CN214071430U - Layered multi-temperature oven - Google Patents
Layered multi-temperature oven Download PDFInfo
- Publication number
- CN214071430U CN214071430U CN202022431661.3U CN202022431661U CN214071430U CN 214071430 U CN214071430 U CN 214071430U CN 202022431661 U CN202022431661 U CN 202022431661U CN 214071430 U CN214071430 U CN 214071430U
- Authority
- CN
- China
- Prior art keywords
- cavity
- oven
- temperature
- heat
- chamber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
The utility model discloses a layered multi-temperature oven, which comprises a step-shaped oven body, wherein the oven body is formed by connecting a first cavity, a second cavity and a third cavity, the oven body is in a step shape, and the third cavity, the second cavity and the first cavity are the same in shape and size, the same in structure and the sequentially reduced in height; a through hole is formed in the top of each cavity, a circle of wire netting is arranged below the corresponding through hole in each cavity, and a small door capable of being opened and closed is arranged in the middle of each wire netting; the side wall of the first chamber is connected with an air blower through a pipeline. The utility model discloses simple structure, the design science adopts semi-enclosed furnace body structure, makes the heat circulate in the furnace body, because the heat is rising up, the heat in No. three chambeies is highest, the heat in No. two chambeies is next, the heat in a chamber is minimum, the temperature that forms three heating port is gradient temperature, adapts to the heating demand of various food.
Description
Technical Field
The utility model belongs to general machinery, concretely relates to layered multi-temperature oven.
Background
Ovens are devices that produce hot air to cook food products, typically in a closed or semi-closed configuration. The oven is also called baking oven, baking oven, and the oven is called barbecue by heating with hot air in an open form. An oven may also be used to generally refer to a device for high temperature processing with hot gases. The traditional oven uses wood and coal for combustion heating. The temperature on each heating point of traditional oven is mostly even unanimous, and the corner temperature of oven can be slightly less than the middle part temperature, but the food of barbecue has meat and vegetables, and the heating temperature of meat requires highly, and the temperature requirement of vegetable is low, if the long-time high temperature barbecue of vegetable or the long-time low temperature barbecue of meat can lead to the taste of food and the decline that each side was experienced, consequently, if can provide one kind can have the oven of different temperatures simultaneously and roast, will be a fine intention.
Disclosure of Invention
The purpose of the invention is as follows: an object of the utility model is to provide a layered multiple temperature oven to prior art not enough.
The technical scheme is as follows: in order to achieve the above object, the present invention is specifically completed as follows: the layered multi-temperature oven comprises a stepped oven body, wherein the oven body is formed by connecting a first cavity, a second cavity and a third cavity, the oven body is stepped, and the third cavity, the second cavity and the first cavity are the same in shape and size, the same in structure and sequentially reduced in height; a through hole is formed in the top of each cavity, a circle of wire netting is arranged below the corresponding through hole in each cavity, and a small door capable of being opened and closed is arranged in the middle of each wire netting; the side wall of the first cavity is connected with an air blower through a pipeline, the top of the third cavity is provided with a chimney, and the bottom of the furnace body is provided with a support.
Wherein, the pipeline is made of metal.
Wherein, a circle of iron ring is arranged in the through hole for fixing the barbecue plate or other containers.
The utility model discloses specific during operation adds the charcoal through the through-hole to the wire netting in, set up the utensil of food or splendid attire food after lighting the charcoal on the through-hole and roast, what correspond in No. three cavities is the food of demand high temperature, what correspond in No. two cavities is the food of demand temperature time, what correspond in No. one cavity is the food that demand temperature is minimum, the charcoal after the barbecue is discharged through the little door of bottom.
Has the advantages that: the utility model discloses simple structure, the design science adopts semi-enclosed furnace body structure, makes the heat circulate in the furnace body, because the heat is rising up, the heat in No. three chambeies is highest, the heat in No. two chambeies is next, the heat in a chamber is minimum, the temperature that forms three heating port is gradient temperature, adapts to the heating demand of various food.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
Detailed Description
Example 1:
the layered multi-temperature oven shown in fig. 1 comprises a stepped oven body, wherein the oven body is formed by connecting a first chamber 1, a second chamber 2 and a third chamber 3, the oven body is stepped, and the third chamber 3, the second chamber 2 and the first chamber 1 are the same in shape and size, the same in structure and sequentially reduced in height; a through hole 4 is formed in the top of each cavity, a circle of wire netting 5 is arranged below the corresponding through hole in each cavity, and a small door 6 which can be opened and closed is arranged in the middle of each wire netting 5; the side wall of the first cavity 1 is connected with an air blower 8 through a metal pipeline 7, the top of the third cavity is provided with a chimney 9, and the bottom of the furnace body is provided with a support 10. Furthermore, in order to facilitate the fixing of the fixing vessel, a circle of iron ring is arranged in the through hole for fixing the barbecue tray or other containers.
Claims (3)
1. The layered multi-temperature oven is characterized by comprising a stepped oven body, wherein the oven body is formed by connecting a first cavity, a second cavity and a third cavity, the oven body is stepped, and the third cavity, the second cavity and the first cavity are the same in shape and size, the same in structure and sequentially reduced in height; a through hole is formed in the top of each cavity, a circle of wire netting is arranged below the corresponding through hole in each cavity, and a small door capable of being opened and closed is arranged in the middle of each wire netting; the side wall of the first chamber is connected with an air blower through a pipeline; a chimney is arranged at the top of the third chamber; the bottom of the furnace body is provided with a support.
2. The tiered multi-temperature grill of claim 1 wherein said duct is metal.
3. The tiered multi-temperature grill of claim 1 or 2 wherein a ring of iron rings is mounted in the through-holes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022431661.3U CN214071430U (en) | 2020-10-28 | 2020-10-28 | Layered multi-temperature oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022431661.3U CN214071430U (en) | 2020-10-28 | 2020-10-28 | Layered multi-temperature oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214071430U true CN214071430U (en) | 2021-08-31 |
Family
ID=77446758
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022431661.3U Active CN214071430U (en) | 2020-10-28 | 2020-10-28 | Layered multi-temperature oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214071430U (en) |
-
2020
- 2020-10-28 CN CN202022431661.3U patent/CN214071430U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101455529A (en) | Barbecue furnace with cover | |
| CN205697192U (en) | A kind of integral type smokelessly lifts chaffy dish | |
| CN214071430U (en) | Layered multi-temperature oven | |
| CN202908540U (en) | Gas steamed and baked bun machine | |
| CN104856581A (en) | Barbecue oven | |
| CN204734372U (en) | Roaster | |
| CN205431784U (en) | Food processing oven | |
| CN201968450U (en) | Dual-purpose pan for induction cooker and gas cooker | |
| CN2678370Y (en) | Drawer type oil soaking oven | |
| CN204708662U (en) | A kind of barbecuing oven causing no oil fume | |
| CN204091770U (en) | A kind of baking box of additional slow cooker function | |
| CN203447182U (en) | Barbecue stove | |
| CN209547778U (en) | Heat foods with mobile stone or metal plate for standing a stove on as a precaution against fire are ripening device used | |
| CN208481128U (en) | Electricity, the dual-purpose oven of carbon | |
| CN102309258B (en) | Environmental-friendly baking oven | |
| CN204743837U (en) | Multi -functional oven device | |
| CN202086310U (en) | Electric baking pan | |
| CN201422770Y (en) | Persian naan pit type baking oven capable of cooking various foods | |
| CN205048480U (en) | Take oven return air stove | |
| CN214048555U (en) | Ladder-shaped energy-saving barbecue oven | |
| CN216776684U (en) | Roast boiling dual-purpose pot that possesses charcoal fire heating | |
| CN214072981U (en) | Multifunctional barbecue oven | |
| CN215583900U (en) | Portable barbecue oven | |
| CN208859659U (en) | High-frequency electrical magnetic-type automatic cooking device | |
| CN216221229U (en) | Indoor and outdoor smokeless gas salt oven |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |