CN213820957U

CN213820957U - Brine storage barrel

Info

Publication number: CN213820957U
Application number: CN202022366203.6U
Authority: CN
Inventors: 李旭; 阴鹏; 石国圣; 崔美真
Original assignee: Taian Wanjiafu Technology Co ltd
Current assignee: Taian Wanjiafu Technology Co ltd
Priority date: 2020-10-22
Filing date: 2020-10-22
Publication date: 2021-07-30
Anticipated expiration: 2030-10-22

Abstract

The utility model provides a brine storage barrel, which comprises a barrel cover, a brine barrel, a handle, a time controller, a switch, a heat insulation base and a heating plate, wherein the barrel cover is buckled at the top of the brine barrel; the barrel body is arranged and is of a double-layer hollow type, so that a good heat preservation effect is achieved; the hanging racks are arranged in a plurality of different heights, and the hanging positions of the net cylinders can be adjusted according to the marinated soup with different liquid levels; the time controller is arranged to control the heating time of the heating plate and heat at regular time, so that the marinated soup and the marinated meat are not cooled; the setting of thermal-insulated base, the rotating base body is rotatory to the bottom of staving with the double-screw bolt during use, reduces the contact on steamed bucket and ground, reduces scattering and disappearing of temperature, prevents that the high temperature from causing the injury to the desktop two times.

Description

Brine storage barrel

Technical Field

The utility model relates to a store up steamed bucket technical field, especially relate to a store up steamed bucket.

Background

The marinating flavor is a dish prepared by putting the raw materials subjected to primary processing and blanching treatment into prepared marinade and cooking. Generally, the three main types of the halogen flavor are red halogen, yellow halogen and white halogen.

Sichuan bittern is most prevalent in the country, and representatives of Sichuan bittern, such as aged bittern of Liao spareribs, are mostly red bittern.

After the preparation of the halogen soup, the halogen soup needs to be stored, but the existing halogen soup storage barrel is a simple stainless steel barrel and cannot be used for heating and cooking the halogen soup at regular time.

SUMMERY OF THE UTILITY MODEL

To the above insufficiency, the utility model provides a brine storage barrel.

The utility model provides a technical scheme that its technical problem adopted is: a brine storage barrel comprises a barrel cover, a brine barrel, a handle, a time controller, a switch, a heat insulation base and a heating plate, wherein the barrel cover is buckled at the top of the brine barrel; handles are riveted on two sides of the upper end of the brine barrel; the time controller is fixed on one side of the brine barrel through a screw; the switch is embedded at the outer side of the brine barrel; the heat insulation base is detachably connected to the bottom of the brine barrel.

Preferably, the brine barrel comprises a barrel body, a partition plate, a heating cavity and a hanging rack, wherein the partition plate is arranged at the lower end inside the barrel body; a heating cavity is arranged below the partition plate; the stores pylon adopt a plurality ofly, from last to welding in proper order inside the staving down, heating intracavity is provided with the heating plate, can heat the thick gravy soup in the thick gravy bucket to the boiling of thick gravy meat, improve the multi-functional usage of thick gravy bucket.

Preferably, the barrel body is made of 304 stainless steel materials and is set to be a double-layer hollow type, and a threaded hole is formed in the middle of the bottom of the barrel body; a material mesh cylinder is also arranged in the barrel body; the material net barrel is hung on the hanging rack, and the barrel body is of a double-layer hollow type and has a good heat preservation effect.

As optimization, the heating plate is respectively connected with the time controller and the switch through leads; the time controller is connected with the switch through a lead; the switch is connected with a mains supply through a wire, the heating time of the heating plate is controlled through the time controller, and the timing heating is carried out, so that the marinating soup and the marinated meat are guaranteed not to be cooled.

Preferably, the heat insulation base comprises a base body, a stud and a cylindrical block, wherein the stud is welded in the middle of the upper end of the base body and is connected with a threaded hole in the bottom of the barrel body; the cylindricality piece adopt a plurality ofly, the welding is around the base body upper end, rotatory base body is rotatory to the bottom of staving with the double-screw bolt during use, firstly reduces the contact of steamed bucket and ground, reduces scattering and disappearing of temperature, secondly prevents that the high temperature from causing the injury to desktop or other things.

Preferably, the material net barrel comprises a material barrel, a buckle cover and a hook, the buckle cover is buckled at the top of the material barrel, and the hook is welded at one side of the upper end of the material barrel; the charging barrel is cylindrical and is made of a 304 stainless steel net, the halogen materials are placed into the charging barrel, then the cover is covered, and the charging barrel is hung in the barrel body through the hook, so that the halogen materials are conveniently soaked and boiled, and the halogen materials are also conveniently replaced.

The utility model has the advantages that:

1. the heating plate is arranged in the heating cavity, so that the heating plate can heat the marinated soup in the marinating barrel and can cook marinated meat, and the multifunctional purpose of the marinating barrel is improved;

2. the barrel body of the utility model is of a double-layer hollow type, which has better heat preservation effect;

3. the utility model has the advantages that the hanging rack is provided with a plurality of hanging racks with different heights, and the hanging position of the material net cylinder can be adjusted according to the marinated soup with different liquid levels;

4. the time controller of the utility model controls the heating time of the heating plate and the timing heating through the time controller, thereby ensuring that the marinated soup and the marinated meat are not cooled;

5. the heat insulation base of the utility model is arranged, when in use, the stud is rotated to the bottom of the barrel body by rotating the base body, firstly, the contact between the brine barrel and the ground is reduced, the dissipation of temperature is reduced, and secondly, the damage to a desktop or other objects caused by overhigh temperature is prevented;

6. the utility model discloses the setting of a material net section of thick bamboo is put into the feed cylinder with thick bamboo, then is covered the buckle closure, hangs in the barrel through the couple, has made things convenient for boiling to soaking of thick bamboo, also is convenient for to the change of thick bamboo.

Drawings

Fig. 1 is a schematic structural diagram of the present invention.

Fig. 2 is a sectional view of the utility model of the brine barrel.

Fig. 3 is a schematic view of the structure of the heat insulation base of the present invention.

Fig. 4 is a schematic view of the structure of the material net cylinder of the present invention.

In the figure:

1. the device comprises a barrel cover, 2, a brine barrel, 21, a barrel body, 22, a partition board, 23, a heating cavity, 24, a hanging rack, 3, a handle, 4, a time controller, 5, a switch, 6, a heat insulation base, 61, a base body, 62, a stud, 63, a cylindrical block, 7, a heating plate, 8, a material mesh barrel, 81, a material barrel, 82, a buckle cover, 83 and a hook.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. The components of embodiments of the present invention, as generally described and illustrated in the figures herein, may be arranged and designed in a wide variety of different configurations. Thus, the following detailed description of the embodiments of the present invention, presented in the accompanying drawings, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, it need not be further defined and explained in subsequent figures.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate the position or positional relationship based on the position or positional relationship shown in the drawings, or the position or positional relationship which is usually placed when the product of the present invention is used, and are only for convenience of description and simplification of the description, but do not indicate or imply that the device or element referred to must have a specific position, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," "third," and the like are used solely to distinguish one from another and are not to be construed as indicating or implying relative importance.

The brine storage barrel shown in the attached figures 1 to 4 comprises a barrel cover 1, a brine barrel 2, a handle 3, a time controller 4, a switch 5, a heat insulation base 6 and a heating plate 7, wherein the barrel cover 1 is buckled at the top of the brine barrel 2; handles 3 are riveted on two sides of the upper end of the brine barrel 2; the time controller 4 is fixed on one side of the brine barrel 2 through a screw; the switch 5 is embedded at the outer side of the brine barrel 2; the heat insulation base 6 is detachably connected to the bottom of the brine barrel 2.

In this embodiment, the brine bucket 2 comprises a bucket body 21, a partition plate 22, a heating cavity 23 and a hanging rack 24, wherein the partition plate 22 is arranged at the lower end inside the bucket body 21; a heating cavity 23 is arranged below the partition plate 22; the hangers 24 are multiple and are sequentially welded inside the barrel body 21 from top to bottom, the heating plate 7 is arranged in the heating cavity 23, the marinating soup in the marinating barrel 2 can be heated, the marinated meat is steamed, and the multifunctional purpose of the marinating barrel is improved.

In this embodiment, the barrel body 21 is made of 304 stainless steel and is set to be a double-layer hollow type, and a threaded hole is formed in the middle of the bottom of the barrel body 21; a material mesh cylinder 8 is also arranged in the barrel body 21; the material net barrel 8 is hung on the hanging frame 24, and the barrel body 21 is of a double-layer hollow type and has a good heat preservation effect.

In the embodiment, the heating plate 7 is respectively connected with the time controller 4 and the switch 5 through wires; the time controller 4 is connected with the switch 5 through a lead; the switch 5 is connected with a mains supply through a wire, and controls the heating time of the heating plate 7 through the time controller 4, and the timing heating is carried out, so that the marinating soup and the marinated meat are not cooled.

In this embodiment, the heat insulation base 6 includes a base body 61, a stud 62 and a cylindrical block 63, the stud 62 is welded at the middle position of the upper end of the base body 61, and is connected with a threaded hole at the bottom of the barrel 21; the cylindrical blocks 63 are welded around the upper end of the base body 61, and when the rotary base body 61 is used, the stud 62 is rotated to the bottom of the barrel body 21, so that contact between the brine barrel 2 and the ground is reduced, loss of temperature is reduced, and damage to a desktop or other objects due to overhigh temperature is prevented.

In this embodiment, the material net cylinder 8 includes a cylinder 81, a buckle cover 82 and a hook 83, the buckle cover 82 is buckled on the top of the cylinder 81, and the hook 83 is welded on one side of the upper end of the cylinder 81; the material cylinder 81 is made of a 304 stainless steel net, the halogen materials are put into the material cylinder 81, then the buckle cover 82 is covered, and the material cylinder is hung in the barrel body 21 through the hook 83, so that the halogen materials are convenient to soak and boil, and the halogen materials are convenient to replace.

The working principle is as follows: during the use, come the heating time of control heating plate 7 through time controller 4, and regularly heat, heating plate 7 heats the steamed soup in steamed bucket 2, and to the boiling of steamed meat, improve the multi-functional usage of steamed bucket, put into feed cylinder 81 with steamed material, then cover buckle closure 82, hang in staving 21 through couple 83, the soaking and boiling to steamed material has been made things convenient for, also be convenient for because stores pylon 24 sets up a plurality ofly to the change of steamed material, and highly different, can adjust the position of hanging of a whole material net section of thick bamboo 8 according to the steamed soup of different liquid levels, rotating base body 61 passes through the rotatory bottom to staving 21 of double-screw bolt 62, firstly reduce the contact of steamed bucket 2 and ground, reduce losing of temperature, secondly prevent that the high temperature from causing the injury to desktop or other things.

The above embodiments are only specific cases of the present invention, and the protection scope of the present invention includes but is not limited to the forms and styles of the above embodiments, and any suitable changes or modifications made thereto by those skilled in the art according to the claims of the present invention shall fall within the protection scope of the present invention.

Claims

1. A store steamed bucket which characterized in that: the pot cover comprises a pot cover (1), a brine pot (2), a handle (3), a time controller (4), a switch (5), a heat insulation base (6) and a heating plate (7), wherein the pot cover (1) is buckled at the top of the brine pot (2); handles (3) are riveted on two sides of the upper end of the brine barrel (2); the time controller (4) is fixed on one side of the brine barrel (2) through a screw; the switch (5) is embedded at the outer side of the brine barrel (2); the heat insulation base (6) is detachably connected to the bottom of the brine barrel (2).

2. The brine storage bucket of claim 1, wherein: the bittern barrel (2) comprises a barrel body (21), a partition plate (22), a heating cavity (23) and a hanging rack (24), wherein the partition plate (22) is arranged at the lower end inside the barrel body (21); a heating cavity (23) is arranged below the partition plate (22); the plurality of hanging racks (24) are sequentially welded inside the barrel body (21) from top to bottom.

3. The brine storage bucket of claim 2, wherein: the barrel body (21) is made of 304 stainless steel materials and is set to be a double-layer hollow type, and a threaded hole is formed in the middle of the bottom of the barrel body (21); a material mesh cylinder (8) is also arranged in the barrel body (21); the material net barrel (8) is hung on a hanging rack (24).

4. A brine storage bucket as claimed in claim 3 wherein: the heating plate (7) is respectively connected with the time controller (4) and the switch (5) through leads; the time controller (4) is connected with the switch (5) through a lead; the switch (5) is connected with the mains supply through a wire.

5. The brine storage bucket of claim 4, wherein: the heat insulation base (6) comprises a base body (61), a stud (62) and a cylindrical block (63), wherein the stud (62) is welded in the middle of the upper end of the base body (61) and is connected with a threaded hole in the bottom of the barrel body (21); the cylindrical blocks (63) are multiple and are welded around the upper end of the base body (61).

6. The brine storage bucket of claim 5, wherein: the material net barrel (8) comprises a material barrel (81), a buckle cover (82) and a hook (83), the buckle cover (82) is buckled at the top of the material barrel (81), and the hook (83) is welded at one side of the upper end of the material barrel (81); the charging barrel (81) is in a cylindrical shape made of 304 stainless steel net.