CN211911276U - Boiling and roasting integrated pot - Google Patents

Boiling and roasting integrated pot Download PDF

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Publication number
CN211911276U
CN211911276U CN202020173394.1U CN202020173394U CN211911276U CN 211911276 U CN211911276 U CN 211911276U CN 202020173394 U CN202020173394 U CN 202020173394U CN 211911276 U CN211911276 U CN 211911276U
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tray
cooking
culinary art
pot
heating
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CN202020173394.1U
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Chinese (zh)
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王子禄
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Abstract

The utility model discloses an rinse roast integrative pot, including the toasting subassembly that is used for roast food, still including the culinary art subassembly that is used for culinary art food, the culinary art subassembly includes: the cooking device comprises a cooking container for containing food, a heating module which is positioned below the cooking container and used for heating the cooking container, and a cooking tray which is spliced and matched with a baking component and is detachably connected with the baking component; the heating module and the cooking container are sequentially arranged on the cooking tray from bottom to top. The utility model discloses can have multiple culinary art function, and control circuit can independent setting, each other does not influence, and the utility model discloses the structure is for dismantling the connection, can install the use according to the actual demand, and it is comparatively convenient to install moreover, and the dismouting of being convenient for has brought a great deal of facility for the user.

Description

Boiling and roasting integrated pot
Technical Field
The utility model belongs to the technical field of food processing equipment, concretely relates to rinse roast integrative pot.
Background
An electric baking tray is a modern popular roasting device without smoke and sticking to a pan. The conventional electric baking tray comprises a tray body, an electric heating element rack, a socket, a temperature regulator, a temperature layer, a bottom plate and the like, and is characterized in that the electric heating element rack is arranged in the tray body, the electric heating element is installed on the electric heating element rack, and a tray with a non-stick coating coated on the surface is arranged above the electric heating element.
The existing electric baking tray can only be used for cooking such as barbecue, and a user needs to replace a kitchen ware for cooking if needing to perform other cooking such as cooking, so that the existing electric baking tray has a single function.
SUMMERY OF THE UTILITY MODEL
The utility model provides an integrative pot of roast is rinsed has multiple functions, and easy dismounting.
The technical scheme of the utility model is that: rinse roast integrative pot, including the roast subassembly of toasting that is used for roast food, still include the culinary art subassembly that is used for culinary art food, the culinary art subassembly includes:
a cooking container for containing food, the cooking container comprising a lid,
a heating module located below the cooking container for heating the cooking container,
the cooking tray is spliced and matched with the baking assembly and is detachably connected with the baking assembly;
the heating module and the cooking container are sequentially arranged on the cooking tray from bottom to top.
The utility model discloses in except can being used for barbecuing food through toasting the subassembly, can also have other culinary art functions simultaneously, for example the culinary art container in the culinary art subassembly can be rinse the pot, overware or culinary art containers such as saucepan, can boil the chafing dish or other culinary art in culinary art subassembly department, can realize multiple culinary art simultaneously, increased the function of product. And the utility model discloses well culinary art subassembly simple structure, simple to operate can be separable structure between culinary art container and the heating module, can be convenient for change different culinary art containers and cook. The utility model discloses in toast the subassembly and can dismantle with the culinary art subassembly and be connected, when only needing to roast, can pull down the culinary art subassembly, when needs carry out other culinary arts, can be connected with the culinary art subassembly with toasting the subassembly, consequently can set up according to actual need.
The utility model discloses in toast subassembly and culinary art subassembly can dismantle connected mode have a plurality ofly, as preferred, toast the subassembly and include the overware and toast the tray, toast the tray with culinary art tray concatenation cooperation, toast the tray and pass through bolted connection with the culinary art tray in concatenation department. During the installation, will toast the tray and cook the tray concatenation cooperation, then use the bolt locking fixed can, this kind of mode dismouting is comparatively convenient, adopts concatenation complex mode moreover, can be so that after the installation, regular neat.
Preferably, the two sides of the cooking tray are respectively provided with a connecting part extending to the two sides of the baking tray, and the connecting parts are connected with the cooking tray through bolts. During installation, the end part of the baking tray is arranged between the two connecting parts, and then a bolt is penetrated to be locked and fixed.
The utility model discloses well heating module's structural style has a plurality ofly, adopt present multiple conventional structure can, as preferred, heating module includes the base, can dismantle the stainless steel apron of being connected, set up on the base and with culinary art container bottom contact complex support cover plate and set up the heating pipe on stainless steel apron with the base.
Preferably, the heating pipe is connected with the base through a fixing piece, the base is provided with a mounting groove matched with the fixing piece, and two ends of the fixing piece are provided with arc-shaped limiting grooves matched with the heating pipe. When fixed heating pipe, with heating pipe and the cooperation of arc spacing groove, the heating pipe is spacing fixed in between the both ends of two arc stationary blades, and under the general condition, the stationary blade is two.
In order to prevent the heating module from shaking, preferably, a positioning convex rib is arranged at the bottom of the inner side of the cooking tray, and a positioning groove matched with the positioning convex rib is arranged at the bottom of the base.
Preferably, a temperature controller for adjusting the heating temperature and a knob switch for adjusting the temperature controller are arranged on the heating module, and a notch for extending the knob switch out of the cooking tray is formed in the cooking tray.
The utility model discloses well culinary art container has the multiple, adopts current multiple culinary art container all can, as preferred, the culinary art container is for rinsing pot or overware.
In order to facilitate taking the utility model discloses, as preferred, the culinary art tray with all be provided with the handle on the baking tray.
In order to facilitate the assembly and disassembly, the bolt is preferably provided with a knob.
Compared with the prior art, the beneficial effects of the utility model are embodied in:
the utility model discloses can have multiple culinary art function, and control circuit can independent setting, each other does not influence, and the utility model discloses the structure is for dismantling the connection, can install the use according to the actual demand, and it is comparatively convenient to install moreover, and the dismouting of being convenient for has brought a great deal of facility for the user.
Drawings
Fig. 1 is a schematic structural diagram of a first embodiment of the present invention.
Fig. 2 is a schematic structural diagram of a second embodiment of the present invention.
Fig. 3 is a schematic structural diagram of the heating module of the present invention.
Fig. 4 is an explosion structure diagram of the heating module of the present invention.
Reference numerals: 1. the baking assembly comprises a baking assembly, 2, a cooking assembly, 21, a cooking container, 22, a heating module, 23, a cooking tray 231, a connecting part, 221, a base, 222, a stainless steel cover plate, 223, a supporting cover plate, 224, a heating pipe, 225, a fixing plate, 226, a temperature controller, 227, a knob switch, 3, a knob, 11, a baking tray, 12 and a baking tray.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
As shown in fig. 1 and 2, the present invention includes a baking assembly 1 for baking food, and further includes a cooking assembly 2 for cooking food, the cooking assembly 2 includes:
a cooking container 21 for containing food,
a heating module 22 located below the cooking container 21 for heating the cooking container 21,
a cooking tray 23 which is matched with the baking component 1 in a splicing way and is detachably connected;
the heating module 22 and the cooking container 21 are arranged on the cooking tray 23 in this order from bottom to top.
The utility model discloses in except can being used for barbecuing food, can also have other culinary art functions simultaneously, for example the culinary art container 21 among the culinary art subassembly 2 can be rinse culinary art container 21 such as pot, overware or saucepan, promptly, the utility model discloses well culinary art container 21 has the multiple, adopts present multiple culinary art container 21 all can, and culinary art container 21 is for rinsing pot or overware, see figure 1 and figure 2. The utility model discloses can boil chafing dish or other culinary arts in culinary art subassembly 2 department, can realize multiple culinary art simultaneously, increase the function of product. And the utility model discloses well culinary art subassembly simple structure, simple to operate can be separable structure between culinary art container and the heating module, can be convenient for change different culinary art containers and cook. The utility model discloses in toast the subassembly and can dismantle with the culinary art subassembly and be connected, when only needing to roast, can pull down the culinary art subassembly, when needs carry out other culinary arts, can be connected with the culinary art subassembly with toasting the subassembly, consequently can set up according to actual need.
The utility model discloses in toast subassembly 1 and culinary art subassembly 2 can dismantle connected mode have a plurality ofly, as shown in fig. 1, toast subassembly 1 in this embodiment and include overware 11 and toast tray 12, toast tray and 23 concatenation cooperations of culinary art tray, toast tray and culinary art tray 23 and pass through bolted connection in concatenation department. During the installation, to toast tray and 23 concatenation cooperations of culinary art tray, then use the bolt locking fixed can, this kind of mode dismouting is comparatively convenient, adopts concatenation complex mode moreover, can be so that after the installation, regular neat.
In addition, the cooking tray 23 is provided at both sides thereof with connection parts 231 extending to both sides of the baking tray, respectively, and the connection parts 231 are connected to the cooking tray 23 by bolts. When the baking tray is installed, the end of the baking tray is placed between the two connecting portions 231, and then bolts are inserted to be locked and fixed. In order to facilitate the disassembly and assembly, the bolt is provided with a knob 3. In order to facilitate taking the utility model discloses, all be provided with the handle on culinary art tray 23 and the baking tray 12.
As shown in fig. 3 and 4, the heating module 22 of the present invention has a plurality of structural forms, and it can adopt a plurality of conventional structures, in this embodiment, the heating module 22 includes a base 221, a stainless cover plate 222 detachably connected to the base 221, a supporting cover plate 223 disposed on the base 221 and contacting with the bottom of the cooking container 21, and a heating pipe 224 disposed on the stainless cover plate 222.
As shown in fig. 3 and 4, in the present embodiment, the heating pipe 224 is connected to the base 221 through a fixing plate 225, the base 221 is provided with an installation groove matched with the fixing plate 225, and two ends of the fixing plate 225 are provided with arc-shaped limiting grooves matched with the heating pipe 224. When fixing the heating pipe 224, the heating pipe 224 is engaged with the arc-shaped limiting groove, and the heating pipe 224 is limited and fixed between two ends of two arc-shaped fixing pieces 225, generally, two fixing pieces 225 are provided.
In order to prevent the heating module 22 from shaking, a positioning rib may be provided on the bottom of the inner side of the cooking tray 23, and a positioning groove matched with the positioning rib may be provided on the bottom of the base 221. The heating module 22 is provided with a temperature controller 226 for adjusting the heating temperature and a knob switch 227 for adjusting the temperature controller 226, and the cooking tray 23 is provided with a notch for extending the knob switch 227 out of the cooking tray 23.
Although terms such as reference numerals in the figures are used more often herein, the possibility of using other terms is not excluded. These terms are used merely to more conveniently describe and explain the nature of the present invention; they are to be construed in a manner that is inconsistent with the spirit of the invention.

Claims (10)

1. Rinse roast integrative pot, including the roast subassembly that toasts that is used for roast food, its characterized in that still includes the culinary art subassembly that is used for cooking food, the culinary art subassembly includes:
a cooking container for containing food, the cooking container comprising a lid,
a heating module located below the cooking container for heating the cooking container,
the cooking tray is spliced and matched with the baking assembly and is detachably connected with the baking assembly;
the heating module and the cooking container are sequentially arranged on the cooking tray from bottom to top.
2. The rinse roast integrated pot of claim 1 wherein, the toasting assembly comprises a toasting disc and a toasting tray, the toasting tray is matched with the cooking tray in a splicing way, and the toasting tray and the cooking tray are connected at the splicing place through bolts.
3. The integrated pot of claim 2 wherein the cooking tray is provided with connecting portions extending to both sides of the baking tray at both sides thereof, and the connecting portions are connected to the cooking tray by bolts.
4. The integrated pot for rinsing and roasting according to any one of claims 1 to 3, wherein the heating module comprises a base, a stainless steel cover plate detachably connected with the base, a supporting cover plate arranged on the base and in contact fit with the bottom of the cooking container, and a heating pipe arranged on the stainless steel cover plate.
5. The instant-boil and roast integrated pot of claim 4, characterized in that the heating tube is connected with the base by a fixing piece, the base is provided with an installation groove matched with the fixing piece, and two ends of the fixing piece are provided with arc-shaped limiting grooves matched with the heating tube.
6. The integrated pot of claim 4 wherein the bottom of the cooking tray is provided with a positioning rib, and the bottom of the base is provided with a positioning groove matching with the positioning rib.
7. The integrated pot for rinsing and roasting according to claim 4, wherein the heating module is provided with a temperature controller for adjusting the heating temperature and a knob switch for adjusting the temperature controller, and the cooking tray is provided with a notch for extending the knob switch out of the cooking tray.
8. The integrated pot of claim 1, wherein the cooking vessel is a rinsing pot or a baking tray.
9. The integrated pot of claim 2 wherein the cooking tray and the baking tray are both provided with handles.
10. The integrated pot of claim 2 or 3 wherein the bolt is provided with a knob.
CN202020173394.1U 2020-02-15 2020-02-15 Boiling and roasting integrated pot Active CN211911276U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202020173394.1U CN211911276U (en) 2020-02-15 2020-02-15 Boiling and roasting integrated pot

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202020173394.1U CN211911276U (en) 2020-02-15 2020-02-15 Boiling and roasting integrated pot

Publications (1)

Publication Number Publication Date
CN211911276U true CN211911276U (en) 2020-11-13

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN202020173394.1U Active CN211911276U (en) 2020-02-15 2020-02-15 Boiling and roasting integrated pot

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CN (1) CN211911276U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023065644A1 (en) * 2021-10-22 2023-04-27 佛山市顺德区美的电热电器制造有限公司 Cooking appliance

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023065644A1 (en) * 2021-10-22 2023-04-27 佛山市顺德区美的电热电器制造有限公司 Cooking appliance

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