CN212971573U

CN212971573U - High-efficient thick liquid equipment of cooking of soyfood

Info

Publication number: CN212971573U
Application number: CN202021781594.1U
Authority: CN
Inventors: 陈洋洋; 陈恒雷
Original assignee: Kaifeng Shengfeng Machinery Equipment Co ltd
Current assignee: Kaifeng Shengfeng Machinery Equipment Co ltd
Priority date: 2020-08-24
Filing date: 2020-08-24
Publication date: 2021-04-16
Anticipated expiration: 2030-08-24

Abstract

The utility model discloses a soybean product high-efficiency soybean milk boiling device, which comprises a soybean milk boiling tank, wherein the upper end of the soybean milk boiling tank is provided with a feeding pipe, a steam heating pipe is spirally arranged in the soybean milk boiling tank, the side wall of the lower part of the soybean milk boiling tank is provided with a steam inlet communicated with the inlet at the lower end of the steam heating pipe, the bottom wall of the soybean milk boiling tank is provided with a first discharging pipe, the first discharging pipe is connected with a fine screening filtering device, a cooked fine milk pool is arranged below the fine screening filtering device, the cooked fine milk pool is connected with a soybean milk pumping pipe, the discharging end of the soybean milk pumping pipe is connected with a cooked fine milk storage tank, the lower end of the cooked fine milk storage tank is provided with a second discharging pipe, the soybean milk is boiled in the sealed soybean milk boiling tank through the spirally arranged steam heating pipe, the contact with the external environment in the soybean milk boiling process is avoided, the sanitation is, the steam heating pipe that the spiral set up to adopt the mode of lower extreme import steam, heating efficiency is faster, and heat utilization efficiency is higher.

Description

High-efficient thick liquid equipment of cooking of soyfood

Technical Field

The utility model relates to a bean products processing equipment technical field, concretely relates to high-efficient thick liquid equipment of cooking of bean products.

Background

The bean products are food which is processed by mainly using high-quality soybeans as raw materials, and most of the bean products are bean curd formed by coagulating soybean milk and remade products thereof. Such as bean curd, bean curd strips, fermented bean curd, soybean milk, fermented soya beans, soy sauce, bean intestines, bean tendons, bean fish, shredded lamb tripe, cat ears, vegetarian chicken wings, soybean ears and the like. The processed soybean has no protein content reduction and improved digestion and absorption rate. Meanwhile, various bean products are delicious and can promote appetite, and bean sprouts contain rich vitamin C and can play a role in regulating in winter and spring in the absence of vegetables. The nutrition of the bean product is mainly reflected in the rich protein content. The bean product contains human essential amino acids similar to animal protein, and also contains minerals such as calcium, phosphorus, iron, etc. necessary for human body, including vitamins Bl, B2 and cellulose. The bean products do not contain cholesterol, so that people advocate to eat more beans and bean products for patients with obesity, arteriosclerosis, hyperlipidemia, hypertension, coronary heart disease and the like. For healthy people, the single nutrition source is not desirable, and the bean product can be used as one of the protein sources and is an important component of balanced diet.

The soybean is often boiled after being ground into pulp, the soybean is boiled for standby application, but the existing pulp boiling mode mostly adopts open pulp boiling, the heat energy utilization rate is low, the heating efficiency is slow, and the sanitation is difficult to ensure.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a thick liquid equipment is boiled to soyfood high efficiency solves current open and boils thick liquid, and heat utilization rate is low, and heating efficiency is slow, is difficult to guarantee sanitary problem moreover.

In order to solve the technical problem, the utility model adopts the following technical scheme:

the utility model provides a high-efficient thick liquid equipment of cooking of soyfood, includes the soybean milk boiling tank, the upper end of soybean milk boiling tank is equipped with the inlet pipe, the spiral is equipped with steam heating pipe in the soybean milk boiling tank, be equipped with the intercommunication on the lower part lateral wall of soybean milk boiling tank the steam inlet of steam heating pipe's lower extreme import, be equipped with first discharging pipe on the diapire of soybean milk boiling tank, first discharging pipe is connected with fine screen filter equipment, fine screen filter equipment below is equipped with ripe refined milk pond, ripe refined milk pond is connected with takes out the beans pipe, the discharge end of taking out the beans pipe is connected with ripe refined milk holding vessel, the lower extreme of ripe refined milk holding vessel is equipped with the second discharging pipe.

A further technical scheme is, fine screen filter equipment includes the fine screen case, the equal opening in upper and lower both ends of fine screen case sets up, the discharge end of first discharging pipe is located the upper end opening part of fine screen case, ripe fine pulp pond is located the below of fine screen case, it is equipped with the screen cloth drawer to slide in the fine screen incasement, the one end of screen cloth drawer is equipped with the connecting plate, just deviating from of connecting plate the one end of screen cloth drawer is stretched out the fine screen incasement is outer and articulated have the actuating lever, the other end of actuating lever is connected with drive crank.

According to a further technical scheme, an annular partition plate is arranged on the outer side of the steam heating pipe in the soybean milk boiling tank, the annular partition plate and the side wall of the soybean milk boiling tank form a heat insulation interlayer, a residual heat pipe is spirally arranged in the heat insulation interlayer, an upper end outlet of the steam heating pipe extends into the heat insulation interlayer and is connected with an upper end inlet of the residual heat pipe, and a steam outlet communicated with a lower end outlet of the residual heat pipe is further arranged on the side wall of the lower portion of the soybean milk boiling tank.

According to a further technical scheme, a stirring shaft is arranged on the inner side of the steam heating pipe in the pulp boiling tank, stirring blades are arranged on the stirring shaft, and the end part of the stirring shaft extends out of the pulp boiling tank and is connected with a driving mechanism.

The stirring blade is further provided with a plurality of saw-toothed through holes.

The further technical proposal is that the heat-insulating material is filled in the heat-insulating interlayer.

Compared with the prior art, the beneficial effects of the utility model are that:

1. boil thick liquid through the steam heating pipe of spiral setting as for sealed thick liquid jar of boiling with thick liquid, avoid thick liquid to boil the in-process and contact with external environment, effectively guarantee the health, effectively improve the quality of follow-up soyfood, the steam heating pipe of spiral setting to adopt the mode of lower extreme import steam, heating efficiency is faster, and heat utilization efficiency is higher.

2. The fine screen filtering device is used for filtering the boiled pulp again and then storing the pulp into a cooked fine pulp storage tank for later use, so that the quality of subsequent bean products can be ensured.

3. The rotation of drive crank, through the actuating lever drive the screen cloth drawer is in slide around in the fine screen incasement to thick liquids fine screen, improve the quality of thick liquids, simple structure easily realizes.

4. The annular partition plate is arranged to form a heat insulation interlayer, and meanwhile, the heat insulation interlayer is internally provided with the waste heat pipe connected with the steam heating pipe, so that heat insulation is performed by utilizing steam waste heat, the temperature of the pulp boiling tank is ensured, the heat energy utilization rate is improved, and the heating efficiency is favorably improved.

Drawings

Fig. 1 is a schematic structural diagram of the present invention.

FIG. 2 is a schematic view of the structure of the stirring shaft and the stirring blade.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

Referring to fig. 1 and 2, an embodiment of the present invention is:

the utility model provides a high-efficient thick liquid equipment of cooking of soyfood, includes cooking tank 1, cooking tank 1's upper end is equipped with inlet pipe 2, cooking tank 1 internal screw is equipped with steam heating pipe 3, be equipped with the intercommunication on cooking tank 1's the lower part lateral wall steam heating pipe's 3 lower extreme import 4, be equipped with first discharging pipe 5 on cooking tank 1's the diapire, first discharging pipe 5 is connected with the fine screen filter equipment, fine screen filter equipment below is equipped with ripe fine soybean milk pond 6, ripe fine soybean milk pond 6 is connected with takes out soybean milk pipe 7, the discharge end of taking out soybean milk pipe 7 is connected with ripe fine milk holding vessel 8, the lower extreme of ripe fine milk holding vessel 8 is equipped with second discharging pipe 9.

Boil thick liquid through the steam heating pipe 3 of spiral setting as for sealed thick liquid jar 1 with thick liquid, avoid thick liquid to boil the in-process and contact with external environment, effectively guarantee the health, effectively improve follow-up soyfood's quality, the steam heating pipe 3 of spiral setting to adopt the mode of lower extreme import steam, heating efficiency is faster, and heat utilization rate is higher.

The fine screen filtering device is used for filtering the boiled pulp again and then storing the pulp into the cooked fine pulp storage tank 8 for later use, and the quality of subsequent bean products is ensured.

Specifically, valves are arranged on the first discharge pipe 5 and the second discharge pipe 9; and a material pumping pump is arranged on the bean pumping pipe 7.

On the basis of the above-described embodiment:

fine screen filter equipment includes fine screen case 10, the equal opening in upper and lower both ends of fine screen case 10 sets up, the discharge end of first discharging pipe 5 is located the upper end opening part of fine screen case 10, ripe fine pulp pond 6 is located the below of fine screen case 10, it is equipped with screen cloth drawer 11 to slide in fine screen case 10, the one end of screen cloth drawer 11 is equipped with connecting plate 12, just deviating from of connecting plate 12 the one end of screen cloth drawer 11 is stretched out fine screen case 10 is outer and articulated to have actuating lever 13, the other end of actuating lever 13 is connected with drive crank 14.

The rotation of drive crank 14, through actuating lever 13 drive screen cloth drawer 11 is in slide around in the fine screen case 10 to thick liquids fine screen, improve the quality of thick liquids, simple structure easily realizes.

Specifically, the driving crank is connected with a driving motor for driving the driving crank 14 to rotate through a belt.

On the basis of the above-described embodiment:

an annular partition plate 15 is arranged on the outer side of the steam heating pipe 3 in the soybean milk boiling tank 1, the annular partition plate 15 and the side wall of the soybean milk boiling tank 1 form a heat insulation interlayer 16, a residual heat pipe 17 is spirally arranged in the heat insulation interlayer 16, an upper end outlet of the steam heating pipe 3 extends into the heat insulation interlayer 16 and is connected with an upper end inlet of the residual heat pipe 17, and a steam outlet 18 communicated with a lower end outlet of the residual heat pipe 17 is further arranged on the side wall of the lower portion of the soybean milk boiling tank 1.

Form heat preservation interlayer 16 through the annular baffle 15 that sets up, set up the connection simultaneously in heat preservation interlayer 16 the surplus heat pipe of steam heating pipe 3 utilizes the steam waste heat to keep warm, ensures the temperature of boiling thick liquid jar, improves heat utilization and rates, is favorable to improving heating efficiency.

On the basis of the above-described embodiment:

the heat-insulating interlayer 16 is filled with heat-insulating materials.

It is understood that the food grade insulating material which is available on the market can be selected and filled by the person skilled in the art according to the actual situation.

On the basis of the above-described embodiment:

a stirring shaft 19 is arranged on the inner side of the steam heating pipe 3 in the soybean milk boiling tank 1, a stirring blade 20 is arranged on the stirring shaft 19, and the end part of the stirring shaft 19 extends out of the soybean milk boiling tank 1 and is connected with a driving mechanism.

The stirring shaft 19 and the stirring blades 20 can enable the slurry to be heated more uniformly, and the quality of the bean products is improved.

Specifically, the driving mechanism may be a driving motor

On the basis of the above-described embodiment:

in order to improve the stirring effect, a plurality of saw-toothed through holes 21 are formed on the stirring blade 20.

Although the invention has been described herein with reference to a number of illustrative embodiments thereof, it should be understood that numerous other modifications and embodiments can be devised by those skilled in the art that will fall within the spirit and scope of the principles of this invention. More specifically, various variations and modifications are possible in the component parts and/or arrangements of the subject combination arrangement within the scope of the disclosure, the drawings and the appended claims. In addition to variations and modifications in the component parts and/or arrangements, other uses will also be apparent to those skilled in the art.

Claims

1. A high-efficient thick liquid equipment that boils of soyfood, includes thick liquid jar (1), its characterized in that: the upper end of boiling thick liquid jar (1) is equipped with inlet pipe (2), the spiral is equipped with steam heating pipe (3) in boiling thick liquid jar (1), be equipped with the intercommunication on the lower part lateral wall of boiling thick liquid jar (1) the steam inlet (4) of the lower extreme import of steam heating pipe (3), be equipped with first discharging pipe (5) on the diapire of boiling thick liquid jar (1), first discharging pipe (5) are connected with fine screen filter equipment, fine screen filter equipment below is equipped with ripe fine pulp pond (6), ripe fine pulp pond (6) are connected with and take out soybean pipe (7), the discharge end of taking out soybean pipe (7) is connected with ripe fine pulp holding vessel (8), the lower extreme of ripe fine pulp holding vessel (8) is equipped with second discharging pipe (9).

2. The high-efficiency soybean product cooking equipment according to claim 1, wherein: the fine screening filter equipment includes fine screening case (10), the equal opening setting in upper and lower both ends of fine screening case (10), the discharge end of first discharging pipe (5) is located the upper end opening part of fine screening case (10), ripe fine pulp pond (6) are located the below of fine screening case (10), it is equipped with screen cloth drawer (11) to slide in fine screening case (10), the one end of screen cloth drawer (11) is equipped with connecting plate (12), just deviating from of connecting plate (12) the one end of screen cloth drawer (11) is stretched out the outer articulated actuating lever (13) that has of fine screening case (10), the other end of actuating lever (13) is connected with drive crank (14).

3. The high-efficiency soybean product cooking equipment according to claim 1, wherein: the soybean milk machine is characterized in that an annular partition plate (15) is arranged on the outer side of the steam heating pipe (3) in the soybean milk boiling tank (1), the annular partition plate (15) and the side wall of the soybean milk boiling tank (1) form a heat insulation interlayer (16), a residual heat pipe (17) is spirally arranged in the heat insulation interlayer (16), an upper end outlet of the steam heating pipe (3) extends into the heat insulation interlayer (16) and is connected with an upper end inlet of the residual heat pipe (17), and a steam outlet (18) communicated with a lower end outlet of the residual heat pipe (17) is further arranged on the side wall of the lower portion of the soybean milk boiling tank (1).

4. The high-efficiency soybean product cooking equipment according to claim 3, wherein: the steam heating device is characterized in that a stirring shaft (19) is arranged on the inner side of the steam heating pipe (3) in the pulp boiling tank (1), stirring blades (20) are arranged on the stirring shaft (19), and the end part of the stirring shaft (19) extends out of the pulp boiling tank (1) and is connected with a driving mechanism.

5. The high-efficiency soybean product cooking equipment according to claim 4, wherein: the stirring blade (20) is provided with a plurality of saw-toothed through holes (21).

6. The high-efficiency soybean product cooking equipment according to claim 3, wherein: and the heat-insulating interlayer (16) is filled with heat-insulating materials.