CN213155365U - Electric steamer convenient to it is clean - Google Patents

Abstract

The utility model provides an electric steamer convenient to it is clean, close the lid of base including base and the lid that has the indent cavity, be provided with on the base and connect the thing box, connect the thing box horizontal opening in order to separate into two upper and lower parts with electric steamer inside space, connect thing box below to form the steam generation chamber, connect thing box top to form and evaporate the thing chamber, connect the lateral wall of thing box to encircle and be provided with horizontal outside convex shoulder, during the culinary art, convex shoulder's lower surface crimping is on the base, the lid crimping is on convex shoulder's upper surface, connect the regional outside-in sunken thin wall department that forms of part that thing box lateral wall is located the convex shoulder top, the comdenstion water backward flow mouth has been seted up in the thin wall department. The utility model provides an electric steamer culinary art accomplish the back base have the comdenstion water more, be difficult to abluent problem.

Description

Electric steamer convenient to it is clean

Technical Field

The utility model belongs to the technical field of kitchen appliances, especially, relate to an electric steamer convenient to it is clean.

Background

The electric steamer is the household kitchen electrical appliance commonly used at present, and current electric steamer generally includes base and lid, and lid closes the base in order to form the steaming object chamber, is provided with steam generator in the base, and it steams to eat the material to let in the steaming object intracavity through steam generator steam production.

Electric steamer on the existing market, during the culinary art, a large amount of comdenstion water are at the internal surface condensation of lid to on flowing back the base along the lateral wall of lid, after the culinary art was accomplished, the user can find that a large amount of comdenstion water has been built up on the base, and the clearance is troublesome, and user experience feels very poor. There is a need to develop an electric steamer which is more convenient for users to clean.

Disclosure of Invention

The utility model aims at having the above-mentioned problem to current technique, provided an electric steamer convenient to it is clean, this electric steamer is convenient for wash after using.

The purpose of the utility model can be realized by the following technical proposal: the utility model provides an electric steamer convenient to it is clean, closes the lid of base including the base that has the indent cavity and lid, be provided with on the base and connect the thing box, connect the thing box horizontal opening in the indent cavity in order to separate into two upper and lower parts with electric steamer inside space, connect thing box below to form steam generation chamber, connect thing box top to form the steaming object chamber, connect the lateral wall of thing box to encircle to be provided with horizontal outside convex shoulder, during the culinary art, the lower surface crimping of convex shoulder is on the base, the lid crimping is on the upper surface of convex shoulder, connect the regional outside-in sunken thin wall department that forms of partial region that thing box lateral wall is located the convex shoulder top, the comdenstion water backward flow mouth has been seted up in the thin wall department.

Preferably, the periphery of the shoulder is turned upwards to form a flanging.

Preferably, the upper surface of the shoulder slopes downwardly from the outside to the inside.

Preferably, the thin wall on the side wall of the object receiving box is provided with a plurality of thin walls, and the thin walls are arranged at intervals.

Preferably, the opening of the base has a stepped surface provided corresponding to the article receiving box, and a lower surface of the shoulder is pressed against the stepped surface.

Preferably, the depth of the stepped surface is greater than the thickness of the shoulder, and when the object receiving box is pressed on the stepped surface, the upper surface of the shoulder is lower than the opening wall of the base.

Preferably, the bottom wall of the article receiving box is provided with an upward convex air inlet boss, the top of the air inlet boss is closed, the side wall of the air inlet boss is provided with an air inlet, and steam generated by the steam generating cavity enters the steaming cavity from the air inlet.

Preferably, the air inlet boss is located in a central region of the object receiving box.

Preferably, the air inlet is provided in the middle upper region of the side wall of the air inlet boss.

Preferably, the bottom of the steam generating chamber is provided with a heating device which heats water in the steam generating chamber to generate steam.

Compared with the prior art, the utility model adopts the above technical scheme, possess following technological effect at least:

the utility model provides an electric steamer separates into the steam generation chamber and evaporates the thing chamber through connecing thing box horizontal opening part at the base with electric steamer's inner space, when the gravy that the edible material that evaporates the thing intracavity produced drips, instils into in connecing the thing box, can not enter into the steam generation intracavity, like this after the culinary art is accomplished, steam generation intracavity can not have oil stain and food waste, the user is when wasing electric steamer, as long as get down the thing box, the washing connects the thing box can, it is very convenient. Furthermore, the outer side wall of the object receiving box is provided with a convex shoulder protruding outwards in the transverse direction in a surrounding mode, during cooking, the lower surface of the convex shoulder is connected to the base in a pressing mode, the cover body is connected to the upper surface of the convex shoulder in a pressing mode, the partial area, located above the convex shoulder, of the side wall of the object receiving box is sunken from outside to inside to form a thin wall, and a condensate water backflow port is formed in the thin wall. The thin wall part which is concave from outside to inside is arranged on the side wall above the convex shoulder of the object receiving box, the condensate water backflow port is arranged on the thin wall part, the gap between the thin wall part and the side wall of the cover body is large, and condensate water can smoothly flow to the backflow port and flow back to the second object receiving cavity for collection, so that the condensate water collection effect is better.

Drawings

Fig. 1 is an overall sectional structure of an embodiment of the present invention.

Fig. 2 is a schematic view of the overall structure of an embodiment of the present invention.

Fig. 3 is a schematic structural view illustrating an opened state of the cover of the electric steamer according to an embodiment of the present invention.

Fig. 4 is an overall structure diagram of the receiving box in the electric steamer according to an embodiment of the present invention.

Fig. 5 is an overall sectional structure view of the receiving box in the electric steamer according to an embodiment of the present invention.

In the figure, 10, a cover; 11. a handle; 20. a base; 21. a heating device; 30. a steam generating chamber; 40. a steaming cavity; 50. an article receiving box; 51. a return port; 52. an air inlet boss; 521. blocking ribs; 522. an air inlet; 523. a notch; 53. a second receiving cavity; 54. A first receiving cavity; 55. a shoulder is formed; 551. flanging; 56. thin wall part.

Detailed Description

The following are specific embodiments of the present invention and the accompanying drawings are used to further describe the technical solution of the present invention, but the present invention is not limited to these embodiments.

The utility model provides an electric steamer convenient to it is clean, close the lid of base including base and the lid that has the indent cavity, be provided with on the base and connect the thing box, connect the thing box horizontal opening in order to separate into two upper and lower parts with electric steamer inside space, connect thing box below to form the steam generation chamber, connect thing box top to form and evaporate the thing chamber, connect the lateral wall of thing box to encircle and be provided with horizontal outside convex shoulder, during the culinary art, convex shoulder's lower surface crimping is on the base, the lid crimping is on convex shoulder's upper surface, connect the regional outside-in sunken thin wall department that forms of part that thing box lateral wall is located the convex shoulder top, the comdenstion water backward flow mouth has been seted up in the thin wall department. The utility model provides an electric steamer culinary art accomplish the back base have the comdenstion water more, be difficult to abluent problem.

The specific embodiments of the present invention will be further explained by the following specific examples.

Referring to fig. 1 to 5, in the present embodiment, the electric steamer has a rectangular shape as a whole, and includes a base 20 and a cover 10 located on the base 20, wherein the cover 10 is provided with a handle 11 to allow a user to remove the cover 10 from the base 20 or cover the cover 10 on the base 20. The base 20 has an inner concave chamber therein, and a heating device 21 is disposed at the bottom of the inner concave chamber, and the heating device 21 and the inner concave chamber together form a steam generating chamber 30 for generating steam. Water is added to the steam generating chamber 30 and heated by the heating device 21 to generate steam.

The electric steamer further comprises an object receiving box 50, when in cooking, the object receiving box 50 is transversely arranged at the opening part of the base 20 to divide the inner space of the electric steamer into an upper part and a lower part, the upper part forms a steaming cavity 40 for placing food materials and steaming the food materials, and the lower part forms a steam generating cavity 30 for generating steam. Generally, the receiving box 50 serves to collect food waste and cooking liquor dripping from the food materials during cooking, and prevent the food waste and cooking liquor from directly entering the steam generating chamber 30. Therefore, generally, the food materials are not directly placed on the receiving box 50, and various steaming grids can be placed above the receiving box 50 to facilitate the placement of different food materials.

After cooking, the receiving box 50 can be taken down from the base 20, when a user cleans the electric steamer, only the receiving box 50 needs to be cleaned, and due to the existence of the receiving box 50, oil stains and food residues cannot exist in the steam generating cavity 30 of the base 20. This has solved the inconvenient problem of ordinary electric steamer washing, and ordinary electric steamer is when culinary art, and the residue of eating the material and the hot water juice directly drip into steam generation chamber 30 in, the user need wash whole base 20 when wasing, and has a lot of electronic components in the base 20, also has the problem that electronic components intakes the damage during the washing.

Specifically, the bottom wall portion of the receiving box 50 protrudes upwards to form the air inlet boss 52, the top of the air inlet boss 52 is closed, the side wall of the air inlet boss 52 is provided with the air inlet 522, and steam in the steam generating cavity 30 enters the steaming cavity 40 through the air inlet 522 on the side wall of the air inlet boss 52 to steam food materials. Set up air inlet 522 through the lateral wall at the boss 52 that admits air, on the one hand, food waste and the hot water juice that fall in the thing chamber 40 that evaporates can not enter into steam generation chamber 30 by air inlet 522 in, on the other hand, the steam that upwells that produces in the steam generation chamber 30 need carry out a diversion before getting into in the thing chamber 40 that evaporates, has avoided steam directly to dash and has eaten the material, causes to eat the material uneven of being heated.

Preferably, in this embodiment, the air inlet boss 52 is disposed in the central region of the food receiving box 50, so that the steam enters the steaming cavity 40 from the middle part, the air inlet speed is high, the effect is good, and the heating response time of the food material is reduced.

In this embodiment, the cross section of the air inlet boss 52 is configured to be circular, the number of the air inlets 522 on the side wall of the air inlet boss 52 is multiple, and the multiple air inlets 522 are arranged around the side wall of the air inlet boss 52, so that steam can be dispersed into the steaming cavity 40 by 360 degrees by taking the air inlet boss 52 as a center, and the food material in the steaming cavity 40 is heated more uniformly.

During the cooking process of the electric steamer, the food falling residues and soup partially fall on the top surface of the air inlet boss 52, and partially fall in the area between the side wall of the air inlet boss 52 and the side wall of the receiving box 50. In order to prevent the soup between the sidewall of the air inlet boss 52 and the receiving box 50 from rising into the air inlet 522, in the embodiment, the air inlet 522 is disposed at the middle upper region of the air inlet boss 52, so that the height distance between the air inlet 522 and the bottom wall of the receiving box 50 is increased, the capacity of the receiving box 50 is larger, and the storage requirement is met.

When the amount of the soup dropped on the top surface of the inlet boss 52 reaches a certain amount, the soup flows along the side wall of the inlet boss 52 to the bottom wall of the receiving box 50, and during the flowing process, the soup is likely to pass through the inlet 522 and enter the steam generating chamber 30 through the inlet 522. In order to solve this problem, in this embodiment, the outer periphery of the top surface of the intake boss 52 is provided with a blocking rib 521, the blocking rib 521 forms a side wall of the top surface of the intake boss 52, the blocking rib 521 and the top surface of the intake boss 52 define a cavity, the cavity defined by the blocking rib 521 and the top surface of the intake boss 52 is referred to as a first receiving cavity 54, and the collecting region between the side wall of the intake boss 52 and the side wall of the receiving box 50 is referred to as a second receiving cavity 53. Since the steaming lattice needs to be placed above the receiving box 50 in this embodiment, the height of the top surface of the air inlet boss 52 should be lower than or equal to the height of the highest surface of the receiving box 50, so that the steaming lattice can be smoothly placed on the receiving box 50.

Further, in this embodiment, the height of the blocking rib 521 cannot be too high, specifically less than 10mm, and when the height of the blocking rib 521 is greater than 10mm, the depth of the first receiving cavity 54 is deep, and the corner between the blocking rib 521 and the top surface of the air inlet boss 52 has the problem of dead angle cleaning. However, when the height of the rib 521 is less than 10mm, the capacity of the first object chamber 54 is smaller. In order to solve the problem, in the embodiment, a notch 523 is formed in the side wall of the first receiving cavity 54, that is, the blocking rib 521 at the periphery of the air inlet boss 52 is not closed loop, and the soup in the first receiving cavity 54 can flow into the second receiving cavity 53 through the notch 523 to be stored, so that the problem that the capacity of the first receiving cavity 54 is small is solved.

Further, in order to avoid the soup flowing out from the notch 523 from entering the air inlet 522 on the sidewall of the air inlet boss 52, in the embodiment, the projection of the notch 523 in the horizontal direction is not overlapped with the projection of the air inlet 522 in the horizontal direction, that is, the air inlet 522 is not arranged right below the notch 523, so that the soup is effectively prevented from flowing into the air inlet 522.

In this embodiment, to facilitate the cleaning of the material receiving box 50, the material receiving box 50 is overlapped on the opening wall of the base 20. Specifically, a step surface is provided on the inner side of the opening wall of the base 20, a laterally outwardly protruding shoulder 55 is circumferentially provided on the outer side wall of the material receiving box 50, the lower surface of the shoulder 55 is pressed against the step surface of the base 20 during cooking, and the lid body 10 is pressed against the upper surface of the shoulder 55. So set up, it is very convenient to make on the one hand that connect thing box 50 put into base 20 and take off from base 20, and on the other hand, push down through lid 10 and connect thing box 50 and make connect thing box 50 be difficult to because the promotion of steam takes place to rock, and the noise is little among the culinary art process, and the leakproofness is good, and steam is difficult to leak between connecing thing box 50 and the step face.

During cooking, a large amount of steam rushes upward to the steam chamber 40, and much steam condenses on the inner surface of the lid body 10, and the condensed water condensed on the inner surface of the lid body 10 flows downward along the inner surface of the lid body 10 and finally reaches the position of the shoulder 55 of the catch box 50. In order to better collect the condensed water, in the present embodiment, a thin wall 56 is formed by recessing a partial region of the sidewall of the material box 50 above the shoulder 55 from outside to inside, and a condensed water return port 51 is provided on the thin wall 56, specifically, the condensed water return port 51 is provided at the intersection of the sidewall of the material box 50 and the upper surface of the shoulder 55. During cooking, the condensed water on the inner surface of the lid 10 flows downward along the inner surface of the sidewall of the lid 10, enters the bottom of the sidewall of the lid 10, and enters the gap between the sidewall of the lid 10 and the sidewall of the receiving box 50. The side wall of the box 50 limits the movement of the cover 10 in the horizontal direction, so that the gap between the side wall of the box 50 and the side wall of the cover 10 is small. In the case that the gap between the sidewall of the material receiving box 50 and the sidewall of the cover 10 is small, the flow area of the condensed water is small during the flowing process in the gap, and meanwhile, the condensed water contacts with both the sidewall of the material receiving box 50 and the sidewall of the cover 10, and the friction force of the downward flowing is large, which is not favorable for the condensed water to flow to the return opening 51 at the position of the shoulder 55 of the material receiving box 50.

In the embodiment, the thin-wall part 56 which is concave from outside to inside is arranged on the side wall above the shoulder 55 of the object receiving box 50, the condensed water return opening 51 is arranged at the thin-wall part 56, the gap between the thin-wall part 56 and the side wall of the cover body 10 is large, and the condensed water can smoothly flow to the return opening 51 and flow back to the second object receiving cavity 53 for collection, so that the condensed water collection effect is better.

It should be noted that in this embodiment, a plurality of thin walls 56 may be disposed on the sidewall of the material receiving box 50, and the plurality of thin walls 56 are disposed at intervals and uniformly distributed on the sidewall of the material receiving box 50 to improve the collecting effect of the condensed water. Of course, it is also possible to provide a plurality of spaced return openings 51 in a thin wall 56 to accelerate the return of the condensate.

Further, the condensed water flows outward to the outside of the electric steamer in order to flow to the shoulder 55 of the receiving box 50. In this embodiment, the upper surface of the shoulder 55 has an angle that is inclined downward from the outside to the inside, so that the condensed water can be collected near the return opening 51, and the condensed water is prevented from flowing to the outside of the electric steamer. Furthermore, the periphery of the shoulder 55 is further provided with a raised edge 551, the raised edge 551 is used for locking the condensed water on one hand, so that the condensed water does not flow outwards, and on the other hand, the raised edge 551 also has a limiting effect on the side wall of the cover body 10, so that the side wall of the cover body 10 is only pressed on the upper surface of the shoulder 55.

Further, in the present embodiment, the depth of the stepped surface is greater than the thickness of the shoulder 55, and the upper surface of the shoulder 55 is lower than the opening wall of the base 20 when the object box 50 is pressed against the stepped surface. With the arrangement, when the cover body 10 is covered on the base 20, the bottom of the object receiving box 50 and the bottom of the cover body 10 are wrapped by the vertical wall of the step surface of the base 20, and the bottom of the object receiving box and the bottom of the cover body 10 are not exposed, so that the whole shape of the electric steamer is more attractive.

The specific embodiments described herein are merely illustrative of the spirit of the invention. Various modifications, additions and substitutions for the specific embodiments described herein may be made by those skilled in the art without departing from the spirit of the invention or exceeding the scope of the invention as defined in the accompanying claims.

Claims (10)

1. The utility model provides an electric steamer convenient to it is clean, closes the lid of base including the base that has the indent cavity and lid, its characterized in that, be provided with on the base and connect the thing box, connect the thing box horizontal opening in order to separate into two upper and lower parts with electric steamer inside space, connect thing box below to form steam generation chamber, connect thing box top to form and evaporate the thing chamber, connect the lateral wall of thing box to encircle to be provided with horizontal outside convex shoulder, during the culinary art, the lower surface crimping of convex shoulder is on the base, the lid crimping is on the upper surface of convex shoulder, connect the partial region outside-in sunken thin wall department that forms that thing box lateral wall is located the convex shoulder top, the backward flow mouth has been seted up to the comdenstion water on the thin wall department.

2. The electric steamer as claimed in claim 1, wherein the shoulder is raised upward at its periphery with a flange.

3. An electric steamer as claimed in claim 1 or 2, characterized in that the upper surface of the shoulder slopes downwardly from the outside to the inside.

4. The electric steamer as claimed in claim 1, wherein the thin wall of the side wall of the receiving box is provided with a plurality of thin walls, and the thin walls are arranged at intervals.

5. The electric steamer as claimed in claim 1, wherein the opening of the base has a stepped surface corresponding to the receiving box, and the lower surface of the shoulder is pressed against the stepped surface.

6. The electric steamer as claimed in claim 5, wherein the depth of the step surface is larger than the thickness of the shoulder, and the upper surface of the shoulder is lower than the opening wall of the base when the object receiving box is pressed on the step surface.

7. The electric steamer as claimed in claim 1, wherein the bottom wall of the receiving box is provided with an air inlet boss protruding upwards, the top of the air inlet boss is closed, the side wall of the air inlet boss is provided with an air inlet, and the steam generated by the steam generating chamber enters the steaming chamber through the air inlet.

8. The electric steamer as claimed in claim 7 wherein the air intake boss is located in a central region of the catch box.

9. The electric steamer as claimed in claim 7 or 8, wherein the air inlet is arranged at the middle upper region of the side wall of the air inlet boss.

10. The electric steamer as claimed in claim 7, wherein the steam generating chamber has a heating device at the bottom thereof, the heating device heating the water in the steam generating chamber to generate steam.

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