CN214483193U

CN214483193U - Better fish shrimp of effect of cooking machine of cooking

Info

Publication number: CN214483193U
Application number: CN202120502445.5U
Authority: CN
Inventors: 余学飞; 汤文波; 秦乾安
Original assignee: Yantai Wanchuankou Marine Biotechnology Co ltd
Current assignee: Yantai Wanchuankou Marine Biotechnology Co ltd
Priority date: 2021-03-10
Filing date: 2021-03-10
Publication date: 2021-10-26
Anticipated expiration: 2031-03-10

Abstract

The utility model relates to a better fish shrimp machine of cooking effect relates to the technical field of machine of cooking, and it includes the organism, be equipped with helical blade in the organism, the one end of organism is equipped with steam inlet, the other end of organism is equipped with steam outlet, the outer wall of organism is equipped with the insulating layer, there is the space between the outer wall of insulating layer and organism, steam inlet department intercommunication has the steam inlet pipe of cavity form, a plurality of steam holes have been seted up to the steam inlet pipe, the one end fixedly connected with gear of steam inlet pipe, steam inlet is equipped with the rack with gear engagement, rack and organism inner wall sliding connection. This application can improve the effect of cooking of raw materials fish.

Description

Better fish shrimp of effect of cooking machine of cooking

Technical Field

The application relates to the technical field of cooking machines, in particular to a fish and shrimp cooking machine with a good cooking effect.

Background

Fish meal is a high-protein feed raw material, and is produced by using one or more kinds of fishes as raw materials and through the steps of cooking, squeezing, drying, crushing and the like. The cooking machine is the required equipment when producing fish meal.

At present, when producing fish meal, raw fish is generally conveyed to a feed port of a cooking machine through a screw conveyor, the raw fish is conveyed through a helical blade, and steam is introduced into a gap between the cooking machine and a shell to realize cooking and heating of the raw fish.

With respect to the related art among the above, the inventors consider that the following drawbacks exist: when steam lets in between cooking machine and the casing from the steam inlet, steam is more concentrated, and the raw materials fish can appear the lower problem of the degree of consistency of being heated when the transportation, and then influences the effect of cooking of raw materials fish.

SUMMERY OF THE UTILITY MODEL

In order to improve the effect of cooking of raw materials fish, this application provides a better fish shrimp cooking machine of effect of cooking.

The application provides a better fish shrimp cooking machine of effect of cooking adopts following technical scheme:

the utility model provides a better fish and shrimp cooking machine of effect of cooking, includes the organism, be equipped with helical blade in the organism, the one end of organism is equipped with the steam inlet, the other end of organism is equipped with out the steam port, the outer wall of organism is equipped with the insulating layer, there is the space between the outer wall of insulating layer and organism, steam inlet department intercommunication has the steam inlet pipe of cavity form, a plurality of steam through holes have been seted up to the steam inlet pipe, the one end fixedly connected with gear of steam inlet pipe, the steam inlet is equipped with the rack with gear engagement, rack and organism inner wall sliding connection.

Through adopting above-mentioned technical scheme, when the gear when rotating, can drive gear and rack toothing and rotate, the rotation through the gear drives the admission pipe and rotates, realizes the purpose with the steam dispersion to make steam more even when the circulation, make being heated of raw materials fish more even, and then improve the effect of cooking of raw materials fish.

Optionally, the steam inlet is fixedly connected with a fan.

Through adopting above-mentioned technical scheme, the setting of fan can further blow away steam for steam is more even in the circulation of space department, thereby makes being heated of raw materials fish more even, in order to improve the effect of cooking of raw materials fish.

Optionally, the blowing direction of the fan is the same as the conveying direction of the helical blades.

Through adopting above-mentioned technical scheme, helical blade is transporting the in-process with the raw materials fish, and the direction of blowing of fan is the same with raw materials fish direction of transfer, can make the raw materials fish be heated when the feeding for steam can circulate, thereby the time of being heated of extension raw materials fish, in order to improve the effect of cooking of raw materials fish.

Optionally, the heat insulation layer is hollow, and the heat insulation layer is provided with a heating pipe.

Through adopting above-mentioned technical scheme, let in hot water in the heating tube, through the circulation of hot water in the heating tube, improve the temperature of insulating layer to improve the temperature between insulating layer and the organism, reduce steam cooling's possibility.

Optionally, the heating pipe is spirally arranged in the heat insulation layer.

Through adopting above-mentioned technical scheme, the spiral setting of heating pipe can improve the area of contact of heating pipe and insulating layer to improve the intraformational temperature of insulating layer, make the effect of cooking of raw materials fish better.

Optionally, the thickness of the helical blade is gradually thinner from the middle to the edge.

Through adopting above-mentioned technical scheme, helical blade's thickness is from middle to the marginal attenuation in proper order, can reduce helical blade and organism inner wall's friction.

Optionally, the edge of the helical blade is tangent to the inner wall of the machine body.

Through adopting above-mentioned technical scheme, helical blade is tangent with the organism inner wall, can reduce the space in the organism, reduces the possibility of raw materials fish adhesion at the organism inner wall.

Optionally, the inner wall of the machine body is provided with a guide rail matched with the rack, and the rack is located in the guide rail and is connected with the guide rail in a sliding mode along the length direction of the guide rail.

Through adopting above-mentioned technical scheme, the rack is at the slip in-process, and the setting of guide rail can provide the direction for the slip of rack, makes the slip of rack more steady.

In summary, the present application includes at least one of the following beneficial technical effects:

1. when the gear rotates, the gear and the rack can be driven to rotate in a meshed mode, the steam inlet pipe is driven to rotate through the rotation of the gear, the purpose of dispersing steam is achieved, the steam is more uniform in circulation, raw material fishes are heated more uniformly, and the cooking effect of the raw material fishes is improved;

2. the fan can further blow away the steam, so that the circulation of the steam at the gap is more uniform, the heated cultivation force of the raw material fish is realized, and the cooking effect of the raw material fish is improved;

3. helical blade is transporting the in-process with the raw materials fish, and the direction of blowing of fan is the same with raw materials fish direction of transfer, can make the raw materials fish be heated when the feeding for steam can circulate, thereby the time of being heated of extension raw materials fish, in order to improve the effect of cooking of raw materials fish.

Drawings

Fig. 1 is a schematic overall structure diagram of an embodiment of the present application.

FIG. 2 is a sectional view showing the position relationship among the helical blade, the motor and the heat insulating layer according to the embodiment of the present invention.

FIG. 3 is a schematic view showing a positional relationship between a heating pipe and a steam inlet pipe according to an embodiment of the present invention.

Fig. 4 is an enlarged schematic view of a portion a of fig. 3.

Description of reference numerals: 1. a body; 11. a thermal insulation layer; 12. heating a tube; 13. a feed inlet; 14. a discharge port; 2. a steam inlet; 21. a steam inlet pipe; 211. a connecting pipe; 22. a gear; 221. a rack; 23. a guide rail; 231. a transverse plate; 232. a vertical plate; 24. a cylinder; 25. a fan; 26. a helical blade; 28. An electric motor.

Detailed Description

The present application is described in further detail below with reference to figures 1-4.

The embodiment of the application discloses a fish and shrimp cooking machine with a good cooking effect. Referring to fig. 1, fish shrimp cooking machine, including organism 1, organism 1 is cylindricly, and 1 outer wall of organism is equipped with insulating layer 11, insulating layer 11 and 1 fixed connection of organism, has the space between insulating layer 11 and the outer wall of organism 1 to let in steam.

Referring to fig. 2, a spiral blade 26 is arranged in the machine body 1, the spiral blade 26 is rotatably connected with the machine body 1, a rotating shaft of the spiral blade 26 is in a horizontal direction, the rotating shaft direction of the spiral blade 26 is consistent with the length direction of the machine body 1, a motor 28 is arranged at one end of the spiral blade 26 extending out of the machine body 1, an output shaft of the motor 28 is coaxially and fixedly connected with the rotating shaft of the spiral blade 26, and a base of the motor 28 is fixedly connected with the machine body 1.

Referring to fig. 1 and 2, raw material fish enters the machine body 1 from the feed inlet 13 of the machine body 1, the motor 28 is started to drive the helical blade 26 to rotate, and the rotation of the helical blade 26 is used for transporting the raw material fish, so that the purpose of transporting the raw material fish out of the discharge outlet 14 of the machine body 1 is achieved.

Referring to fig. 2, the edge of the helical blade 26 is tangent to the inner wall of the machine body 1, so that the gap in the machine body 1 can be reduced, the detention time of the raw fish on the inner wall of the machine body 1 can be reduced, and the possibility that the raw fish is adhered to the inner wall of the machine body 1 can be reduced.

Referring to fig. 2, the spiral blade 26 is gradually reduced in thickness from the middle to the edge, thereby reducing the contact area of the spiral blade 26 with the inner wall of the body 1 to reduce friction between the spiral blade 26 and the inner wall of the body 1.

Referring to fig. 1, one end of the heat insulation layer 11 is provided with a steam inlet 2, the other end of the heat insulation layer 11 is provided with a steam outlet, and steam is introduced from the steam inlet 2 and discharged from the steam outlet.

Referring to fig. 2 and 3, the heat insulating layer 11 is a hollow structure, the heating pipe 12 is connected in the heat insulating layer 11, the heating pipe 12 extends from one end of the machine body 1 to the other end of the machine body 1, and hot water is introduced into the heating pipe 12, so that the temperature in the heat insulating layer 11 is increased, the possibility of steam cooling is reduced, and the cooking effect of raw material fish is improved.

Referring to fig. 2 and 3, the heating pipes 12 are spirally arranged in the heat insulation layer 11, and the heating pipes 12 are spirally arranged along the length direction of the heat insulation layer 11, so that the contact area between the heating pipes 12 and the heat insulation layer 11 is increased, the temperature in the heat insulation layer 11 is further increased, the possibility of steam cooling is reduced, and the cooking effect of raw material fish is improved.

Referring to fig. 1 and 4, a connecting pipe 211 is arranged at the steam inlet 2, the connecting pipe 211 is hollow, the connecting pipe 211 penetrates through the steam inlet 2 and is communicated with the steam inlet 2, the connecting pipe 211 is fixedly connected with the steam inlet 2, one end of the connecting pipe 211, which is far away from the steam inlet 2, is rotatably connected with a steam inlet pipe 21, the steam inlet pipe 21 is hollow, the air inlet pipe is located above the machine body 1, the steam inlet pipe 21 is arranged in the horizontal direction, the length direction of the air cylinder 24 is consistent with the length direction of the machine body 1, the steam inlet pipe 21 is provided with a plurality of vent holes, one end of the steam inlet pipe 21, which is far away from the connecting pipe 211, is provided with a gear 22, the gear 22 is in a half-tooth shape, the gear 22 is coaxially and fixedly connected with the steam inlet pipe 21, the gear 22 is arranged in the vertical direction, and the rotating shaft of the gear 22 is consistent with the length direction of the steam inlet pipe 21.

Referring to fig. 3 and 4, the machine body 1 is provided with a rack 221 which is engaged with the gear 22 for movement, the rack 221 is located on the outer wall of the machine body 1, the length direction of the rack 221 is perpendicular to the length direction of the machine body 1, the rack 221 is connected with the machine body 1 in a sliding manner along the length direction perpendicular to the machine body 1, the machine body 1 is provided with a cylinder 24 for driving the rack 221 to slide along the horizontal direction, the extending end of the piston rod of the cylinder 24 is fixedly connected with the end of the rack 221, and the base of the cylinder 24 is fixedly connected with the machine body 1.

Referring to fig. 3 and 4, after the cylinder 24 is started, the rack 221 can be driven to slide, the rack 221 can slide to drive the gear 22 to rotate, the steam inlet pipe 21 is driven to rotate through the rotation of the gear 22, so that the steam is uniformly dispersed on two sides of the machine body 1, the steam can be more uniform, the raw material fish is heated more uniformly, and the cooking effect of the raw material fish is improved.

Referring to fig. 3, fig. 4, outer wall fixedly connected with guide rail 23 of machine body 1, guide rail 23 uses with the cooperation of rack 221, guide rail 23 extends the setting along the length direction of perpendicular machine body 1, guide rail 23 includes two risers 232 and a diaphragm 231, the vertical direction setting of riser 232, diaphragm 231 horizontal direction sets up, diaphragm 231 is located between two risers 232, and diaphragm 231 is located the bottom of riser 232, diaphragm 231 and riser 232 fixed connection, the bottom of diaphragm 231 and the outer wall fixed connection of machine body 1, rack 221 is located guide rail 23, when rack 221 slides under the drive of cylinder 24, the setting of guide rail 23 can make the slip of rack 221 more steady.

Refer to 1, fig. 4, steam inlet 2 department fixedly connected with fan 25, fan 25 blows off hot-blastly, can reduce steam cooling's possibility, fan 25 and 1 outer wall fixed connection of organism, fan 25 is located one side of 1 tip of organism, and steam inlet 2 lets in behind the steam, can further blow away steam through setting up of fan 25 for steam is more even in the circulation of space department, thereby makes being heated of raw materials fish more even, with the effect of cooking that improves the raw materials fish.

Referring to fig. 2 and 4, the blowing direction of the fan 25 is the same as the conveying direction of the helical blades 26, and the helical blades 26 can heat the raw fish when feeding the raw fish in the conveying process of the raw fish, so that steam can circulate, the heating time of the raw fish is prolonged, and the cooking effect of the raw fish is improved.

The implementation principle of the fish and shrimp cooking machine with the better cooking effect in the embodiment of the application is as follows: raw materials fish gets into from feed inlet 13 of organism 1, realizes the transportation of raw materials fish through helical blade 26, and steam lets in from steam inlet 2, when cylinder 24 starts, can drive the motion of rack 221, and the motion of rack 221 can gear 22 rotate, drives steam inlet pipe 21 through the rotation of gear 22 and rotates, realizes the purpose of the circulation between insulating layer 11 and organism 1 of the more dispersion of steam to the degree of consistency that is heated of raw materials fish, and then improves the effect of cooking of raw materials fish.

The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.

Claims

1. The utility model provides a better fish shrimp cooking machine of effect of cooking, includes organism (1), be equipped with helical blade (26) in organism (1), the one end of organism (1) is equipped with steam inlet (2), the other end of organism (1) is equipped with the steam outlet, the outer wall of organism (1) is equipped with insulating layer (11), there is the space, its characterized in that between the outer wall of insulating layer (11) and organism (1): the steam inlet (2) is communicated with a hollow steam inlet pipe (21), a plurality of steam through holes are formed in the steam inlet pipe (21), a gear (22) is fixedly connected to one end of the steam inlet pipe (21), a rack (221) meshed with the gear (22) is arranged on the steam inlet (2), and the rack (221) is connected with the inner wall of the machine body (1) in a sliding mode.

2. The fish and shrimp cooking machine with good cooking effect according to claim 1, characterized in that: the steam inlet (2) is fixedly connected with a fan (25).

3. The fish and shrimp cooking machine with good cooking effect according to claim 2, characterized in that: the blowing direction of the fan (25) is the same as the conveying direction of the helical blade (26).

4. The fish and shrimp cooking machine with good cooking effect according to claim 1, characterized in that: the heat insulation layer (11) is hollow, and the heat insulation layer (11) is provided with a heating pipe (12).

5. The fish and shrimp cooking machine with good cooking effect according to claim 4, characterized in that: the heating pipe (12) is spirally arranged in the heat insulation layer (11).

6. The fish and shrimp cooking machine with good cooking effect according to claim 1, characterized in that: the thickness of the spiral blade (26) becomes thinner gradually from the middle to the edge.

7. The fish and shrimp cooking machine with good cooking effect according to claim 1, characterized in that: the edge of the helical blade (26) is tangent to the inner wall of the machine body (1).

8. The fish and shrimp cooking machine with good cooking effect according to claim 1, characterized in that: the inner wall of the machine body (1) is provided with a guide rail (23) matched with the rack (221), the rack (221) is located in the guide rail (23), and the rack is connected with the guide rail (23) in a sliding mode along the length direction of the guide rail (23).