CN213357572U - 一种谷物发酵的曲剂制作装置 - Google Patents
一种谷物发酵的曲剂制作装置 Download PDFInfo
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- CN213357572U CN213357572U CN202022286893.4U CN202022286893U CN213357572U CN 213357572 U CN213357572 U CN 213357572U CN 202022286893 U CN202022286893 U CN 202022286893U CN 213357572 U CN213357572 U CN 213357572U
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- 238000000855 fermentation Methods 0.000 title claims abstract description 189
- 230000004151 fermentation Effects 0.000 title claims abstract description 189
- 239000007858 starting material Substances 0.000 title claims description 18
- 238000002360 preparation method Methods 0.000 title claims description 12
- 238000003466 welding Methods 0.000 claims abstract description 6
- 239000004065 semiconductor Substances 0.000 claims description 12
- 238000005057 refrigeration Methods 0.000 claims description 10
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 6
- 229910052782 aluminium Inorganic materials 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 description 15
- 235000013339 cereals Nutrition 0.000 description 12
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 9
- 241000255925 Diptera Species 0.000 description 3
- 239000000428 dust Substances 0.000 description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 241001330002 Bambuseae Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000004886 process control Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229930000044 secondary metabolite Natural products 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
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CN202022286893.4U CN213357572U (zh) | 2020-10-14 | 2020-10-14 | 一种谷物发酵的曲剂制作装置 |
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CN202022286893.4U CN213357572U (zh) | 2020-10-14 | 2020-10-14 | 一种谷物发酵的曲剂制作装置 |
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GR01 | Patent grant | ||
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TR01 | Transfer of patent right |
Effective date of registration: 20240315 Address after: No. 32, Group 1, Zhonghe Village, Bafu Town, Jiulongpo District, Chongqing, 400050 Patentee after: Zhang Shihua Country or region after: China Address before: 510000 room 901, 62 Huijing North Road, Tianhe District, Guangzhou City, Guangdong Province Patentee before: Wu Mianqiao Country or region before: China |
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TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20240508 Address after: Room 17-3, Building 1, No. 42 Jinzhou Avenue, Beibu New Area, Yubei District, Chongqing, 401120 Patentee after: Chongqing Yuhu Liquor Industry (Group) Co.,Ltd. Country or region after: China Address before: No. 32, Group 1, Zhonghe Village, Bafu Town, Jiulongpo District, Chongqing, 400050 Patentee before: Zhang Shihua Country or region before: China |
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TR01 | Transfer of patent right |