CN212911431U - Dough kneading machine blade - Google Patents
Dough kneading machine blade Download PDFInfo
- Publication number
- CN212911431U CN212911431U CN202021786352.1U CN202021786352U CN212911431U CN 212911431 U CN212911431 U CN 212911431U CN 202021786352 U CN202021786352 U CN 202021786352U CN 212911431 U CN212911431 U CN 212911431U
- Authority
- CN
- China
- Prior art keywords
- dough
- cutter
- bellying
- cutter head
- protruding part
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000004898 kneading Methods 0.000 title claims abstract description 32
- 230000003014 reinforcing effect Effects 0.000 claims abstract description 11
- 238000009434 installation Methods 0.000 claims description 8
- 238000007493 shaping process Methods 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 abstract description 12
- 238000003756 stirring Methods 0.000 abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 description 9
- 230000004075 alteration Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000021409 diet quality Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004088 simulation Methods 0.000 description 1
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- Manufacturing And Processing Devices For Dough (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The utility model relates to the technical field of household appliances, in particular to a blade of a dough mixer, which comprises a cutter head, wherein the end of the cutter head is provided with a mounting part, the mounting part is provided with a reinforcing part towards one end far away from the cutter head, the cutter head comprises a cutter edge and a cutter back, the cutter edge and the cutter back are respectively arranged at two ends of the cutter head, a first protruding part and a second protruding part are formed on the cutter edge, the cross-sectional height of the first protruding part is larger than that of the second protruding part, and a first concave part is formed between the first protruding part and the second protruding part; be equipped with first bellying and second bellying on the edge of a knife and made the cross-section of edge of a knife form a C shape, the height of second bellying is lower, install the blade into the radian that the second bellying can cooperate the kneading dough bucket in the kneading dough machine and carry out the kneading dough, thereby avoid producing the dead angle, promote flour by first bellying, first bellying can the stagnant water and knead dough and mix, the second bellying cooperates the kneading dough bucket with the back of a knife and extrudes the dough, thereby it can follow-up and supplementary stirring can accelerate the speed of kneading dough to be equipped with the rib.
Description
Technical Field
The utility model relates to the technical field of household appliances, specifically a flour-mixing machine blade.
Background
Nowadays, people are increasingly pursuing healthy and diversified foods with continuously improved living standard, flour foods are main food materials in life of many people, the processing forms of the flour foods are various, the flour foods are directly related to the living diet quality of people, and flour foods sold in the market at present are mostly produced by professional manufacturers and have single taste and expensive general price; the flour-mixing machine is not suitable for being eaten by families for a long time, so that the flour-mixing machine can be produced, a consumer can buy flour and ingredients by himself through the flour-mixing machine, and the flour food is processed at home so as to eat healthy flour food suitable for the taste of the consumer; the household flour mixing machine not only saves the time and energy for making cooked wheaten food, but also has simple use and convenient cleaning, and meets the requirement of modern people on fast-paced life; the shape of the dough kneading machine blade is different, and the result produced by dough kneading is different, the existing dough kneading machine blade is mostly L-shaped, dead angles exist between the dough kneading machine blade and the dough loading device during dough kneading, the dough kneading is uneven, materials are wasted, or long time and good dough are needed.
Disclosure of Invention
The utility model overcomes the defects of the prior art, and provides a dough kneading machine blade, which adopts the following technical scheme.
Dough mixer blade, including the tool bit, the terminal shaping of tool bit has the installation department, and the installation department has the rib to the one end shaping of keeping away from the tool bit, and the tool bit includes edge of a knife and back of a knife, and edge of a knife and back of a knife are located the both ends of tool bit respectively, and the shaping has first bellying and second bellying on the edge of a knife, and the cross-sectional height of first bellying is greater than the cross-sectional height of second bellying, and the shaping has first depressed part between first bellying and the second bellying.
Further, the cross section of the cutter head and the cross section of the reinforcing part are arranged in an opposite arc shape.
Furthermore, the bottom of installation department is pegged graft and is had the installation piece, and the mounting groove has been seted up to the lower part of installation piece, and the shaping has the bump on the outer wall of mounting groove.
Furthermore, the inclination angle of the outer wall of the second bulge is larger than that of the knife back.
Furthermore, a second concave part is formed between the top of the mounting part and the first convex part.
Furthermore, a third concave part is formed between the bottom of the mounting part and the knife back.
Optionally, a fourth concave portion is arranged on the outer wall of the reinforcing portion.
Compared with the prior art, the beneficial effects of the utility model reside in that:
be equipped with first bellying and second bellying on the edge of a knife and made the cross-section of edge of a knife form a C shape, the height of second bellying is lower, install the blade into the radian that the second bellying can cooperate the kneading dough bucket in the kneading dough machine and carry out the kneading dough, thereby avoid producing the dead angle, promote flour by first bellying, first bellying can the stagnant water and knead dough and mix, the second bellying cooperates the kneading dough bucket with the back of a knife and extrudes the dough, thereby it can follow-up and supplementary stirring can accelerate the speed of kneading dough to be equipped with the rib.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
Fig. 2 is a cross-sectional view of the present invention.
Fig. 3 is a cross-sectional view of another perspective of the present invention.
The reference numerals are respectively: the tool bit comprises a tool bit 1, a mounting part 2, a reinforcing part 3, a tool edge 4, a tool back 5, a first convex part 6, a second convex part 7, a first concave part 8, a mounting block 9, a mounting groove 10, a convex point 11, a second concave part 12, a third concave part 13 and a fourth concave part 14.
Detailed Description
As shown in fig. 1 to 3, the blade of the dough kneading machine comprises a blade head 1, a mounting part 2 is formed at the tail end of the blade head 1, a reinforcing part 3 is formed at one end of the mounting part 2 far away from the blade head 1, the blade head 1 comprises a blade 4 and a blade back 5, the blade 4 and the blade back 5 are respectively located at two ends of the blade head 1, a first protruding part 6 and a second protruding part 7 are formed on the blade 4, the section height of the first protruding part 6 is greater than that of the second protruding part 7, and a first concave part 8 is formed between the first protruding part 6 and the second protruding part 7.
Further, the knife edge 4 is provided with the first protruding portion 6 and the second protruding portion 7, so that the cross section of the knife edge 4 forms a C shape, the height of the second protruding portion 7 is low, the blade is installed in the dough kneading machine, the second protruding portion 7 can be matched with the radian of the dough kneading barrel to knead dough, dead angles are avoided, the first protruding portion 6 pushes flour, the first recessed portion 8 can retain water to knead dough, the second protruding portion 7 is matched with the knife back 5 to extrude dough into dough, and the reinforcing portion 3 is arranged to follow up and assist in stirring, so that the dough kneading speed can be increased.
Further, the cross section of the cutter head 1 and the cross section of the reinforcing part 3 are arranged in an opposite arc shape; the cross section of tool bit 1 and rib 3 forms an S-shaped, and 1 one side of tool bit promotes the extrusion with the radian cooperation of kneading dough bucket, and 3 one sides of rib cooperate and stir flour, and simulation ergonomic principle kneading dough for the speed of kneading dough.
Furthermore, the bottom of the mounting part 2 is inserted with a mounting block 9, the lower part of the mounting block 9 is provided with a mounting groove 10, and the outer wall of the mounting groove 10 is formed with a salient point 11; the blade is inserted into the dough mixing barrel through the mounting block 9, and the mounting groove 10 and the salient point 11 are arranged to enhance the stability of blade mounting.
Further, the inclination angle of the outer wall of the second convex part 7 is larger than that of the knife back 5; the inclination angle of the second bulge 7 is large, the second bulge can be matched with the radian of the dough kneading barrel to knead dough, the inclination angle of the knife back 5 is small, the space between the blade and the dough kneading barrel can be reduced, and dead angles are avoided.
Further, a second concave part 12 is formed between the top of the mounting part 2 and the first convex part 6; the provision of the second recess 12 increases the area of the insert and the dough, thereby enhancing the dough mixing rate.
Further, a third concave part 13 is formed between the bottom of the mounting part 2 and the knife back 5; the third concave part 13 is arranged to reserve a gap between the knife back 5 and the dough kneading barrel, so that the phenomenon that the dough kneading barrel is scraped by a blade is avoided.
Optionally, a fourth concave portion 14 is arranged on the outer wall of the reinforcing portion 3; the fourth concave part 14 is arranged, so that the buffer area of the surface can be increased, the surface is drained to one side of the cutter head 1, and the speed of dough kneading is increased.
Various other modifications and alterations of the disclosed structure and principles may occur to those skilled in the art, and all such modifications and alterations are intended to be included within the scope of the present invention.
Claims (7)
1. Dough kneading machine blade, its characterized in that: the cutter head comprises a cutter head, a mounting part is formed at the tail end of the cutter head, a reinforcing part is formed at the mounting part to one end far away from the cutter head, the cutter head comprises a cutter edge and a cutter back, the cutter edge and the cutter back are respectively located at two ends of the cutter head, a first protruding part and a second protruding part are formed on the cutter edge, the cross section height of the first protruding part is larger than that of the second protruding part, and a first concave part is formed between the first protruding part and the second protruding part.
2. A dough mixer blade as claimed in claim 1, wherein: the cross section of the cutter head and the cross section of the reinforcing part are arranged in an opposite arc shape.
3. A dough mixer blade as claimed in claim 1, wherein: the bottom of installation department is pegged graft and is had the installation piece, and the mounting groove has been seted up to the lower part of installation piece, and the shaping has the bump on the outer wall of mounting groove.
4. A dough mixer blade as claimed in claim 1, wherein: the inclination angle of the outer wall of the second convex part is larger than that of the knife back.
5. A dough mixer blade as claimed in claim 1, wherein: a second concave part is formed between the top of the mounting part and the first convex part.
6. A dough mixer blade as claimed in claim 1, wherein: a third concave part is formed between the bottom of the mounting part and the knife back.
7. A dough mixer blade as claimed in claim 1, wherein: and a fourth sunken part is arranged on the outer wall of the reinforcing part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021786352.1U CN212911431U (en) | 2020-08-25 | 2020-08-25 | Dough kneading machine blade |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021786352.1U CN212911431U (en) | 2020-08-25 | 2020-08-25 | Dough kneading machine blade |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212911431U true CN212911431U (en) | 2021-04-09 |
Family
ID=75300478
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021786352.1U Expired - Fee Related CN212911431U (en) | 2020-08-25 | 2020-08-25 | Dough kneading machine blade |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212911431U (en) |
-
2020
- 2020-08-25 CN CN202021786352.1U patent/CN212911431U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210409 |