CN214709980U - Fried bread stick production line - Google Patents

Abstract

The utility model discloses a deep-fried dough stick production line, which comprises a conveyer belt mechanism and a first dough pressing mechanism, a second dough pressing mechanism, a powder scattering mechanism, a powder sweeping mechanism, an indentation mechanism, a slitting mechanism, a layering mechanism, a watering mechanism, a pressing mechanism and a cutter mechanism which are arranged on the conveyer belt mechanism in sequence from a feeding end to a discharging end of the conveyer belt mechanism; the conveying belt mechanism sequentially comprises a first conveying belt, a second conveying belt, a third conveying belt, a fourth conveying belt and a fifth conveying belt; the powdering mechanism comprises a first powdering component for scattering flour on the second conveying belt and a second powdering component for scattering flour on the fried bread stick dough; the powder sweeping mechanism comprises a first powder sweeping component arranged on the second conveying belt and a second powder sweeping component arranged between the second conveying belt and the third conveying belt; the layering mechanism is arranged between the third conveying belt and the fourth conveying belt; the sprinkling mechanism is positioned between the fourth conveying belt and the fifth conveying belt. The utility model discloses the fried bread stick taste of producing is better.

Description

Fried bread stick production line

Technical Field

The utility model relates to a food processing machinery technical field, concretely relates to deep-fried twisted dough sticks production line.

Background

The deep-fried dough sticks are popular food for people in China and are one of the traditional earliest points in China, the traditional production method of the deep-fried dough sticks is to manually manufacture the deep-fried dough sticks, however, the production efficiency is low by adopting the manual deep-fried dough sticks manufacturing mode, and therefore a deep-fried dough stick machine is derived, wherein the deep-fried dough stick machine is manufactured by adopting full stainless steel in a precision mode and is provided with a dough pressing roller device to reduce manual operation as much as possible, and therefore the manufacturing efficiency is improved.

However, the current equipment for making the deep-fried dough sticks has at least the following problems:

the deep-fried dough stick dough sticks are easy to adhere to a conveying belt in the manufacturing process of the deep-fried dough stick dough sticks, but excessive or uneven flour on the deep-fried dough stick dough sticks is easy to cause when the flour is scattered, and the subsequent processing and the taste of the deep-fried dough sticks are influenced;

only one dough pressing mechanism is adopted in the production and manufacturing process of the fried bread sticks, so that the finished fried bread sticks are poor in taste;

the fried bread stick dough blank is easy to separate in the frying process after being adhered again after being layered.

SUMMERY OF THE UTILITY MODEL

For solving the above problem, the utility model provides a deep-fried dough stick production line has solved the influence of too much flour, the inhomogeneous problem of flour and only adopting one to press a mechanism to deep-fried dough stick finished product taste on the preparation in-process deep-fried dough stick base that current deep-fried dough stick preparation equipment exists to make the deep-fried dough stick base of layering link more durable.

In order to achieve the above purposes, the utility model provides a technical scheme, a deep-fried dough stick production line, which comprises a conveyer belt mechanism and a first dough pressing mechanism, a second dough pressing mechanism, a powder scattering mechanism, a powder sweeping mechanism, an indentation mechanism, a strip cutting mechanism, a layering mechanism, a water sprinkling mechanism, a pressing mechanism and a cutter mechanism which are sequentially arranged on the conveyer belt mechanism from a feeding end to a discharging end of the conveyer belt mechanism; the conveying belt mechanism sequentially comprises a first conveying belt, a second conveying belt, a third conveying belt, a fourth conveying belt and a fifth conveying belt; the powdering mechanism comprises a first powdering component for scattering flour on the second conveying belt and a second powdering component for scattering flour on the fried bread stick dough blank; the powder sweeping mechanism comprises a first powder sweeping component arranged on the second conveying belt and a second powder sweeping component arranged between the second conveying belt and the third conveying belt; the layering mechanism is arranged between the third conveying belt and the fourth conveying belt; the water sprinkling mechanism is positioned between the fourth conveying belt and the fifth conveying belt.

Furthermore, a first induction probe is arranged at the position, close to the first conveying belt, of the discharge end of a second dough pressing roller of the first dough pressing mechanism, and a second induction probe is arranged below the first conveying belt, close to one end of the second dough pressing mechanism; the distance between the first dough pressing roller and the second dough pressing roller of the first dough pressing mechanism is wider than the distance between the third dough pressing roller and the fourth dough pressing roller of the second dough pressing mechanism.

Furthermore, a first powder scattering assembly is arranged on the second conveyor belt close to the feeding end of the second dough pressing mechanism, and a second powder scattering assembly is arranged on the second conveyor belt close to the discharging end of the second dough pressing mechanism; the first powder spreading assembly and the second powder spreading assembly comprise powder spreading boxes and first brush rollers arranged in the powder spreading boxes.

Further, the first sweeping assembly comprises a second brush roller and a bracket for supporting the second brush roller.

Further, the second powder sweeping assembly comprises a third brush roller for sweeping residual powder at the lower end of the deep-fried dough stick dough blank.

Further, the indentation mechanism comprises an indentation roller, a first auxiliary roller and a second auxiliary roller which are arranged at the upper end of the third conveying belt.

Further, the slitting mechanism comprises a round cutter and a cutter auxiliary roller, the round cutter is used for cutting the deep-fried dough sticks and dough blanks into strips, and a third auxiliary roller is arranged at the lower end of the round cutter in the third conveying belt.

Furthermore, the layering mechanism comprises a first guide roller and a second guide roller, and the second guide roller is uniformly arranged on the shaft where the second guide roller is located at intervals.

Furthermore, the sprinkling mechanism comprises a sprinkling pipe, one end of the sprinkling pipe is connected to the water tank assembly, and the water tank assembly comprises a water tank; a guide mechanism is arranged between the sprinkling mechanism and the pressing mechanism, and the guide mechanism comprises a guide frame and a guide rod arranged in an upper slide way of the guide frame.

Furthermore, hold-down mechanism is including being used for compressing tightly the pinch roller together with double-deck twisted dough stick dough billet, cross-under in the pinch roller and joint in the connecting axle of draw-in groove, connect the adjustable shelf at connecting axle both ends.

Further, the cutter mechanism comprises a cutter frame, a cutter arranged in the cutter frame and a cylinder used for controlling the cutter to cut.

The utility model has the advantages that: the utility model is provided with the first dough pressing mechanism and the second dough pressing mechanism, and the double dough pressing mechanisms are arranged to more simulate manual dough rolling, so that the taste of the made fried bread sticks is better; the utility model is provided with a first dusting component for dusting the conveyer belt and a second dusting component for dusting the fried bread stick dough blank, the first dusting component prevents the fried bread stick dough blank from being adhered to the conveyer belt, and the utility model is also provided with a first dusting component and a second dusting component for cleaning the excessive flour above and below the fried bread stick dough blank so as to ensure the taste of the fried bread stick and the subsequent manufacture; the utility model discloses set up indentation mechanism, indentation on the deep-fried twisted dough sticks dough stick to on the indentation before continuous watering mechanism spills water in, guaranteed can be better between the upper and lower layer deep-fried twisted dough sticks to further compress tightly upper and lower layer deep-fried twisted dough sticks dough stick through hold-down mechanism again, consequently deep-fried system in-process deep-fried twisted dough sticks is not easy to separate.

Drawings

FIG. 1 is a schematic structural diagram of the present embodiment;

FIG. 2 is a schematic structural diagram of the present embodiment;

FIG. 3 is a schematic structural diagram of the present embodiment;

FIG. 4 is a schematic structural diagram of the layering mechanism of the present embodiment;

FIG. 5 is a schematic structural diagram of a first inductive probe according to the present embodiment;

FIG. 6 is a schematic structural diagram of a second inductive probe of the present embodiment;

FIG. 7 is a schematic structural view of the powder spreading box and the first brush roller of the present embodiment;

fig. 8 is a schematic structural view of the pressing mechanism according to the embodiment.

In the figure: 100-a first dough pressing mechanism; 110-a first inductive probe; 120-a first dough roller; 130-a second dough roller;

200-a second dough pressing mechanism; 210-a third dough roller; 220-a fourth dough roller;

300-a powdering mechanism; 310-a first dusting assembly; 320-a second dusting assembly; 330-powder spreading box; 340-a first brush roller;

400-a powder sweeping mechanism; 410-a first dusting assembly; 411-a second brush roller; 420-a second sweeping assembly; 421-a third brush roller;

500-an indentation mechanism; 510-an impression roller; 520-a first auxiliary roller; 530-a second auxiliary roller;

600-a slitting mechanism; 610-a circular cutter; 620-cutter auxiliary roller; 630-an auxiliary roller;

700-a layering mechanism; 710-a first guide roll; 720-a second guide roller;

800-a watering mechanism; 810-a sprinkler pipe; 820-a water tank;

900-a pressing mechanism; 910-pinch rollers; 920-a connecting shaft; 930-card slot; 940-a movable frame;

1000-a cutter mechanism; 1100-cutter holder; 1200-a cutter; 1300-cylinder;

2000-a guiding mechanism; 2100-a guide frame; 2200-a slide; 2300-a guide bar;

3000-a first conveyor belt; 3100-a second inductive probe;

4000-a second conveyor belt;

5000-third conveyer belt;

6000-fourth conveyer belt;

7000-fifth conveyor belt.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. The components of embodiments of the present invention, as generally described and illustrated in the figures herein, may be arranged and designed in a wide variety of different configurations. Thus, the following detailed description of the embodiments of the present invention, presented in the accompanying drawings, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

As shown in fig. 1-8, a fried bread stick production line comprises a conveyor belt mechanism, and a first dough pressing mechanism 100, a second dough pressing mechanism 200, a powder scattering mechanism 300, a powder sweeping mechanism 400, an indentation mechanism 500, a strip cutting mechanism 600, a layering mechanism 700, a water spraying mechanism 800, a pressing mechanism 900 and a cutter mechanism 1000 which are sequentially arranged on the conveyor belt mechanism from a feeding end to a discharging end of the conveyor belt mechanism; the conveying belt mechanism sequentially comprises a first conveying belt 3000, a second conveying belt 4000, a third conveying belt 5000, a fourth conveying belt 6000 and a fifth conveying belt 7000; the dusting mechanism 300 comprises a first dusting assembly 310 for dusting flour on a second conveyor belt 4000 and a second dusting assembly 320 for dusting flour on a dough for twisted crullers; the powder sweeping mechanism 400 comprises a first powder sweeping component 410 arranged on the second conveyer belt 4000 and a second powder sweeping component 420 arranged between the second conveyer belt 4000 and the third conveyer belt 5000; the layering mechanism 700 is arranged between the third conveyor belt 5000 and the fourth conveyor belt 6000; the sprinkling mechanism 800 is located between the fourth conveyor 6000 and the fifth conveyor 7000.

A first induction probe 110 is arranged at the position, close to the first conveyer belt 3000, of the discharge end of the second dough pressing roller 130 of the first dough pressing mechanism 100, and a second induction probe 3100 is arranged below the first conveyer belt 3000, close to the end of the second dough pressing mechanism 200.

In particular, the first inductive probe 110 and the second inductive probe 3100 are arranged to prevent the dough blanks from stacking.

The distance between the first dough pressing roller 120 and the second dough pressing roller 130 of the first dough pressing mechanism 100 is wider than the distance between the third dough pressing roller 210 and the fourth dough pressing roller 220 of the second dough pressing mechanism 200.

Specifically, the deep-fried dough stick dough blank is rolled and pressed by the imitation manpower of two procedures, so that the deep-fried dough stick dough blank is thinner and has better taste.

A first dusting component 310 is arranged on the second conveying belt 4000 and close to the feeding end of the second dough pressing mechanism 200, and a second dusting component 320 is arranged on the second conveying belt 4000 and close to the discharging end of the second dough pressing mechanism 200.

The first dusting assembly 310 and the second dusting assembly 320 each include a dusting box 330 and a first brush roller 340 disposed in the dusting box 330.

Specifically, the first dusting assembly 310 scatters flour on the second conveyor belt 4000, so that the fried bread stick dough sticks can be prevented from being adhered to the second conveyor belt 4000; the second dusting assembly 320 sprays flour onto the upper end of the dough for twisted crullers.

The first sweeping means 410 includes a second brush roller 411, a holder for supporting the second brush roller 411; the second sweeping assembly 420 includes a third brush roller 421 for sweeping the residual powder at the lower end of the dough for twisted dough.

Specifically, the first sweeping component 410 sweeps away the residual powder on the upper end of the twisted dough sheet through the second brush roller 411.

Creasing mechanism 500 includes creasing roller 510, first auxiliary roller 520, and second auxiliary roller 530.

Specifically, the first auxiliary roller 520 and the second auxiliary roller 530 are used to assist the creasing roller 510 in creasing.

Specifically, the creasing roller 510 creases the dough for twisted dough sticks so that the dough for twisted dough sticks can be sprinkled with water over the creases at the sprinkling mechanism 800.

The strip cutting mechanism 600 comprises a round cutter 610 and a cutter auxiliary roller 620, wherein the round cutter 610 is used for cutting the dough blank of the deep-fried dough sticks into strips, and an auxiliary roller 630 is arranged at the lower end of the round cutter 610 in the third conveying belt 5000.

Specifically, the cutter auxiliary roller 620 is used for preventing the position of the circular cutter 610 from deviating, and the auxiliary roller 630 and the circular cutter 610 are mutually extruded, so that the circular cutter 610 can cut the dough blank of the deep-fried dough stick into strips.

The layering mechanism 700 comprises a first guide roller 710 and a second guide roller 720, wherein the second guide roller 720 is uniformly arranged on the roller shaft of the second guide roller 720 at intervals.

Specifically, the first guide rollers 710 guide half of the twisted dough sticks onto the fifth conveyor 7000 and the second guide rollers 720 guide the remaining half of the twisted dough sticks onto the fourth conveyor 6000.

The sprinkler mechanism 800 includes a sprinkler tube 810, one end of the sprinkler tube 810 being connected to a tank 820 assembly, the tank 820 assembly including a tank 820 for supplying water to the sprinkler tube 810.

Specifically, the deep-fried dough stick dough blanks on the fifth conveyor 7000 pass through the water spraying mechanism 800, and the water spraying mechanism 800 sprays water onto indentations in front of the deep-fried dough stick dough blanks.

Specifically, the water spraying mechanism 800 may be, but not limited to, water spraying, oil spraying, and water oil spraying.

A guide mechanism 2000 is provided between the watering mechanism 800 and the pressing mechanism 900, and the guide mechanism 2000 includes a guide frame 2100 and a guide rod 2300 provided in the upper slide 2200 of the guide frame 2100.

Specifically, after the dough for deep-fried twisted dough sticks on the fourth conveyor 6000 and the dough for deep-fried twisted dough sticks on the fifth conveyor 7000 are overlapped, the deviation of the dough for deep-fried twisted dough sticks is prevented by the guide mechanism 2000.

Specifically, the guide rod 2300 can adjust the distance within the slide 2200.

The pressing mechanism 900 comprises a pressing roller 910 for pressing the double-layer fried bread stick dough blanks together, a connecting shaft 920 penetrated in the pressing roller 910 and clamped in the clamping groove 930, and a movable frame 940 connected to two ends of the connecting shaft 920.

Specifically, when the movable frame 940 is pulled upwards, the movable frame 940 can drive the connecting shaft 920 to move upwards in the clamping groove 930, so as to pull the pressing roller 910 upwards.

Specifically, the double-layer fried bread stick dough sticks are compressed together through the compressing mechanism 900, so that the double-layer fried bread stick dough sticks are prevented from being separated during subsequent frying.

The cutter mechanism 1000 includes a cutter frame 1100, a cutter 1200 provided in the cutter frame 1100, and a cylinder 1300 for controlling the cutter 1200 to cut.

Specifically, the dough for deep-fried twisted dough sticks passes through the cutter mechanism 1000, and the air cylinder 1300 controls the cutter 1200 to cut and form the dough for deep-fried twisted dough sticks.

The working principle of the utility model is that firstly, the deep-fried dough stick dough sticks are fed into the first dough pressing mechanism 100 through the conveyer belt, the deep-fried dough stick dough sticks are pressed through the first rolling way, when the deep-fried dough stick dough sticks are conveyed from the discharge port of the first dough pressing mechanism 100 to the first conveyer belt 3000, if the discharge speed of the first dough pressing mechanism 100 is faster than the conveying speed of the first conveyer belt 3000, the deep-fried dough stick dough sticks are stacked at the first inductive probe 110, the first inductive probe 110 receives a signal, the discharge of the first dough pressing mechanism 100 is stopped, until the deep-fried dough sticks are far away from the first inductive probe 110, the first dough pressing mechanism 100 restarts discharging, when the deep-fried dough sticks are conveyed to the second dough pressing mechanism 200 through the first conveyer belt 3000, when the conveying speed of the first conveyer belt 3000 is faster than the feeding speed of the second dough pressing mechanism 200, the deep-fried dough sticks are stacked at the second inductive probe 3100, the second inductive probe 3100 receives a signal, the conveying of the first conveyer belt 3000 is stopped, until the fried bread stick dough blanks are far away from the second induction probe 3100, the first conveyer belt 3000 starts to convey again, the fried bread stick dough blanks are conveyed from the second dough pressing mechanism 200 to the second conveyer belt 4000, at the moment, flour is scattered on the second conveyer belt 4000 through the first flour scattering component 310, the second conveyer belt 4000 conveys the fried bread stick dough blanks to the second flour scattering component 320, the first flour scattering component 410, the second flour sweeping component 420 and the third conveyer belt 5000 in sequence, the third conveyer belt 5000 conveys the fried bread stick dough blanks to the indentation mechanism 500, the slitting mechanism 600 and the layering mechanism 700 in sequence, after layering, half of the fried bread stick dough blanks are conveyed to the fourth conveyer belt 6000, the other half of the fried bread stick dough blanks are conveyed to the fifth conveyer belt 7000, the fried bread stick dough blanks on the fifth conveyer belt pass through the water mechanism 800 and then are overlapped with the fried bread stick dough blanks on the fourth conveyer belt 6000 at the joint of the fifth conveyer belt 7000 and the fourth conveyer belt 6000, then the fried bread stick dough blank is conveyed to the guide mechanism 2000, the pressing mechanism 900 and the cutter mechanism 1000 in sequence by the fifth conveying belt 7000, and the fried bread stick dough blank is cut and formed by the cutter mechanism 1000.

In the description of the embodiments of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate the position or positional relationship based on the position or positional relationship shown in the drawings, or the position or positional relationship which is usually placed when the product of the present invention is used, and are only for convenience of description and simplification of the description, but do not indicate or imply that the device or element to be referred to must have a specific position, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," "third," and the like are used solely to distinguish one from another and are not to be construed as indicating or implying relative importance.

In the description of the embodiments of the present invention, it should be further noted that unless otherwise explicitly stated or limited, the terms "disposed," "mounted," "connected," and "connected" are to be construed broadly and may include, for example, a fixed connection, a detachable connection, or an integral connection; can be mechanically or electrically connected; they may be connected linearly or indirectly through an intermediate medium, or they may be connected internally between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

In the present disclosure, unless otherwise expressly stated or limited, the first feature may comprise both the first and second features directly contacting each other, and also may comprise the first and second features not being directly contacting each other but being in contact with each other by means of further features between them. Also, the first feature being above, on or above the second feature includes the first feature being directly above and obliquely above the second feature, or merely means that the first feature is at a higher level than the second feature. A first feature that underlies, and underlies a second feature includes a first feature that is directly under and obliquely under a second feature, or simply means that the first feature is at a lesser level than the second feature.

Claims (10)

1. The utility model provides a deep-fried twisted dough sticks production line which characterized in that: the noodle making machine comprises a conveying belt mechanism, and a first noodle pressing mechanism (100), a second noodle pressing mechanism (200), a powder scattering mechanism (300), a powder sweeping mechanism (400), an indentation mechanism (500), a slitting mechanism (600), a layering mechanism (700), a sprinkling mechanism (800), a pressing mechanism (900) and a cutter mechanism (1000) which are sequentially arranged on the conveying belt mechanism from a feeding end to a discharging end of the conveying belt mechanism;

the conveying belt mechanism sequentially comprises a first conveying belt (3000), a second conveying belt (4000), a third conveying belt (5000), a fourth conveying belt (6000) and a fifth conveying belt (7000);

the powdering mechanism (300) comprises a first powdering assembly (310) for applying flour to the second conveyor belt (4000) and a second powdering assembly (320) for applying flour to the dough of the twisted cruller;

the powder sweeping mechanism (400) comprises a first powder sweeping component (410) arranged on the second conveying belt (4000) and a second powder sweeping component (420) arranged between the second conveying belt (4000) and the third conveying belt (5000);

the layering mechanism (700) is arranged between the third conveying belt (5000) and the fourth conveying belt (6000);

the sprinkling mechanism (800) is positioned between the fourth conveyor belt (6000) and the fifth conveyor belt (7000).

2. The deep-fried dough stick production line of claim 1, characterized in that: a first induction probe (110) is arranged at the position, close to the first conveying belt (3000), of the discharge end of a second dough pressing roller (130) of the first dough pressing mechanism (100), and a second induction probe (3100) is arranged below one end, close to the second dough pressing mechanism (200), of the first conveying belt (3000);

the distance between the first dough pressing roller (120) and the second dough pressing roller (130) of the first dough pressing mechanism (100) is wider than the distance between the third dough pressing roller (210) and the fourth dough pressing roller (220) of the second dough pressing mechanism (200).

3. The deep-fried dough stick production line of claim 1, characterized in that: a first powder scattering assembly (310) is arranged on the second conveying belt (4000) close to the feeding end of the second dough pressing mechanism (200), and a second powder scattering assembly (320) is arranged on the second conveying belt (4000) close to the discharging end of the second dough pressing mechanism (200);

the first dusting assembly (310) and the second dusting assembly (320) comprise dusting boxes (330) and first brush rollers (340) arranged in the dusting boxes (330).

4. The deep-fried dough stick production line of claim 1, characterized in that: the first sweeping component (410) comprises a second brush roller (411) and a bracket for supporting the second brush roller (411);

the second powder sweeping assembly (420) comprises a third brush roller (421) for sweeping residual powder at the lower end of the dough of the twisted cruller.

5. The deep-fried dough stick production line of claim 1, characterized in that: the indentation mechanism (500) comprises an indentation roller (510), a first auxiliary roller (520) and a second auxiliary roller (530) which are arranged at the upper end of the third conveying belt (5000).

6. The deep-fried dough stick production line of claim 1, characterized in that: the strip cutting mechanism (600) comprises a round cutter (610) and a cutter auxiliary roller (620), the round cutter is used for cutting the deep-fried dough sticks into strips, and an auxiliary roller (630) is arranged in the third conveying belt (5000) at the lower end of the round cutter (610).

7. The deep-fried dough stick production line of claim 1, characterized in that: the layering mechanism (700) comprises a first guide roller (710) and a second guide roller (720), wherein the second guide roller (720) is uniformly arranged on a shaft where the second guide roller (720) is located at intervals.

8. The deep-fried dough stick production line of claim 1, characterized in that: the sprinkling mechanism (800) comprises a sprinkling pipe (810), one end of the sprinkling pipe (810) is connected to a water tank (820) component, and the water tank (820) component comprises a water tank (820);

a guide mechanism (2000) is arranged between the sprinkling mechanism (800) and the pressing mechanism (900), and the guide mechanism (2000) comprises a guide frame (2100) and a guide rod (2300) arranged in an upper slideway (2200) of the guide frame (2100).

9. The deep-fried dough stick production line of claim 1, characterized in that: the pressing mechanism (900) comprises a pressing roller (910) used for pressing the double-layer fried bread stick dough blanks together, a connecting shaft (920) which is connected in the pressing roller (910) in a penetrating mode and clamped in the clamping groove (930), and movable frames (940) connected to two ends of the connecting shaft (920).

10. The deep-fried dough stick production line of claim 1, characterized in that: the cutter mechanism (1000) comprises a cutter frame (1100), a cutter (1200) arranged in the cutter frame (1100), and a cylinder (1300) used for controlling the cutter (1200) to cut.

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