CN213977702U

CN213977702U - Fermentation vat is used in fermented soya bean production

Info

Publication number: CN213977702U
Application number: CN202022617507.5U
Authority: CN
Inventors: 霍宝月
Original assignee: Tianjin Yuechuan Food Technology Co ltd
Current assignee: Tianjin Yuechuan Food Co ltd
Priority date: 2020-11-13
Filing date: 2020-11-13
Publication date: 2021-08-17
Anticipated expiration: 2030-11-13

Abstract

The utility model discloses a fermentation vat is used in fermented soya bean production, including fermentation vat and cylinder cap, fermentation vat outer wall fixedly connected with water tank, fermentation vat right side bottom is provided with discharging pipe and discharging pipe one end and runs through the water tank bottom, lean on fixedly connected with second pipe in the middle of the water tank left side, the second pipe other end fixedly connected with hot-water tank of telling, the first pipe of hot-water tank left side bottom fixedly connected with, first pipe other end fixedly connected with header tank, header tank left side top fixedly connected with third pipe, third pipe other end fixedly connected with on water tank top right side, water tank top fixedly connected with twice slide rail, sliding connection has the cylinder cap on the slide rail, fixedly connected with motor on the inner wall of cylinder cap bottom, motor output end fixedly connected with pivot. The utility model discloses in, need not the manual work and carry out the stirring, and automatic temperature control uses manpower sparingly, can prevent effectively that fermented soya bean from agglomerating and taking place to milden and rot, is worth wideling popularize.

Description

Fermentation vat is used in fermented soya bean production

Technical Field

The utility model relates to a fermentation vat field especially relates to a fermentation vat is used in fermented soya bean production.

Background

The fermented soybean is an ancient traditional fermented soybean product, as early as two centuries before the yuan, the fermented soybean can be produced in China, the fermented soybean takes soybean or soybean as a main raw material, protein is decomposed by the action of mucor, aspergillus or bacterial protein, and when the protein reaches a certain degree, the fermented soybean is prepared by adding salt, wine, drying and other methods to inhibit the activity of enzyme and delay the fermentation process.

In the traditional fermented soybean fermentation process, straws are often used for bedding, and the upper cover is made of a thermal material for natural fermentation, the method is not suitable for large-scale production, the sanitary standard of the straws cannot meet the requirement, the straws cannot be reused, meanwhile, the temperature in the fermentation process cannot be well controlled, the fermentation generally needs to be carried out for 72 hours, the temperature needs to be controlled within 33-37 ℃, and the materials need to be turned once every 24 hours, so that the conglobation and the mildewing and rotting of the conglobation are prevented, most of the existing turning methods are manual turning, if the fermented soybeans are processed in a large scale, the turners are generally used for turning, the manpower is consumed, the efficiency is not high, the internal structure of the fermented soybeans is easily damaged, and the mouthfeel is influenced.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the defects existing in the prior art and providing a fermentation vat for producing fermented soya beans.

In order to achieve the above purpose, the utility model adopts the following technical scheme: a fermentation vat for producing fermented soya beans comprises a fermentation vat and a vat cover, wherein the outer wall of the fermentation vat is fixedly connected with a water tank, the bottom end of the right side of the fermentation vat is fixedly connected with a discharging pipe, one end of the discharging pipe penetrates through the bottom of the water tank, the outer wall of the top of the left side of the water tank is fixedly connected with a temperature controller, the middle of the left side of the water tank is fixedly connected with a second guide pipe by an upper position, the other end of the second guide pipe is fixedly connected with a hot water tank, the bottom end of the left side of the hot water tank is fixedly connected with a first guide pipe, the other end of the first guide pipe is fixedly connected with a water collecting tank, the top of the left side of the water collecting tank is fixedly connected with a third guide pipe, the other end of the third guide pipe is fixedly connected to the right side of the top of the water tank, the top of the water tank is fixedly connected with two slide rails, four pulleys are slidably connected to the inner wall of the bottom end of the vat cover, a motor output end is fixedly connected with a rotating shaft, the rotating shaft is uniformly and fixedly connected with fan blades.

As a further description of the above technical solution:

fixedly connected with temperature sensor and temperature controller electric connection on the fermentation cylinder left side top inner wall.

As a further description of the above technical solution:

and the inner wall of the bottom end of the right side of the hot water tank is fixedly connected with a heating guide pipe, and the heating guide pipe is electrically connected with a temperature controller.

As a further description of the above technical solution:

the top of the first conduit is provided with a first control valve.

As a further description of the above technical solution:

the position, close to the water collecting tank, on the right side of the first guide pipe is fixedly connected with a self-sucking pump.

As a further description of the above technical solution:

and the four pulleys are fixedly connected with the peripheral corners of the cylinder cover.

As a further description of the above technical solution:

and a second control valve is arranged on the discharge pipe.

The utility model discloses following beneficial effect has:

1. the utility model discloses in, at first fermentation cylinder outer wall fixedly connected with water tank, water is intake on one side of the water tank, and one side goes out water, inputs hot water to the water tank through the hot-water tank, provides fermentation cylinder fermentation heat source, and fermentation cylinder inner wall fixedly connected with temperature sensor, water tank outer wall fixedly connected with temperature controller realize having practiced thrift a large amount of energy consumptions to the temperature control in the fermentation cylinder, can avoid the temperature to rise too high again, need not the special messenger to guard, save the labour.

2. The utility model discloses in, cylinder cap bottom inner wall fixedly connected with motor, motor output end fixedly connected with pivot, even fixedly connected with flabellum in the pivot, the motor rotates and drives the pivot and rotate, and the pivot flabellum can prevent that the fermented soya bean from agglomerating with the fermented soya bean intensive mixing in the fermentation cylinder, and the agglomeration takes place to milden and rot soon, need not the manual work and turns over the material, and is efficient, uses manpower sparingly, is worth wideling popularize.

Drawings

FIG. 1 is a front view of a fermentation vat for producing fermented soya beans in accordance with the present invention;

FIG. 2 is a side view of a fermentation vat for producing fermented soya beans according to the present invention;

fig. 3 is a schematic view of a slide rail of a fermentation cylinder for producing fermented soya beans.

Illustration of the drawings:

1. a hot water tank; 2. a first control valve; 3. a second conduit; 4. a first conduit; 5. a water tank; 6. a fan blade; 7. a rotating shaft; 8. a self-priming pump; 9. a water collection tank; 10. a fermentation vat; 11. a third conduit; 12. a slide rail; 13. a cylinder cover; 14. a motor; 15. a temperature sensor; 16. a temperature controller; 17. a second control valve; 18. a discharge pipe; 19. heating the conduit; 20. a pulley.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention; the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance, and furthermore, unless otherwise explicitly stated or limited, the terms "mounted," "connected," and "connected" are to be construed broadly and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Referring to fig. 1-3, the present invention provides an embodiment: a fermentation vat for producing fermented soya beans comprises a fermentation vat 10 and a vat cover 13, wherein the outer wall of the fermentation vat 10 is fixedly connected with a water tank 5, the bottom end of the right side of the fermentation vat 10 is fixedly connected with a discharging pipe 18, one end of the discharging pipe 18 penetrates through the bottom of the water tank 5, finished fermented soya beans are conveniently discharged after fermentation is completed, the outer wall of the top of the left side of the water tank 5 is fixedly connected with a temperature controller 16, the middle of the left side of the water tank 5 is fixedly connected with a second conduit 3 by an upper position, the other end of the second conduit 3 is fixedly connected with a hot water tank 1, the bottom end of the left side of the hot water tank 1 is fixedly connected with a first conduit 4, the other end of the first conduit 4 is fixedly connected with a water collecting tank 9, the top of the left side of the water collecting tank 9 is fixedly connected with a third conduit 11, the other end of the third conduit 11 is fixedly connected to the right side of the top of the water tank 5, two slide rails 12 are fixedly connected with the tops of the slide rails 12, a pulley 20 is slidably connected with the inner wall of the bottom of the vat cover 13, the output end of the motor 14 is fixedly connected with a rotating shaft 7, and the rotating shaft 7 is uniformly and fixedly connected with fan blades 6.

Fixedly connected with temperature sensor 15 and temperature controller 16 electric connection on the inner wall of fermentation cylinder 10 left side top, fixedly connected with heating pipe 19 and temperature controller 16 electric connection on the inner wall of 1 right side bottom of hot-water tank, when the temperature reaches the required temperature of fermentation, thereby control the temperature in the fermentation cylinder 10, make temperature control in the fermentation process at the suitable within range, first pipe 4 top is provided with first control valve 2, first pipe 4 right side is close to header tank 9 position fixedly connected with self priming pump 8, thereby can realize water cycle and use, four

pulley

20 and 13 corner fixed connection all around of cylinder cap, and the slide rail 12 sliding connection at

pulley

20 and 5 tops of water tank, be provided with second control valve 17 on the discharging pipe 18.

The working principle is as follows: adding water into the hot water tank 1, starting the heating conduit 19, heating the water in the hot water tank 1, collecting the hot water into the water tank 5 through the second conduit 3, flowing out along the third conduit 11 from the other side when the water tank 5 is full of water, rapidly raising the temperature, when the temperature reaches the temperature required by fermentation, electrically connecting the temperature sensor 15 in the fermentation cylinder 10 with the temperature controller 16 outside the water tank 5, electrically connecting the temperature controller 16 with the heating conduit 19, thereby controlling the temperature in the fermentation cylinder 10, controlling the temperature in the fermentation process within a proper range, collecting the hot water in the water tank 5 after the fermentation is completed, heating again for use, reducing the waste of water resources, fixedly connecting the water collecting tank 9 at the other end of the third conduit 11, fixedly connecting the first conduit 4 at the left side of the water collecting tank 9, fixedly connecting the other end of the first conduit 4 with the hot water tank 1, first pipe 4 right side is close to water collection tank 9 fixedly connected with self priming pump 8 of position, thereby can realize water cycle uses, fixedly connected with motor 14 on the inner wall of cylinder cap 13 bottom, motor 14 output end fixedly connected with pivot 7, even fixedly connected with flabellum 6 in the pivot 7, motor 14 rotates and drives pivot 7 and rotate, flabellum 6 in the pivot 7 can be with the fermented soya bean intensive mixing in the fermentation jar 10, prevent that fermented soya bean from agglomerating, it takes place to milden and rot soon to agglomerate, four pulleys 20 of corner fixedly connected with around cylinder cap 13, and pulley 20 and the slide rail 12 sliding connection at 5 tops of water tank, be convenient for the removal of cylinder cap 13, the interpolation of raw materials, fermentation jar 10 right side bottom fixedly connected with discharging pipe 18, be provided with second control valve 17 on discharging pipe 18, be convenient for the finished product fermented soya bean ejection of compact after the fermentation is accomplished.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications and variations can be made in the embodiments or in part of the technical features of the embodiments without departing from the spirit and the scope of the invention.

Claims

1. A fermentation vat for fermented soya bean production, includes fermentation vat (10) and cylinder lid (13), its characterized in that: the fermentation vat (10) outer wall fixedly connected with water tank (5), fermentation vat (10) right side bottom fixedly connected with discharging pipe (18) and discharging pipe (18) one end run through water tank (5) bottom, fixedly connected with temperature controller (16) on the water tank (5) left side top outer wall, leaning on upper position fixedly connected with second pipe (3) in the middle of water tank (5) left side, the second pipe (3) other end fixedly connected with hot-water tank (1), hot-water tank (1) left side bottom fixedly connected with first pipe (4), first pipe (4) other end fixedly connected with header tank (9), header tank (9) left side top position fixedly connected with third pipe (11), third pipe (11) other end fixedly connected on water tank (5) top right side, water tank (5) top fixedly connected with twice slide rail (12), sliding connection has four pulleys (20) on slide rail (12), fixedly connected with motor (14) on cylinder cap (13) bottom inner wall, motor (14) output end fixedly connected with pivot (7), even fixedly connected with flabellum (6) are gone up in pivot (7).

2. The fermented soybean producing fermenter according to claim 1, wherein: the fermentation vat (10) left side top inner wall on fixedly connected with temperature sensor (15) and temperature controller (16) electric connection.

3. The fermented soybean producing fermenter according to claim 1, wherein: the inner wall of the bottom end of the right side of the hot water tank (1) is fixedly connected with a heating conduit (19), and the heating conduit (19) is electrically connected with a temperature controller (16).

4. The fermented soybean producing fermenter according to claim 1, wherein: the top of the first conduit (4) is provided with a first control valve (2).

5. The fermented soybean producing fermenter according to claim 1, wherein: the position, close to the water collecting tank (9), of the right side of the first guide pipe (4) is fixedly connected with a self-sucking pump (8).

6. The fermented soybean producing fermenter according to claim 1, wherein: the four pulleys (20) are fixedly connected with hanging corners on the periphery of the cylinder cover (13).

7. The fermented soybean producing fermenter according to claim 1, wherein: a second control valve (17) is arranged on the discharge pipe (18).