CN213882883U

CN213882883U - Oil-water splashing prevention inner and outer blocking edge

Info

Publication number: CN213882883U
Application number: CN202020715707.1U
Authority: CN
Inventors: 王廷辉
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-05-06
Filing date: 2020-05-06
Publication date: 2021-08-06
Anticipated expiration: 2030-05-06

Abstract

Prevent inside and outside barrier edge of water splash relates to one kind and in the culinary art process, can prevent that the water oil mixture from to pot outer splash, avoids the pollution to pot, kitchen, platform surrounding environment, reduces clean burden, is favorable to people healthy, improves the quality of life.

Description

Oil-water splashing prevention inner and outer blocking edge

Technical Field

Prevent inside and outside barrier edge of oil water splash, relate to one kind in the culinary art in-process, can prevent that the interior oil water mixture of pot from to the outer splash of pot, avoid causing the pollution to pot, kitchen, platform surrounding environment.

Background

In cooking, if oil in the pot contacts with a cooking raw material with water, under the action of high temperature, an oil-water mixture can be sputtered out of the pot, so that the environment around the pot, a stove and a table is seriously polluted, and a great burden is brought to the life of people.

Firstly, the oil-water mixture splashes to the outside of the pot to cause various pollution.

1. The oil-water mixture spatters to cause contamination of the cooking pot body. During cooking, the oil-water mixture in the pot splashes outwards along with the pot due to heating of the pot, and a part of the oil-water mixture meets the pot opening and instantly and inertially slides to the outer side of the pot opening to flow downwards to cause pollution to the pot body.

2. Splashing of the oil-water mixture causes contamination of adjacent pots.

3. The splashing of the oil-water mixture causes pollution of the cooktop, surrounding walls and nearby floors.

4. The splashing of the oil-water mixture causes the pollution of nearby articles.

5. The sputtering of the oil-water mixture is easy to cause the pollution of the exposed parts and the wearing of people, and the like.

Secondly, the surrounding environment of the pot, the stove and the platform is polluted by the splashing of the oil-water mixture, so that a plurality of results can be generated.

1. The burden of cleaning and sanitation of people is increased, and a lot of labor is paid.

2. Occupying a lot of leisure time for people.

3. It is easy to scald the face and arms.

4. The problem of bacterial reproduction can exist due to the pollution of the surrounding environment of the pot, the stove and the table.

5. During cooking, oil dirt at the bottom of the pot is repeatedly heated and combusted to generate various harmful smoke, so that the influence on the health of people is great; in addition, the smoke generated in the pot is scattered all around, and the smoke exhaust hood can not timely exhaust the smoke, and a part of the smoke is inhaled by a human body and can cause damage.

6. The splashed oil-water mixture meets the fire, so that the fire is easily caused, and the safety is great.

7. The large amount of dirty; dirt is attached to the pot, stove, table, etc., which is not sanitary and beautiful, and has a certain influence on the quality of life.

SUMMERY OF THE UTILITY MODEL

According to in the culinary art, the oil water mixture that appears spatters the problem outward to the pot to caused a great deal of drawback, the utility model provides a grease proofing water spatters inside and outside the blocking edge, can prevent that oil water mixture from spattering outward to the pot, avoids the pollution to pot, kitchen, platform surrounding environment, reduces clean burden, is favorable to that people are healthy, improves the quality of life, grease proofing water spatters inside and outside the blocking edge, characterized by: on the basis of preventing oil and water from sputtering the side wall (3) of the inner blocking edge and the outer blocking edge, a circle of upper end of the side wall is connected with a bisector of the blocking edge to form the inner blocking edge and the outer blocking edge, namely the bisector takes the inner as the inner blocking edge and the bisector takes the outer blocking edge as the outer blocking edge; the total width of the inner blocking edge and the outer blocking edge is 5 cm, and the inner blocking edge and the outer blocking edge are inclined inwards by 5 degrees; the diameters of the cooking operation port and the lower anastomotic stoma are consistent, and the size of the lower anastomotic stoma can be set according to the diameter condition of the pot mouth of the cooking pot; the vertical height of the oil-water splashing prevention inner and outer barrier edges is 5-8 cm.

Drawings

The attached drawings are shown in figure 1, figure 2 and figure 3, wherein figure 1 is an example of an oil water splashing prevention inner and outer barrier edge, and the oil water splashing prevention inner and outer barrier edge consists of a cooking operation opening 1, a lower anastomotic stoma 2, a side wall 3, a double-lug handle 4 and an inner and outer barrier edge 5; (FIG. 2) is a sample side view of an inner and outer barrier against water splash; (FIG. 3) is a side-supporting example of the inner and outer barrier edges against splashing of oil and water.

Detailed Description

The oil-water splashing prevention inner and outer blocking edges consist of a cooking operation opening (1), a lower anastomotic stoma (2), a side wall (3), a double-lug handle (4) and an inner and outer blocking edge (5) (shown in figure 1).

1. The structure mode of preventing oil and water from sputtering the inner blocking edge and the outer blocking edge. On the basis of preventing oil and water from sputtering the side wall (3) of the inner blocking edge and the outer blocking edge, a circle of upper end of the side wall is connected with a bisector of the blocking edge to form the inner blocking edge and the outer blocking edge, namely the bisector takes the inner as the inner blocking edge and the bisector takes the outer blocking edge as the outer blocking edge; the total width of the inner blocking edge and the outer blocking edge is 5 cm, and the inner blocking edge and the outer blocking edge are inclined inwards by 5 degrees; the diameters of the cooking operation port and the lower anastomotic stoma are consistent, and the size of the lower anastomotic stoma can be set according to the diameter condition of the pot mouth of the cooking pot; the vertical height of the oil-water splashing prevention inner and outer barrier edges is 5-8 cm.

3. The function of preventing oil and water from sputtering the inner and outer blocking edges. When need use in the anti-oil water sputtering outer blocking edge, can with it down coincide mouthful directly sit on the pot mouth of culinary art pot can, during the culinary art, when the oil water interact in the pot disperses the sputtering, outer blocking edge's interior in the anti-oil water sputtering blocks along the effect: the device is used for preventing oil-water mixture with small splashing parabola angle from splashing out of the pot; the outer blocking edge of the inner blocking edge and the outer blocking edge of the oil-water splashing prevention layer has the following effects: the oil-water mixture splashing prevention device is used for splashing an oil-water mixture with a large parabolic angle, and when the oil-water mixture falls back after breaking through a cooking operation opening, the outer blocking edge and the inner blocking edge can be used for connecting the falling oil-water mixture together, so that the falling oil-water mixture is prevented from falling to the periphery of a pot opening.

Claims

1. Prevent inside and outside barrier edge of profit splash, characterized by: on the basis of preventing oil and water from sputtering the side wall of the inner blocking edge and the outer blocking edge, a circle of the upper end of the side wall is connected with a bisector of the blocking edge to form the inner blocking edge and the outer blocking edge, namely the bisector takes the inner as the inner blocking edge and the bisector takes the outer as the outer blocking edge; the total width of the inner blocking edge and the outer blocking edge is 5 cm, and the inner blocking edge and the outer blocking edge are inclined inwards by 5 degrees; the diameters of the cooking operation port and the lower anastomotic stoma are consistent, and the size of the lower anastomotic stoma can be set according to the diameter condition of the pot mouth of the cooking pot; the vertical height of the oil-water splashing prevention inner and outer barrier edges is 5-8 cm.

2. The water splash resistant inner and outer barrier rim of claim 1, wherein: the inner blocking edge is used for blocking the splashed oil-water mixture with a small parabolic angle from being ejected out of the pot.

3. The water splash resistant inner and outer barrier rim of claim 1, wherein: the outer blocking edge is used for splashing the oil-water mixture with a large parabolic angle, and when the oil-water mixture falls back after breaking through the cooking operation opening, the outer blocking edge and the inner blocking edge can connect the falling oil-water mixture together to prevent the oil-water mixture from falling to the periphery of the pot opening.