CN213721510U

CN213721510U - Multipurpose oven

Info

Publication number: CN213721510U
Application number: CN202022142728.1U
Authority: CN
Inventors: 陈明开
Original assignee: GUANGDONG KEJIALIN ELECTRICAL APPLIANCE Manufacturing CO LTD
Current assignee: Taishan Kejialin Electric Appliance Co ltd
Priority date: 2020-09-25
Filing date: 2020-09-25
Publication date: 2021-07-20
Anticipated expiration: 2030-09-25

Abstract

The utility model discloses a multipurpose oven, which comprises a box body, a first heating component and a second heating component, wherein an inner cavity and an installation cavity are arranged in the box body, and the installation cavity is positioned at the bottom end of the inner cavity; the first heating component comprises a first heating body and a heat conducting plate; the first heating body is arranged in the mounting cavity, and the heat conducting plate is packaged at the bottom end of the inner cavity and is positioned above the first heating body; the heat conducting plate is made of heat conducting materials; the second heating assembly comprises a mounting seat, a furnace panel and a second heating body, the second heating body and the furnace panel are both mounted on the mounting seat, and the furnace panel is covered above the second heating body. The utility model discloses a multi-purpose oven, the first heating element in its box can be used to function such as evaporate roast, and the second heating element on box top can be used as the outside culinary art of food.

Description

Multipurpose oven

Technical Field

The utility model relates to an oven technical field especially relates to a multi-purpose formula oven.

Background

At present, with the popularization of small household appliances, an oven is widely used for baking, cooking and the like because the oven is fast and convenient to heat. The existing oven generally adopts the mode of heating by upper and lower stainless steel heating pipes. The following drawbacks exist: 1. the heat efficiency is not high, and the food can be heated only by adopting a radiation mode; 2. the food processing mode is limited, and the food can only be placed in the furnace core through the net rack for baking; 3. because of the exposed heating tube, the interior is not easy to clean. In addition, the existing oven generally steams and roasts food in the box body, can not be used as the outside to fry in shallow oil, and the pan also can not be directly put into to cook, and the use is limited.

SUMMERY OF THE UTILITY MODEL

In order to overcome the defects of the prior art, the utility model aims to provide a multipurpose oven, a first heating component in the oven body can be used for steaming and baking and other functions, and a second heating component on the top end of the oven body can be used for cooking outside food.

The purpose of the utility model is realized by adopting the following technical scheme:

the multipurpose oven comprises an oven body, a first heating assembly and a second heating assembly, wherein an inner cavity and an installation cavity are arranged in the oven body, and the installation cavity is positioned at the bottom end of the inner cavity; the first heating component comprises a first heating body and a heat conducting plate; the first heating body is arranged in the mounting cavity, and the heat conducting plate is packaged at the bottom end of the inner cavity and is positioned above the first heating body; the heat conducting plate is made of heat conducting materials; the second heating assembly comprises a mounting seat, a furnace panel and a second heating body, the second heating body and the furnace panel are both mounted on the mounting seat, and the furnace panel is covered above the second heating body.

Preferably, the first heater is an infrared heater or a resistance heater.

Preferably, the first heating element includes an electric furnace wire or a light wave tube.

Preferably, the first heat generator is an electromagnetic heater.

Preferably, the second heating element is an electromagnetic coil for heating the furnace panel after the passage of current.

Preferably, the top end of the inner cavity is provided with a third heating element, and the third heating element is an infrared heating element or a resistance heating element.

Preferably, the bottom end of the mounting seat is provided with a sliding strip, the top end of the box body is provided with a sliding chute, and the sliding chute extends along the length direction of the box body; the sliding strip is slidably mounted in the sliding groove.

Preferably, the mounting seat is made of a heat insulation material.

Preferably, the box body comprises an outer shell and an inner shell, the inner shell is arranged in the outer shell, and the furnace panel is packaged at the bottom end of the inner shell; the outer side surface of the inner shell and the inner side surface of the outer shell are spaced to form a heat insulation space; the furnace panel and the bottom end surface of the shell are formed into an installation cavity at intervals; the inner shell is internally formed into the inner cavity; the mounting seat is mounted at the top end of the shell.

Preferably, the outer shell is provided with a door plate, and the side part of the door plate is hinged on the outer shell and used for opening or closing the inner cavity; the door panel is made of heat insulation materials.

Compared with the prior art, the beneficial effects of the utility model reside in that: the first heating assembly in the box body can be used for steaming and baking and the like, when food is steamed and baked, the food can be placed on the oven panel, the electromagnetic coil is electrified, electromagnetic induction is generated after the electromagnetic coil is electrified to heat, the intermediate links of heat transfer are reduced, the heat efficiency can be greatly improved, the heat is guided by the oven panel, and the heating is uniform. When the furnace is cleaned, the furnace panel is directly cleaned, and the cleaning is convenient.

And the second heating element on box top can be used as the outside culinary art of food, can directly place the pan on the stove panel on the second heating element and cook the operation, and can the exclusive use, realize multi-purpose.

Drawings

Fig. 1 is a schematic structural view of the present invention;

FIG. 2 is a sectional view taken along line A-A in FIG. 1;

fig. 3 is a schematic view of another structure of the present invention in use.

In the figure: 10. a box body; 11. a door panel; 12. an inner cavity; 13. a mounting cavity; 20. a second heat generating component; 21. a furnace panel; 22. a second heating element; 23. a mounting seat; 231. a slide bar; 31. a heat conducting plate; 32. a first heat generating body; 40. a third heat-generating body.

Detailed Description

The invention will be further described with reference to the accompanying drawings and specific embodiments:

as shown in fig. 1, 2 and 3, the multi-purpose oven includes an oven body 10, a first heating assembly and a second heating assembly 20, wherein an inner cavity 12 and a mounting cavity 13 are provided in the oven body 10, and the mounting cavity 13 is located at a bottom end of the inner cavity 12.

The first heating assembly comprises a first heating body 32 and a heat conducting plate 31, the first heating body 32 is installed in the installation cavity 13, the heat conducting plate 31 is packaged at the bottom end of the inner cavity 12, the heat conducting plate 31 is located above the first heating body 32, and the heat conducting plate 31 is made of a heat conducting material.

The second heating unit 20 includes a mounting base 23, a furnace panel 21, and a second heating element 22, both the second heating element 22 and the furnace panel 21 are mounted on the mounting base 23, and the furnace panel 21 is covered above the second heating element 22.

On the basis of the structure, use the utility model discloses a during multi-purpose formula oven, when carrying out food steaming and baking, the food that will treat cooking is put into on the heat-conducting plate 31 of inner chamber 12, start first heating body 32, the heat that first heating body 32 produced can heat the food below through the guide of heat-conducting plate 31, heat-conducting plate 31 guides the heat evenly distributed of first heating body 32, food is heated evenly equally, and heat-conducting plate 31 closing cap is in the top of first heating body 32, prevent that first heating body 32 from exposing, directly wash heat-conducting plate 31, be convenient for wash.

Meanwhile, when cooking is performed by using the second heating element 20, a pot can be placed on the oven panel 21 at the top end of the box 10, the second heating element 22 generates heat to heat the oven panel 21, and the heat is guided by the oven panel 21, so that the heating is uniform. When cleaning, the electromagnetic coil is not leaked, and the furnace panel 21 is directly cleaned, so that the cleaning is convenient.

Specifically, the second heating element 22 in this embodiment may be an electromagnetic coil, which is energized to generate electromagnetic induction and perform heating, thereby reducing intermediate links of heat transfer, and greatly improving the heat efficiency. Of course, the second heating element 22 may be formed of an electric heater wire fitted in the mounting seat 23.

In this embodiment, the first heat generator may be an infrared heater or a resistance heater.

Specifically, first heat generation body 32 includes the electric stove silk, and the below of heat-conducting plate 31 is located to the electric stove silk dish, so, the electric stove silk can be put through with outside commercial power, and the electric stove silk can generate heat and heat the installation cavity 13 air in, and the electric stove silk dish is established, and the heat is by inside and outside effluvium promptly, and the heat that the electric stove silk produced can be guided through heat-conducting plate 31, heats more evenly. The first heat generator may be implemented by another resistance heat generator such as a resistance heat pipe.

Of course, the first heating element 32 may also be at least two light-wave tubes, and at least two light-wave tubes are disposed at the bottom of the mounting cavity 13 at intervals, so that the power supply of the light-wave tubes is conducted with the external mains supply, the light-wave tubes can be heated by heating, and the heat is guided by the heat-conducting plate 31 to be uniformly heated.

In addition, the first heating element in this embodiment may also be an electromagnetic heating element, and the electromagnetic heating element is installed in the installation cavity, and the electromagnetic heating element may be an electromagnetic coil in the prior art, and may be used in cooperation with the heat conducting plate.

Preferably, the top end of the inner cavity 12 is provided with a third heating element 40, and the third heating element 40 can also be an infrared heating element or a resistance heating element.

The third heating element 40 comprises an electric stove wire, and the electric stove wire disc is arranged at the top end of the inner cavity 12, so that the electric stove wire can be connected with an external mains supply, the electric stove wire can generate heat to heat air in the inner cavity 12, the electric stove wire disc is arranged, namely, the heat is dissipated from the inside and the outside, and the heating is more uniform. The third heating element may be implemented by another resistance heating element such as a resistance heating tube.

Of course, the third heating element 40 may also be a light wave tube, and at least two light wave tubes may be disposed at the top end of the inner cavity, so that the power supply of the light wave tube is conducted with the external mains supply, and the light wave tube can be heated and uniformly heated.

After the food is placed on the heat conducting plate 31, the first heating element 32 and the third heating element 40 are started, the heat generated by the first heating element 32 can be guided by the heat conducting plate 31 to heat the lower part of the food, and the second heating element 22 can heat the upper part of the food, so that the food is heated uniformly up and down.

Furthermore, a sliding bar 231 may be disposed at the bottom end of the mounting seat 23, and a sliding slot is disposed at the top end of the box 10, the sliding slot extends along the length direction of the box 10, and the sliding bar 231 is slidably mounted in the sliding slot. Thus, when the second heating element 20 is used, the sliding bar 231 slides relative to the sliding groove, the furnace panel 21 and the second heating element 22 on the mounting seat 23 slide relative to the box body 10, so that the second heating element 20 and the box body 10 are dislocated, that is, the using process of the second heating element 20 can be dislocated with the box body 10, and the influence on the normal use of the box body 10 is avoided.

More specifically, the mounting seat 23 is made of a heat insulating material, and prevents the user from being scalded by the heat generated by the second heating element 22.

Further, the box body 10 includes an outer shell and an inner shell, the inner shell is disposed in the outer shell, and the heat conducting plate 31 is packaged at the bottom end of the inner shell. Specifically, the inner casing is formed with the inner cavity 12 as described above on the basis of the structure in which the outer side surface of the inner casing is spaced from the inner side surface of the outer casing to form a heat insulating space, and the heat conducting plate 31 is spaced from the bottom end surface of the outer casing to form the mounting cavity 13.

Thus, a closed installation cavity 13 can be formed between the outer shell and the inner shell, and the first heating element 32 can be enclosed in the installation cavity 13 to prevent exposure. The heat insulation space formed by the outer surface of the inner shell and the inner surface of the outer shell can prevent heat from being exposed and lost and scald a user.

Further, still be equipped with door plant 11 on the shell, articulate the lateral part of door plant 11 on the shell, door plant 11 rotates and can open or close cover inner chamber 12, and the getting of food is convenient for, and when cooking food, door plant 11 is opened can.

More specifically, the door panel 11 is made of a heat insulation material, and after the door panel 11 is covered, the heat insulation material can prevent heat loss.

Various other modifications and changes may be made by those skilled in the art based on the above-described technical solutions and concepts, and all such modifications and changes are intended to fall within the scope of the claims.

Claims

1. The multipurpose oven is characterized by comprising an oven body, a first heating assembly and a second heating assembly, wherein an inner cavity and a mounting cavity are arranged in the oven body, and the mounting cavity is positioned at the bottom end of the inner cavity; the first heating component comprises a first heating body and a heat conducting plate; the first heating body is arranged in the mounting cavity, and the heat conducting plate is packaged at the bottom end of the inner cavity and is positioned above the first heating body; the heat conducting plate is made of heat conducting materials; the second heating assembly comprises a mounting seat, a furnace panel and a second heating body, the second heating body and the furnace panel are both mounted on the mounting seat, and the furnace panel is covered above the second heating body.

2. The multiple-use oven of claim 1, wherein the first heater is an infrared heater or a resistance heater.

3. The multiple-use oven of claim 2, wherein the first heating element is an electric furnace wire or a light wave tube.

4. The multiple-use oven of claim 1, wherein the first heat emitter is an electromagnetic heater.

5. The toaster of claim 1, wherein said second heating element is an electromagnetic coil, said electromagnetic coil being adapted to heat said top plate after being energized.

6. The toaster of any of claims 1-5, wherein a third heating element is disposed at a top end of the interior chamber, the third heating element being an infrared heating element or a resistive heating element.

7. The multi-purpose oven of any one of claims 1 to 5, wherein the bottom end of the mounting seat is provided with a sliding bar, the top end of the oven body is provided with a sliding groove, and the sliding groove extends along the length direction of the oven body; the sliding strip is slidably mounted in the sliding groove.

8. The utility oven of any one of claims 1-5, characterized in that said mounting base is made of a heat insulating material.

9. The utility oven of any one of claims 1-5, wherein the oven body comprises an outer shell and an inner shell, the inner shell disposed within the outer shell, the oven panel enclosed at a bottom end of the inner shell; the outer side surface of the inner shell and the inner side surface of the outer shell are spaced to form a heat insulation space; the furnace panel and the bottom end surface of the shell are formed into an installation cavity at intervals; the inner shell is internally formed into the inner cavity; the mounting seat is mounted at the top end of the shell.

10. The multiple-use oven of claim 9, wherein the outer case is provided with a door panel, and a side portion of the door panel is hinged to the outer case and used for opening or closing the inner cavity; the door panel is made of heat insulation materials.