CN213909677U

CN213909677U - Cooking utensil

Info

Publication number: CN213909677U
Application number: CN202021704485.XU
Authority: CN
Inventors: 邓强; 李泽涌; 谢仙福
Original assignee: Zhejiang Supor Electrical Appliances Manufacturing Co Ltd
Current assignee: Zhejiang Supor Electrical Appliances Manufacturing Co Ltd
Priority date: 2020-08-14
Filing date: 2020-08-14
Publication date: 2021-08-10
Anticipated expiration: 2030-08-14

Abstract

The utility model discloses a cooking utensil, include: a machine body and a cooker body. The machine body comprises a base and a moving arm arranged above the base, and a first coupling part is arranged on the moving arm. The a kind of deep pot body is including a kind of deep pot body seat, a kind of deep pot body lid and the interior pot of setting in a kind of deep pot body seat, and a kind of deep pot body seat detachable is liftoff to be sat and is located the base, and a kind of deep pot body lid can cover and close on a kind of deep pot body seat, when a kind of deep pot body lid closes on a kind of deep pot body seat, forms culinary art space between a kind of deep pot body lid and the interior pot, a kind of deep pot body lid is provided with second coupling portion and the top heating portion of being connected with second coupling portion electricity. When the cooker body seat is arranged on the base, the first coupling part can be electrically connected with the second coupling part so as to supply power to the top heating part. According to the above scheme, can be convenient for take off the a kind of deep pot body, convenience of customers removes the use to through set up the motion arm on the organism, and through the coupling of motion arm and a kind of deep pot body lid to the power supply of top heating portion, it is more convenient to operate.

Description

Cooking utensil

Technical Field

The utility model relates to a cooking utensil technical field particularly relates to a cooking utensil.

Background

At present, split cooking appliances exist in the market, and a cooker body of the split cooking appliance can be placed on a base of the split cooking appliance and can be taken down from the base, so that the split cooking appliance is convenient for users to use. However, such a cooking appliance is generally provided with a heating device only on the base, which causes uneven heating of the pot body during use, and thus uneven heating of cooked food.

Therefore, there is a need for a cooking appliance that at least partially solves the above problems.

SUMMERY OF THE UTILITY MODEL

In the summary section a series of concepts in a simplified form is introduced, which will be described in further detail in the detailed description section. The inventive content does not imply any attempt to define the essential features and essential features of the claimed solution, nor is it implied to be intended to define the scope of the claimed solution.

To at least partially solve the above problems, the present invention provides a cooking appliance, comprising:

the device comprises a machine body, a first coupling part and a second coupling part, wherein the machine body comprises a base and a moving arm arranged above the base; and

the cooker body comprises a cooker body seat, a cooker body cover and an inner pot arranged in the cooker body seat, the cooker body seat is detachably arranged on the base, the cooker body cover can cover the cooker body seat, when the cooker body cover covers the cooker body seat, a cooking space is formed between the cooker body cover and the inner pot, the cooker body cover is provided with a second coupling part and a top heating part electrically connected with the second coupling part,

when the pot body seat is arranged on the base, the first coupling part can be electrically connected with the second coupling part so as to supply power to the top heating part.

According to the utility model discloses a cooking utensil can realize the separation of a kind of deep pot body and base to can be convenient for the user take out alone with a kind of deep pot body and place on the dining table. In addition, through set up top heating portion in a kind of deep pot body lid to set up first coupling portion and second coupling portion respectively on the motion arm of organism and a kind of deep pot body lid, can supply power in the coupling through first coupling portion and second coupling portion to a kind of deep pot body lid when a kind of deep pot body seat is placed on the base, thereby can be convenient for top heating portion heats the culinary art space, make food taste better.

Preferably, the moving arm is pivotably connected to the body between a storage position in which the moving arm is stored in the body and a delivery position in which the first coupling portion and the second coupling portion are electrically connectable. The solution can only pivot the moving arm out of the machine body when the moving arm is used, but hide the moving arm when the moving arm is not used, reducing the possibility of accidental damage.

Preferably, the machine body further comprises a food accommodating bin and a material conveying channel communicated with the food accommodating bin, a material feeding channel communicated with the cooking space is arranged on the pot body cover, and the material conveying channel can correspond to the material feeding channel. The scheme can be convenient for storing food on the machine body and conveying the food in the machine body to the cooker body.

Preferably, the feeding channel is at least partially disposed in the moving arm, wherein when the moving arm is at the conveying position, the feeding channel corresponds to the feeding channel. The scheme can simplify the structure of the machine body.

Preferably, the pot body seat is provided with a third coupling portion and a side heating portion electrically connected to the third coupling portion, the side heating portion is disposed in a side wall of the pot body seat around the inner pot, the pot body cover is further provided with a fourth coupling portion, the fourth coupling portion is electrically connected to the second coupling portion or the top heating portion, and when the pot body cover is closed on the pot body seat, the fourth coupling portion is electrically connected to the third coupling portion. This scheme is through setting up side heating portion, can make it and top heating portion heat for the culinary art space jointly to can optimize the heating effect.

Preferably, the cooking appliance further comprises a main heating part provided in the base, the main heating part being configured to be electromagnetic coil heated. The scheme can further optimize the heating effect.

Preferably, the top heating part and the side heating part are configured to be heated by a heating wire. This scheme saves the cost and can guarantee the heating effect.

Preferably, the pot body seat is provided with a pot body handle portion, the pot body cover is provided with a cover body handle portion corresponding to the pot body handle portion, and the third coupling portion and the fourth coupling portion are respectively provided on the pot body handle portion and the cover body handle portion. This solution facilitates the manufacturing and coupling of the third coupling part and the fourth coupling part while facilitating the user to take.

Preferably, the pot body handle portions are symmetrically disposed at both sides of the pot body seat, and the lid body handle portions are symmetrically disposed at both sides of the pot body lid. The scheme can further facilitate the user to lift the pot body.

Preferably, a top temperature sensor is further disposed in the pot body cover, and the top temperature sensor is electrically connected with the second coupling part. This scheme can be convenient for top temperature sensor to sense the top temperature of cooking space.

Preferably, the cooking appliance includes a control device provided in the body, the top temperature sensor being capable of communicating with the control device through electrical connection of the first coupling part and the second coupling part. This solution may facilitate the transmission of signals by the top temperature sensor to the control device via the electrical connection of the first coupling part and the second coupling part.

Drawings

The following drawings of the present invention are used herein as part of the present invention for understanding the present invention. There are shown in the drawings, embodiments and descriptions of the invention, which are used to explain the principles of the invention.

In the drawings:

fig. 1 is a sectional view of a cooking appliance according to the present invention, in which a body is separated from a pot body;

fig. 2 is a sectional view of the cooking appliance shown in fig. 1, wherein the body and the pot body are in an assembled state, and the moving arm is in a storage position;

fig. 3 is a sectional view of the cooking appliance shown in fig. 1, wherein the body and the pot body are in an assembled state, and the moving arm is in a delivery position;

FIG. 4 is a front view of the cooking appliance shown in FIG. 1;

fig. 5 is a perspective view of a pot body of the cooking appliance shown in fig. 1, wherein a pot body seat and a pot body cover are in a separated state; and

fig. 6 is another perspective view of the pot body of the cooking appliance shown in fig. 1, in which the pot body seat and the pot body cover are in a separated state.

Detailed Description

In the following description, numerous specific details are set forth in order to provide a more thorough understanding of the present invention. It will be apparent, however, to one skilled in the art, that the present invention may be practiced without one or more of these specific details. In other instances, well-known features have not been described in order to avoid obscuring the present invention.

In the following description, a detailed description will be given for a thorough understanding of the present invention. It is apparent that the implementation of the embodiments of the present invention is not limited to the specific details familiar to those skilled in the art. The preferred embodiments of the present invention are described in detail below, however, other embodiments of the present invention are possible in addition to these detailed descriptions.

It should be noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments in accordance with the invention. As used herein, the singular is intended to include the plural unless the context clearly dictates otherwise. It will be further understood that the terms "comprises" and/or "comprising," when used in this specification, specify the presence of stated features, integers, steps, operations, elements, and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components, and/or groups thereof.

Ordinal words such as "first" and "second" are referred to in this application as labels only, and do not have any other meanings, such as a particular order, etc. Also, for example, the term "first component" does not itself imply the presence of "second component", and the term "second component" does not itself imply the presence of "first component".

It is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "inner", "outer", and the like are used herein for purposes of illustration only and are not limiting.

Exemplary embodiments according to the present invention will now be described in more detail with reference to the accompanying drawings. These exemplary embodiments may, however, be embodied in many different forms and should not be construed as limited to only the embodiments set forth herein. It is to be understood that these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the concept of these exemplary embodiments to those skilled in the art.

The cooking appliance 100 according to the preferred embodiment of the present invention is a split type cooking appliance in which a pot body of the cooking appliance is separable from a machine body so as to facilitate the movement of the pot body. The cooking appliance 100 of the present invention will be described in detail with reference to fig. 1 to 6.

Referring to fig. 1 to 4, the cooking appliance 100 includes a body 110 and a pot body 120. The body 110 has a base 111 at the bottom thereof, and the pot body 120 can be placed on the base 111 and removed from the base 111.

The pot body 120 includes a pot body seat 121, a pot body cover 122, and an inner pot 123 disposed in the pot body seat 121. The pot body seat 121 is detachably seated on the base 111. The inner pot 123 is removably placed in the pot body seat 121, and when the pot body cover 122 is closed to the pot body seat 121, a cooking space is formed between the pot body cover 122 and the inner pot 123. The pot body cover 122 further includes an inner lid 124 and a sealing ring 125 disposed at the bottom thereof to cooperate with the inner pot 123 to form a sealed heat preservation.

Referring to fig. 1, the base 111 is provided with a main heating part 112 so that the main heating part 112 can heat an inner pot 123 in the pot body when the pot body 120 is placed on the base 111. In a preferred embodiment, the main heating part 112 may be an electromagnetic coil heating, for example, which may include a coil disk and a coil wound on the coil disk, so that when power is applied, the main heating part 112 may generate heat to heat the inner pot 123. It is understood that in other embodiments not shown, the main heating portion 112 may be configured in other configurations as well.

With continued reference to fig. 1, in addition to the main heating section 112, a side heating section 126 is provided on the pot body holder 121 and a top heating section 127 is provided in the pot body cover 122. The side heating part 126 is disposed in a sidewall of the pot body seat 121 around the inner pot 123 to heat and insulate a side portion of the inner pot 123. The top heating part 127 may be disposed above the inner lid 124 in the pot body lid 122 to transfer heat into the cooking space through the inner lid 124. Preferably, the side heating part 126 and the top heating part 127 may be configured as heating wire heating, so that cost may be saved and a heating effect may be secured. It is understood that in other embodiments not shown, the side heating part 126 and the top heating part 127 may be configured in other structures. The heating of the side heating part 126 and the top heating part 127 will be described in detail below.

With continued reference to fig. 1-4, the upper portion of the body 110 has a food receiving compartment. The food receiving container may include a rice bin 132 to store food materials such as rice or millet. The top of the rice bin 132 is provided with a rice bin cover 133, and the rice bin cover 133 can open or close the rice bin 132 so that the user can supplement food materials in time. When the rice bin cover 133 closes the rice bin 132, a seal may be formed between the rice bin cover 133 and the rice bin 132 to keep food fresh. The lower portion of the rice bin 132 is configured in a funnel shape, and the bottom portion has a rice outlet, so that the food material can flow out of the rice bin 132 through the rice outlet under the action of gravity. The food receiving bin further includes a water tank 134, which is preferably provided at the rear side of the body 110, for storing water required for cooking.

The body 110 is further provided with a moving arm 140, the moving arm 140 is disposed above the base 111 and is pivotably connected to the body 110, and the moving arm 140 may be configured as a swing arm mechanism, for example. The moving arm 140 has a feeding passage 141 therein, and the feeding passage 141 is preferably connected to both the rice bin 132 and the water tank 134. Wherein, the material conveying channel 141 can comprise a rice conveying channel and a water conveying channel.

The pot body cover 122 is provided with a feeding channel 142, and the feeding channel 142 can be communicated with the cooking space. The moving arm 140 can be pivoted to the feeding channel 142, so that the feeding channel 141 is communicated with the feeding channel 142 to feed the food in the rice bin 132 and/or the water in the water tank 134 into the cooking space. Preferably, the moving arm 140 is pivotable between the storage position and the delivery position. Wherein, as shown in fig. 2, the moving arm 140 is received in the machine body when in the receiving position, as shown in fig. 3, when in the delivering position, the moving arm 140 is pivoted above the pot body cover 122 and makes the feeding passage 141 communicate with the feeding passage 142.

The utility model discloses a cooking utensil 100 can realize adding rice, water automatically and cook. The body 110 further includes a rice dropping mechanism (not shown) which may be provided at a rice outlet of the rice bin 132, and a water inlet mechanism (not shown) via which the moving arm 140 communicates with the rice bin 132 to enable the outflow of rice to be quantified, for example, by weighing. The water intake mechanism preferably includes a conduit and a water pump, and the moving arm 140 communicates with the water tank via the water intake mechanism to deliver a measured amount of water into the inner pot 123.

The cooking appliance 100 further includes a control device provided in the body. The control device is preferably electrically connected with the moving arm 140, the rice dropping mechanism and the water inlet mechanism. When the pot cover 122 covers the pot body seat 121 and the pot body seat 121 is placed on the base 111, the control device can control the moving arm 140 to pivot to the conveying position and connect to the feeding channel 142 under the instruction of the user, and make the feeding channel 141 communicate with the feeding channel 142. Then, the control device controls the rice falling mechanism and the water inlet mechanism to convey quantitative rice and water into the inner pot 123 according to the cooking program selected by the user, and then controls the heating parts to heat and cook. The control device may include an operation panel and a display panel disposed above the body, through which the user selects the cooking program.

Preferably, the body 110 is further provided with a receiving groove 145, and the moving arm 140 can pivot into or out of the receiving groove 145. Thus, the moving arm 140 can be pivoted out of the receiving groove 145 when in use, and hidden when not in use, reducing the possibility of accidental damage.

With continued reference to fig. 1-4, the moving arm 140 is provided with a first coupling portion 113, and the pot body cover 122 is provided with a second coupling portion 114. Wherein the second coupling portion 114 is electrically connected with the top heating portion 127. When the pot body seat 121 is seated on the base 111 and the moving arm 140 is pivoted to the delivery position, the first coupling portion 113 and the second coupling portion 114 are electrically connected to supply power to the top heating portion 127. Thus, the moving arm 140 in the conveying position can convey both the electricity to the pot body and the material as described above. In a preferred embodiment, the first coupling part 113 and the second coupling part 114 are configured as a coupling spring and a coupling pin that are fitted to each other.

Further, referring to fig. 5 and 6, a third coupling part 115 is provided on the pot body seat 121, and a fourth coupling part 116 is further provided on the pot body cover 122. The third coupling part 115 is electrically connected with the side heating part 126, and the fourth coupling part 116 is electrically connected with the second coupling part 114 or with the top heating part 127. When the pot body cover 122 is closed on the pot body seat 121, the third coupling part 115 is electrically connected with the fourth coupling part 116, so that the second coupling part 114 to which power is supplied can supply power to the side heating part 126 via the third coupling part 115 and the fourth coupling part 116, thereby enabling the side heating part 126 to be normally heated.

With continued reference to fig. 5 and 6, the pot body holder 121 is provided at both sides with symmetrically arranged pot body handle portions 128, and the pot body cover 122 is provided at both sides with cover body handle portions 129 corresponding to the pot body handle portions 128. Preferably, the third coupling part 115 and the fourth coupling part 116 are provided on the pot body handle part 128 and the lid body handle part 129 on one side, respectively. When the pot body cover 122 is closed over the pot body seat 121, the pot body handle part 128 is fitted with the cover body handle part 129, and the third coupling part 115 is coupled with the fourth coupling part 116.

Preferably, a bottom temperature sensor 131 is further provided on the base 111 of the machine body 110, which can be in contact with the bottom of the inner pot 123 when the pot body base 121 is seated on the base 111 to sense the temperature of the bottom of the inner pot 123. Preferably, a top temperature sensor (not shown) is further provided in the pot body cover 122, the top temperature sensor being electrically connected with the second coupling part, so that the top temperature sensor can communicate with the control means through the electrical connection of the first coupling part and the second coupling part.

Preferably, the control means is electrically connected to the top temperature sensor, the bottom temperature sensor 131, the main heating part 112, the side heating part 126, and the top heating part 127, respectively. The control means is configured to adjust the heating power of each heating part based on the temperatures sensed by the bottom temperature sensor 131 and the top temperature sensor.

Unless defined otherwise, technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. Features described herein in one embodiment may be applied to another embodiment, either alone or in combination with other features, unless the feature is otherwise inapplicable or otherwise stated in the other embodiment.

The present invention has been described in terms of the above embodiments, but it is to be understood that the above embodiments are for purposes of illustration and description only and are not intended to limit the invention to the described embodiments. Furthermore, it will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, and that many more modifications and variations are possible in light of the teaching of the present invention and are within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. A cooking appliance, characterized in that the cooking appliance (100) comprises:

a machine body (110) comprising a base (111) and a moving arm (140) arranged above the base, the moving arm being provided with a first coupling portion (113); and

a pot body (120) comprising a pot body seat (121), a pot body cover (122) and an inner pot (123) arranged in the pot body seat (121), wherein the pot body seat (121) is detachably seated on the base (111), the pot body cover (122) can cover the pot body seat (121), when the pot body cover (122) covers the pot body seat (121), a cooking space is formed between the pot body cover (122) and the inner pot (123), the pot body cover (122) is provided with a second coupling part (114) and a top heating part (127) electrically connected with the second coupling part,

wherein, when the pot body seat (121) is seated on the base (111), the first coupling part (113) can be electrically connected with the second coupling part (114) to supply power to the top heating part (127).

2. The cooking appliance according to claim 1, wherein the moving arm (140) is pivotably connected to the body (110) between a stowed position, in which the moving arm (140) is stowed in the body, and a delivery position, in which the first coupling portion (113) and the second coupling portion (114) are electrically connectable.

3. The cooking appliance according to claim 2, wherein the body (110) further comprises a food accommodating chamber and a feeding channel (141) capable of communicating with the food accommodating chamber, the pot cover (122) is provided with a feeding channel (142) capable of communicating with the cooking space, and the feeding channel (141) is capable of corresponding to the feeding channel (142).

4. The cooking appliance according to claim 3, wherein said delivery channel (141) is at least partially disposed in said moving arm (140), wherein said delivery channel (141) corresponds to said inlet channel (142) when said moving arm is in said delivery position.

5. The cooking appliance according to claim 1 or 4, wherein the pot body seat (121) is provided with a third coupling portion (115) and a side heating portion (126) electrically connected with the third coupling portion, the side heating portion being provided in a side wall of the pot body seat around the inner pot, and the pot body cover (122) is further provided with a fourth coupling portion (116), the fourth coupling portion (116) being electrically connected with the second coupling portion (114) or the top heating portion (127), the fourth coupling portion (116) being electrically connected with the third coupling portion (115) when the pot body cover (122) is closed on the pot body seat (121).

6. The cooking appliance according to claim 1, further comprising a main heating portion (112) provided in the base (111), the main heating portion (112) being configured for electromagnetic coil heating.

7. The cooking appliance according to claim 5, wherein the top heating part (127) and the side heating part (126) are configured to be heated by a heating wire.

8. The cooking appliance according to claim 5, wherein the pot body seat (121) is provided with a pot body handle portion (128) and the pot body cover (122) is provided with a cover body handle portion (129) corresponding to the pot body handle portion (128), the third coupling portion (115) and the fourth coupling portion (116) being provided on the pot body handle portion (128) and the cover body handle portion (129), respectively.

9. The cooking appliance according to claim 8, wherein the pot body handle portions (128) are symmetrically disposed at both sides of the pot body seat (121), and the cover body handle portions (129) are symmetrically disposed at both sides of the pot body cover (122).

10. The cooking appliance of claim 1, wherein a top temperature sensor is further disposed in the pot body cover, the top temperature sensor being electrically connected with the second coupling portion.

11. The cooking appliance according to claim 10, wherein the cooking appliance (100) comprises a control device provided in the body (110), the top temperature sensor being communicable with the control device through electrical connections of the first coupling and the second coupling.