CN213344261U - A sterilization apparatus that boils for salted duck's egg pickles - Google Patents
A sterilization apparatus that boils for salted duck's egg pickles Download PDFInfo
- Publication number
- CN213344261U CN213344261U CN202022362588.9U CN202022362588U CN213344261U CN 213344261 U CN213344261 U CN 213344261U CN 202022362588 U CN202022362588 U CN 202022362588U CN 213344261 U CN213344261 U CN 213344261U
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- Prior art keywords
- fixed
- plate
- salted duck
- fixedly arranged
- pot body
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- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 42
- 230000001954 sterilising effect Effects 0.000 title claims abstract description 19
- 238000004659 sterilization and disinfection Methods 0.000 title claims abstract description 11
- 235000021110 pickles Nutrition 0.000 title claims description 5
- 238000010438 heat treatment Methods 0.000 claims abstract description 33
- 235000013305 food Nutrition 0.000 claims abstract description 23
- 238000009835 boiling Methods 0.000 claims abstract description 11
- 235000013601 eggs Nutrition 0.000 claims description 43
- 238000005485 electric heating Methods 0.000 claims description 10
- 238000005554 pickling Methods 0.000 claims description 10
- 238000010025 steaming Methods 0.000 claims description 6
- 230000005540 biological transmission Effects 0.000 claims description 4
- 238000010411 cooking Methods 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 238000009938 salting Methods 0.000 claims 2
- 238000004321 preservation Methods 0.000 abstract description 15
- 238000000034 method Methods 0.000 abstract description 8
- 230000000249 desinfective effect Effects 0.000 abstract description 2
- 241000894006 Bacteria Species 0.000 description 5
- 238000003754 machining Methods 0.000 description 5
- 230000002070 germicidal effect Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000005265 energy consumption Methods 0.000 description 3
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model belongs to the technical field of the food technique and specifically relates to a sterilization by boiling device for salted duck egg is pickled, including the heating pot body, the fixed insulating cover that keeps warm that is equipped with in the heating pot outside, insulating heat preservation cover inboard is equipped with the mounting groove, and the mounting groove inboard is fixed and is equipped with the electric heat piece, and electric heat piece one side fixed connection is on heating pot body one side, and the electric heat piece needs to pass through wire external power supply and switch, and the insulating heat preservation covers the fixed a plurality of spliced poles that are equipped with in the outside, and insulating heat preservation cover one side is equipped with the lifter plate, and the equal fixed. The utility model discloses, through setting up insulating cover, spliced pole, lifter plate, backup pad, guide post, automatic lifting device, food steamer bottom plate, food steamer frame, fixed plate, supporting leg, universal wheel, sterilamp, make it have functions such as disinfecting, heat preservation, quick replacement, the clearance of being convenient for.
Description
Technical Field
The utility model relates to the technical field of food, especially, relate to a sterilization by boiling device that is used for salted duck egg to pickle.
Background
Salted duck eggs, which are called salted in the ancient way and are called salted duck eggs, salted duck eggs and green eggs in folk-custom way, have a long history in China, are well liked by common people and are also favored in the market.
The boiling pan among the prior art does not have the sterilization function, and salted duck egg can breed the bacterium at pickling in-process, thereby there is certain health hidden danger, and there is not quick replacement function, a batch of salted duck egg is after steaming, need take out cooked salted duck egg from the boiling pan one by one, then put into the boiling pan one by one with a batch of raw salted duck egg, this kind of change mode is consuming time longer, cause machining efficiency to be lower, for this reason, we have provided a boiling sterilization device for salted duck egg, be used for solving above-mentioned problem.
SUMMERY OF THE UTILITY MODEL
The utility model aims at solving and having the boiling pan among the prior art and not having the sterilization function, and salted duck egg can breed the bacterium at pickling in-process, thereby there is certain health hidden danger, and no quick replacement function, a batch of salted duck egg is after steaming thoroughly, need take out cooked salted duck egg from the boiling pan one by one, then put into the boiling pan one by one with a batch of uncooked salted duck egg, this kind of replacement mode is consuming time longer, cause the lower shortcoming of machining efficiency, and the boiling sterilization device who is used for salted duck egg who proposes.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
a designed cooking and sterilizing device for pickling salted duck eggs comprises a heating pot body, wherein an insulating and heat-preserving cover is fixedly arranged on the outer side of the heating pot body, a mounting groove is formed in the inner side of the insulating and heat-preserving cover, an electric heating sheet is fixedly arranged on the inner side of the mounting groove, one side of the electric heating sheet is fixedly connected to one side of the heating pot body, the electric heating sheet is required to be externally connected with a power supply and a switch through a lead, a plurality of connecting columns are fixedly arranged on the outer side of the insulating and heat-preserving cover, a lifting plate is arranged on one side of the insulating and heat-preserving cover, the other ends of the connecting columns are fixedly connected to one side of the lifting plate, a supporting plate is arranged on one side of the lifting plate, a plurality of guide posts are fixedly arranged on one side of the lifting plate, the guide posts can be slidably connected to the, be equipped with automatic lifting device between lifter plate and the backup pad, the fixed a plurality of cushions that are equipped with in one side that the guide post was kept away from to the backup pad, the detachable connection in heating pot body one side is equipped with the food steamer bottom plate, food steamer bottom plate one side is equipped with a plurality of air vents, the fixed food steamer frame that is equipped with in food steamer bottom plate one side, the both sides that the food steamer frame was kept away from mutually are all fixed and are equipped with the fixed plate, fixed plate one side is all fixed and is equipped with two supporting legs, supporting leg one end is all fixed and is equipped with the universal wheel, the detachable connection that slides in the food steamer frame outside is equipped with the pot cover, the inboard fixed sterilamp that is equipped with a plurality of evenly.
Preferably, a plurality of U-shaped handles are fixedly arranged on the outer side of the pot cover.
Preferably, a plurality of transparent waterproof covers which are uniformly distributed are fixedly arranged on the inner side of the pot cover, and the ultraviolet germicidal lamps are arranged on the inner side of the transparent waterproof covers.
Preferably, the heating pot body inboard is equipped with the annular spread groove, the fixed go-between that is equipped with in food steamer bottom plate one side, go-between slip detachable connection is inboard at the annular spread groove.
Preferably, a sealing ring is fixedly arranged on one side of the bottom plate of the steamer.
Preferably, the automatic lifting device comprises a positive and negative rotation motor, the positive and negative rotation motor needs to be connected with an external power supply and a switch through a wire, the positive and negative rotation motor is fixedly connected to one side of a supporting plate, a through hole is formed in one side of the supporting plate, a threaded rod is arranged on the inner side of the through hole in a rotating mode, a driven bevel gear is fixedly arranged on the outer side of the threaded rod, a driving bevel gear is fixedly arranged at the shaft end of the positive and negative rotation motor and is connected with the driven bevel gear through meshing transmission, a through hole is formed in one side of the lifting plate, a driving block is fixedly arranged on the inner side of the through hole, a threaded hole.
The utility model provides a sterilization apparatus that cooks for salted duck egg pickles, beneficial effect lies in: the insulating heat-preservation cover is arranged to have a heat-preservation function, energy consumption can be reduced, the environment-friendly and energy-saving effects are achieved, the connecting column, the lifting plate, the supporting plate, the guide column, the limiting frame, the cushion block and the automatic lifting device are arranged, the lifting plate can be driven to automatically lift by controlling the rotation of the forward and reverse rotating motor, the lifting plate can drive the heating pot body to lift together when lifting, the heating pot body can be driven to lift together by arranging the steamer bottom plate, the vent holes, the steamer frame, the fixed plate, the supporting legs, the universal wheels and the pot cover, when a batch of salted duck eggs are steamed, the pot cover can be lifted, then the heating pot body is controlled to descend, so that the heating pot body and the steamer bottom plate can be separated, the steamer can be quickly replaced, the steamer filled with cooked salted duck eggs can be quickly disassembled, then another steamer filled with raw salted duck eggs is installed, the quick replacement function is achieved, and the salted duck eggs can, thereby can improve machining efficiency, be convenient for clear up the heating pot body simultaneously, through setting up sterilamp, make it have the function of disinfecting, can kill the bacterium that salted duck egg multiplied at pickling in-process, through setting up transparent buckler, can protect sterilamp, have functions such as disinfect, keep warm, quick replacement, be convenient for clear up.
Drawings
FIG. 1 is a schematic view of a front axial measurement structure of a cooking and sterilizing device for pickling salted duck eggs, which is provided by the utility model;
FIG. 2 is a schematic side sectional axial view of the steaming and sterilizing device for pickling salted duck eggs according to the present invention;
fig. 3 is a schematic view of a partially enlarged structure of a region a in fig. 2 according to the present invention;
fig. 4 is a schematic diagram of a partially enlarged structure of a region B in fig. 2 according to the present invention.
In the figure: 1 heating pot body, 2 insulating heat preservation covers, 3 electric heating plates, 4 spliced poles, 5 lifter plates, 6 supporting plates, 7 guide posts, 8 spacing frames, 9 cushion blocks, 10 steamer bottom plates, 11 vent holes, 12 steamer side frames, 13 fixing plates, 14 supporting legs, 5 universal wheels, 16 pot covers, 17 ultraviolet germicidal lamps, 18U-shaped handles, 19 transparent waterproof covers, 20 annular connecting grooves, 21 connecting rings, 22 sealing rings, 23 forward and reverse rotating motors, 24 threaded rods, 25 driven bevel gears, 26 driving bevel gears and 27 driving blocks.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.
Referring to fig. 1-4, a steam sterilization device for pickling salted duck eggs, which comprises a heating pot body 1, wherein an insulating heat preservation cover 2 is fixedly arranged on the outer side of the heating pot body 1, so that the heating pot body has a heat preservation function, energy consumption can be reduced, and the effects of environmental protection and energy saving are achieved, a mounting groove is arranged on the inner side of the insulating heat preservation cover 2, an electric heating sheet 3 is fixedly arranged on the inner side of the mounting groove, one side of the electric heating sheet 3 is fixedly connected to one side of the heating pot body 1, the electric heating sheet 3 needs to be externally connected with a power supply and a switch through a lead, a plurality of connecting posts 4 are fixedly arranged on the outer side of the insulating heat preservation cover 2, a lifting plate 5 is arranged on one side of the insulating heat preservation cover 2, the other ends of the connecting posts 4 are fixedly connected to one side of the lifting plate 5, a limiting frame 8 is arranged on one side of a lifting plate 5, the other end of a guide post 7 is fixedly connected on one side of the limiting frame 8, an automatic lifting device is arranged between the lifting plate 5 and a supporting plate 6, the lifting plate 5 can be driven to automatically lift by controlling a forward and reverse rotating motor 23 to rotate, so that the lifting plate 5 has an automatic lifting function, the heating pot body 1 can be driven to lift together when the lifting plate 5 lifts, a plurality of cushion blocks 9 are fixedly arranged on one side of the supporting plate 6 away from the guide post 7, a steamer bottom plate 10 is detachably connected on one side of the heating pot body 1, a plurality of vent holes 11 are arranged on one side of the steamer bottom plate 10, a steamer frame 12 is fixedly arranged on one side of the steamer bottom plate 10, fixing plates 13 are fixedly arranged on two sides of the steamer frame 12 away from each other, two supporting legs 14 are fixedly arranged on one side of each fixing plate 13, after a batch of salted duck egg evaporates thoroughly, can lift up pot cover 16, then 1 descends in the control heating pot body, thereby can separate the heating pot body 1 and food steamer bottom plate 10, thereby but the quick replacement food steamer, can dismantle the food steamer of containing ripe salted duck egg fast, then another food steamer that contains raw salted duck egg of installation, thereby have the quick replacement function, can change salted duck egg on one side at the in-process of steaming egg, thereby can improve machining efficiency, be convenient for clear up heating pot body 1 simultaneously, the inboard fixed sterilamp 17 that is equipped with a plurality of evenly distributed of pot cover 16, make it have bactericidal function, can kill the bacterium that salted duck egg multiplied at the pickling in-process, sterilamp 17 all needs to pass through wire external power supply and switch.
Specifically, a plurality of U-shaped handles 18 are fixedly arranged on the outer side of the pot cover 16.
Specifically, a plurality of transparent waterproof covers 19 which are uniformly distributed are fixedly arranged on the inner side of the pot cover 16, and the ultraviolet germicidal lamps 17 are arranged on the inner side of the transparent waterproof covers 19 and can protect the ultraviolet germicidal lamps 17.
Specifically, the inner side of the heating pot body 1 is provided with an annular connecting groove 20, one side of the food steamer bottom plate 10 is fixedly provided with a connecting ring 21, and the connecting ring 21 is detachably connected to the inner side of the annular connecting groove 20 in a sliding manner.
Specifically, a sealing ring 22 is fixedly arranged on one side of the bottom plate 10 of the food steamer.
Concretely, automatic lifting device is including just reversing motor 23, just reversing motor 23 need pass through wire external power supply and switch, just reversing motor 23 fixed connection is on 6 one sides of backup pad, 6 one sides of backup pad are equipped with the through hole, the through hole inboard is rotated and is equipped with threaded rod 24, the fixed driven bevel gear 25 that is equipped with in the threaded rod 24 outside, the fixed drive bevel gear 26 that is equipped with of axle head of just reversing motor 23, drive bevel gear 26 is connected through the meshing transmission with driven bevel gear 25, lifter plate 5 one side is equipped with the through-hole, the inboard fixed drive piece 27 that is equipped with of through-hole, drive piece 27 one side is equipped with the screw hole, threaded rod 24 passes through the screw.
The utility model has the advantages that when in use, the insulating heat preservation cover 2 is arranged, the insulating heat preservation cover has the heat preservation function, the energy consumption can be reduced, the environment-friendly and energy-saving effects are achieved, the connecting column 4, the lifting plate 5, the supporting plate 6, the guide column 7, the limiting frame 8, the cushion block 9 and the automatic lifting device are arranged, the lifting plate 5 can be driven to automatically lift by controlling the rotation of the forward and reverse rotating motor 23, the lifting plate 5 has the automatic lifting function, the heating pot body 1 can be driven to lift together when the lifting plate 5 lifts, the pot body 16 can be lifted by arranging the food steamer bottom plate 10, the vent hole 11, the food steamer frame 12, the fixed plate 13, the supporting legs 14, the universal wheels 15 and the pot cover 16, when a batch of salted duck eggs are cooked, the pot cover 16 can be lifted, then the heating pot body 1 is controlled to descend, the heating pot body 1 can be separated from the food steamer, then another food steamer that contains raw salted duck egg of installation, thereby have the quick replacement function, can change salted duck egg on one side at the in-process of evaporating the egg, thereby can improve machining efficiency, be convenient for clear up the heating pot body 1 simultaneously, through setting up sterilamp 17, make it have the bactericidal function, can kill the bacterium that salted duck egg multiplied at the pickling in-process, through setting up transparent buckler 19, can protect sterilamp 17, have and disinfect, keep warm, quick replacement, be convenient for function such as clearance.
The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.
Claims (6)
1. The utility model provides a sterilization by boiling for salted duck egg pickles, includes the heating pot body (1), its characterized in that, the fixed insulating cover (2) that is equipped with in the heating pot body (1) outside, insulating cover (2) inboard is equipped with the mounting groove that keeps warm, the inboard fixed electric heating plate (3) that is equipped with of mounting groove, electric heating plate (3) one side fixed connection is on heating pot body (1) one side, electric heating plate (3) need be through wire external power supply and switch, the fixed a plurality of spliced poles (4) that are equipped with in the insulating cover (2) outside, insulating cover (2) one side is equipped with lifter plate (5), the equal fixed connection of spliced pole (4) other end is on lifter plate (5) one side, lifter plate (5) one side is equipped with backup pad (6), a plurality of guide post (7) are fixed to backup pad (6) one side, a plurality of guide holes are formed in one side of the lifting plate (5), the guide columns (7) can be slidably connected to the inner sides of the guide holes, a limiting frame (8) is arranged on one side of the lifting plate (5), the other ends of the guide columns (7) are fixedly connected to one side of the limiting frame (8), an automatic lifting device is arranged between the lifting plate (5) and the supporting plate (6), a plurality of cushion blocks (9) are fixedly arranged on one side, away from the guide columns (7), of the supporting plate (6), a steamer bottom plate (10) is detachably connected to one side of the heating pot body (1), a plurality of vent holes (11) are formed in one side of the steamer bottom plate (10), a steamer frame (12) is fixedly arranged on one side of the steamer bottom plate (10), fixing plates (13) are fixedly arranged on two sides, away from the steamer frame (12), two supporting legs (14) are fixedly arranged on one side of the fixing, supporting leg (14) one end is all fixed and is equipped with universal wheel (15), the detachable connection that slides in food steamer frame (12) outside is equipped with pot cover (16), pot cover (16) inboard is fixed and is equipped with a plurality of evenly distributed's sterilamp (17), sterilamp (17) all need be through wire external power supply and switch.
2. A retort sterilizer for salted duck eggs as claimed in claim 1, wherein several U-shaped handles (18) are fixed on the outside of the pot cover (16).
3. A cooking and sterilizing device for salting salted duck eggs according to claim 1, wherein a plurality of transparent waterproof covers (19) are uniformly distributed and fixed on the inner side of the pot cover (16), and the ultraviolet sterilizing lamps (17) are arranged on the inner side of the transparent waterproof covers (19).
4. A steaming and sterilizing device for salted duck eggs according to claim 1, wherein an annular connecting groove (20) is formed in the inner side of the heating pot body (1), a connecting ring (21) is fixedly arranged on one side of the steamer base plate (10), and the connecting ring (21) is detachably connected to the inner side of the annular connecting groove (20) in a sliding mode.
5. A steaming and sterilizing device for salting salted duck eggs according to claim 1, wherein a sealing ring (22) is fixedly arranged on one side of the food steamer base plate (10).
6. The cooking and sterilizing device for pickling salted duck eggs according to claim 1, wherein the automatic lifting device comprises a forward and reverse rotating motor (23), the forward and reverse rotating motor (23) needs to be externally connected with a power supply and a switch through a lead, the forward and reverse rotating motor (23) is fixedly connected to one side of a supporting plate (6), a through hole is formed in one side of the supporting plate (6), a threaded rod (24) is rotatably arranged on the inner side of the through hole, a driven bevel gear (25) is fixedly arranged on the outer side of the threaded rod (24), a driving bevel gear (26) is fixedly arranged at the shaft end of the forward and reverse rotating motor (23), the driving bevel gear (26) is in meshing transmission connection with the driven bevel gear (25), a through hole is formed in one side of the lifting plate (5), a driving block (27) is fixedly arranged on the inner side of the through hole, and a threaded, the threaded rod (24) is connected to the inner side of the threaded hole in a threaded transmission mode.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022362588.9U CN213344261U (en) | 2020-10-22 | 2020-10-22 | A sterilization apparatus that boils for salted duck's egg pickles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022362588.9U CN213344261U (en) | 2020-10-22 | 2020-10-22 | A sterilization apparatus that boils for salted duck's egg pickles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213344261U true CN213344261U (en) | 2021-06-04 |
Family
ID=76131846
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022362588.9U Expired - Fee Related CN213344261U (en) | 2020-10-22 | 2020-10-22 | A sterilization apparatus that boils for salted duck's egg pickles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213344261U (en) |
-
2020
- 2020-10-22 CN CN202022362588.9U patent/CN213344261U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210604 |