CN213664905U

CN213664905U - Oven for catering kitchen

Info

Publication number: CN213664905U
Application number: CN202022663750.0U
Authority: CN
Inventors: 秦虎; 吴俊杰; 轩明; 刘志刚; 陈勇; 朱莹
Original assignee: Anhui Swan Lake Hotel Co ltd
Current assignee: Anhui Swan Lake Hotel Co ltd
Priority date: 2020-11-17
Filing date: 2020-11-17
Publication date: 2021-07-13
Anticipated expiration: 2030-11-17

Abstract

The utility model belongs to the field of kitchen appliances, and particularly discloses an oven for catering kitchens, which comprises a box body, a bracket, a mounting column and a bracket supporting piece, wherein the box body is provided with a baking cavity with a closed rear end and an open front end, and the opening part of the front end of the box body is hinged with a sealing box door; the mounting columns are vertically arranged on two sides of the baking cavity, a plurality of bracket supporting pieces are arranged on the mounting columns at intervals, and the bracket supporting pieces are used for supporting and supporting the bracket; the bracket supporting piece comprises a fixed hoop, an installation block, a stand column, an adjusting plate and a supporting plate, wherein the fixed hoop is annular and is fixedly sleeved on the installation column, the side end of the fixed hoop is connected with the installation block, and the installation block and the fixed hoop are integrally formed; the stand is equipped with two and its equal vertical fixation at installation piece top face, and coexistence post top side is connected with the fixed plate, and the fixed plate middle part is equipped with the through-hole. The utility model discloses the suitability is better for can place the not food of equidimension on the gridion of oven, improve the space utilization of oven.

Description

Oven for catering kitchen

Technical Field

The utility model relates to a kitchen appliance field specifically is a food and beverage is oven for kitchen.

Background

At present, the food processing methods are generally frying, stir-frying, steaming, boiling, stewing and roasting in the world regardless of Chinese meals or western meals, and the steaming and roasting occupy a considerable proportion of the basic processing methods. With the economic development and social progress, people have higher and higher requirements on food patterns and food processing technologies, so that the oven is produced at the same time.

The oven is in the use, toasts tray height-fixing, can not adjust to the food adaptation of roast for space obtains make full use of when toasting the food of smallclothes, because the interval between the tray is crossed lowly and is leaded to can't putting into food, influences the use of oven when toasting the food of major possession.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a food and beverage for kitchen use oven to solve the problem that provides among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: an oven for catering kitchens comprises a box body, a bracket, a mounting column and a bracket supporting piece, wherein the box body is provided with a baking cavity with a closed rear end and an open front end, and a sealing box door is hinged at the opening of the front end of the box body; the mounting columns are vertically arranged on two sides of the baking cavity, a plurality of bracket supporting pieces are arranged on the mounting columns at intervals, and the bracket supporting pieces are used for supporting and supporting the bracket; the bracket supporting piece comprises a fixed hoop, an installation block, a stand column, an adjusting plate and a supporting plate, wherein the fixed hoop is annular and is fixedly sleeved on the installation column, the side end of the fixed hoop is connected with the installation block, and the installation block and the fixed hoop are integrally formed; the two upright columns are vertically fixed on the top end faces of the mounting blocks, the top sides of the two upright columns are connected with a fixing plate, and the middle part of the fixing plate is provided with a through hole; the adjusting plate is vertically arranged and arranged between the two stand columns, the bottom end of the adjusting plate is connected with the guide seat, and the top of the adjusting plate penetrates through the through hole and extends to the fixing plate.

Preferably, the free end of the adjusting plate is connected with a supporting plate, the supporting plate is rectangular plate-shaped, and the top end face of the supporting plate is provided with anti-skidding teeth.

Preferably, the guide seat is provided with two guide holes corresponding to the through holes, the guide seat is movably sleeved on the two upright posts through the guide holes, and the outer side of the guide seat is provided with a limit button for limiting the guide seat to move along the upright posts.

Preferably, round holes are formed in the adjusting plate at intervals, and fasteners which penetrate through the fixing plate and are matched with the round holes are arranged on the outer side of the fixing plate.

Preferably, the regulating plate is square, the through hole is square in matching with the regulating plate, and the size of the through hole is matched with the size of the regulating plate.

Compared with the prior art, the beneficial effects of the utility model are that:

the utility model discloses a set up the erection column in the oven, and set up the bracket supporting piece that can freely adjust on the erection column, bracket supporting piece has two kinds of adjustment modes, one kind is the position control who realizes whole supporting piece through adjusting fixed hoop, another kind is through adjusting the guide holder, make the guide holder drive the relative stand of adjusting plate and remove, thereby make the adjusting plate drive the bearing board and remove, make the position change of bearing board, thereby make the regulation nature stronger, the mode through adjusting the guide holder is fit for finely tuning after fixed hoop is fixed, the suitability is better, make can place the food of equidimension not on the gridiron of oven, improve the space utilization of oven.

Drawings

Fig. 1 is a schematic perspective view of the present invention;

fig. 2 is an enlarged schematic structural diagram of a in fig. 1 according to the present invention.

In the figure: 1. a box body; 2. a bracket; 3. mounting a column; 4. sealing the box door; 5. a fixing hoop; 6. mounting blocks; 7. a column; 8. an adjusting plate; 81. a circular hole; 9. a support plate; 91. anti-slip teeth; 10. a guide seat; 11. a limit button; 12. a fixing plate; 13. a fastener.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "vertical", "upper", "lower", "horizontal", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention.

In the description of the present invention, it should also be noted that, unless otherwise explicitly specified or limited, the terms "disposed," "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

Referring to fig. 1-2, the present invention provides a technical solution: an oven for catering kitchens comprises an oven body 1, a bracket 2, a mounting column 3 and a bracket supporting piece, wherein the oven body 1 is provided with an oven cavity with a closed rear end and an open front end, and a sealing oven door 4 is hinged at the opening of the front end of the oven body 1; the mounting columns 3 are vertically arranged on two sides of the baking cavity, a plurality of bracket supporting pieces are arranged on the mounting columns 3 at intervals, and the bracket supporting pieces are used for supporting and supporting the bracket 2; the bracket supporting piece comprises a fixed hoop 5, an installation block 6, a stand column 7, an adjusting plate 8 and a supporting plate 9, wherein the fixed hoop 5 is annular and is fixedly sleeved on the installation column 3, the installation block 6 is connected with the side end of the fixed hoop 5, and the installation block 6 and the fixed hoop 5 are integrally formed; two upright posts 7 are arranged and are vertically fixed on the top end surface of the mounting block 6, the top sides of the two upright posts 7 are connected with a fixing plate 12, and the middle part of the fixing plate 12 is provided with a through hole; the vertical setting of regulating plate 8 just locates between two stands 7, and regulating plate 8 bottom is connected with guide 10, and the through-hole is passed and is extended to on fixed plate 12 at regulating plate 8 top.

In this embodiment, the free end of the adjusting plate 8 is connected with a supporting plate 9, the supporting plate 9 is rectangular plate-shaped, and the top end surface of the supporting plate 9 is provided with anti-slip teeth 91.

In this embodiment, two guide holes corresponding to the through holes are formed in the guide seat 10, the guide seat 10 is movably sleeved on the two columns 7 through the guide holes, and the outer side of the guide seat 10 is provided with a limit button 11 for limiting the guide seat to move along the columns 7.

In this embodiment, the adjusting plate 8 is provided with round holes 81 at intervals, and the outer side of the fixing plate 12 is provided with fasteners 13 which penetrate through the fixing plate 12 and are matched with the round holes 81.

In this embodiment, the adjusting plate 8 is square, the through hole on the fixing plate 12 is square matched with the adjusting plate 8, and the size of the through hole is matched with the size of the adjusting plate 8.

In this embodiment, through setting up erection column 3 in the oven, and set up the bracket supporting piece that can freely adjust on erection column 3, bracket supporting piece has two kinds of adjustment methods, one kind is the position control who realizes whole supporting piece through adjusting fixed hoop 5, another kind is through adjusting guide 10, make guide 10 drive regulating plate 8 and remove relative stand 7, thereby make regulating plate 8 drive supporting plate 9 and remove, make the position change of supporting plate 9, thereby make the adjustability stronger, the mode through adjusting guide 10 is fit for finely tuning after fixed hoop 5 is fixed, the suitability is better, make the oven can place the food of equidimension not, improve the space utilization of oven.

It is worth noting that: whole oven is connected with power and total control button, and it realizes controlling it through total control button, because the equipment that control button matches is equipment commonly used, belongs to current mature technology, no longer gives unnecessary details its electric connection relation and concrete circuit structure here.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. An oven for a catering kitchen is characterized by comprising an oven body (1), a bracket (2), a mounting column (3) and a bracket supporting piece, wherein the oven body (1) is provided with an oven cavity with a closed rear end and an open front end, and a sealing oven door (4) is hinged at the opening of the front end of the oven body (1); the mounting columns (3) are vertically arranged on two sides of the baking cavity, a plurality of bracket supporting pieces are arranged on the mounting columns (3) at intervals, and the bracket supporting pieces are used for supporting the supporting brackets (2); the bracket supporting piece comprises a fixed hoop (5), an installation block (6), an upright post (7), an adjusting plate (8) and a supporting plate (9), the fixed hoop (5) is annular and is fixedly sleeved on the installation post (3), the installation block (6) is connected to the side end of the fixed hoop (5), and the installation block (6) and the fixed hoop (5) are integrally formed; two upright posts (7) are arranged and are vertically fixed on the top end surface of the mounting block (6), the top sides of the two upright posts (7) are connected with a fixing plate (12), and the middle part of the fixing plate (12) is provided with a through hole; adjusting plate (8) are vertical to be set up and locate between two stands (7), and adjusting plate (8) bottom is connected with guide seat (10), and adjusting plate (8) top is passed the through-hole and is extended to on fixed plate (12).

2. The catering kitchen oven according to claim 1, characterized in that: the free end of the adjusting plate (8) is connected with a bearing plate (9), the bearing plate (9) is rectangular plate-shaped, and the top end face of the bearing plate is provided with anti-skidding teeth (91).

3. The catering kitchen oven according to claim 1, characterized in that: the guide seat (10) is provided with two guide holes corresponding to the through holes, the guide seat (10) is movably sleeved on the two upright posts (7) through the guide holes, and the outer side of the guide seat (10) is provided with a limit button (11) for limiting the guide seat to move along the upright posts (7).

4. The catering kitchen oven according to claim 1, characterized in that: round holes (81) are formed in the adjusting plate (8) at intervals, and fasteners (13) which penetrate through the fixing plate (12) and are matched with the round holes (81) are arranged on the outer side of the fixing plate (12).

5. The catering kitchen oven according to claim 1, characterized in that: regulating plate (8) are square form, and the through-hole on fixed plate (12) is square form with regulating plate (8) complex, through-hole size and regulating plate (8) size cooperation.