CN213977646U - Anaerobic fermentation device is used in production of chilli oil broad bean sauce - Google Patents
Anaerobic fermentation device is used in production of chilli oil broad bean sauce Download PDFInfo
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- CN213977646U CN213977646U CN202022621361.1U CN202022621361U CN213977646U CN 213977646 U CN213977646 U CN 213977646U CN 202022621361 U CN202022621361 U CN 202022621361U CN 213977646 U CN213977646 U CN 213977646U
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Abstract
The utility model discloses an anaerobic fermentation device is used in production of chilli oil broad bean sauce, which comprises a tank body, the top of the jar body is provided with the top cap, the top middle part of top cap leans on the fixed case of left fixedly connected with, the inboard bottom sliding connection of the jar body is in the one end of spiral stirring rake, the other end of spiral stirring rake rotates to be connected in the top cap bottom and runs through the bottom of top cap fixed connection at first gear middle part, the top fixedly connected with heater of first gear, heater bottom fixedly connected with heat conduction stick, the equal fixedly connected with axis of rotation in the front and back of the jar body, the top of connection at the support is all rotated in the outside of axis of rotation. The utility model discloses in, the blade through with current agitating unit changes into spiral blade for the stirring of sauce material is more even, and the sauce material taste of fermentation out is better, and whole jar of body rotates in addition to be connected on the support, and the sauce material is poured from the oral area and just can not block up the discharge gate, washs also more convenient, is worth wideling popularize.
Description
Technical Field
The utility model relates to a fermentation cylinder field especially relates to an anaerobic fermentation device is used in production of chilli oil broad bean paste.
Background
The fermentation tank is widely applied to industries such as dairy products, beverages, bioengineering, pharmacy, fine chemistry industry and the like, the tank body is provided with an interlayer, a heat insulation layer and cooling, the tank body and an upper filling head and a lower filling head are processed by adopting spinning R corners, the inner wall of the tank body is subjected to mirror polishing treatment, and the tank has no sanitary dead angle, and the totally-enclosed design ensures that materials are mixed and fermented in a pollution-free state all the time.
Inside rabbling mechanism of current anaerobic fermentation device adopts a plurality of baffles design more, pushes away the sauce material during rotation and gos forward, and the sauce material is failed to stir and is opened, leads to the heating inequality, influences the fermentation effect, and most fermentation tanks are inside to be equipped with very porous in addition, leads to the washing unclean, and rotten sauce material is remained, has influenced the taste of the sauce material that needs processing at the back.
SUMMERY OF THE UTILITY MODEL
The utility model aims at solving the defects existing in the prior art and providing an anaerobic fermentation device for producing chilli oil thick broad-bean sauce.
In order to achieve the above purpose, the utility model adopts the following technical scheme: an anaerobic fermentation device for red oil soybean paste production comprises a tank body, wherein the top of the tank body is fixedly connected to the bottom of a top cover through a plurality of bolts, the middle part of the upper end of the top cover is fixedly connected with an exhaust pipe by a right side, the middle part of the top end of the top cover is fixedly connected with a fixed box by a left side, the bottom of the inner side of the tank body is slidably connected to one end of a spiral stirring paddle, the other end of the spiral stirring paddle is rotatably connected to the middle part of the top cover and fixedly connected to the bottom end of a first gear through the top cover, the top end of the first gear is fixedly connected with a heater, the top end of the fixed box is fixedly connected to the left side, the bottom of a rotating shaft of the motor is fixedly connected with a second gear, a cavity is arranged inside the spiral stirring paddle, a heat conduction rod is arranged inside the cavity, the top end of the heat conduction rod is fixedly connected to the middle part of the first gear and fixedly connected to the bottom of the heater through the first gear, the outer heat preservation that is of the jar body, the inboard of heat preservation is provided with the water-cooling chamber, the upper end intercommunication of water-cooling chamber has outlet pipe and outlet pipe to run through the heat preservation, the lower extreme intercommunication of water-cooling chamber has inlet tube and inlet tube to run through the heat preservation, the equal fixedly connected with axis of rotation in the middle part of the front end of the jar body and rear end, the outside of axis of rotation is all rotated and is connected the top at the support.
As a further description of the above technical solution:
the bottom of the exhaust pipe is fixedly connected with a one-way valve.
As a further description of the above technical solution:
the middle part of the support is fixedly connected with the two ends of the supporting rod.
As a further description of the above technical solution:
the water inlet pipe and the water outlet pipe are both provided with valves.
As a further description of the above technical solution:
and a sealing ring is arranged between the top cover and the tank body.
As a further description of the above technical solution:
the middle upper part of the front end and the rear end of the tank body are fixedly connected with limit stop blocks.
As a further description of the above technical solution:
the first gear is in meshed connection with the second gear.
The utility model discloses following beneficial effect has:
1. the utility model discloses in, at first open the top cap, the jar internal portion is put to the spicy thick broad-bean sauce that will pickle, close the top cap, open heater and motor, the heat conduction stick begins to become hot, transmit the heat to thick broad-bean sauce through spiral stirring rake, it is rotatory that the motor drives the second gear, the second gear drives first gear rotation, first gear drives the slow rotation of spiral stirring rake, because the utility model discloses an it is spiral paddle, can convey the top with thick broad-bean sauce at the bottom of the bottom, the sauce material of the top side just can sink to the bottom, reciprocate in proper order, can make more even of thick broad-bean sauce stirring, anaerobism on the thick broad-bean also can obtain comfortable ambient temperature, thereby the sauce material taste that ferments is better.
2. The utility model discloses in, rotten sauce material remain also one of the important reason that influences fresh sauce material taste, this internal portion of jar does not have unnecessary opening, the internal surface is handled through mirror finish, and the design of bottom circular arc, there is not the dead angle, open the top cap when getting sauce material, make jar body slope through rotating the axis of rotation, sauce material alright take out with direct follow open-top, just the condition of blockking up the discharge opening can not appear, treat that sauce material is total to be emitted, do not have unnecessary dead angle during the washing because of jar internal, it is convenient to wash, and cleaner, no any remains, the pollution probability that receives miscellaneous fungus during reuse also can reduce, the taste after the fermentation can be better, excellent in use effect, be worth wideling popularize.
Drawings
FIG. 1 is a front view of the internal structure of an anaerobic fermentation device for producing red oil broad bean paste provided by the utility model;
FIG. 2 is a front view of the external structure of the anaerobic fermentation device for producing red oil broad bean paste provided by the utility model;
FIG. 3 is an enlarged view of FIG. 1 at A;
fig. 4 is an enlarged view of fig. 1 at B.
Illustration of the drawings:
1. a tank body; 2. a helical stirring paddle; 3. a water inlet pipe; 4. an exhaust pipe; 5. a heater; 6. A motor; 7. a top cover; 8. a support; 9. a fixed box; 10. a rotating shaft; 11. a heat-insulating layer; 12. A water outlet pipe; 13. a water cooling chamber; 14. a one-way valve; 15. a bolt; 16. a valve; 17. a seal ring; 18. a heat conducting rod; 19. a cavity; 20. a limit stop block; 21. a first gear; 22. a second gear; 23. a support rod.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention; the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance, and furthermore, unless otherwise explicitly stated or limited, the terms "mounted," "connected," and "connected" are to be construed broadly and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Referring to fig. 1-4, the present invention provides an embodiment: the utility model provides an anaerobic fermentation device is used in red oil broad bean sauce production, which comprises a tank body 1, a plurality of bolts 15 fixed connection are passed through at the bottom of top cap 7 in the top of jar body 1, upper end middle part of top cap 7 leans on right fixedly connected with blast pipe 4, can get rid of jar internal unnecessary gas in 1, top end middle part of top cap 7 leans on left fixedly connected with headstock 9, the inboard bottom sliding connection of jar body 1 is in the one end of spiral stirring rake 2, the other end of spiral stirring rake 2 rotates the bottom of connecting at the middle part of top cap 7 and running through top cap 7 fixed connection at first gear 21, the top fixedly connected with heater 5 of first gear 21, inside top of headstock 9 leans on left fixedly connected with motor 6, the bottom fixedly connected with second gear 22 of motor 6 pivot, the inside of spiral stirring rake 2 is provided with cavity 19, the inside of cavity 19 is provided with heat conduction stick 18, the top fixed connection of heat conduction stick 18 is in the middle part of first gear 21 and runs through first gear 21 fixed connection at the heater 5, the outer heat preservation 11 that is of the jar body 1, the inboard of heat preservation 11 is provided with water-cooling chamber 13, the upper end intercommunication of water-cooling chamber 13 has outlet pipe 12 and outlet pipe 12 to run through heat preservation 11, the lower extreme intercommunication of water-cooling chamber 13 has inlet tube 3 and inlet tube 3 to run through heat preservation 11, the equal fixedly connected with axis of rotation 10 in the middle part of the front end of the jar body 1 and rear end, the equal rotation in the outside of axis of rotation 10 is connected on the top of support 8, as long as with jar body 1 rotation when getting the material, alright take out with the light sauce material of the jar body 1 inside.
The bottom fixedly connected with check valve 14 of blast pipe 4, only jar body 1 internal pressure reaches the setting value, check valve 14 just can open automatically and discharge unnecessary gas, it will close to treat that pressure reduces, guarantee that the anaerobe in the jar body 1 can not die because of pressure is too big, the equal fixed connection in middle part of support 8 is at the both ends of bracing piece 23, all be provided with valve 16 on inlet tube 3 and the outlet pipe 12, be provided with sealing washer 17 between top cap 7 and the jar body 1, the equal fixedly connected with limit stop 20 in upper portion in the front and back end of jar body 1, first gear 21 is connected with the meshing of second gear 22.
The working principle is as follows: firstly, the top cover 7 is opened, the pickled spicy broad bean paste is placed in the tank body 1, the top cover 7 is closed, the heater 5 and the motor 6 are opened, at the moment, the heat conducting rod 18 starts to be heated, heat is transferred to the broad bean paste through the spiral stirring paddle 2, the motor 6 drives the second gear 22 to rotate, the second gear 22 drives the first gear 21 to rotate, the first gear 21 drives the spiral stirring paddle 2 to slowly rotate, because the novel soybean paste stirring tank adopts the spiral paddle, the broad bean paste at the bottom of the bottom can be conveyed to the uppermost side, the sauce materials on the upper side sink to the bottommost part and sequentially reciprocate, the broad bean paste can be stirred more uniformly, the heating effect is better, in addition, the residue of the deteriorated sauce materials is also one of important reasons influencing the taste of the fresh sauce materials, no other redundant openings exist in the tank body 1, the surface is subjected to mirror polishing treatment, and the bottom is designed by an arc, there is not the dead angle, only needs to open top cap 7 when getting sauce material, rotates axis of rotation 10 and makes jar body 1 slope, and sauce material alright follow jar mouth and take out, can not appear the condition of blockking up the discharge opening yet, treats that sauce material takes out, also becomes very simple to jar 1 inside washing of body, and is cleaner moreover, does not have and remains, uses next time and can not influence the taste of new sauce material yet.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications and variations can be made in the embodiments or in part of the technical features of the embodiments without departing from the spirit and the scope of the invention.
Claims (7)
1. The utility model provides an anaerobic fermentation device is used in production of chilli oil broad bean paste, includes jar body (1), its characterized in that: the top of the tank body (1) is fixedly connected to the bottom of the top cover (7) through a plurality of bolts (15), the upper middle part of the top cover (7) is close to the right fixedly connected with exhaust pipe (4), the top middle part of the top cover (7) is close to the left fixedly connected with fixed box (9), the inner bottom of the tank body (1) is slidably connected to one end of the spiral stirring paddle (2), the other end of the spiral stirring paddle (2) is rotatably connected to the middle part of the top cover (7) and penetrates through the bottom end of the top cover (7) fixedly connected to the first gear (21), the top end of the first gear (21) is fixedly connected with the heater (5), the inner top end of the fixed box (9) is close to the left fixedly connected with motor (6), the bottom of the rotating shaft of the motor (6) is fixedly connected with the second gear (22), a cavity (19) is arranged inside the spiral stirring paddle (2), the utility model discloses a heating water tank, including cavity (19), the inside of cavity (19) is provided with heat conduction stick (18), the top fixed connection of heat conduction stick (18) runs through the bottom of first gear (21) fixed connection at heater (5) at the middle part of first gear (21), the skin of the jar body (1) is heat preservation (11), the inboard of heat preservation (11) is provided with water-cooling chamber (13), the upper end intercommunication of water-cooling chamber (13) has outlet pipe (12) and outlet pipe (12) to run through heat preservation (11), the lower extreme intercommunication of water-cooling chamber (13) has inlet tube (3) and inlet tube (3) to run through heat preservation (11), the equal fixedly connected with axis of rotation (10) in the middle part of the front end of the jar body (1) and rear end, the top in support (8) is all rotated in the outside of axis of rotation (10).
2. The anaerobic fermentation device for red oil soybean paste production according to claim 1, wherein: the bottom of the exhaust pipe (4) is fixedly connected with a one-way valve (14).
3. The anaerobic fermentation device for red oil soybean paste production according to claim 1, wherein: the middle part of the bracket (8) is fixedly connected with the two ends of the supporting rod (23).
4. The anaerobic fermentation device for red oil soybean paste production according to claim 1, wherein: the water inlet pipe (3) and the water outlet pipe (12) are both provided with valves (16).
5. The anaerobic fermentation device for red oil soybean paste production according to claim 1, wherein: and a sealing ring (17) is arranged between the top cover (7) and the tank body (1).
6. The anaerobic fermentation device for red oil soybean paste production according to claim 1, wherein: the middle upper part of the front end and the rear end of the tank body (1) are fixedly connected with limit stop blocks (20).
7. The anaerobic fermentation device for red oil soybean paste production according to claim 1, wherein: the first gear (21) is in meshed connection with the second gear (22).
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022621361.1U CN213977646U (en) | 2020-11-13 | 2020-11-13 | Anaerobic fermentation device is used in production of chilli oil broad bean sauce |
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| CN202022621361.1U CN213977646U (en) | 2020-11-13 | 2020-11-13 | Anaerobic fermentation device is used in production of chilli oil broad bean sauce |
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| CN213977646U true CN213977646U (en) | 2021-08-17 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113637573A (en) * | 2021-08-19 | 2021-11-12 | 四川省郫县豆瓣股份有限公司 | Bean cotyledon brewing fermentation tank and Pi county bean cotyledon brewing fermentation method |
-
2020
- 2020-11-13 CN CN202022621361.1U patent/CN213977646U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113637573A (en) * | 2021-08-19 | 2021-11-12 | 四川省郫县豆瓣股份有限公司 | Bean cotyledon brewing fermentation tank and Pi county bean cotyledon brewing fermentation method |
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Effective date of registration: 20230105 Address after: 300000 South of Yuelong Village, Yuelong Town, Ninghe District, Tianjin Patentee after: Tianjin Yuechuan Food Co.,Ltd. Address before: 300000 800 meters south of Yuelong village, Yuelong Town, Ninghe District, Tianjin Patentee before: Tianjin Yuechuan Food Technology Co.,Ltd. |