CN213345255U

CN213345255U - Electric saucepan

Info

Publication number: CN213345255U
Application number: CN202021682257.7U
Authority: CN
Inventors: 陈铭浩
Original assignee: Guangdong Jiyang Electrical Technology Co ltd
Current assignee: Guangdong Jiyang Electrical Technology Co ltd
Priority date: 2020-08-13
Filing date: 2020-08-13
Publication date: 2021-06-04
Anticipated expiration: 2030-08-13

Abstract

The utility model provides an electric caldron, which comprises an electric caldron body, wherein a caldron grate is arranged on the electric caldron body, a caldron cover is arranged on the caldron grate, and handles are arranged on the electric caldron body, the caldron grate and the caldron cover; the subregion device, the subregion device set up in the inside of electricity saucepan body, the subregion device includes the bottom plate, two baffles of fixedly connected with on the bottom plate to be provided with the cartridge filter on the bottom plate, fixedly connected with bracing piece on the cartridge filter, the utility model provides an electricity saucepan has through being provided with a plurality of cartridge filters to can carry out the subregion poaching to food, thereby avoid the mixture of food, and every cartridge filter all can take out alone, thereby avoid the mixed poaching of multiple food, because of the different boiling time's that makes food of the kind difference of food difference, mixed poaching can lead to some food to be cooked old or not ripe, thereby lead to the waste of food or the taste is not good.

Description

Electric saucepan

Technical Field

The utility model relates to an electric saucepan technical field especially relates to an electric saucepan.

Background

The electric cooker is also one of the cooking pots, only needs to set a cooking program and required time, is time-saving and labor-saving, but cannot be used for cooking.

Sometimes people also use electric cookers to cook various foods, such as: the water boiling pot for corn, peanut, green soy bean, sweet potato and other foods has different water boiling time of each food due to different foods, but most of the existing water boiling pots are used for mixing various foods to boil the foods in a short time, so that the foods are easy to age and the tastes of the foods are poor.

Therefore, there is a need to provide an electric cooking pan to solve the above technical problems.

SUMMERY OF THE UTILITY MODEL

The utility model provides an electric saucepan solves the problem that a plurality of foods are mixed and boiled by water to be easy to cook the foods.

In order to solve the technical problem, the utility model provides an electric saucepan, include: the electric cooking pot comprises an electric cooking pot body, wherein a cooking pot grate is arranged on the electric cooking pot body, a pot cover is arranged on the cooking pot grate, and handles are arranged on the electric cooking pot body, the cooking pot grate and the pot cover; the partition device is arranged inside the electric saucepan body and comprises a bottom plate, two baffle plates are fixedly connected to the bottom plate, a filter cylinder is arranged on the bottom plate, a support rod is fixedly connected to the filter cylinder, a first round ball is fixedly connected to the support rod, and a second round ball is fixedly connected to the two baffle plates; the clamping device is arranged on the first round ball and comprises a fixed rod, a rotating rod is rotatably connected onto the fixed rod, and an arc-shaped plate is fixedly connected to one end of the rotating rod; the resetting device is fixed at one end of the fixing rod and comprises a fixing block, a sliding groove is formed in the fixing block, a pushing rod is connected in the sliding groove in a sliding mode, one end of the pushing rod is fixedly connected with a sliding disc, and a first spring is fixedly connected to the sliding disc; the pushing device is fixed on the fixed rod and comprises a lifting groove, a lifting rod is connected to the inside of the lifting groove in a sliding mode, one end of the lifting rod is fixedly connected with a sliding rod, one end of the sliding rod is fixedly connected with a sliding disc, a limiting rod is fixedly connected onto the sliding disc, a limiting disc is fixedly connected to the surface of the fixed rod, and a second spring is sleeved on the surface of the fixed rod.

Preferably, an inclined block is fixedly connected to the push rod, and the inclined block is connected with one end of the limiting rod in a sliding mode.

Preferably, the bottom plate is arranged inside the electric cooker body, the two baffle plates are connected to the bottom plate in a staggered mode, the number of the filter cartridges is four, and the structures of the four filter cartridges are the same.

Preferably, the dwang is provided with two altogether, two the dwang symmetric distribution is in the both sides of dead lever, the arc with first circular ball looks adaptation.

Preferably, the fixed block is fixed at one end of the fixed rod, the number of the sliding grooves is two, the two sliding grooves are symmetrically distributed on two sides of the fixed block, and the structures inside the two sliding grooves are the same.

Preferably, the sliding disc is slidably connected with the inner surface of the sliding groove, the push rod is slidably connected with the fixed block, and the first spring is located on the right side of the sliding disc.

Preferably, the lifting groove is formed in the fixed rod, the sliding rod is connected with the fixed rod in a sliding mode, and the second spring is located between the limiting disc and the sliding disc.

Compared with the prior art, the utility model provides an electric saucepan has following beneficial effect:

the utility model provides an electric saucepan through being provided with a plurality of cartridge filters to can carry out the subregion poaching to food, thereby avoid the mixture of food, and every cartridge filter all can take out alone, thereby avoid the mixed poaching of multiple food, because of the different boiling time's that makes food of the kind difference of food difference, mixed poaching can lead to some food to be boiled old or not ripe, thereby lead to the waste or the taste of food not good.

Drawings

Fig. 1 is a schematic structural view of a preferred embodiment of an electric cooking pan provided by the present invention;

FIG. 2 is a top view of the electric cooker body shown in FIG. 1;

FIG. 3 is a schematic view of the overall construction of the filter cartridge of FIG. 1;

FIG. 4 is a side view of the filter cartridge of FIG. 1;

FIG. 5 is an enlarged view of portion A of FIG. 4;

fig. 6 is an enlarged view of the portion B shown in fig. 5.

Reference numbers in the figures: 1. the electric cooking pan comprises an electric cooking pan body, 2, a cooking pan grate, 3, a pan cover, 4, a handle, 5, a partitioning device, 51, a bottom plate, 52, a baffle plate, 53, a filter cylinder, 54, a support rod, 55, a first round ball, 56, a second round ball, 6, a clamping device, 61, a fixing rod, 62, a rotating rod, 63, an arc-shaped plate, 7, a resetting device, 71, a fixing block, 72, a sliding groove, 73, a push rod, 74, a sliding disc, 75, a first spring, 8, a pushing device, 81, a lifting groove, 82, a lifting rod, 83, a sliding rod, 84, a sliding disc, 85, a limiting rod, 86, a limiting disc, 87, a second spring, 9 and an inclined block.

Detailed Description

The present invention will be further described with reference to the accompanying drawings and embodiments.

Please refer to fig. 1, fig. 2, fig. 3, fig. 4, fig. 5 and fig. 6, wherein fig. 1 is a schematic structural diagram of a preferred embodiment of an electric cooking pan according to the present invention; FIG. 2 is a top view of the electric cooker body shown in FIG. 1; FIG. 3 is a schematic view of the overall construction of the filter cartridge of FIG. 1; FIG. 4 is a side view of the filter cartridge of FIG. 1; FIG. 5 is an enlarged view of portion A of FIG. 4; fig. 6 is an enlarged view of the portion B shown in fig. 5. An electric cooking pan comprising: the electric cooker comprises an electric cooker body 1, wherein a cooker grate 2 is arranged on the electric cooker body 1, a cooker cover 3 is arranged on the cooker grate 2, and handles 4 are arranged on the electric cooker body 1, the cooker grate 2 and the cooker cover 3; the partition device 5 is arranged inside the electric cooker body 1, the partition device 5 comprises a bottom plate 51, two baffle plates 52 are fixedly connected to the bottom plate 51, a filter cylinder 53 is arranged on the bottom plate 51, a support rod 54 is fixedly connected to the filter cylinder 53, a first round ball 55 is fixedly connected to the support rod 54, and a second round ball 56 is fixedly connected to the two baffle plates 52; the clamping device 6 is arranged on the first round ball 55, the clamping device 6 comprises a fixed rod 61, a rotating rod 62 is rotatably connected to the fixed rod 61, and an arc-shaped plate 63 is fixedly connected to one end of the rotating rod 62; the resetting device 7 is fixed at one end of the fixing rod 61, the resetting device 7 comprises a fixing block 71, a sliding groove 72 is formed in the fixing block 71, a pushing rod 73 is slidably connected in the sliding groove 72, one end of the pushing rod 73 is fixedly connected with a sliding disc 74, and a first spring 75 is fixedly connected to the sliding disc 74; thrust unit 8, thrust unit 8 is fixed in on the dead lever 61, thrust unit 8 includes lift groove 81, the inside sliding connection of lift groove 81 has lifter 82, the one end fixedly connected with slide bar 83 of lifter 82, the one end fixedly connected with slip dish 84 of slide bar 83, fixedly connected with gag lever post 85 on the slip dish 84, the fixed surface of dead lever 61 is connected with spacing dish 86 to the second spring 87 has been cup jointed on the surface of dead lever 61.

Electric saucepan body 1 still includes the power cord, and the power cord provides the power for electric saucepan body 1 to electric saucepan body 1 still is provided with control switch, thereby conveniently controls opening and closing of electric saucepan body 1, and when needs take out whole food, with circular ball 56 of arc 63 centre gripping second, thereby alright with taking out whole food.

An inclined block 9 is fixedly connected to the pushing rod 73, and the inclined block 9 is slidably connected with one end of the limiting rod 85.

The downward movement of the stop lever 85 causes the swash block 9 to move to the right.

The bottom plate 51 is arranged inside the electric cooker body 1, the two baffle plates 52 are connected to the bottom plate 51 in a staggered mode, the number of the filter cylinders 53 is four, and the structures of the four filter cylinders 53 are the same.

The rotating rod 62 is provided with two, two the rotating rod 62 is symmetrically distributed on two sides of the fixing rod 61, and the arc-shaped plate 63 is matched with the first round ball 55.

The first circular ball 55 can be clamped by the arc-shaped plates 63 on the two rotating rods 62.

The fixed block 71 is fixed at one end of the fixed rod 61, two sliding grooves 72 are formed in the fixed block 71, the two sliding grooves 72 are symmetrically distributed on two sides of the fixed block 71, and the two sliding grooves 72 are identical in structure.

The two sliding grooves 72 are internally configured to push the two arc plates 63 to separate the two arc plates 63.

The sliding disk 74 is slidably connected to the inner surface of the sliding groove 72, the pushing rod 73 is slidably connected to the fixed block 71, and the first spring 75 is located on the right side of the sliding disk 74.

The first spring 75 is for urging the urging lever 73.

The lifting groove 81 is arranged inside the fixing rod 61, the sliding rod 83 is connected with the fixing rod 61 in a sliding manner, and the second spring 87 is located between the limiting disc 86 and the sliding disc 84.

The second spring 87 urges the sliding disk 84.

The utility model provides an electric saucepan's theory of operation as follows:

when a plurality of foods need to be cooked, each food is poured into the filter cylinder 53, then the power supply is turned on to cook the plurality of foods, when one cooked food needs to be taken out, the lifting rod 82 is pulled upwards, the lifting rod 82 moves upwards to drive the sliding rod 83 to move upwards, the sliding rod 83 moves upwards to drive the sliding disk 84 to move upwards, the sliding disk 84 moves upwards to drive the limiting rod 85 to move upwards, the limiting rod 85 moves upwards to enable the limiting rod 85 not to limit the inclined block 9, so that the sliding disk 74 is pushed leftwards by the first spring 75, the sliding disk 74 moves leftwards to drive the pushing rod 73 to move leftwards, the pushing rod 73 moves leftwards to drive the rotating rod 62 to move leftwards, the rotating rod 62 moves leftwards to drive the arc-shaped plate 63 to move leftwards, the fixing rod 61 is moved downwards to enable the first circular ball 55 to be positioned inside the arc-shaped plate 63, then loosen lifter 82, promote sliding tray 84 downwards by second spring 87, sliding tray 84 downstream can drive gag lever post 85 downstream, and gag lever post 85 downstream can make two sloping blocks 9 be close to each other, and two sloping blocks 9 are close to each other and can drive two arcs 63 and carry out the centre gripping to first circular ball 55 to upwards pulling dead lever 61 alright take out corresponding cartridge filter 53.

through being provided with a plurality of cartridge filters 53 to can carry out subregion poaching to food, thereby avoid the mixture of food, and every cartridge filter 53 all can take out alone, thereby avoid the mixed poaching of multiple food, because of the different difference that makes the poaching time of food of the kind of food, mix poaching and can lead to some food to be cooked old or not done, thereby lead to the waste or the taste of food not good.

The above only is the embodiment of the present invention, not limiting the scope of the present invention, all the equivalent structures or equivalent processes of the present invention are used in the specification and the attached drawings, or directly or indirectly applied to other related technical fields, and the same principle is included in the protection scope of the present invention.

Claims

1. An electric cooking pan, characterized by comprising:

the electric cooking pot comprises an electric cooking pot body, wherein a cooking pot grate is arranged on the electric cooking pot body, a pot cover is arranged on the cooking pot grate, and handles are arranged on the electric cooking pot body, the cooking pot grate and the pot cover;

the partition device is arranged inside the electric saucepan body and comprises a bottom plate, two baffle plates are fixedly connected to the bottom plate, a filter cylinder is arranged on the bottom plate, a support rod is fixedly connected to the filter cylinder, a first round ball is fixedly connected to the support rod, and a second round ball is fixedly connected to the two baffle plates;

the clamping device is arranged on the first round ball and comprises a fixed rod, a rotating rod is rotatably connected onto the fixed rod, and an arc-shaped plate is fixedly connected to one end of the rotating rod;

the resetting device is fixed at one end of the fixing rod and comprises a fixing block, a sliding groove is formed in the fixing block, a pushing rod is connected in the sliding groove in a sliding mode, one end of the pushing rod is fixedly connected with a sliding disc, and a first spring is fixedly connected to the sliding disc;

the pushing device is fixed on the fixed rod and comprises a lifting groove, a lifting rod is connected to the inside of the lifting groove in a sliding mode, one end of the lifting rod is fixedly connected with a sliding rod, one end of the sliding rod is fixedly connected with a sliding disc, a limiting rod is fixedly connected onto the sliding disc, a limiting disc is fixedly connected to the surface of the fixed rod, and a second spring is sleeved on the surface of the fixed rod.

2. The electric cooking pan according to claim 1, wherein a sloping block is fixedly connected to the pushing rod, and the sloping block is slidably connected to one end of the limiting rod.

3. The electric cooking pan according to claim 1, wherein the bottom plate is disposed inside the electric cooking pan body, two of the baffle plates are connected to the bottom plate in a staggered manner, the number of the filter cartridges is four, and the structures of the four filter cartridges are the same.

4. The electric cooking pan according to claim 1, wherein the number of the rotating rods is two, the two rotating rods are symmetrically distributed on two sides of the fixing rod, and the arc-shaped plate is matched with the first round ball.

5. The electric cooking pan according to claim 1, wherein the fixing block is fixed to one end of the fixing rod, the number of the sliding grooves is two, the two sliding grooves are symmetrically distributed on two sides of the fixing block, and the inner portions of the two sliding grooves have the same structure.

6. The electric cooking pan according to claim 1, wherein the sliding plate is slidably coupled to an inner surface of the sliding groove, the push rod is slidably coupled to the fixed block, and the first spring is located at a right side of the sliding plate.

7. The electric cooking pan as claimed in claim 1, wherein the lifting groove is formed inside the fixing rod, the sliding rod is slidably connected with the fixing rod, and the second spring is located between the limiting plate and the sliding plate.