CN214536331U

CN214536331U - Double-end stir-fry dish cooked in a small wok, meaning food is prepared with special care stove with scald preventing function

Info

Publication number: CN214536331U
Application number: CN202120760379.1U
Authority: CN
Inventors: 张世忠
Original assignee: Shenzhen Yulong Kitchen Development Co ltd
Current assignee: Shenzhen Yulong Kitchen Development Co ltd
Priority date: 2021-04-14
Filing date: 2021-04-14
Publication date: 2021-10-29
Anticipated expiration: 2031-04-14

Abstract

The utility model relates to the technical field of kitchen utensils, and discloses a double-end stir-fry pan with anti-scald function, which comprises a supporting seat, wherein the left and right sides of the front surface of the supporting seat are respectively provided with a fire striking switch, the four corners of the lower surface of the supporting seat are respectively and fixedly connected with a supporting leg, the upper surface of the supporting seat is fixedly connected with a pan base, the right side surface of the pan base is provided with a cooling component, the lower side of the supporting leg is provided with an adjusting component, a cook can open a water pump in the cooling component, the water pump pumps water through a first water pipe and then conveys the water into a bidirectional atomizing spray head through a second water pipe, and the two oven ends are sprayed with water and cooled through the bidirectional atomizing spray head, thereby avoiding the cook from accidentally knocking over the oven ends and turning over the oven ends, opening a micro motor in the adjusting component to drive a first belt pulley to rotate, and a second belt pulley to drive a screw rod to rotate, the supporting legs can be lifted or lowered, so that the height of the frying stove is changed, and the cooker is more comfortable to use.

Description

Double-end stir-fry dish cooked in a small wok, meaning food is prepared with special care stove with scald preventing function

Technical Field

The utility model relates to a kitchen utensil technical field specifically is a double-end stir-fry dish cooked in a small wok, meaning food is prepared with special care stove with scald preventing function.

Background

The double-end stir-frying oven is a fast and small-weight cooking device, can be used as a household cooking burner, and is widely applied to restaurants, restaurants and delicatessens at present.

Chinese patent discloses a double-end stir-fry dish cooked in a small wok (grant publication number CN206410179U), and this patent technique conveniently clears up the inside rubbish from cooking of stove, but it does not have the scald preventing function, and its regulation that can't carry out the height, can't let the better operation of cook. Therefore, the person skilled in the art provides a double-end stir-frying pan with scald preventing function to solve the problems mentioned in the background art.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a double-end stir-fry dish cooked in a small wok, stir-fry stove in a small wok, with scald preventing function to solve the problem that provides among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme:

the utility model provides a double-end stir-fry dish cooked in a small wok, includes the supporting seat, the switch of striking sparks is all installed to the front surface left and right sides of supporting seat, and the equal fixedly connected with supporting leg in lower surface four corners of supporting seat, the last fixed surface of supporting seat is connected with the stove seat, tap is installed to the front surface intermediate position department of stove seat, and the last surface mounting of stove seat has flourishing water tray, the furnace end is all installed to the left and right sides that the upper surface of stove seat is located flourishing water tray, and the right side surface of stove seat is provided with cooling module, the below of supporting leg is provided with adjusting part.

As a further aspect of the present invention: the cooling assembly comprises a water tank, an L-shaped plate is installed below the water tank, the left end of the L-shaped plate is connected with a fixing bolt in a penetrating and meshing mode, the inner fixedly connected with supporting plate of the water tank is provided with a water pump, the left end of the water pump is fixedly connected with a first water pipe, the upper end of the water pump is fixedly connected with a second water pipe, and one end of the second water pipe is fixedly connected with a bidirectional atomizing nozzle.

As a further aspect of the present invention: the adjusting part comprises a bottom plate, the lower surface four corners of the bottom plate are fixedly connected with ground feet, one end of the upper surface of the bottom plate is provided with a micro motor, the lower end of the micro motor is fixedly connected with a first belt pulley, a belt is sleeved on the outer surface of the first belt pulley, the other end of the bottom plate is connected with a lead screw in a penetrating and rotating mode, and the lower end of the lead screw is fixedly connected with a second belt pulley.

As a further aspect of the present invention: the water tap is right opposite to the water containing disc.

As a further aspect of the present invention: the L template is installed on the right side surface of supporting seat, fixing bolt meshing connection is inside the right side of supporting seat, water pump and external control ware electric connection, first water pipe activity runs through the backup pad, the second water pipe runs through the left surface of water tank and the right side surface of stove seat, two-way atomizer runs through and meshes to be connected in the upper surface of stove seat, and two-way atomizer is just to the furnace end.

As a further aspect of the present invention: the micro motor is electrically connected with the external controller, the lead screw is meshed and connected with the inside of the supporting leg, and the right end of the belt is movably sleeved outside the second belt pulley.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the utility model discloses a be provided with cooling module, use at every turn and accomplish the back, the water pump among the cooling module can be opened to the cook, and the water pump is pumped water through first water pipe rethread second water pipe and is defeated water in to two-way atomizer, carries out water spray cooling to two furnace ends through two-way atomizer, avoids the cook to knock over the furnace end carelessly and scald.

2. The utility model discloses a be provided with adjusting part, the micro motor that the cook can also open among the adjusting part drives first belt pulley and rotates, and the second belt pulley will drive the lead screw and rotate, and the meshing will rise or descend at the outside supporting leg of lead screw to change the height of this stir-fry stove, let the cook use more comfortablely.

Drawings

FIG. 1 is a schematic structural view of a double-end stir-frying pan with scald preventing function;

FIG. 2 is a cross-sectional view of a cooling module in a double-ended saute pan having scald-preventing function;

fig. 3 is a front view of an adjusting assembly in a double-ended saute pan having an anti-scald function.

In the figure: 1. a supporting seat; 2. a sparking switch; 3. supporting legs; 4. a furnace base; 5. a faucet; 6. a water containing tray; 7. a furnace end; 8. a cooling assembly; 9. an adjustment assembly; 10. a water tank; 11. an L-shaped plate; 12. fixing the bolt; 13. a support plate; 14. a water pump; 15. a first water pipe; 16. a second water pipe; 17. a bidirectional atomizing spray head; 18. a base plate; 19. ground feet; 20. a micro motor; 21. a first pulley; 22. a belt; 23. a screw rod; 24. a second pulley.

Detailed Description

Referring to fig. 1 to 3, in the embodiment of the present invention, a double-end stir-frying stove with anti-scald function comprises a supporting seat 1, wherein ignition switches 2 are installed on the left and right sides of the front surface of the supporting seat 1, supporting legs 3 are fixedly connected to four corners of the lower surface of the supporting seat 1, a stove base 4 is fixedly connected to the upper surface of the supporting seat 1, a faucet 5 is installed at the middle position of the front surface of the stove base 4, a water containing tray 6 is installed on the upper surface of the stove base 4, the faucet 5 faces the water containing tray 6, burners 7 are installed on the left and right sides of the water containing tray 6 on the upper surface of the stove base 4, a cooling assembly 8 is arranged on the right side surface of the stove base 4, the cooling assembly 8 comprises a water tank 10, an L-shaped plate 11 is installed below the water tank 10, the L-shaped plate 11 is installed on the right side surface of the supporting seat 1, a fixing bolt 12 is penetrated and engaged with the left end of the L-shaped plate 11, the fixing bolt 12 is meshed and connected inside the right side of the supporting seat 1, the inside of the water tank 10 is fixedly connected with a supporting plate 13, the upper surface of the supporting plate 13 is provided with a water pump 14, the water pump 14 is electrically connected with an external controller, the left end of the water pump 14 is fixedly connected with a first water pipe 15, the first water pipe 15 movably penetrates through the supporting plate 13, the upper end of the water pump 14 is fixedly connected with a second water pipe 16, the second water pipe 16 penetrates through the left side surface of the water tank 10 and the right side surface of the furnace base 4, one end of the second water pipe 16 is fixedly connected with a bidirectional atomizing nozzle 17, the bidirectional atomizing nozzle 17 penetrates through and is meshed and connected with the upper surface of the furnace base 4, the bidirectional atomizing nozzle 17 faces the furnace ends 7, after each time of use is completed, a cook can open the water pump 14 in the cooling assembly 8, the water pump 14 pumps water through the first water pipe 15 and then conveys water into the bidirectional atomizing nozzle 17, and sprays water to cool the two furnace ends 7 through the bidirectional atomizing nozzle 17, the cook can avoid the scald caused by the careless touch of the burner 7.

In fig. 1 and 3: an adjusting assembly 9 is arranged below the supporting leg 3, the adjusting assembly 9 comprises a bottom plate 18, four corners of the lower surface of the bottom plate 18 are fixedly connected with feet 19, one end of the upper surface of the bottom plate 18 is provided with a micro motor 20, the micro motor 20 is electrically connected with an external controller, the lower end of the micro motor 20 is fixedly connected with a first belt pulley 21, the outer surface of the first belt pulley 21 is movably sleeved with a belt 22, the other end of the bottom plate 18 is penetrated and rotatably connected with a screw rod 23, the screw rod 23 is meshed and connected with the inside of the supporting leg 3, the lower end of the screw rod 23 is fixedly connected with a second belt pulley 24, the right end of the belt 22 is movably sleeved and connected with the outside of the second belt pulley 24, a cook can also open the micro motor 20 in the adjusting assembly 9 to drive the first belt pulley 21 to rotate, the second belt pulley 24 can drive the screw rod 23 to rotate, the supporting leg 3 meshed and can ascend or descend, thereby changing the height of the frying stove and making the cook more comfortable.

The utility model discloses a theory of operation is: when in use, a chef firstly connects the water tap 5 with a water source and connects the burner 7 with natural gas, then opens the water tap 5 and fills the water containing tray 6 with water, the cook can fill the interior of the water tank 10 in the cooling module 8, below the support plate 13, with water beforehand, after each use, the cook can turn on the water pump 14 in the cooling module 8, the water pump 14 pumps water through the first water pipe 15 and then the second water pipe 16 to the bidirectional atomizing nozzle 17, carry out the water spray cooling through two-way atomizer 17 to two furnace ends 7, avoid the cook to knock over furnace end 7 carelessly and scald, the cook can also open micro motor 20 among the adjusting part 9 and drive first belt pulley 21 and rotate, second belt pulley 24 will drive lead screw 23 and rotate, the meshing will rise or descend at the outside supporting leg 3 of lead screw 23 to change the height of this stir-fry stove, let the cook use more comfortablely.

The above-mentioned, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. The utility model provides a double-end stir-fry dish cooked in a small wok, includes supporting seat (1), its characterized in that, switch (2) of striking sparks are all installed to the front surface left and right sides of supporting seat (1), and the equal fixedly connected with supporting leg (3) in lower surface four corners of supporting seat (1), the last fixed surface of supporting seat (1) is connected with stove seat (4), tap (5) are installed to the front surface intermediate position department of stove seat (4), and the last surface mounting of stove seat (4) has flourishing water tray (6), furnace end (7) are all installed to the left and right sides that the upper surface of stove seat (4) is located flourishing water tray (6), and the right side surface of stove seat (4) is provided with cooling module (8), the below of supporting leg (3) is provided with adjusting part (9).

2. The double-end stir-fry pan with scald preventing function according to claim 1, characterized in that the cooling component (8) comprises a water tank (10), an L-shaped plate (11) is installed below the water tank (10), the left end of the L-shaped plate (11) is connected with a fixing bolt (12) in a penetrating and meshing manner, a support plate (13) is fixedly connected inside the water tank (10), a water pump (14) is installed on the upper surface of the support plate (13), a first water pipe (15) is fixedly connected to the left end of the water pump (14), a second water pipe (16) is fixedly connected to the upper end of the water pump (14), and a bidirectional atomizing nozzle (17) is fixedly connected to one end of the second water pipe (16).

3. The double-end stir-frying stove with the scald preventing function according to claim 1, wherein the adjusting assembly (9) comprises a bottom plate (18), four corners of the lower surface of the bottom plate (18) are fixedly connected with ground feet (19), one end of the upper surface of the bottom plate (18) is provided with a micro motor (20), a first belt pulley (21) is fixedly connected to the lower end of the micro motor (20), a belt (22) is movably sleeved on the outer surface of the first belt pulley (21), the other end of the bottom plate (18) penetrates through and is rotatably connected with a screw rod (23), and a second belt pulley (24) is fixedly connected to the lower end of the screw rod (23).

4. The stir-frying pan with double ends having scald preventing function as claimed in claim 1, wherein said water tap (5) is right opposite to said water tray (6).

5. The stir-frying stove with double-end having scald preventing function as claimed in claim 2, wherein said L-shaped plate (11) is installed on the right side surface of the supporting base (1), said fixing bolt (12) is engaged and connected inside the right side of the supporting base (1), said water pump (14) is electrically connected with the external controller, said first water pipe (15) is movably passed through the supporting plate (13), said second water pipe (16) is passed through the left side surface of the water tank (10) and the right side surface of the stove base (4), said bidirectional atomizing nozzle (17) is passed through and engaged and connected to the upper surface of the stove base (4), and the bidirectional atomizing nozzle (17) is right opposite to the stove head (7).

6. The double-ended stir-frying pan with scald preventing function as claimed in claim 3, wherein said micro motor (20) is electrically connected to an external controller, said screw rod (23) is engaged with the inside of said supporting leg (3), and the right end of said belt (22) is movably sleeved on the outside of said second belt pulley (24).