CN202355189U

CN202355189U - Split-type multifunctional electric chafing dish

Info

Publication number: CN202355189U
Application number: CN201120518662XU
Authority: CN
Inventors: 黄丽华
Original assignee: ZHANJIANG ZHONGRONG ELECTRIC APPLIANCE CO Ltd
Current assignee: ZHANJIANG ZHONGRONG ELECTRIC APPLIANCE CO Ltd
Priority date: 2011-12-13
Filing date: 2011-12-13
Publication date: 2012-08-01
Anticipated expiration: 2021-12-13

Abstract

The utility model discloses a split-type multifunctional electric chafing dish which comprises a dish body, a dish container and a dish cover, wherein the dish cover is arranged on the dish container. The split-type multifunctional electric chafing dish is characterized in that the dish body is composed of a dish side wall and a dish base which are separated; and the dish container and the dish side wall are designed integrally, wherein a clearance is left between the dish container and the dish side wall. The dish base is provided with a frying plate, and when the electric chafing dish is used for ironing, frying, stir-frying and baking, the frying plate is arranged on the dish base. Since the dish side wall and the dish base are separated, the electric chafing dish not only has the functions of steaming, boiling, stewing and scalding but also has the characteristics of convenience in cleaning, and small occupied area, and the frying plate can be placed on the dish base directly, so that the functions of ironing, frying, stir-frying and baking can be added; the dish side wall and the dish base are separated, so that not only can convenience be provided for use, but also heat energy can be fully utilized, and then energy consumption can be reduced; and a timing knob switch is arranged outside the dish base, so that convenience is provided for installation and maintenance.

Description

The multifunctional split-type electric chafing dish

Technical field

The utility model relates to a kind of cooking tools, specifically is meant a kind of electric chafing dish.

Background technology

Electric chafing dish as its name suggests, utilizes the chafing dish of current flow heats exactly.Traditional chafing dish generally is cooking methods such as charcoal burning and gas-fired, and electric chafing dish has been eliminated black smoke and the peculiar smell that produces when traditional chafing dish heats, and is a kind of cooking tools that modern science and technology combine with traditional folk custom.This electric chafing dish has following characteristics: 1, have temperature controlling function, can in 60 ℃ ~ 250 ℃ scopes, set arbitrarily, the control cook temperature; 2, high power electrothermal dish, the mutton cooked in a chafing pot firepower is more sufficient, and jumbo interior pot can supply many people to use simultaneously; 3, transparent non-friable tempered glass lid is nice visible; 4, be provided with Temperature protection, it is overheated unusually to prevent; 5, fine aluminum alloy pot body, interior pot scribbles non-viscous paint, is prone to clean; 5, adopt high power electrothermal dish, quick heating.

But there is following defective in existing electric chafing dish: the one, and function ratio is more single, only has the function of boiling, stew, rinsing, and does not possess the function that irons, explodes, fries, bakes; The 2nd, switch module is not easy to installation and maintenance in the pot body, and does not have timing function, so be not easy to use.

Summary of the invention

In order to overcome above-mentioned deficiency, the purpose of the utility model is to provide a kind of multifunctional split-type electric chafing dish of easy to use, energy-conserving and environment-protective.

The technical scheme that the utility model adopted is: the multifunctional split-type electric chafing dish; Include a pot body, pot courage and pot cover; Pot cover is located on pot courage; It is characterized in that: said pot body is that the pot sidewall by split constitutes with the bottom of a pan seat, and said pot courage and said pot of sidewall employing integrated design leave the gap therebetween.

Said the bottom of a pan seat also disposes the stir-fry dish, when iron, explode, fry, when roasting, the stir-fry dish is located on the seat of the bottom of a pan.

Also be provided with the steaming dish on the said pot courage.

Also include regularly rotary switch, said timing rotary switch is located on the seat of the bottom of a pan.

The bottom periphery of said the bottom of a pan seat is intervally distributed with three feets, and said timing rotary switch is located at the outside bottom side of the bottom of a pan seat.

The beneficial effect of the utility model: owing to adopt the branch body structure of pot sidewall and the bottom of a pan seat; The function that makes electric chafing dish not only have steaming, boil, stew, rinse; And the characteristics that have convenience for washing, occupy little space; And the stir-fry dish is placed directly on the seat of the bottom of a pan, thereby set up the function that irons, explodes, fries, bakes; Because pot courage and said pot sidewall adopt integrated design, have not only made things convenient for use, and have helped to make full use of heat energy, to reduce energy consumption; Because it is outside that regularly rotary switch is located at the bottom of a pan seat, made things convenient for installation and maintenance.

Description of drawings

Below in conjunction with accompanying drawing the utility model is done further to specify.

Fig. 1 is the explosive view of the utility model.

Among the figure: 1, pot courage; 2, pot cover; 3, pot sidewall; 4, the bottom of a pan seat; 5, steaming dish; 6, stir-fry dish; 7, feet; 8, timing rotary switch.

The specific embodiment

As shown in Figure 1, the multifunctional split-type electric chafing dish includes a pot body, pot courage 1, steaming dish 5 and pot cover 2; Pot cover 2 is located on pot courage 1, and said pot body is that the pot sidewall 3 by split constitutes with the bottom of a pan seat 4, and said pot courage 1 adopts integrated designs with said pot sidewall 3; Leave the gap therebetween; When boiling, stew, when rinsing, pot courage 1 being placed on the bottom of a pan seat 4, the pot sidewall 3 that is integrally formed with pot courage 1 is connected into an integral body with 4 pairs of the bottom of a pan seats.When the steamed wheaten foods thing, the steaming dish is placed on pot courage, and covers pot cover.

In addition, the utility model also has been equipped with stir-fry dish 6, the function that makes this chafing dish not only have steaming, boil, stew, rinse, but also have the function that irons, explodes, fries, bakes, get final product when ironing, explode, fry, when baking, should take off a pot courage, the stir-fry dish being placed directly on the seat of the bottom of a pan.

The bottom periphery of said the bottom of a pan seat 4 is intervally distributed with three feets 7, and said timing rotary switch 8 is located at the bottom side of the bottom of a pan seat 4.During work regularly rotary switch be screwed into the required time of pointing to, like last step 60 minutes, heat-generating disc was started working, indicator lamp is bright simultaneously.

The above is the preferred implementation of the utility model, can not limit the interest field of the utility model certainly with this.Should be pointed out that for those skilled in the art, the technical scheme of the utility model is made amendment or is equal to replacement, do not break away from the protection domain of the utility model.

Claims

1. multifunctional split-type electric chafing dish; Include a pot body, pot courage and pot cover, pot cover is located on pot courage, it is characterized in that: said pot body is that pot sidewall and the bottom of a pan seat by split constitutes; Said pot courage and said pot sidewall adopt integrated design, leave the gap therebetween.

2. multifunctional split-type electric chafing dish according to claim 1 is characterized in that: said the bottom of a pan seat also disposes the stir-fry dish, when iron, explode, fry, when roasting, the stir-fry dish is located on the seat of the bottom of a pan.

3. multifunctional split-type electric chafing dish according to claim 1 is characterized in that: also be provided with the steaming dish on the said pot courage.

4. multifunctional split-type electric chafing dish according to claim 1 is characterized in that: also include regularly rotary switch, said timing rotary switch is located on the seat of the bottom of a pan.

5. multifunctional split-type electric chafing dish according to claim 4 is characterized in that: the bottom periphery of said the bottom of a pan seat is intervally distributed with three feets, and said timing rotary switch is located at the bottom side of the bottom of a pan seat.