CN213909725U - Steaming rack and cooking utensil with same - Google Patents

Steaming rack and cooking utensil with same Download PDF

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Publication number
CN213909725U
CN213909725U CN202022650457.0U CN202022650457U CN213909725U CN 213909725 U CN213909725 U CN 213909725U CN 202022650457 U CN202022650457 U CN 202022650457U CN 213909725 U CN213909725 U CN 213909725U
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receiving
tray
ribs
overflowing
rack
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CN202022650457.0U
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Chinese (zh)
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胡建
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Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
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Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
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Abstract

The utility model provides a evaporate frame and have its cooking utensil, this evaporate frame includes: the steam rack tray is provided with a first overflowing part; the receiving plate is arranged below the steam rack plate and comprises a receiving part and a second overflowing part, the receiving part is arranged corresponding to the first overflowing part, and the second overflowing part and the first overflowing part are arranged in a staggered mode. Through the technical scheme that this application provided, can solve food on the steaming rack among the correlation technique and spill easily on the food of the bottom of a boiler, influence the problem that consumer experienced.

Description

Steaming rack and cooking utensil with same
Technical Field
The utility model relates to a small household electrical appliances technical field particularly, relates to a evaporate frame and have its cooking utensil.
Background
At present, by placing a steaming rack in an inner pot of a cooking appliance and placing food at the bottom of the steaming rack and the inner pot respectively, different forms of cooking can be performed by using the steaming rack and the inner pot respectively.
However, in the cooking process, liquid such as grease of food on the steaming rack is easy to overflow and drop on the food at the bottom of the pot, so that the taste and flavor of the food at the bottom of the pot are affected, and the experience of consumers is affected.
SUMMERY OF THE UTILITY MODEL
The utility model provides a evaporate frame and have its cooking utensil to solve among the correlation technique evaporate on the frame liquid such as grease that food spills over easily drip the food at the bottom of a boiler, influence the problem that the consumer experienced.
According to an aspect of the utility model, a evaporate frame is provided, evaporate the frame and include: the steam rack tray is provided with a first overflowing part; the receiving plate is arranged below the steam rack plate and comprises a receiving part and a second overflowing part, the receiving part is arranged corresponding to the first overflowing part, and the second overflowing part and the first overflowing part are arranged in a staggered mode.
Use the technical scheme of the utility model, accept the dish through setting up in steam rack dish below, if liquid such as the grease of food on the steam rack dish spills over and drips through first overflow portion, usable accepting portion of accepting the dish accepts the drippage liquid, avoids on liquid drippage to the food of bottom of a boiler, can promote consumer's experience. And because the second overflowing part and the first overflowing part are arranged in a staggered manner, liquid dripped by the first overflowing part cannot drip to the bottom of the pot through the second overflowing part, and the steam can be ensured to smoothly enter the steaming rack by matching the first overflowing part with the second overflowing part.
Further, the receiving part is of a cylindrical structure, and the cylindrical structure comprises a bottom wall and a receiving side wall arranged around the periphery of the bottom wall. The liquid is received by the receiving space formed by the bottom wall and the receiving side wall, and the liquid is stored in the receiving space, so that the liquid is prevented from directly dropping to the bottom of the pot.
Further, the receiving plate comprises a plurality of ribs and a plurality of receiving parts, the plurality of receiving parts are connected through the plurality of ribs, and second overflowing parts are formed at intervals between the plurality of ribs and the plurality of receiving parts. Through setting up a plurality of ribs to utilize the interval formation second between a plurality of ribs and a plurality of receiving portion to flow through the portion, can guarantee to accept the dish and have the enough big steam circulation clearance of area, guarantee that steam gets into the steam rack dish through accepting the dish smoothly.
Further, a plurality of ribs include a plurality of first ribs and a plurality of second ribs, and first rib is along the circumference extension of accepting the dish, and the second rib is along the radial extension of accepting the dish, and a plurality of first ribs set up with one heart, and a plurality of second ribs set up and are connected with first rib along the circumference interval of accepting the dish. Adopt above-mentioned structure, utilize a plurality of first ribs and a plurality of second ribs to form the dish bottom of accepting the dish jointly, the dish bottom of accepting the dish has enough big intake area, and can guarantee to accept the dish and have sufficient intensity.
Furthermore, the cross section of the receiving part is the same as that of the first overflowing part, and the cross section of the receiving part is larger than or equal to that of the first overflowing part, so that all liquid dripped from the first overflowing part can be ensured to drip into the receiving part, and the receiving effect of the receiving disc is ensured.
Further, the cross section of the receiving part is round and/or long-strip-shaped, so that the receiving part can be used for receiving the liquid dripped from the first overflowing part with the corresponding shape.
Furthermore, a plurality of first overflowing parts are arranged on the steam rack disc, the receiving disc comprises a plurality of receiving parts, and the first overflowing parts and the receiving parts are arranged in a one-to-one correspondence mode. Each first overflowing part is correspondingly provided with a bearing part, so that the bearing effect can be ensured, and liquid is prevented from dripping to the bottom of the pot.
Further, the steaming rack further comprises a steaming rack side wall, the steaming rack side wall is arranged on the periphery of the steaming rack tray and the periphery of the receiving tray in a surrounding mode, the bottom of the steaming rack side wall is connected with the outer edge of the receiving tray, and a flanging is arranged at the top of the steaming rack side wall. The turned edge is erected at the top of the inner pot, so that the steaming rack can be hung on the inner pot, and the steaming rack is fixed.
Further, the receiving plate comprises a plate body and a plurality of protruding portions arranged on the plate body, second overflowing portions are arranged on the protruding portions, and the receiving portions are formed at the bottom of the receiving plate. The whole tray bottom of the receiving tray is used for receiving the liquid dripped from the steam rack tray, so that the receiving tray can be ensured to have a large enough receiving area, and the receiving effect is ensured. Through with the second portion that overflows setting on the bellying, can guarantee that the liquid that the dish bottom was accepted can not drip to the bottom of a boiler through second portion that overflows. By adopting the structure, the device has the advantages of simple structure and convenience in processing.
According to the utility model discloses a further aspect provides a cooking utensil, and this cooking utensil includes the above-mentioned steaming rack that provides, consequently this cooking utensil can avoid liquid to drip on the food of pot bottom equally, can promote consumer's experience.
Drawings
The accompanying drawings, which form a part of the present application, are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention and not to limit the invention. In the drawings:
fig. 1 shows a cross-sectional view of a steam rack provided by an embodiment of the present invention;
fig. 2 shows a schematic structural diagram of a steaming rack provided by an embodiment of the present invention;
FIG. 3 shows a schematic structural view of the drip pan of FIG. 1;
fig. 4 shows an assembly view of the steaming rack and the inner pot provided by the embodiment of the invention;
fig. 5 is a cross-sectional view of a steaming rack and an inner pot provided by an embodiment of the present invention;
FIG. 6 shows a schematic structural view of the inner pan of FIG. 4;
fig. 7 shows a cross-sectional view of the inner pot of fig. 4.
Wherein the figures include the following reference numerals:
10. a steaming rack tray; 11. a first overflow section; 20. a bearing plate; 21. a receiving part; 211. a bottom wall; 212. receiving the side wall; 22. a second overflow section; 23. ribs; 231. a first rib; 232. a second rib; 30. a steaming rack side wall; 31. flanging; 40. an inner pot.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. The following description of at least one exemplary embodiment is merely illustrative in nature and is in no way intended to limit the invention, its application, or uses. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.
As shown in fig. 1 to 3, the first embodiment of the present invention provides a steam rack, which includes a steam rack tray 10 and a receiving tray 20, wherein the receiving tray 20 is disposed below the steam rack tray 10, and the receiving tray 20 is used for receiving liquid such as grease overflowing from food on the steam rack tray 10. The steam rack tray 10 is provided with a first overflowing part 11, the receiving tray 20 comprises a receiving part 21 and a second overflowing part 22, the receiving part 21 is arranged corresponding to the first overflowing part 11, and the second overflowing part 22 and the first overflowing part 11 are arranged in a staggered mode.
Use the steam rack that this embodiment provided, because steam rack dish 10 below is provided with and accepts dish 20, if liquid such as the grease of food on the steam rack dish 10 spills over and drips through first overflow portion 11, usable accepting portion 21 of accepting dish 20 accepts the drippage liquid, avoids on the food of liquid drippage to the bottom of a boiler, can promote consumer's experience. Moreover, the second overflowing part 22 and the first overflowing part 11 are arranged in a staggered mode, so that liquid dripped from the first overflowing part 11 cannot drip to the bottom of a pot through the second overflowing part 22, and the first overflowing part 11 is matched with the second overflowing part 22, and steam can be guaranteed to smoothly enter the steaming rack.
The receiving portion 21 is disposed corresponding to the first flow-passing portion 11, which means that the receiving portion 21 is located below the first flow-passing portion 11, and the liquid dropped from the first flow-passing portion 11 can directly drop into the receiving portion 21.
Specifically, the receiving portion 21 is located below the first overflowing portion 11, the receiving portion 21 is located right below the first overflowing portion 11, the size of the receiving portion 21 is larger than that of the first overflowing portion 11, and the receiving portion 21 is arranged eccentrically to the first overflowing portion 11, as long as the receiving portion 21 is ensured to receive the liquid dropped from the first overflowing portion 11.
In the present embodiment, the second overflowing part 22 is offset from the first overflowing part 11, which means that a projection of the second overflowing part 22 on a horizontal plane is completely not overlapped with a projection of the first overflowing part 11 on the horizontal plane.
As shown in fig. 1 and 3, the receiving portion 21 has a cylindrical structure including a bottom wall 211 and a receiving side wall 212 provided around the outer periphery of the bottom wall 211. The liquid is received by the receiving space surrounded by the bottom wall 211 and the receiving side wall 212, and the liquid is stored in the receiving space, so that the liquid is prevented from directly dropping to the bottom of the pot.
In the present embodiment, the depth of the receiving portion 21 is between 3mm and 15mm, so that the receiving effect can be ensured. If the depth of the receiving portion 21 is less than 3mm, the liquid received in the receiving portion 21 is likely to leak out. If the depth of the receiving part 21 is more than 15mm, the volume of the steam rack is too large, and the practicability is poor.
The cross-sectional shape of the cylindrical structure includes various shapes such as a circle, a polygon, and the like, as long as the liquid can be received by the cylindrical structure.
As shown in fig. 3, the receiving tray 20 includes a plurality of ribs 23 and a plurality of receiving parts 21, the plurality of receiving parts 21 are connected by the plurality of ribs 23, and the second flow passing part 22 is formed by the spaces between the plurality of ribs 23 and the plurality of receiving parts 21. Through setting up a plurality of ribs 23 to utilize the interval formation second flow passing part 22 between a plurality of ribs 23 and a plurality of accepting part 21, can guarantee to accept dish 20 and have the enough big steam circulation clearance of area, guarantee that steam passes through accepting dish 20 smoothly and gets into steam rack dish 10. In the present exemplary embodiment, a plurality of ribs 23 jointly form the pan bottom of the receiving pan 20.
Specifically, the plurality of ribs 23 include a plurality of first ribs 231 and a plurality of second ribs 232, the first ribs 231 extend along the circumferential direction of the receiving tray 20, the second ribs 232 extend along the radial direction of the receiving tray 20, the plurality of first ribs 231 are concentrically arranged, and the plurality of second ribs 232 are arranged at intervals along the circumferential direction of the receiving tray 20 and connected to the first ribs 231. With the above structure, the tray bottom of the receiving tray 20 is formed by the plurality of first ribs 231 and the plurality of second ribs 232, the tray bottom of the receiving tray 20 has a sufficiently large air inlet area, and the receiving tray 20 can have sufficient strength.
In this embodiment, the first ribs 231 are complete annular ribs. In other embodiments, the first rib 231 may be a rib that is substantially annular and is broken at the receiving portion 21, as long as the connection fixation of the receiving portion 21 can be achieved by the rib.
In other embodiments, the first ribs may be arranged in parallel, the second ribs may be arranged in parallel, and the first ribs are perpendicular to the second ribs, so that the first ribs and the second ribs together form a well-lattice tray bottom.
In the present embodiment, the cross-sectional shape of the receiving portion 21 is the same as the cross-sectional shape of the first flow-passing portion 11, and the cross-sectional dimension of the receiving portion 21 is greater than or equal to the cross-sectional dimension of the first flow-passing portion 11, so that it can be ensured that all the liquid dripped from the first flow-passing portion 11 drops into the receiving portion 21, and the receiving effect of the receiving tray 20 is ensured.
Specifically, the cross-sectional shape of the receiving portion 21 is a circular shape or a long strip shape, so that the receiving portion 21 can receive the liquid dropped from the first flow-passing portion 11 with the corresponding shape.
In this embodiment, the rack tray 10 is provided with a plurality of first flow-passing portions 11, the receiving tray 20 includes a plurality of receiving portions 21, and the plurality of first flow-passing portions 11 and the plurality of receiving portions 21 are disposed in one-to-one correspondence. Each first overflowing part 11 is correspondingly provided with a bearing part 21, so that the bearing effect can be ensured, and liquid is prevented from dropping to the bottom of the pot.
In other embodiments, one receiving portion 21 may be provided corresponding to a plurality of first flow-passing portions 11, as long as it is ensured that the liquid does not drip to the bottom of the pan under the receiving of the receiving portion 21.
As shown in fig. 1 and 2, the steam rack further comprises a rack side wall 30, the rack side wall 30 surrounds the peripheries of the rack tray 10 and the tray 20, the bottom of the rack side wall 30 is connected with the outer edge of the tray 20, and the top of the rack side wall 30 is provided with a flange 31. The turned-over edge 31 is erected at the top of the inner pot, so that the steaming rack can be hung on the inner pot, and the steaming rack is fixed.
Specifically, in this embodiment, the steaming tray 10 and the catch tray 20 are of an integrally formed structure. In other embodiments, the tray 10 and the catch basin 20 may be provided as separate structures, which facilitate cleaning of the tray 10 and the catch basin 20, respectively.
In this embodiment, the flange is an annular flange extending along the circumference of the steaming rack. In other embodiments, several separate small flanges or hooks may be arranged at intervals along the circumferential direction of the steaming rack, and the steaming rack may be hung on the inner pot by using the small flanges or hooks.
The embodiment of the utility model provides a steam rack, embodiment two lies in with the difference of embodiment one, in embodiment two, accepts dish 20 and includes the disk body and sets up a plurality of bellyings on the disk body, is provided with the second on the bellyings and overflows portion 22, accepts the dish bottom formation accepting portion 21 of dish 20.
The liquid dropped from the steam rack tray 10 is received by the whole tray bottom of the receiving tray 20, so that the receiving tray 20 can have a large enough receiving area, and the receiving effect can be ensured. By arranging the second flow-through portion 22 on the protruding portion, it can be ensured that liquid received by the pan bottom does not drip to the pan bottom through the second flow-through portion 22. By adopting the structure, the device has the advantages of simple structure and convenience in processing.
As shown in fig. 4 to 7, the third embodiment of the present invention provides a cooking appliance, which includes the steaming rack provided above, so that the cooking appliance can also avoid the liquid from dripping on the food at the bottom of the pot, and the experience of the consumer can be improved. Wherein, this cooking utensil still includes interior pot 40, and the top of interior pot 40 is provided with the turn-ups equally, and the turn-ups 31 with evaporating the frame is set up on the turn-ups of interior pot 40, can hang the frame of evaporating and establish on interior pot, realizes the fixed of evaporating the frame.
Wherein, the cooking utensil comprises an electric pressure cooker or an electric cooker.
It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular forms "a", "an" and "the" are intended to include the plural forms as well, and it should be understood that when the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof, unless the context clearly indicates otherwise.
Unless specifically stated otherwise, the relative arrangement of the components and steps, the numerical expressions, and numerical values set forth in these embodiments do not limit the scope of the present invention. Meanwhile, it should be understood that the sizes of the respective portions shown in the drawings are not drawn in an actual proportional relationship for the convenience of description. Techniques, methods, and apparatus known to those of ordinary skill in the relevant art may not be discussed in detail but are intended to be part of the specification where appropriate. In all examples shown and discussed herein, any particular value should be construed as merely illustrative, and not limiting. Thus, other examples of the exemplary embodiments may have different values. It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, further discussion thereof is not required in subsequent figures.
In the description of the present invention, it should be understood that the orientation or positional relationship indicated by the orientation words such as "front, back, up, down, left, right", "horizontal, vertical, horizontal" and "top, bottom" etc. are usually based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplification of description, and in the case of not making a contrary explanation, these orientation words do not indicate and imply that the device or element referred to must have a specific orientation or be constructed and operated in a specific orientation, and therefore, should not be interpreted as limiting the scope of the present invention; the terms "inner and outer" refer to the inner and outer relative to the profile of the respective component itself.
Spatially relative terms, such as "above … …," "above … …," "above … …," "above," and the like, may be used herein for ease of description to describe one device or feature's spatial relationship to another device or feature as illustrated in the figures. It will be understood that the spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if a device in the figures is turned over, devices described as "above" or "on" other devices or configurations would then be oriented "below" or "under" the other devices or configurations. Thus, the exemplary term "above … …" can include both an orientation of "above … …" and "below … …". The device may be otherwise variously oriented (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.
It should be noted that the terms "first", "second", and the like are used to define the components, and are only used for convenience of distinguishing the corresponding components, and if not stated otherwise, the terms have no special meaning, and therefore, the scope of the present invention should not be construed as being limited.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. A steam rack, comprising:
the rack comprises a rack tray (10), wherein a first overflowing part (11) is arranged on the rack tray (10);
the tray (20) is arranged below the steam rack tray (10), the tray (20) comprises a receiving part (21) and a second overflowing part (22), the receiving part (21) corresponds to the first overflowing part (11), and the second overflowing part (22) and the first overflowing part (11) are arranged in a staggered mode.
2. The steaming rack according to claim 1, wherein the receptacle (21) is a cylindrical structure comprising a bottom wall (211) and a receptacle side wall (212) surrounding the outer periphery of the bottom wall (211).
3. The steam rack according to claim 1 or 2, wherein the receiving pan (20) comprises a plurality of ribs (23) and a plurality of the receiving parts (21), the plurality of receiving parts (21) being connected by the plurality of ribs (23), the spacing between the plurality of ribs (23) and the plurality of receiving parts (21) forming the second flow-through part (22).
4. The steam rack according to claim 3, wherein the plurality of ribs (23) comprises a plurality of first ribs (231) and a plurality of second ribs (232), the first ribs (231) extend along the circumferential direction of the receiving plate (20), the second ribs (232) extend along the radial direction of the receiving plate (20), the plurality of first ribs (231) are concentrically arranged, and the plurality of second ribs (232) are arranged along the circumferential direction of the receiving plate (20) at intervals and connected with the first ribs (231).
5. The steaming rack according to claim 1 or 2, wherein the cross-sectional shape of the receptacle (21) is the same as the cross-sectional shape of the first flow-through part (11), and the cross-sectional dimension of the receptacle (21) is greater than or equal to the cross-sectional dimension of the first flow-through part (11).
6. The steaming rack according to claim 1 or 2, wherein the cross-sectional shape of the receptacle (21) is circular and/or elongated.
7. The steam rack according to claim 1 or 2, wherein a plurality of the first overflowing parts (11) are arranged on the steam rack tray (10), the receiving tray (20) comprises a plurality of the receiving parts (21), and the plurality of the first overflowing parts (11) and the plurality of the receiving parts (21) are arranged in a one-to-one correspondence manner.
8. The steam rack according to claim 1 or 2, further comprising a steam rack side wall (30), wherein the steam rack side wall (30) surrounds the periphery of the steam rack tray (10) and the bearing tray (20), the bottom of the steam rack side wall (30) is connected with the outer edge of the bearing tray (20), and the top of the steam rack side wall (30) is provided with a flange (31).
9. The steam rack according to claim 1, characterized in that the receiving tray (20) comprises a tray body and a plurality of protrusions arranged on the tray body, the second flow-through part (22) being arranged on the protrusions, the tray bottom of the receiving tray (20) forming the receiving part (21).
10. A cooking appliance, characterized in that it comprises a steam rack according to any one of claims 1 to 9.
CN202022650457.0U 2020-11-16 2020-11-16 Steaming rack and cooking utensil with same Active CN213909725U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202022650457.0U CN213909725U (en) 2020-11-16 2020-11-16 Steaming rack and cooking utensil with same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202022650457.0U CN213909725U (en) 2020-11-16 2020-11-16 Steaming rack and cooking utensil with same

Publications (1)

Publication Number Publication Date
CN213909725U true CN213909725U (en) 2021-08-10

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Family Applications (1)

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CN202022650457.0U Active CN213909725U (en) 2020-11-16 2020-11-16 Steaming rack and cooking utensil with same

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