CN214156077U - Functional microbial fermentation tea extraction element who contains polyphenol derivative - Google Patents
Functional microbial fermentation tea extraction element who contains polyphenol derivative Download PDFInfo
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- CN214156077U CN214156077U CN202023156104.1U CN202023156104U CN214156077U CN 214156077 U CN214156077 U CN 214156077U CN 202023156104 U CN202023156104 U CN 202023156104U CN 214156077 U CN214156077 U CN 214156077U
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- 238000000855 fermentation Methods 0.000 title claims abstract description 58
- 230000004151 fermentation Effects 0.000 title claims abstract description 58
- 150000008442 polyphenolic compounds Chemical class 0.000 title claims abstract description 16
- 235000013824 polyphenols Nutrition 0.000 title claims abstract description 16
- 238000000605 extraction Methods 0.000 title claims abstract description 13
- 230000000813 microbial effect Effects 0.000 title abstract description 12
- 241001122767 Theaceae Species 0.000 title abstract 3
- 238000001816 cooling Methods 0.000 claims abstract description 42
- 238000010438 heat treatment Methods 0.000 claims abstract description 28
- 239000002994 raw material Substances 0.000 claims description 39
- 238000007689 inspection Methods 0.000 claims description 17
- 230000000149 penetrating effect Effects 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000019225 fermented tea Nutrition 0.000 claims description 8
- 230000017525 heat dissipation Effects 0.000 claims description 7
- 244000005700 microbiome Species 0.000 claims description 7
- 238000003466 welding Methods 0.000 claims description 5
- 238000004026 adhesive bonding Methods 0.000 claims description 4
- 239000011521 glass Substances 0.000 claims description 4
- 238000009423 ventilation Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 20
- 239000000463 material Substances 0.000 abstract description 8
- 230000005540 biological transmission Effects 0.000 abstract description 6
- 238000010276 construction Methods 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 description 6
- 244000269722 Thea sinensis Species 0.000 description 5
- 230000006872 improvement Effects 0.000 description 5
- 235000013616 tea Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 230000008859 change Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000000746 purification Methods 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- 241000282414 Homo sapiens Species 0.000 description 2
- 238000004821 distillation Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 108700001094 Plant Genes Proteins 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241001052560 Thallis Species 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- 238000004178 biological nitrogen fixation Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000012239 gene modification Methods 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000000749 insecticidal effect Effects 0.000 description 1
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- 230000037353 metabolic pathway Effects 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
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- 229930000044 secondary metabolite Natural products 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
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Application Number | Priority Date | Filing Date | Title |
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CN202023156104.1U CN214156077U (en) | 2020-12-24 | 2020-12-24 | Functional microbial fermentation tea extraction element who contains polyphenol derivative |
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CN202023156104.1U CN214156077U (en) | 2020-12-24 | 2020-12-24 | Functional microbial fermentation tea extraction element who contains polyphenol derivative |
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CN214156077U true CN214156077U (en) | 2021-09-10 |
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CN202023156104.1U Active CN214156077U (en) | 2020-12-24 | 2020-12-24 | Functional microbial fermentation tea extraction element who contains polyphenol derivative |
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Effective date of registration: 20240612 Address after: 678000 East of Changlinggang Road and North of Aozhuang Road in the central area of Baoshan Industrial Park, Yongsheng Street, Longyang District, Baoshan City, Yunnan Province Patentee after: Jiabao Biotechnology (Baoshan) Co.,Ltd. Country or region after: China Address before: 300000 blocks F1, F2, F3 and F4, No. 9, Tianyuan Road, Saida Industrial Park, economic and Technological Development Zone, Xiqing District, Tianjin Patentee before: Dayue beer brewing (Tianjin) Co.,Ltd. Country or region before: China |