is favorable to the abundant contact of wheat with steam, improves the efficiency of cooking of wheat, has consequently also promoted the preparation efficiency of edible fungi culture material.

Description

Wheat cooking device for edible mushroom cultivation

Technical Field

The utility model belongs to the technical field of edible mushroom cultivation processing equipment, concretely relates to wheat cooking device is used in edible mushroom cultivation.

Background

Edible fungi, also called mushrooms, are delicacies on mountain delicacies which are frequently eaten by people, and the fruiting bodies of ready-to-eat fungus plants, such as mushrooms, mushrooms and lucid ganoderma, are mostly derived from certain families of Basidiomycetes. Common edible fungi such as mushrooms, hericium erinaceus, agaric and lucid ganoderma belong to wild mushrooms, are wild in ancient times, can be artificially cultivated at present, can be produced in a large range, are one of the earliest countries for understanding and utilizing the edible fungi in China, have more than 2000 years of history of ingestion, adopt the technology of planting mushrooms by cutting flowers and creating frightened mushrooms and the like as early as 800 years ago, and are the origin of artificial cultivation of various edible fungi. The culture material of edible fungi strains needs to be prepared by mixing steamed wheat with other raw materials, the traditional wheat steaming method is to heat water in a steaming pot to generate steam to steam the wheat, the steaming efficiency is low, the yield is low, when a steam boiler is used for steaming, the steamed wheat is high in temperature and difficult to discharge, and the cooked wheat needs to be naturally cooled or cooled by cooling equipment after being discharged, so that time and labor are wasted, and the cultivation cost of the edible fungi is increased.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the defects of the prior art and providing a wheat cooking device for edible fungus cultivation.

The utility model discloses a realize through following technical scheme:

a wheat cooking device for edible mushroom cultivation comprises a cooking pan, a support, a steam boiler and an air blower, wherein the cooking pan is of a cylindrical structure with two closed ends and is transversely arranged on the upper part of the support, a feeding and discharging hole is formed in the upper part of the cooking pan, an air outlet pipe is arranged at the bottom of the cooking pan, and a plurality of air outlet holes are formed in the air outlet pipe; the steam boiler is characterized in that a steam pipe is arranged at the air outlet of the steam boiler, a blowing pipe is arranged at the air outlet of the air blower, and one end of the air outlet pipe, which extends out of the cooking pot, is respectively communicated and connected with the steam pipe and the blowing pipe through a three-way pipe.

The steam pipe is provided with a steam valve.

The blowpipe is provided with a ventilation valve.

The steam pipe is communicated and connected with the steam boiler.

The blowing pipe is communicated with the blower.

The feed and discharge ports are arranged at four fifths of the upper part of the cooking pot.

Compared with the prior art, the utility model discloses following beneficial effect has: 1. the utility model directly cooks wheat by using steam, the transverse cylindrical cooking pan is beneficial to the full contact between the wheat and the steam, and improves the cooking efficiency of the wheat, thereby also improving the preparation efficiency of the edible fungus culture material; 2. the utility model can cool the cooked wheat in the cooking pot by ventilation, thereby improving the cooling efficiency, facilitating the cooked wheat to be taken out in a short time, reducing the labor intensity of workers, further improving the preparation efficiency of the strain culture material, and being beneficial to reducing the cultivation cost of edible fungi; 3. the utility model relates to a rationally, simple structure, convenient to use, be favorable to the improvement of domestic fungus cultivation enterprise's benefit, consequently have better practicality.

Drawings

Fig. 1 is a schematic structural view of the present invention;

in the figure: 1-support, 2-cooking pot, 3-feeding and discharging port, 4-air outlet pipe, 5-air outlet hole, 6-steam boiler, 7-steam pipe, 8-steam valve, 9-ventilation valve, 10-blowing pipe and 11-blower.

Detailed Description

The present invention will be further described with reference to the accompanying drawings and examples, but the scope of the present invention is not limited by the examples.

Example 1

A wheat cooking device for edible mushroom cultivation comprises a cooking pan 2, a support 1, a steam boiler 6 and an air blower 11, wherein the cooking pan 2 is of a cylindrical structure with two closed ends and is transversely arranged on the upper part of the support 1, a feeding and discharging hole 3 is formed in the upper part of the cooking pan 2, an air outlet pipe 4 is arranged at the bottom of the cooking pan 2, and a plurality of air outlet holes 5 are formed in the air outlet pipe 4; a steam pipe 7 is arranged at the air outlet of the steam boiler 6, a blowing pipe 10 is arranged at the air outlet of the air blower 11, and one end of the air outlet pipe 4 extending out of the cooking pot 2 is respectively communicated and connected with the steam pipe 7 and the blowing pipe 10 through a three-way pipe.

The steam pipe 7 is provided with a steam valve 8.

The blowpipe 10 is provided with a ventilation valve 9.

The steam pipe 7 is communicated and connected with the steam boiler 6.

The blowpipe 10 is connected to a blower 11.

The material inlet and outlet 3 is arranged at four fifths of the upper part of the cooking pot 2.

During specific operation, wheat is placed into the cooking pot 2 from the material inlet and outlet 3, the ventilation valve 9 is closed, the steam boiler 6 is started, the steam valve 8 is opened, steam generated by the steam boiler 6 enters the air outlet pipe 4 from the steam pipe 7 and is sprayed out from the air outlet hole 5 in the air outlet pipe 4 to cook the wheat, after cooking is completed, the steam boiler 6 and the steam valve 8 are closed, the air blower 11 and the ventilation valve 9 are opened to ventilate and cool the cooked wheat, and the cooled wheat is taken out from the material inlet and outlet 3.

Claims

1. A wheat cooking device for edible mushroom cultivation comprises a cooking pot, a support, a steam boiler and an air blower, and is characterized in that the cooking pot is of a cylindrical structure with two closed ends and is transversely arranged on the upper part of the support, a feeding hole and a discharging hole are formed in the upper part of the cooking pot, an air outlet pipe is arranged at the bottom of the cooking pot, and a plurality of air outlet holes are formed in the air outlet pipe; the steam boiler is characterized in that a steam pipe is arranged at the air outlet of the steam boiler, a blowing pipe is arranged at the air outlet of the air blower, and one end of the air outlet pipe, which extends out of the cooking pot, is respectively communicated and connected with the steam pipe and the blowing pipe through a three-way pipe.

2. The wheat cooking device for edible fungi cultivation as claimed in claim 1, wherein a steam valve is provided on the steam pipe.

3. The wheat cooking device for edible mushroom cultivation as claimed in claim 1, wherein the blowing pipe is provided with a ventilation valve.

4. The wheat cooking device for edible mushroom cultivation as claimed in claim 1, wherein the steam pipe is connected to a steam boiler.

5. The wheat cooking device for edible mushroom cultivation as claimed in claim 1, wherein the blowing pipe is connected to an air blower.

6. The wheat cooking device for edible mushroom cultivation as claimed in claim 1, wherein the material inlet and outlet are opened at four fifths of the upper part of the cooking pot.