CN213488316U

CN213488316U - Multifunctional electric chafing dish

Info

Publication number: CN213488316U
Application number: CN202022233029.8U
Authority: CN
Inventors: 李嘉琪
Original assignee: Guangzhou Huijiafu Industrial Co ltd
Current assignee: Guangzhou Huijiafu Industrial Co ltd
Priority date: 2020-09-30
Filing date: 2020-09-30
Publication date: 2021-06-22
Anticipated expiration: 2030-09-30

Abstract

The application relates to the field of cooking tools, in particular to a multifunctional electric chafing dish, which comprises a base, a cooking assembly, a pot cover and a plurality of supporting pieces, wherein the bottom of the base is arranged at the top of each supporting piece; the cooking assembly comprises a saucepan and a frying plate, the frying plate and the saucepan are detachably connected to the base respectively, the frying plate and the saucepan are abutted to the heating assembly respectively, and the pot cover is detachably connected to the saucepan and the frying plate. The food processing method and the food processing device have the effect that a user can conveniently process food materials in various ways.

Description

Multifunctional electric chafing dish

Technical Field

The application relates to the field of cooking tools, in particular to a multifunctional electric chafing dish.

Background

At present, the electric chafing dish is a chafing dish heated by electric current. The traditional chafing dish generally adopts cooking modes such as charcoal burning and gas burning, and the electric chafing dish eliminates black smoke and peculiar smell generated when the traditional chafing dish is heated, thereby being a cooking tool combining modern scientific technology and traditional folk custom.

Current electric chafing dish, including base, the pot body, pot cover and two supporting legss, base bottom fixed connection is in the supporting legs top, and the base is provided with heating element, control assembly, and pot body fixed connection is in the base, and the pot cover can be dismantled and connect in the pot body.

In view of the above-mentioned related technologies, the inventor believes that most electric chafing dishes have the functions of instant-boiling, boiling and stewing, and it is inconvenient for a user to simply fry, roast and steam food materials.

SUMMERY OF THE UTILITY MODEL

In order to facilitate the user to eat material and carry out various processing, this application provides a multi-functional electric chafing dish.

The application provides a multi-functional electric chafing dish adopts following technical scheme:

a multifunctional electric chafing dish comprises a base, a cooking assembly, a pot cover and a plurality of supporting pieces, wherein the bottom of the base is arranged at the top of each supporting piece, the base is provided with a heating assembly and a regulating assembly, the cooking assembly is detachably connected to the base, and the pot cover is detachably connected to the cooking assembly; the cooking assembly comprises a saucepan and a frying plate, the frying plate and the saucepan are respectively detachably connected to the base, the frying plate and the saucepan are respectively abutted against the heating assembly, and the pot cover is detachably connected to the saucepan and the frying plate.

Through adopting above-mentioned technical scheme, the user can be according to the demand, will boil the pot or fry the dish and place base department, adjusts heating element work through the regulation and control subassembly to this convenient to use person carries out the culinary art of different modes to eating the material.

Optionally, the saucepan is detachably connected with a steaming rack.

By adopting the technical scheme, when east and west food needs to be cooked, a user places the cooking rack in the cooking part and places food materials on the top of the cooking rack.

Optionally, a lifting piece is detachably connected to one side surface of the pot cover, the lifting piece comprises a mounting plate, a cross bar and a vertical bar, a circular groove is formed in the side surface of the pot cover, and the mounting plate is fixedly connected to the side surface of the pot cover; the bar hole has been seted up to the mounting panel, bar hole intercommunication circular recess can the bar hole is worn to establish by the horizontal pole of circular recess internal rotation, horizontal pole side and mounting panel side butt, montant tip fixed connection is in the horizontal pole side, the bar hole is worn to establish by the montant.

By adopting the technical scheme, the cross rod enters the circular groove from the strip-shaped hole, the position of the cross rod is changed by rotating the vertical rod, the side surface of the cross rod close to the vertical rod is abutted against the side surface of the mounting plate, and the cross rod is in a state that the cross rod cannot pass through the strip-shaped hole; the user utilizes the montant to carry, take pot cover, convenient and fast.

Optionally, carry and take still include the handle, establish and threaded connection in montant handle cover, handle side and mounting panel side butt.

Through adopting above-mentioned technical scheme, the handle supports tightly with the mounting panel side and has further strengthened the joint strength between horizontal pole and the mounting panel, and the equipment between horizontal pole, montant and the handle need not be with the help of other instruments, convenient and fast, the installation of being convenient for.

Optionally, the support member includes lagging and backup pad, the lagging top sets up in the base bottom, and the bottom is followed the top sliding connection of the backup pad that the lagging stretches out is in the lagging, the lagging is provided with the locking piece, the locking piece is connected with the backup pad.

Through adopting above-mentioned technical scheme, when meetting that the desk height is not enough, when the user of being not convenient for uses the electric chafing dish, the position of slip backup pad, regulation backup pad in the lagging behind the definite position, utilize the whole length of locking piece fixed support piece.

Optionally, the locking piece includes the inserted bar, a plurality of regulation hole has been seted up to the backup pad side, the inserted bar is inserted and is established loop bar and corresponding regulation hole.

By adopting the technical scheme, after the positions of the supporting plate and the sleeve plate are determined, the inserted rods are inserted into the corresponding adjusting holes, so that the supporting plate and the sleeve plate are stabilized.

Optionally, the sleeve plate side is provided with a spring, the inserted bar is established to the spring cover, the spring is kept away from the one end fixed connection of sleeve plate in inserted bar.

By adopting the technical scheme, the arrangement of the spring reduces the occurrence of the situation that the inserted rod is separated from the sleeve plate; the user loosens the inserted link that is pulled open, and under the effect of spring, the inserted link is automatic to be inserted corresponding regulation hole department, and is more convenient.

Optionally, the locking piece includes nut and bolt, bolt threaded connection is in the loop bar, bolt tip and backup pad side butt, nut threaded connection is in the bolt outer wall, the nut side supports tightly with the lagging lateral surface.

Through adopting above-mentioned technical scheme, utilize bolt and nut locking backup pad gliding position in the lagging, rotate the bolt, when its tip supported tightly with the backup pad, the backup pad position was fixed.

In summary, the present application includes at least one of the following beneficial technical effects:

1. a user can place the saucepan or the frying pan on the base according to actual requirements, the heating component is adjusted to work through the adjusting and controlling component, and the heating component can enable the frying pan or the saucepan to heat and cook food materials, so that the user can cook conveniently;

2. the cross rod enters the circular groove from the strip-shaped hole, the position of the cross rod is changed by rotating the vertical rod, the side surface of the cross rod close to the vertical rod is abutted against the side surface of the mounting plate, and the cross rod is in a state that the cross rod cannot pass through the strip-shaped hole; the user can lift and take the pot cover by utilizing the vertical rod, so that the convenience and the rapidness are realized;

3. when the desk is not high enough and a user is not convenient to use the electric chafing dish, the supporting plate is slid, the position of the supporting plate in the sleeve plate is adjusted, and after the position is determined, the whole length of the supporting piece is fixed by the locking piece.

Drawings

Fig. 1 is an exploded view of a multifunctional electric chafing dish according to embodiment 1 of the present application.

Fig. 2 is a schematic structural diagram of a multifunctional electric chafing dish according to embodiment 1 of the present application.

Fig. 3 is a sectional view of a pot lid of a multifunctional electric chafing dish according to embodiment 1 of the present application.

Fig. 4 is a partially enlarged schematic view of a portion a in fig. 1.

Fig. 5 is a sectional view of a multifunctional electric chafing dish according to embodiment 2 of the present application.

Description of reference numerals: 1. a base; 2. a cooking assembly; 21. boiling the pot; 211. a connecting portion; 212. a cooking part; 22. frying the plate; 221. a cooking part; 222. a lap joint section; 23. steaming; 231. a frame body; 232. supporting legs; 3. a pot cover; 31. a circular groove; 32. a viewing port; 33. transparent glass; 4. a support member; 41. sheathing; 42. a support plate; 421. an adjustment hole; 5. lifting the piece; 51. mounting a plate; 511. a strip-shaped hole; 52. a cross bar; 53. a vertical rod; 54. a handle; 541. a thread groove; 6. a locking member; 61. inserting a rod; 62. a disc; 63. a spring; 64. a nut; 65. a bolt; 7. a heat generating component; 8. a regulatory component.

Detailed Description

The present application is described in further detail below with reference to figures 1-5.

The embodiment of the application discloses a multifunctional electric chafing dish.

Example 1

Referring to fig. 1, multi-functional electric chafing dish includes base 1, culinary art subassembly 2, pot cover 3 and a plurality of support piece 4, and base 1 bottom fixed connection is in support piece 4 tops, and base 1 is provided with heating element 7 and regulation and control subassembly 8, and culinary art subassembly 2 can be dismantled and connect in base 1 top, and pot cover 3 can be dismantled and connect in culinary art subassembly 2.

Referring to fig. 1, the cooking assembly 2 includes a boiler 21 and a frying pan 22, the frying pan 22 includes a cooking portion 221 and a bridging portion 222, the bottom of the bridging portion 222 abuts against the top edge of the base 1, and the bottom of the cooking portion 221 abuts against the top of the heat generating assembly 7. The boiler 21 includes a connection portion 211 and a cooking portion 212, wherein the bottom of the connection portion 211 abuts against the top of the heat generating component 7, and the bottom of the cooking portion 212 abuts against the top edge of the base 1. The lid 3 is detachably connected to the saucepan 21 and the frying pan 22. The user can place saucepan 21 or frying pan 22 to base 1 department according to actual demand, adjusts heating element 7 work through regulation and control subassembly 8, and heating element 7 can make frying pan 22 or saucepan 21 generate heat, cook and eat the material to this user's culinary art of being convenient for.

Referring to fig. 1 and 2, in order to save space and facilitate transportation, the bottom of the connection portion 211 is detachably connected to the top of the cooking portion 221, and the bottom of the cooking portion 212 abuts against the top of the overlapping portion 222.

Referring to fig. 1, a steaming rack 23 is detachably connected to the inside of the cooking portion 212, the steaming rack 23 includes a rack body 231 and a plurality of supporting legs 232, the rack body 231 is provided with a plurality of ventilation openings, the tops of the supporting legs 232 are fixedly connected to the bottom of the rack body 231, the bottoms of the supporting legs 232 are abutted to the top of the cooking portion 212, a gap exists between the bottom of the rack body 231 and the top of the cooking portion 212, and the outer wall of the rack body 231 is abutted to the inner wall of the cooking portion 212. When the east and west food needs to be cooked, the user places the cooking rack 23 in the cooking part and places the food materials on the top of the cooking rack 23. The material of the steaming rack 23 may be iron, and may be stainless steel, which is not limited herein.

Referring to fig. 3, one side surface of the pot cover 3 is detachably connected with a lifting member 5, the side surface is the outer side surface of the pot cover 3, the lifting member 5 comprises a mounting plate 51, a cross bar 52 and a vertical bar 53, the outer side surface of the pot cover 3 is provided with a circular groove 31, the side surface of the mounting plate 51 is fixedly connected to the outer side surface of the pot cover 3, and the mounting plate 51 corresponds to the notch of the circular groove 31. The top of the mounting plate 51 is provided with a strip-shaped hole 511, and the strip-shaped hole 511 is communicated with the circular groove 31; the cross bar 52 is matched with the strip-shaped hole 511, the cross bar 52 enters the circular groove 31 through the strip-shaped hole 511, and the cross bar 52 is rotatably connected with the circular groove 31; one end of the vertical rod 53 is fixedly connected to one side of the cross rod 52, and the vertical rod 53 is provided with a strip-shaped hole 511 in a penetrating manner. When the cross rod 52 and the vertical rod 53 need to be installed, the cross rod 52 enters the circular groove 31 through the strip-shaped hole 511, the vertical rod 53 is rotated, the side surface, close to the vertical rod 53, of the cross rod 52 is abutted against the side surface of the installation plate 51, and at the moment, the cross rod 52 is in a state that the cross rod 52 cannot pass through the strip-shaped hole 511; the user can lift and hold the pot cover 3 by the vertical rod 53. During transportation, the vertical rod 53 is rotated again, the cross rod 52 corresponds to the strip-shaped hole 511, and the cross rod 52 leaves the circular groove 31 through the strip-shaped hole 511, so that the overall height of the pot cover 3 is reduced, and the occupied space during transportation is saved.

The lifting piece 5 further comprises a handle 54, a threaded section is arranged on the rod body of the vertical rod 53, a threaded groove 541 is formed in the side face, close to the pot cover 3, of the handle 54, the vertical rod 53 is in threaded connection with the threaded groove 541, and the side face of the handle 54 is tightly abutted to the side face of the mounting plate 51. Further stabilizing the positions of the cross bar 52 and the vertical bar 53 by using the handle 54, rotating the handle 54 to enable the side surface of the handle 54 to be abutted against the side surface of the mounting plate 51, and fixing the positions of the cross bar 52 and the vertical bar 53; and the handle 54 is more convenient for the worker to operate. When the handle 54 needs to be replaced or transported, the handle 54 is rotated to separate the handle 54 from the vertical rod 53.

Referring to fig. 1, in order to facilitate the user to observe the cooking condition, the pot cover 3 is provided with a viewing port 32, and a transparent glass 33 is fixedly connected to the pot cover 3 corresponding to the viewing port 32.

Referring to fig. 1, in the present embodiment, the number of the supporters 4 is 2. The supporting member 4 comprises a sleeve plate 41 and a supporting plate 42, the two sleeve plates 41 are oppositely arranged, the top of the sleeve plate 41 is fixedly connected to the bottom of the base 1, the top of the supporting plate 42 is slidably connected in the sleeve plate 41, and the bottom of the supporting plate 42 extends in a direction away from the sleeve plate 41. The sleeve plate 41 is connected with a locking member 6, the locking member 6 is connected with the support plate 42, and the locking member 6 is used for fixing the position of the support plate 42 sliding in the sleeve plate 41.

To further stabilize the connection of the support plate 42 and the collar plate 41, locking members 6 are symmetrically disposed on opposite sides of the collar plate 41.

Referring to fig. 4, the locking member 6 includes an insertion rod 61, the side of the loop bar is provided with an insertion hole, the side of the supporting plate 42 is provided with a plurality of adjusting holes 421, the adjusting holes 421 are equidistantly arranged at the side of the supporting plate 42, and the insertion rod 61 is inserted into the insertion hole and corresponds to the adjusting holes 421. When the desk is not high enough and the user is inconvenient to use the electric chafing dish, the support plate 42 is slid, the position of the support plate 42 in the sleeve plate 41 is adjusted, and after the position is determined, the insertion rod 61 is simultaneously inserted into the insertion hole and the corresponding adjusting hole 421, so that the whole length of the support member 4 is fixed.

The end part of the insertion rod 61 far away from the support plate 42 is fixedly connected with a disc 62, and the arrangement of the disc 62 is convenient for workers to insert and pull the insertion rod 61.

The spring 63 is fixedly connected to the side of the sleeve plate 41, the spring 63 is located outside the sleeve plate 41, the outer wall of the insertion rod 61 is sleeved with the spring 63, and one end, far away from the sleeve plate 41, of the spring 63 is fixedly connected to the side face of the disc 62. The arrangement of the spring 63 reduces the occurrence of the situation that the inserted rod 61 is separated from the sleeve plate 41; the worker pulls the inserted link 61 in the direction away from the supporting plate 42, slides the supporting plate 42, aligns the positions of the inserting holes and the adjusting holes 421, releases the inserted link 61, and automatically inserts the inserted link 61 into the corresponding adjusting hole 421 under the action of the spring 63; further facilitating the operation of the staff.

The implementation principle of the embodiment 1 is as follows: a user can place the saucepan 21 or the frying pan 22 on the base 1 according to actual requirements, and adjust the heating component 7 to work through the adjusting and controlling component 8, so that the user can cook conveniently; when the lifting piece 5 is installed, the cross rod 52 enters the circular groove 31 through the strip-shaped hole 511, the vertical rod 53 is rotated, the side surface of the cross rod 52 is abutted against the side surface of the installation plate 51, the handle 54 is connected to the vertical rod 53 in a threaded manner, the handle 54 is rotated, the side surface of the handle 54 is abutted against the side surface of the installation plate 51, and therefore the installation of the lifting piece 5 is completed.

Example 2

Referring to fig. 5, the present embodiment is different from embodiment 1 in that the locking member 6 includes a nut 64 and a bolt 65, a threaded hole is formed in a side edge of the sleeve plate 41, the bolt 65 is screwed in the corresponding threaded hole of the sleeve plate 41, and an end portion of the bolt 65 abuts against a side edge of the support plate 42. The nut 64 is sleeved and screwed on the outer wall of the bolt 65, and the side surface of the nut 64 is tightly abutted with the outer side surface of the sleeve plate 41. Rotating the bolt 65 to make a gap between the end of the bolt 65 and the support plate 42, and at the moment, the support plate 42 is in a freely movable state; after the support plate 42 is slid and the position of the support plate 42 in the sleeve plate 41 is adjusted, the bolt 65 is rotated again, the end of the bolt 65 abuts against the side edge of the support plate 42, at the moment, the side surface of the nut 64 abuts against the outer side surface of the sleeve plate 41, and the position of the support plate 42 in the sleeve plate 41 is locked by the method, so that the integral length of the support member 4 is adjusted.

The implementation principle of the embodiment 2 is as follows: the position of the support plate 42 sliding within the sleeve plate 41 is locked by the bolt 65 and the nut 64, and the position of the support plate 42 is fixed when the end portion thereof abuts against the support plate 42 by rotating the nut 64.

The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.

Claims

1. A multifunctional electric chafing dish is characterized in that: the cooking device comprises a base (1), a cooking component (2), a pot cover (3) and a plurality of supporting pieces (4), wherein the bottom of the base (1) is arranged at the top of each supporting piece (4), the base (1) is provided with a heating component (7) and a regulating and controlling component (8), the cooking component (2) is detachably connected to the base (1), and the pot cover (3) is detachably connected to the cooking component (2); culinary art subassembly (2) are including saucepan (21) and stir-fry dish (22), stir-fry dish (22) and saucepan (21) can dismantle respectively and connect in base (1), stir-fry dish (22) and saucepan (21) respectively with heating element (7) butt, pot cover (3) can dismantle and connect in saucepan (21), fry dish (22).

2. The multi-functional electric chafing dish of claim 1, wherein: the saucepan (21) is detachably connected with a steaming rack (23).

3. The multi-functional electric chafing dish of claim 1, wherein: one side surface of the pot cover (3) is detachably connected with a lifting piece (5), the lifting piece (5) comprises a mounting plate (51), a cross rod (52) and a vertical rod (53), the side surface of the pot cover (3) is provided with a circular groove (31), and the mounting plate (51) is fixedly connected to the side surface of the pot cover (3); strip hole (511) have been seted up in mounting panel (51), strip hole (511) intercommunication circular recess (31) can strip hole (511) are worn to establish by horizontal pole (52) of circular recess (31) internal rotation, horizontal pole (52) side and mounting panel (51) side butt, montant (53) tip fixed connection is in horizontal pole (52) side, strip hole (511) are worn to establish by montant (53).

4. A multi-function electric chafing dish according to claim 3, characterized in that: carry and take piece (5) still include handle (54), handle (54) cover is established and threaded connection in montant (53), handle (54) side and mounting panel (51) side butt.

5. The multi-functional electric chafing dish of claim 1, wherein: support piece (4) are including lagging (41) and backup pad (42), lagging (41) top sets up in base (1) bottom, and the bottom is followed the top sliding connection of backup pad (42) that lagging (41) stretches out is in lagging (41), lagging (41) are provided with locking piece (6), locking piece (6) are connected with backup pad (42).

6. The multi-functional electric chafing dish of claim 5, wherein: locking piece (6) are including inserted bar (61), a plurality of regulation hole (421) have been seted up to backup pad (42) side, inserted bar (61) are inserted and are established loop bar and corresponding regulation hole (421).

7. The multi-functional electric chafing dish of claim 6, wherein: the side of the sleeve plate (41) is provided with a spring (63), the inserted rod (61) is sleeved with the spring (63), and one end, far away from the sleeve plate (41), of the spring (63) is fixedly connected to the inserted rod (61).

8. The multi-functional electric chafing dish of claim 5, wherein: the locking piece (6) comprises a nut (64) and a bolt (65), the bolt (65) is in threaded connection with the loop bar, the end of the bolt (65) is abutted to the side edge of the supporting plate (42), the nut (64) is in threaded connection with the outer wall of the bolt (65), and the side face of the nut (64) is abutted to the outer side face of the loop plate (41).